Les Saveurs Private Kitchen

营业中

休息中

4.5

4.5

106 食记

味道

环境

服务

卫生

抵食

|

16780

湾仔

$401-800

法国菜酒海鲜私房菜

82

9

3

Amuse Bouche

4 已推介

Manmanfung888

等级4

292

2

老細話之前去咗一間灣仔嘅隱秘私人菜廚房㊙️個廚師之前喺法國學過廚，相談甚歡👨🏻‍🍳話佢呢一間餐廳$1000落樓比到你米芝蓮嘅享受💯。餐廳景觀不俗，店內裝修高檔，而且有很多法國頂級紅酒樽襯托🍷看得出店主對紅酒素有研究。餐廳枱與枱之間間隔十分足夠且座位舒適令人感覺相當舒服😌。進內坐下侍應就作出相對的介紹，甚有前往米芝蓮餐廳的感覺🍽一開始我仲以為老細係咪介紹錯同我講話$1000落樓真係得咩?最少都幾千蚊埋單啦！。睇一睇佢個午餐餐單，哇！四道菜都係講緊$318，原來佢嘅話$1000落樓係講緊兩個人👭 🍉Amuse Bouche有西瓜同蕃茄加水牛芝士醒一醒個胃🤣。🍗 Appetizer- Deep Fried Frog’s leg with Kataifi貌似蘿蔔絲嘅酥炸田雞腿，咬落好嫩滑，外脆內軟，重點推薦‼️。🦐 Appetizer- Aburi Spot Shrimp牡丹蝦煎到香脆，配左d caviar，蝦肉略嫌太熟，要額外加$88就不太值🥺。🐟Signature Dish- 42°C Fresh Smoke Salmon Salmon 以 42°C slow cook，上枱後，用蘋果木焗煙

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老細話之前去咗一間灣仔嘅隱秘私人菜廚房㊙️個廚師之前喺法國學過廚，相談甚歡👨🏻‍🍳話佢呢一間餐廳$1000落樓比到你米芝蓮嘅享受💯
。
餐廳景觀不俗，店內裝修高檔，而且有很多法國頂級紅酒樽襯托🍷看得出店主對紅酒素有研究。餐廳枱與枱之間間隔十分足夠且座位舒適令人感覺相當舒服😌
。
進內坐下侍應就作出相對的介紹，甚有前往米芝蓮餐廳的感覺🍽一開始我仲以為老細係咪介紹錯同我講話$1000落樓真係得咩?最少都幾千蚊埋單啦！
。
睇一睇佢個午餐餐單，哇！四道菜都係講緊$318，原來佢嘅話$1000落樓係講緊兩個人👭

🍉Amuse Bouche
有西瓜同蕃茄加水牛芝士醒一醒個胃🤣
。
🍗 Appetizer- Deep Fried Frog’s leg with Kataifi
貌似蘿蔔絲嘅酥炸田雞腿，咬落好嫩滑，外脆內軟，重點推薦‼️
。
🦐 Appetizer- Aburi Spot Shrimp
牡丹蝦煎到香脆，配左d caviar，蝦肉略嫌太熟，要額外加$88就不太值🥺
。
🐟Signature Dish- 42°C Fresh Smoke Salmon
Salmon 以 42°C slow cook，上枱後，用蘋果木焗煙燻左1分鐘，第一啖食落去超級軟熟，Salmon 同smoked caviar好perfect match, 呢個slow cook咁滑咁軟，除左係42度慢煮之外，秘訣在於佢地事先用油浸過，口感同味道都好特別😋
。
🍄Daily Soup-松露雜菌湯
首先有幾粒菇喺碗底，然後再喺面前到想熱辣辣嘅湯，個湯夠晒濃，入口順滑👍🏻
。
🦀Main- Snow Crab Meat Risotto
啖啖雪蟹肉mix埋意大利飯，配埋d雜菜，完全唔膩😚
。
🐟Main-Fish of the Day
用日本嘅金目鯛配以龍蝦汁，魚外皮煎得非常鬆脆，魚肉非常滑🧡
。
🍰Daily Dessert
Strawberry cake 好fresh，甜左少少，不過不失😋
Chocolate cake 濃郁既朱古力，鍾意食朱古力嘅一定唔可以錯過🧡

