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Beef Carpaccio with Arugula & Parmigiano, Light Mustard Sauce
2 已推介
$178
$178
等级4
316
0
Italian Fine Dining in the Valley
2017-06-01 373 浏览
Tucked away in a small area of Happy Valley, Locanda dell’ Angelo is a chef-owned Italian restaurant featuring a semi-open kitchen that takes up half of the narrow main dining area.It has a homey and contemporary decor, despite it is rather packed between each table.Chef Angelo Agliano stays true to his strength and the originality of Sicilian culture in providing mostly seafood and freshly made pasta dishes on the menu.We begin by having an amuse bouche, a thick and rich lentil soup with salmon
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Tucked away in a small area of Happy Valley, Locanda dell’ Angelo is a chef-owned Italian restaurant featuring a semi-open kitchen that takes up half of the narrow main dining area.
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 It has a homey and contemporary decor, despite it is rather packed between each table.
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 Chef Angelo Agliano stays true to his strength and the originality of Sicilian culture in providing mostly seafood and freshly made pasta dishes on the menu.
Tomato, Walnut & French Baguettes
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Extra Virgin Olive Oil
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Amuse Bouche
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 We begin by having an amuse bouche, a thick and rich lentil soup with salmon tartare. Taking a very traditional Sicilian attempt, made with a whole lots of lentils to gives a significant saltiness without adding extra seasoning.
Beef Carpaccio with Arugula & Parmigiano, Light Mustard Sauce
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Baked Ricotta with Five Spices, Vegetables & 20 years Aged Balsamic
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 Next is a beef carpaccio served with rocket salad, parmigiano reggiano and a tangy light mustard sauce. This classic Italian antipasti is always my favorite. When it hits my mouth, the thinly sliced bright red beef sirloin just melts away amazingly. The baked ricotta is also looking seemingly simple but impressive. The chunks of ricotta cheese is coated with five spices that pairs so well with the sweet balsamic glaze.
Hokkaido Sea Urchin Risotto with Fresh Wasabi & Chives
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Hokkaido Sea Urchin Risotto with Fresh Wasabi & Chives
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 Followed by Hokkaido sea urchin risotto, it is definitely creamy and sweet, with fresh wasabi and a few pieces of roasted peppers that hit me after all.
Spaghetti “Mancini” Aglio & Olio with Dry Bell Peppers & Seabass Bottarga
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 The spaghetti is excellently al dente, aglio e olio clinging on each strand of pasta. The garlic flavor isn’t very pronounced while the cured fish roe and fresh dill add a briny and bright flavor respectively.
Roasted Baby New Zealand Lamb Chop with Sauteed Spinach & Polenta
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Roasted Baby New Zealand Lamb Chop with Sauteed Spinach & Polenta
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 Served with delicious sauteed spinach and cheesy polenta, the lamb chop is perfectly cooked medium rare as requested, tender and rich, which has been one of the best I have had in town!
Fresh Fruit Salad with Raspberries Sorbet
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Petit Fours
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 Finally, we end with a beautiful fresh fruit salad. It is served with a refreshing raspberry sorbet and edible flower that adds a fragrant touches to this.
Lemon Honey Water
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 I really enjoy their courteous service and such intimate environment, this high end Italian restaurant is surely recommended!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
2 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2017-05-31
    用餐途径
    堂食
    推介美食
    Amuse Bouche
    Beef Carpaccio with Arugula & Parmigiano, Light Mustard Sauce
    Baked Ricotta with Five Spices, Vegetables & 20 years Aged Balsamic
    Hokkaido Sea Urchin Risotto with Fresh Wasabi & Chives
    Hokkaido Sea Urchin Risotto with Fresh Wasabi & Chives
