Duck & Waffle (已結業)

開業一段時間既英國過江龍，呢日終於都去左試，入到去環境昏暗，不過勝在樓底好高，空間感都足夠，可惜餐牌上食物種類比預期少🙊▪️ Beef Tartare（7.5/10）💲150好多人話生牛肉他他係值得一試，入口感覺的確爽口，無咩筋位，用上大量醃洋蔥同埋蔥花，味道稍為濃啲，但可以遮蓋到所有腥味🤭▪️ Corn Ribs（6/10）💲80捲起既粟米賣相似八爪魚，可惜個黑蒜醬汁太鹹，酸醋味好重，仲辣辣地，百感交集，整體唔係好夾，蓋過左粟米本身既清甜🤥 ▪️ Foie Gras Creme Brulee（7.5/10）💲150焦糖面好脆身，底下係幼滑度一流既鵝肝，味道亦都好夠香濃，但係又唔會話膩，配上帶甜既軟身麵包，不過就比較細舊，完全唔夠喉🤣▪️ Duck & Waffle（7.5/10）💲230另一道必點菜式，有隻煎得好靚既鴨蛋，油封鴨腿都唔錯，外皮金黃焦脆，入面都唔會話太乾🦆窩夫亦都脆身既，但比較扁薄身，唔算好重蛋香🧇仲有個芥末籽楓糖醬，減低油膩感▪️ Steaks - USDA grain fed rib eye 350g（7.5/10）💲350無咩點見人叫呢個，但係出到黎比預期中出色呢😈五成熟保

呢間餐廳由英國倫敦總店行政主廚 Daniel Barbosa 坐鎮，供應All Day dining嘅新派英國菜🇬🇧以鴨肉窩夫名菜，自2012年開店至今售出超過100萬碟😱💗Foie Gras Crème Brûlée ($150)鵝肝吉士醬幼滑綿密，醇厚甘香，入口即化🦆連同即燒焦糖脆面一齊食🍮佐以搽上橘子果醬嘅牛油軟包，有助減低膩滯感🥯💗Beef Tartare ($150)生牛肉他他肉質軟滑帶嚼勁，特意混入烤過嘅牛脂，令牛香更突出🐃佐以醃洋蔥、英國Marmite醬醃蛋黃同香脆麵包片，味道酸辣開胃🥖💗Duck & Waffle ($230)選用英國空運鴨髀，先醃製同風乾48個鐘，再浸鴨油慢煮 10個鐘。落單後即新鮮油炸。鴨皮金黃焦脆，肉質嫩滑細膩，鴨味香濃🍗配上煎鴨蛋同淋上秘製芥末楓糖漿🍳連同鬆軟香脆嘅窩夫一齊食，味道鹹甜味美，口感豐富🧇💗OX Cheek Benedict ($130)慢煮4小時嘅牛臉頰，肉絲細嫩幼滑，牛味濃郁🐮切開水波蛋，蛋黃汁緩緩流出，荷蘭醬濃稠滑順🥚同鬆軟香脆嘅窩夫形成口感對比。以自家製辣醬點綴，味道更滋味豐富🌶

一直聽聞好出名 好多人專登去打卡食鋪頭名既duck and waffles預先訂左位1430準時入座3個人叫左3個set brunch (3款唔同既starters同main dishes )環境光猛感覺舒服，地方闊落，都見到好多一家大細推住bb車既家庭。飲品只有汽水揀，同佢講要still water, 上左枝要額外收錢既waterstarters：tartarecongeecorn ribsmain coursesuck and waffleseabassdesserts:apple waffle chocolate pudding 都唔想逐一評價，因為太普通，賣相的確好靚，但食物味道真係好一般。對於最signature 嘅duck and waffle我真係唔識欣賞，無論係一齊食定分開黎食嘅味道都係分開，無特色可言。

My second time here for their good food, especially the ambience of the place and good service!🔥Corn ‘Ribs’ 💰$80Black garlic & fermented chilli gave a heavy taste to the corn and somehow it’s a bit over to me. It’s looking cute but I did have a hard time consuming it elegantly🤣🔥Beef Tartare 💰$150Can taste the freshness of the beef and it’s very appetizing!🔥Foie Gras Creme Brûlée 💰$150This gave a decent surprise - a well balance of sweetness and foie gras! They unexpectedly match well with each o