總括嚟講每道菜都相當精緻令人驚嘆到底自己係咪真係咁平就食到咁好嘅美食，擺盤一流味道亦佳價錢公道。各方面都令人大滿足的一餐🈵

Deep Fried Frog’s leg with Kataifi

Aburi Spot Shrimp

松露雜菌湯

Signature Dish- 42°C Fresh Smoke Salmon

Fish of the Day

Snow Crab Meat Risotto

Strawberry cake

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2021-05-12

等候时间

5 分钟 (堂食)

用餐时段

午餐

庆祝纪念

生日

推介美食

fhyint

等级3

80

0

Deceptive in location with simple modern design and big windows, the upstairs restaurant may look ordinary and nothing special but their food is more fancy and refined than expected. Excellent presentation too. What an enjoyable French dining experience! We came here for my mom's birthday lunch on a Sunday afternoon. 🥳🎉 I booked it just a few days prior after seeing some glowing reviews. Asked the staff for their current menu and about bringing our own bottle of wine.🍷 Everything was in-check

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Deceptive in location with simple modern design and big windows, the upstairs restaurant may look ordinary and nothing special but their food is more fancy and refined than expected. Excellent presentation too. What an enjoyable French dining experience!

We came here for my mom's birthday lunch on a Sunday afternoon. 🥳🎉 I booked it just a few days prior after seeing some glowing reviews. Asked the staff for their current menu and about bringing our own bottle of wine.🍷 Everything was in-check

They helped me store the birthday cake upon arrival too.

There was 3 courses (HK$288) or 4 courses (HK$318) lunch sets. The extra course was Daily Soup (tomato soup that day).

First greeted with Amuse Bouche, it was either a Prawn Jelly or Sea Urchin Jelly (if order the Sea Urchin Royale for appetizer). They were both OK but nothing outstanding. Least favorite from the entire meal, maybe because I'm not a fan of chilled savory jelly.

For appetizers, there were 3 options and it was an easy choice for us to just order different ones to try.

King Fish Carpaccio 🐟 with salmon roe, citrus salsa and orange reduction sauce was very refreshing

It was light and flavorful, easy on every bite.

Sea Urchin Royale (with an upgrade of extra HK$88) was very umami with miso brioche, salmon roe and fennel foam. It was perfect for uni lovers!

My favorite starter was Kataifi Prawn 🦐 with bell pepper chutney, lemongrass cappuccino and caviar.

It was crispy and well-balanced with the tasty sauce. Not feeling oily at all.

King Fish Carpaccio

Sea Urchin Royale

Their Tomato soup with bacon bites was very delicious. Not too thick or acidic with just the right amount of seasoning. The staff brought out a gigantic pepper grinder too for additional flavoring!

Tomato Soup with Bacon

All of us added their Signature Dish (HK$ 188) which was 42 Degrees Fresh Smoked Salmon with smoked caviar, apple and horseradish pearls, yogurt and beetroot puree. It was quite theatrical to watch!

Strong smoked flavor after-taste in the mouth

42 Degree Fresh Smoked Salmon

For mains, we ordered Suckling Pig 🐖with pork croquette, green apple puree and mustard cream sauce, USDA Beef Short Rib🥩 with baked cauliflower, black garlic puree and seasonal vegetables and Fish of the Day 🐟.

The skin of the Amadai fish and Suckling Pig were very crispy and cooked to perfection together with the delightful sauce.

We cleared both places very quickly. The Beef Short Ribs were tender and juicy with a stronger and thicker sauce.

Fish of the day, Suckling Pig

USDA Beef Short Rib

Then came desserts to conclude our big meal, which was chocolate cake and vanilla meringue tart. Their desserts were mediocre. A little bland. Could be improved!

There was also tea and coffee with the lunch set. We were too full that we couldn't even eat the birthday cake 🎂 and brought it home instead.

Happy birthday mom!

All of the dishes looked spectacular

Very fine-dining sort of plating. Good portion size as well.

