Lady M (已結業)

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今次好浮誇咁用app嚟影相，成件事好夢幻原來而家坐露天無得食cake set，仲要自助好彩今日早到少少排住先，前面排嘅人都唔太多，排咗半個鐘就有得入去坐(可能係平日)明明嚟食蛋糕，見到鹹點好吸引，結果嗌多兩樣牛油果炸得好好味，唔使點醬都可以連我呢個平時對牛油果無乜興趣嘅人都覺得可以encore薯仔波都好香口，好似用咗紫薯墊底仲有濃濃嘅芝士輪到蛋糕喇，其實款款都好想食但cake set只可以揀四件，同埋我地得三個人，點食得多😂左至右：法式芝士、海鹽千層、士多啤梨海綿、原味千層千層蛋糕真係必食又薄又滑，雖然好多餅店都推出千層蛋糕，但差幾皮🙈原味同海鹽係我最愛之前試過玫瑰都驚太濃太甜，但係🙈除咗面層有幾片花瓣，食唔出同原味有咩唔同(不過今次食落好似溶溶地，唔知係咪個雪櫃唔夠凍)士多啤梨海綿：蛋糕鬆軟，好彩嗌件無咁多cream平衡返法式芝士：好香芝士🧀味但又唔會膩下次可以唔食lunch，過嚟食鹹點，之後再食蛋糕

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今次好浮誇咁用app嚟影相，成件事好夢幻

原來而家坐露天無得食cake set，仲要自助

好彩今日早到少少排住先，前面排嘅人都唔太多，排咗半個鐘就有得入去坐

(可能係平日)

明明嚟食蛋糕，見到鹹點好吸引，結果嗌多兩樣

牛油果炸得好好味，唔使點醬都可以
連我呢個平時對牛油果無乜興趣嘅人都覺得可以encore

薯仔波都好香口，好似用咗紫薯墊底

仲有濃濃嘅芝士

芝士粟米薯球

輪到蛋糕喇，其實款款都好想食
但cake set只可以揀四件，同埋我地得三個人，點食得多😂

左至右：法式芝士、海鹽千層、士多啤梨海綿、原味千層
千層蛋糕真係必食

又薄又滑，雖然好多餅店都推出千層蛋糕，但差幾皮🙈
原味同海鹽係我最愛

之前試過玫瑰都驚太濃太甜，但係🙈除咗面層有幾片花瓣，食唔出同原味有咩唔同
(不過今次食落好似溶溶地，唔知係咪個雪櫃唔夠凍)
士多啤梨海綿：蛋糕鬆軟，好彩嗌件無咁多cream平衡返
法式芝士：好香芝士🧀味但又唔會膩

下次可以唔食lunch，過嚟食鹹點，之後再食蛋糕

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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知道伯爵茶千層蛋糕做到31/10就停售，早兩星期前就同男朋友一同去試試。係假日既下午，我地等左差不多一個鐘，未知平時係咪都係咁多人，定係因為伯爵茶千層蛋糕既威力呢？幸好我地入座時仲有伯爵茶味!!! 🍰Cake set $298 可以揀2件千層蛋糕，2件其他口味蛋糕，同2杯飲品，價錢還可接受吧！ 4件蛋糕同用小方盤上桌，仲有D水果可以食。先介紹伯爵茶千層蛋糕吧！第一次食伯爵茶味，很喜歡呢😛，可惜淨係做到10/31號，每一層皮都做到好薄，超過20層吧，cream細膩軟滑😳，充斥著伯爵茶香👍🏻👍🏻～～價錢貴，但真係一分錢一分貨～抹茶千層蛋糕同樣地很出色，香氣十足，抹茶味香但不會帶有苦澀味，每層cream都會有抹茶味，但我最中意都係伯爵茶味呢。法式香蕉千層酥香甜香蕉同海綿蛋糕既口感互相交替，突出香蕉既味道，可惜是酥皮既質感已變腍><栗子蛋糕食到最後一件真係好飽濟><而且栗子不是我喜好，只有淺嚐一下，但栗子蓉很幼滑～ Rose tea latte Latte 佈滿玫瑰花瓣，質地綿密，奶味重，仲有絲絲既玫瑰花香😋，又唔會太假，我很喜歡❤️❤️❤️ Gre

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知道伯爵茶千層蛋糕做到31/10就停售，早兩星期前就同男朋友一同去試試。係假日既下午，我地等左差不多一個鐘，未知平時係咪都係咁多人，定係因為伯爵茶千層蛋糕既威力呢？幸好我地入座時仲有伯爵茶味

!!!