今次黎Duck & Waffle一定要試佢全店招牌既Duck & Waffle😍開心想試好耐終於有機會試到🤩每次食好野心情一定特別好的💕-🌟Set Brunch $318/person好吸引有3個starters可以一齊share黎食😝而Main既選擇其實都算多，但今次大家都揀左Duck & Waffle，雖然要另外加錢，但第一次黎食呢間點都要試下既🥳-🔹Starters🎈Beef Tartare呢款幾有驚喜🥰平時好少食到beef tartare🙆🏻‍♀️吃起上來好有口感，味道不錯😋-🎈Corn ‘Ribs’Corn 'Ribs'個sauce用了黑蒜同發酵左的辣椒調製而成，整到甜甜咁好惹味😋但食起上黎有啲唔方便，完全需要好有耐性咁慢慢每粒粟米整佢出黎😅如果需要好有儀態咁食係需要啲時間既😳😌-🎈Congee 成個有少少古怪🥺係hazelnut再加左啲辣醬同香蔥既粥🥲然後仲有隻蛋係中間😂第一啖食係唔知發生咩事，一頭霧水～食食下習慣左又好似覺得還可以🤭但個配搭都真係有啲奇怪既～-🔹Main Course🎈Duck & Waffle🧇 +$60應該大家都會好好奇鴨脾雞蛋再加埋窩夫會唔會唔夾🤔我食

Beef Tartare $150w/pickled onions、marmite cured egg yolk & dripping croutes 牛肉他他既肉質好軟滑 配咗幾片脆片一齊食會冇咁膩 因為他他既醬汁都幾重味 加埋洋蔥 唔會食到任何腥味 不過就有啲偏咸🥲 適合重口味人士評分: 7/10🌟Duck & Waffle $250w/confit leg、buttermilk waffle、fried duck egg & mustard maple syrup🍁首先鴨髀係炸過既 食落外脆內軟 肉質都算嫩滑 而且鴨蛋煎得非常流心 蛋汁加鴨肉同熱辣辣既waffle食勁match! 不過最surprise都係個mustard maple syrup 甜得黎有啲芥末香味 就咁同個🧇食已經好好味😋 呢個醬汁我係超級欣賞😋 整體份量有啲偏少 定價感覺有啲進取🤔評分: 8/10🌟PBJ Macaron Ice cream Sandwich $80呢個紅桑子macaron配埋花生醬同雲尼拿雪糕 一個字 甜！唯一係啲新鮮既紅桑子帶酸味可以平衡返個甜既程度 呢個macaron食一半已經好鎖喉 甜

已經係第二次黎duck&waffle，上次試左佢啲signature dishes覺得都唔錯，今次更有驚喜！ 前菜叫左鵝肝醬燉蛋，輕輕敲碎面層焦糖脆脆，混和好底層鵝肝醬再搽上檸檬甜餐包食，唔膩之餘仲多左一份清新感覺，口感綿滑入口即溶，鵝肝味道甘香，超級推薦🤩.鐘意黑松露既一定要叫佢地既意大利雲吞，醬汁濃稠度岩岩好，伴碟既炸乾蔥好提味；反而主打既waffle冇乜驚喜，相比之下比較普通.不過招牌duck&waffle果然冇令人失望，鴨髀油封慢煮10小時再炸至金黃色，肉質軟稔，配上鴨蛋黃同佢地秘製既芥末楓糖漿真係好夾！ 如果waffle再鬆軟啲就更好.另外幾款食物都好好食但未話好驚艷，生牛肉他他係必點，調味做得好好！最有驚喜係beef fat potatoes，佢地將薯仔薄切好似層層疊咁再用牛油炸，鬆脆之餘充滿牛油香，口感都好特別，順帶一提佢地weekend有做$198 free flow，基本紅白酒、香檳、啤酒都包左，都幾抵飲～

We have been to D&W before, about a month ago for our anniversary, and were so impressed we decided to visit again for our weekly date night. What impressed us last time was the excellent service, view, food quality and prices. Nothing has changed and that's for the better.When we arrived our table wasn't ready (we had a 'late' 9pm booking), nothing the staff could do about that so we headed out for a drink. A useful touch would be to use the counter area as you walk in for drinks, else you're k