    Spaghetti “Mancini” Aglio & Olio with Dry Bell Peppers & Seabass Bottarga
    Roasted Baby New Zealand Lamb Chop with Sauteed Spinach & Polenta
    Roasted Baby New Zealand Lamb Chop with Sauteed Spinach & Polenta
    Fresh Fruit Salad with Raspberries Sorbet
    等级6
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    122
    巷尾暗藏小宇宙
    2017-03-17 1415 浏览
    XO仔每年牛一都會慶祝成個月，今年仲誇，因契妹下週將離港返鄉，未能出席生日派對，週三晚就提前成個幾月為小肥契哥預祝壽辰，地點就揀喺其住所側旁新開不久o既「Locanda dell' Angelo」。只做晚市o既小店於跑馬地一條橫巷尾閃著燈火，不難找到。店子並無花巧o既裝潢，除咗牆上掛出幾幅畫品之外，就只有落地玻璃身後o既洋酒及鮮紅色o既火腿機點綴。店內只有二十多個座位，前方一列四人方形枱。中間以幾張二人枱分隔。後方位置則擺出可合併成多人枱o既長餐桌。據悉，主廚Angelo Agliano先生對出品要求極高，所有意大利粉及意大利飯菜式均由其親自烹調。為求可同時跟食客近距離接觸，其廚房工作坊就專登以雲石綑邊，砌出光鮮開掦o既大舞台。師傅用上多國入口o既鮮材，以確保菜式水準高企，其煮食理念為貴精不貴多，故皮套餐牌內亦只有簡短兩頁。兩口子被安排入座開放式廚房後方o既一張小圓枱。契妹為小肥契哥慶生，埋位即開咗樽汽酒「乾一杯乾一杯恭祝友誼」。。。點好菜，身穿西裝o既哥哥先送上竹籐麵包籃。籃內共有三款包品，由面至底分別為蕃茄包、燕麥包及水欖包。麵包暖手軟熟，清香輕巧。接著，晚餐就由免費贈送o既餐前開
    更多
    XO仔每年牛一都會慶祝成個月，今年仲誇，因契妹下週將離港返鄉，未能出席生日派對，週三晚就提前成個幾月為小肥契哥預祝壽辰
    ，地點就揀喺其住所側旁新開不久o既「Locanda dell' Angelo」。
    31 浏览
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     只做晚市o既小店於跑馬地一條橫巷尾閃著燈火，不難找到。
    68 浏览
    1 赞好
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     店子並無花巧o既裝潢，除咗牆上掛出幾幅畫品之外，就只有落地玻璃身後o既洋酒及鮮紅色o既火腿機點綴
    。
    43 浏览
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     店內只有二十多個座位，前方一列四人方形枱。
    340 浏览
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     中間以幾張二人枱分隔。
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     後方位置則擺出可合併成多人枱o既長餐桌。
    187 浏览
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     據悉，主廚Angelo Agliano先生對出品要求極高，所有意大利粉及意大利飯菜式均由其親自烹調。為求可同時跟食客近距離接觸，其廚房工作坊就專登以雲石綑邊，砌出光鮮開掦o既大舞台
    。
    136 浏览
    2 赞好
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    163 浏览
    1 赞好
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    117 浏览
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     師傅用上多國入口o既鮮材，以確保菜式水準高企，其煮食理念為貴精不貴多，故皮套餐牌內亦只有簡短兩頁。
    361 浏览
    1 赞好
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    498 浏览
    2 赞好
    0 留言
    448 浏览
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     兩口子被安排入座開放式廚房後方o既一張小圓枱。
    57 浏览
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     契妹為小肥契哥慶生，埋位即開咗樽汽酒「乾一杯乾一杯恭祝友誼」。。。
    477 浏览
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    Giavi Conegliano Valdobbiadene DOCG
    $398
    22 浏览
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    Giavi Conegliano Valdobbiadene DOCG
    $398
    18 浏览
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     點好菜，身穿西裝o既哥哥先送上竹籐麵包籃。
    麵包籃
    32 浏览
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     籃內共有三款包品，由面至底分別為蕃茄包、燕麥包及水欖包。麵包暖手軟熟，清香輕巧。
    蕃茄包、燕麥包及水欖包
    26 浏览
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     接著，晚餐就由免費贈送o既餐前開胃菜「蘭度豆湯」作序。
    蘭度豆湯
    33 浏览
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     質感柔滑o既「蘭度豆湯」極之暖胃，撈入埋球煙三文魚碎飲用更為鮮潤醒神。
    蘭度豆湯
    36 浏览
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     Carpaccio di Manzo classico con Rucola e Parmigiano, salsa leggera alla mostarda - Beef Carpaccio with Arugula & Parmigiano, light Mustard sauce（$178）：底層鮮紅色o既生牛肉片切得好夠薄身，而且質感潤澤，連同芝士及火箭菜食又能增添爽脆惹味，可謂色香味俱全
    ！
    Beef Carpaccio with Arugula & Parmigiano, light Mustard sauce
    $178
    23 浏览
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    Beef Carpaccio with Arugula & Parmigiano, light Mustard sauce
    $178
    28 浏览
    1 赞好
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     La Ricotta speziata al forno con verdurine e Balsamico invecchiato – Baked Ricotta with five Spices, Vegetables and Aged Balsamic 20 year（$188）：契妹大讚芝士濃而不俗，連配菜都鮮美過人，仲話食得出係來佬貨添！
    Baked Ricotta with five Spices, Vegetables and Aged Balsamic 20 year
    $188
    36 浏览
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    Baked Ricotta with five Spices, Vegetables and Aged Balsamic 20 year
    $188
    38 浏览
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     Spaghetti “Mancini” all Aglio, Olio, Peperoni Secchi e Bottarga di Branzino di Lenza – Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga （$248）：二人應經理哥哥推介，叫咗一客醃鱸魚魚籽意大利粉及一客海膽意大利飯黎分。前者意粉麵條煙韌彈牙，混入醃鱸魚魚籽煮製意外地咸香豐腴得黎一啲都唔腥
    。
    Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga
    $248
    48 浏览
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    Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga
    $248
    74 浏览
    1 赞好