🍰Cake set $298
可以揀2件千層蛋糕，2件其他口味蛋糕，同2杯飲品，價錢還可接受吧！

4件蛋糕同用小方盤上桌，仲有D水果可以食。

先介紹

伯爵茶千層蛋糕吧！

伯爵茶千層蛋糕

第一次食伯爵茶味，很喜歡呢😛，可惜淨係做到10/31號，每一層皮都做到好薄，超過20層吧，cream細膩軟滑😳，充斥著伯爵茶香👍🏻👍🏻～～價錢貴，但真係一分錢一分貨～

抹茶千層蛋糕

抹茶千層蛋糕

同樣地很出色，香氣十足，抹茶味香但不會帶有苦澀味，每層cream都會有抹茶味，但我最中意都係伯爵茶味呢。

法式香蕉千層酥

法式香蕉千層酥

香甜香蕉同海綿蛋糕既口感互相交替，突出香蕉既味道，可惜是酥皮既質感已變腍><

栗子蛋糕

食到最後一件真係好飽濟><
而且栗子不是我喜好，只有淺嚐一下，但栗子蓉很幼滑～

Rose tea latte Latte

Rose tea latte Latte

佈滿玫瑰花瓣，質地綿密，奶味重，仲有絲絲既玫瑰花香😋，又唔會太假，我很喜歡❤️❤️❤️

Green tea latte

Green tea latte
抹味茶同奶味配合得宜，男朋友好中意飲呢～～

整體黎講，2個人食4件蛋糕，食完真係會好濟，差啲想放棄，都係少食多滋味😝下次再想，我會單叫就算

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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從中三開始認識這兩位男士，一路走來，他們都在我面對人生大事上一直陪伴，支持著我；說真的，是對我很重要的男人! 想不到十多年後，他們依然在我低谷黑暗中明亮我的生命，誠邀我一起共享我至愛的甜點，更是我一直很想品嚐的港女蛋糕! 會有港男願意主動提出請女士去吃港女蛋糕嗎? 哈哈這份心意已讓我感動萬分! 可能是中午的緣故，來到時還沒有人龍，能夠直接登入大雅之堂。我們的目標都很明確，就是吃蛋糕，鹹點已不在考慮之列。我們決定點一個蛋糕套餐，可以任選四款蛋糕，可是要於云云眾多的蛋糕款式中要挑選四款真的很不容易，每款都很想試! 經過一番掙扎下，最後選了玫瑰千層，法式芝士，伯爵茶千層和朱古力棋盤蛋糕。四件蛋糕以雲石托盤端上，與餐桌和餐廳佈置非常合襯。蛋糕中以玫瑰千層的賣相最為誘人，面層以一層晶瑩剔透的玫瑰啫喱覆蓋，再以數片玫瑰花瓣作點綴，高貴而幽雅。伯爵千層則舖以一層啡色的伯爵忌廉，灑上一條茶粉，增加美感和香氣。朱古力棋盤從側面望去，確實像棋盤一樣，一格黑，一格黃，精巧細緻。不論是玫瑰或伯爵千層，以叉子切開都可看到班戟的韌度，並沒有因此而散開，忌廉依舊乖巧地緊貼著班戟，顯得黏人，卻討人歡心。一層又一層的

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從中三開始認識這兩位男士，一路走來，他們都在我面對人生大事上一直陪伴，支持著我；說真的，是對我很重要的男人! 想不到十多年後，他們依然在我低谷黑暗中明亮我的生命，誠邀我一起共享我至愛的甜點，更是我一直很想品嚐的港女蛋糕! 會有港男願意主動提出請女士去吃港女蛋糕嗎? 哈哈這份心意已讓我感動萬分!