Staff were very friendly and helpful. Very polite with attentive to serving their customers. They also waived our corkage fee for ordering a bottle of water, which was agreed previously. Thank you!!

🙏🏻

Overall, a lovely experience for semi-fine dining at an excellent value! Could work on their amuse bouche and desserts. Worth to try for sure

Will come back!

Lunch for 3 people was: HK$ 1,492.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2021-02-28

用餐途径

堂食

人均消费

$500 (午餐)

庆祝纪念

生日

推介美食

angelayuet

等级2

8

0

After several days of scrolling through Openrice and Tripadvisor reviews, I have finally decided on this restaurant for the birthday celebration of an important one. I booked it several weeks in advance and received a prompt Whatsapp reply from the staff confirming the booking. Upon arrival, I was actually surprised by how small the restaurant was. The view and decor was unremarkable but one really shouldn't expect too much from a private kitchen. I would be more than satisfied as long as the cu

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After several days of scrolling through Openrice and Tripadvisor reviews, I have finally decided on this restaurant for the birthday celebration of an important one. I booked it several weeks in advance and received a prompt Whatsapp reply from the staff confirming the booking. Upon arrival, I was actually surprised by how small the restaurant was. The view and decor was unremarkable but one really shouldn't expect too much from a private kitchen. I would be more than satisfied as long as the cuisine is good.

Bread and amuse bouche

We were first presented with bread and amuse bouche. There was croissant and some plain bread. It wasn't spectacular but acceptable.
The amuse bouche was much better than expected. It was mushrooms adorned with thin truffle pieces and scrumptious jelly underneath. Certainly a decent beginning to our 4-course lunch.

The amuse bouche was quickly followed by the three appetisers we ordered, a bit too quickly to be frank.

Red Prawn Carpaccio with Yuzu sauce

The first appetiser was the Red Prawn Carpaccio with Yuzu sorbet and Yuzu sauce. The red prawn was fair on its own. Undeniably, it was innovative but yuzu and red prawn weren't that great a match. The freshness of the prawn and the slight sour taste of yuzu didn't blend well together. The presentation wasn't particularly nice either. Nevertheless, if tasted on its own, the yuzu sorbet surely added a refreshing touch to the appetiser.

Angel Hair with caviar

Our second appetiser was the Angel Hair with Caviar. Neither of us harboured great expectation for it but it turned out to be such a gem. The rich and mildly salty caviar added marvellous taste to the pasta and the dish was presented in such a delicate and nice manner. The purple crispy bit certainly gave an appropriate touch of colour to the dish.

42 degrees salmon

One should never miss the signature dish of a restaurant and as a foodie, there isn't a chance in the world that I would forgo this. Well caviar again.
Being freshly smoked, vapor was coming off our final appetiser when it was presented. This undoubtedly added to my anticipation.
The salmon was superbly tender and caviar was once again a nice touch to the salmon, both aesthetically and taste-wise. This is the highlight of our meal.

Chicken on two way

Here comes the mains! The puree and vegetables were artfully and tastefully positioned but the presentation of the two mains are disappointingly similar. I had expected a bit more creativity in this aspect. The iberico pork was fatty, tender and extremely delicious. The roasted chicken, on the other hand, was rather mediocre. The chicken leg, however, was a surprise since the chef seemed to have added an Asian twist to it.

Finally it's time for some dessert! I never have much of a sweet tooth but dessert is still such an important element to a decent meal. I was glad that the staff remembered the special occasion. The tart was adequately but not overwhelmingly sweet. Though lacking a wow factor, it was still a decent dessert.

I seldom order the cheese platter but since my company strongly despised sourness, while another option was a lemony dessert, that left me with no choice but to order this. I adore cheese but I guess I will never be a blue cheese lover. The raisin and dried apricot provided a much appreciated intermission between different types of cheese.
Lastly, tea and coffee was served and we finished our meal with a full tummy.

The lunch set was indeed very reasonably priced since one got to relish the experience of fine dining at a mere price of about $300. Definitely recommend it. It would be better if the ambience and lighting could be improved.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2018-07-29

用餐途径

堂食

人均消费

$300 (午餐)

庆祝纪念

生日

推介美食