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     Risotto mantecato con I Ricci di Hokkaido, Wasabi fresco e Erba Cipollina - Hokkaido Sea Urchin risotto with fresh Wasabi and Chives（$328）：金黃色o既意大利飯肥潤有嚼口，飯面o既北海道海膽更加係幼嫩滑溜，鮮香甜美。雖則話內含山葵，但完全唔辣唔攻鼻，推介時哥哥形容此道意大利飯菜式為「宇宙最強」
    ，當真絕無誇張！
    Hokkaido Sea Urchin risotto with fresh Wasabi and Chives
    $328
    54 浏览
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    Hokkaido Sea Urchin risotto with fresh Wasabi and Chives
    $328
    50 浏览
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     Vovo Barzotto con Funghi Misti, Scalogno e Tartufo nero – Soft Egg with Mixed Mushroom and Black Truffle（$348）：上枱時已見碟面舖滿黑松露薄片，震撼非常
    ！
    Soft Egg with Mixed Mushroom and Black Truffle
    $348
    54 浏览
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     切開中間隻流心蛋，鮮黃色o既蛋黃即流進菇菜中。主菜用上BB菠菜墊底，香嫩而不嚡脷，將流心蛋混入香軟o既雜菌及脆巧o既黑松露一齊食，口感又脆又滑，口腔更溢滿芳香
    ，松露迷真係咪走雞哦！
    Soft Egg with Mixed Mushroom and Black Truffle
    $348
    58 浏览
    1 赞好
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     Carre d’Agnello cotta all aglio e timo con Spinacini saltati e Polenta al Taleggio – Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta（$388）：三成熟o既BB羊架色澤紅潤，厚而鬆軟，加上毫無羶味，不需多點醬汁已夠美妙可口。
    Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta
    $388
    39 浏览
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    Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta
    $388
    33 浏览
    1 赞好
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    Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta
    $388
    37 浏览
    1 赞好
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     Macedonia di Frutti freschi con sorbetto ai Lamponi - Fresh Fruit salad with Raspberries Sorbet（$88）：比小肥更講求健康o既契妹揀食生果作甜品。
    Macedonia di Frutti freschi con sorbetto ai Lamponi - Fresh Fruit salad with Raspberries Sorbet
    $88
    41 浏览
    1 赞好
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     Tiramisu servito nel bicchiere al Caffe ghiacciato – Tiramisu served in tumbler glass with Coffee Ice（$118）：每日最少飲三杯咖啡o既XO仔身體可以話係流著咖啡血，甜品唔洗多諗即選「提拉米蘇」配「咖啡冰」
    。
    Tiramisu served in tumbler glass with Coffee Ice
    $118
    35 浏览
    1 赞好
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    Tiramisu served in tumbler glass with Coffee Ice
    $118
    30 浏览
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     以透明圓杯承載o既「提拉米蘇」極其幼滑軟綿，微甜且不溜滯。
    Tiramisu served in tumbler glass with Coffee Ice
    $118
    39 浏览
    1 赞好
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     小杯中o既「咖啡冰」則清新又清涼，比起食雪糕可以話係輕盈健美得多
    ！
    Tiramisu served in tumbler glass with Coffee Ice
    $118
    34 浏览
    1 赞好
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     飯後再黎杯醇美o既特濃咖啡，腸胃也特別滿足！
    Espresso
    27 浏览
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     為怕餐廳奉送o既美點雙輝內含果仁，細佬決定留俾契妹一人獨享。
    Les Petits Fours
    37 浏览
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     藏於跑馬地巷尾o既「Locanda dell' Angelo」由西西里名廚Angelo Agliano先生主理。只做晚市o既小店於世界多國選購食材，菜式質高味美，名菜北海道海膽意大利飯更屬超水準之作，難怪新店開業數月，身邊已有多位親友陸續推介，小宇宙之強，實不容忽視
    ！
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
      已推介
    • 检举
    4 已推介
      张贴
      评分
      味道
      环境
      服务
      卫生
      抵食
      用餐日期
      2017-03-15
      用餐途径
      堂食
      人均消费
      $1300 (晚餐)
      庆祝纪念
      生日
      推介美食
      麵包籃
      蘭度豆湯
      蘭度豆湯
      Tiramisu served in tumbler glass with Coffee Ice
      $ 118
      Tiramisu served in tumbler glass with Coffee Ice
      $ 118
      Espresso
      Giavi Conegliano Valdobbiadene DOCG
      $ 398
      Giavi Conegliano Valdobbiadene DOCG
      $ 398
      蕃茄包、燕麥包及水欖包
      Beef Carpaccio with Arugula & Parmigiano, light Mustard sauce
      $ 178
      Beef Carpaccio with Arugula & Parmigiano, light Mustard sauce
      $ 178
      Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga
      $ 248
      Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga
      $ 248
      Hokkaido Sea Urchin risotto with fresh Wasabi and Chives
      $ 328
      Hokkaido Sea Urchin risotto with fresh Wasabi and Chives
      $ 328
      Soft Egg with Mixed Mushroom and Black Truffle
      $ 348
      Soft Egg with Mixed Mushroom and Black Truffle
      $ 348
      Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta
      $ 388
      Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta
      $ 388
      Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta
      $ 388
      Tiramisu served in tumbler glass with Coffee Ice
      $ 118
      Tiramisu served in tumbler glass with Coffee Ice
      $ 118