可能是中午的緣故，來到時還沒有人龍，能夠直接登入大雅之堂。我們的目標都很明確，就是吃蛋糕，鹹點已不在考慮之列。我們決定點一個蛋糕套餐，可以任選四款蛋糕，可是要於云云眾多的蛋糕款式中要挑選四款真的很不容易，每款都很想試! 經過一番掙扎下，最後選了玫瑰千層，法式芝士，伯爵茶千層和朱古力棋盤蛋糕。

玫瑰，伯爵千層；芝士，朱古力棋盤蛋糕

玫瑰，伯爵千層；芝士，朱古力棋盤蛋糕

四件蛋糕以雲石托盤端上，與餐桌和餐廳佈置非常合襯。蛋糕中以玫瑰千層的賣相最為誘人，面層以一層晶瑩剔透的玫瑰啫喱覆蓋，再以數片玫瑰花瓣作點綴，高貴而幽雅。伯爵千層則舖以一層啡色的伯爵忌廉，灑上一條茶粉，增加美感和香氣。朱古力棋盤從側面望去，確實像棋盤一樣，一格黑，一格黃，精巧細緻。

玫瑰，伯爵千層；芝士，朱古力棋盤蛋糕

不論是玫瑰或伯爵千層，以叉子切開都可看到班戟的韌度，並沒有因此而散開，忌廉依舊乖巧地緊貼著班戟，顯得黏人，卻討人歡心。一層又一層的班戟和忌廉互相緊扣，Crepes的綿密細緻與Cream的柔軟順滑配合得絲絲入扣，無懈可擊，像是為彼此而生。淡淡的玫瑰香和幽雅的伯爵茶香更豐富了味蕾，把千層蛋糕的味道推至高峰。

紐約芝士蛋糕的口感結實，質感幼滑細嫰，芝士味道中規中矩，不算太濃厚，是偏酸口味，正合我意。朱古力棋盤蛋糕則相對顯得平平無奇，朱古力味道不夠濃厚，蛋糕質地沒有我想像中來得輕盈綿密，未能留下深刻印象。

Cake set 同時包兩杯飲品，分別點了泡沫咖啡和凍柚子檸檬梳打，有skim milk可提供。然而咖啡不夠香濃，溫度亦不足，幸有精緻的拉花作補償；友人表示凍柚子檸檬梳打的味道亦不過不失，故對於飲品只可以平常心對待。

知道伯爵茶即將要於香港撤退，雖不捨，但天下無不散之延席，離開，相信日後重聚時定能倍加珍重。千層蛋糕的餘韻至今仍令我回味無窮。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Yesterday, I had a date with my friend for celebrating our birthdays at Lady M, Causeway Bay, yet unexpectedly, that was a rainy evening. There was traffic jam and our shoes were all wet, which turned out to be a messy start for the celebration. Nevertheless, it was a surprisingly nice dinning occasion that I wish to share with you because of their exceptional CREPES, CAKES, DRINKS and even FOOD!! Before getting a consensus of where to go or what to eat, we've come up with some criteria for yest

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Yesterday, I had a date with my friend for celebrating our birthdays at Lady M, Causeway Bay, yet unexpectedly, that was a rainy evening. There was traffic jam and our shoes were all wet, which turned out to be a messy start for the celebration. Nevertheless, it was a surprisingly nice dinning occasion that I wish to share with you because of their exceptional CREPES, CAKES, DRINKS and even FOOD!! Before getting a consensus of where to go or what to eat, we've come up with some criteria for yesterday's pick:
1) Tasty cakes available;
2) Apart from food, there are light meals available that is good enough to feed a young gentleman!
3) Convenient location
As a matter of fact, it was easy to just find a place for light meals or cakes (either one), but not both two at once. After some research, we found that the shop was a famous patisserie founded in New York since 2008. Because of its delicate and innovative rendering of French crepes, Lady M received an award from the seminal food magazine 'BON APPETITE'--'Ten of the Best Cake in America'.

As such, we decided to make our visit to Lady M, since the shop was well renowned of the varieties and taste of their Million Crepes. Also, it only took only 5 minute walk from the MTR and Bus station (bus coming from The Cross Harbour Tunnel) to the Fashion Walk. After deciding to go, we eventually met at the Front Door outside Lady M at 19:00, which was a bit early for dinner and no one was queuing up. A big thank you to the rain that we did not need to wait because there were always people lining up outside during afternoon and dinner service. There were about 8-10 customers enjoying their food inside, so we saw almost equivalent number of umbrellas on the umbrella shelf outside. Glad that there were two shelves that we did not have to place our umbrella down on the floor or bring inside. A seemingly minor thing, however, made us believe that we made a smart choice suitable for a rainy evening.

The environment was quite cozy inside with simple cloud white as the theme of the restaurants, applying on walls, ceilings, floor, lights, tables, plates, etc.. The white marble tables were most impressive design among all, which looked clean and elegant. (feel so high-class!) With nice environment, we took time to read the menu slowly.

There were two pages for light meals in a separate menu, including 5 appetizers (vegetarian options included) and some slightly heavier options, like New York Avocado Bagel ($98), Roasted Portobello ($108), Warm Quinoa Salad ($108), Pastas($108) and Ravioli ($108). Personally, I think the price was not so expensive, comparing to other middle-class restaurants at Causeway Bay.

Without much worrying to the price, guess what, our pick was Wild Morel Risotto ($138)! Morel was the name of the mushroom with a very distinctive wax-like cap which formed a small empty bag, typically for stuffing mousse or other ingredients in cooking. It was considered an alternative luxury (expensive) to black truffle for its unique fungi flavour without the kind of artificialness as some cheap truffle renders. After the main was picked, we then moved to the important bit: the dessert!

There were four kind of crepes offered by Lady M, including Rose, Original, Earl Grey and Green tea. Although Rose flavour is exclusive to HK store, we heard some negative review of it--an artificial taste, so we opt for earl grey and signature original flavour to contrast out the two together. Also, there were a number of cakes available, including chocolates, strawberry spongecake, banana mille feuille (pastry), napoleon, etc.. As cake lovers, we were appealed to their varieties/cake collections! Looking at the display, we already had a clearer sense of the portion and taste, as shown there. Well, it was not an easy decision to pick 2 main, 2 desserts... We want More Cakes!

Glad that the restaurant offered a Cake set for 2 ppl, ($298), including 4 pieces of cakes and 2 drinks on the menu! From a customer perspective, it seems way cheaper to try the cakes here!! So, we ordered one cake set, plus the Morel risotto.

Amuse Bouche: Soup and Crab Cake

Unexpectedly, the Morel Risotto ($138) was accompanied with soup and an amuse bouche (snack before the meal)! There were small cup of squash soup and one-bite-size vegetarian crab cake. The petite presentation makes us feel we're doing fine dining here, perfectly for celebrations! The soup tastes mild hinted with touch of sweetness of the squash, refreshing! Recommended: 4/5

On the other hand, the VG crab cake was surprisingly good. We did not feel like eating something not crabby! What a magic played by the chef!! We can still bite the shredded texture, very similar to crab meat, and with the paprika seasoning, this appetizer was giving both excitement on the rendering of texture and spicy taste. If we've not looked at the menu, we'd probably not notice this was not crab per se. Recommended: 5/5

Mini Crabless cake

As a matter of fact, the four cakes arrived at the same time, so we took a picture of them together! Serving on a long rectangle stand, the presentation was simple, but gave an impression of luxurious because of the plate design. Also, our drinks: ginger lemongrass tea and French peach juice arrived. Drink first, then the cakes.

Left to Right: Chocolate Arc-en-ciel ($58), Earl Grey Mille Crepes ($75), Signature Mille Crepes ($68), and Mille Feuille (Napoleon: $58).

The Peach juice was very very thick, as you'd notice on the bottle that the 'puree' sticks on the neck of the bottle. Pouring it into the glass with some ice, the cooling effect gives the fragrant peach juice an extra click: the cooler the drink, the sensual activation of sweetness increases. It tasted indeed very peachy, sweet without any sourness! Very cold-pressed sounded! Recommended: 5/5

Wild Morel Risotto

Then, the Morel risotto ($138) arrived not long we finished half of the drink, so we decided to finish the rice first, before trying the cake. There was an onsen egg (70C soft-poached egg) in the center of the plate! With parsley sprinkled around the plate, this somehow echoed with the theme--flower of the design of the food here. Lightly browned, the rice tasted rich flavour of the morel mushroom as enhanced with the chicken stock and Parmesan cheese.

Wild Morel Risotto

Wild Morel Risotto

As we mixed the egg together, the savory tone was pinned down by the sweetness of the silky egg. The onsen enhanced the texture of the risotto by adding richness from the egg and lightness from the white. What I liked this dish most was the absence of cream here: authentically, the chef used only butter and cheese, in addition to egg yolk to thicken the dish (including stirring as well). Unlike many recipes of the cafe which used cream quite often, I enjoyed the lightness of risotto of Lady M's. Highly recommended! Almost forgot they gave us a big piece of morel mushroom

Recommended: 5/5!

Wild Morel Risotto

After refreshing our mouth with the mint-infused water, we began to taste the cake (from the lightest to the richest).

The original crepe cake was beautifully layered: the layering was very clear: you can see how the crepes were layered with the vanilla pastry cream. In addition, the crepes and cream were thinly layered, which gave us a very soft, delicate texture on the tongue: just melted, vanished ! It's my first time trying such a thinly fried crepes and layered crepe cake! Wonderful! Furthermore, I was amazed by the genius caramelized topping! There was a very thin layer of sugar, and slightly 'burnt' with the torch. The touch of bitter-sweet flavour as distincted from the vanilla cream gave a complex finish of the cake! Recommended: 5/5

Signature Mille Crepes

Signature Mille Crepes

Then, we tasted the Mille Feuille. There was a total of five layers: pastry, pastry cream + strawberries, pastry pastry cream + soaked cake + pastry. Beautifully layered, and the layered difference between berries and cake gave a different texture and taste, too. One was sweet and sour, much refreshing, while the other was more sweet and the soaked cake gave the liqeuer kind of taste, which was complex in taste. However, the pastry was bit dried and not crunchy enough, which made me slightly disappointed. Recommended: 3/5

The third cake we tried was the Earl Grey Mille Crepes. Except the layering (slightly cracked), this piece of cake was nevertheless the prettiest among four, to my eye. The topping was a thin layer of Earl Grey Jelly/Glaze, decorated with dried flower and tea power. A very clean but beautiful presentation
The taste was spectacular, too. There were different degree of tea intensity between the layered cream and topping (the latter was richer in the taste of tea, while the former was more creamy). All together, the scent of tea gave us an aromatic tea fragrance and finish. Another must-try here. Recommended: 5/5

Earl Grey Mille Crepes

Earl Grey Mille Crepes

Finally, we tried the Chocolate cake: one layer of chocolate cake, two layers of chocolate mousse, topped with ganache (chocolate glaze) and cocoa powder. Five layers, together, presented cocoa in an interesting manner. The soft mousse with dark chocolate gave both richness of cocoa, the milk chocolate brought some sweetness of the milk to the cake, while the other layering were more bitter in taste to contrast the flavour. As chocolate lover, one would certainly satisfy by tasting this piece to feel the different tonalities of cocoa. Also, this cake was actually not so heavy after all, if compared this with the Napoleon. Recommended: 5/5

Chocolate Arc-en-ciel

All in all, the food of Lady M was quite exceptional, not only their signature cakes, but also their savory items. The service was good too: the waitress kept refilling water for us with a gentle face

This made us a truly wonderful evening and nice birthday celebration. For the price, I think they set the cakes and light meals in a reasonable price, and more importantly, they mostly tasted good (except the Napoleon). I will definitely recommend this place to my friends! To be reminded that only Lady M (Causeway Bay) offers light meals!! Don't go the wrong shop!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2017-04-25

用餐途径

堂食

人均消费

$300 (晚餐)

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DollyLing

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由當初在海港城的店子說想吃，直到ifc ~現在連銅鑼灣也開了分店喔而且這分店特別在於除了蛋糕外~還有一些輕食可以選擇(o'ω'o) 這邊排隊的隊伍雖然沒有尖沙咀店的長，但還是得排大約50分鐘。在等待的時間，發現客人當中也有不少是拖著行李的旅客來幸好這天天氣不算太熱，也沒有下雨～所以跟朋友聊著天的話很快就等到可以入座了餐牌有兩本～藍色的那本就是輕食Menu喔。當中有意粉和小食之類的另外一本就是Cake Menu (ゝ∀･) 這裡有 Cake Set ($298 / For Two)可選四件Cake，其中兩件可以選擇千層蛋糕~還包了2杯飲品，轉Tea Latte的要+$8因為在等位時就看到Tea Latte 很吸引嘛，所以就加錢轉Iced French Rose Tea Latte 有時很怕這種～因為擔心會似藥水味。不過這杯玫瑰、茶和牛奶也混和得不錯，味道也很濃很香醇杯面還放上不少玫瑰花瓣喔 (〃ﾉωﾉ)(*ﾉ≧∀) 蛋糕方面~當然四款中選了2款千層蛋糕喔法式香蕉千層酥、士多啤梨千層蛋糕、抹茶千層蛋糕、朱古力棋盤蛋糕法式香蕉千層酥沒想到中間的部份竟然是香蕉！初頭還以為是香蕉味而已外層的酥

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由當初在海港城的店子說想吃，直到ifc ~現在連銅鑼灣也開了分店喔
而且這分店特別在於除了蛋糕外~還有一些輕食可以選擇
(o'ω'o) 這邊排隊的隊伍雖然沒有尖沙咀店的長，但還是得排大約50分鐘。
在等待的時間，發現客人當中也有不少是拖著行李的旅客來
幸好這天天氣不算太熱，也沒有下雨～所以跟朋友聊著天的話很快就等到可以入座了

餐牌有兩本～藍色的那本就是輕食Menu喔。當中有意粉和小食之類的
另外一本就是Cake Menu (ゝ∀･) 這裡有 Cake Set ($298 / For Two)
可選四件Cake，其中兩件可以選擇千層蛋糕~還包了2杯飲品，轉Tea Latte的要+$8

因為在等位時就看到Tea Latte 很吸引嘛，所以就加錢轉
Iced French Rose Tea Latte 有時很怕這種～因為擔心會似藥水味。
不過這杯玫瑰、茶和牛奶也混和得不錯，味道也很濃很香醇
杯面還放上不少玫瑰花瓣喔 (〃ﾉωﾉ)

Iced French Rose Tea Latte

(*ﾉ≧∀) 蛋糕方面~當然四款中選了2款千層蛋糕喔
法式香蕉千層酥、士多啤梨千層蛋糕、抹茶千層蛋糕、朱古力棋盤蛋糕

法式香蕉千層酥 沒想到中間的部份竟然是香蕉！初頭還以為是香蕉味而已
外層的酥皮充滿牛油香，配上幼滑的忌廉和海綿蛋糕~口感很豐富！
香蕉的部份都留了給朋友吃

就說香蕉熟的程度剛剛好，不會爛透的樣子
現在看到這樣的顏色大概是因為氧化的問題吧。

法式香蕉千層酥

士多啤梨千層蛋糕 每一層班戟也很薄。若要自己在家弄這種蛋糕好像很麻煩呢
在這之中還有淡淡細滑的忌廉和酸酸甜甜的士多啤梨粒
這件是充滿了果香的蛋糕喔~而且吃起來一點也不會覺得膩ヽ(′∀｀*)

士多啤梨千層蛋糕

抹茶千層蛋糕 同樣是千層蛋糕。但我比較喜歡前者的那款
雖然面層灑上了日本抹茶粉增加了抹茶的甘香。
不過將抹茶粉加入淡忌廉中並沒有想像中的讓抹茶味道表現出來 (つД')

抹茶千層蛋糕

朱古力棋盤蛋糕 聽說是紐約總店創店蛋糕之一，再加上那如棋盤的貌相
果然會讓人想試一究竟呢 (笑)
在雲尼拿蛋糕、朱古力蛋糕的相隔中加了淡忌廉，最後再加上外層的黑朱古力醬
除了吃起來不覺得很膩~還好像吃到淡淡的酒味呢?!

朱古力棋盤蛋糕

本我我們還有點一份小食.....但差不多吃完蛋糕也不見蹤影......最後發現店員竟然漏了單 Orz
這些蛋糕單件要$75～老實說也滿貴的。所以堂食的話不妨考慮Cake Set吧
另外還外賣了2件Cake回家給家人也試試看
裝盒子用的紙袋有點太大個，如果有一些尺寸比較細的應該會更好
在盒中有放置冰包~讓蛋糕可以保持著一定的溫度
( ´∀｀)σ 叉子也有提供，所以外帶後找個地方即時吃也絕對沒問題。

抹茶是因為家中有人喜歡吃就買了～另外一款則是
伯爵茶千層蛋糕 ($75) 每層的忌廉中滲著濃郁芬香的伯爵茶
若用這店的茶味蛋糕來比較，我會先選這件~才選抹茶呢。
若是今次吃過的5款來說的話，首選會是士多啤梨千層蛋糕 ლ(╹ε╹ლ)

伯爵茶千層蛋糕

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2016-08-13

等候时间

50 分钟 (堂食)

人均消费

$172.5 (晚餐)

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