Babacio (已結業)

户外座位正正對住大館，黃昏時間入座可以睇到日與夜嘅大館。深木色枱凳+太陽遮+小燈飾+各種植物，感覺好似去咗度假，不過夏天坐户外一定出晒汗，要取捨了😂*Babacio $288叫得Babacio一定係招牌必揀！薄餅餅底非常薄、好濕潤，帶淡淡麥香、焦香。餅邊厚身煙韌、有嚼勁。配料有基本嘅番茄醬、mozzarella芝士、番茄乾。18個月巴馬火腿帶鹹香，切開burrata芝士，半流心好creamy，口感豐富又好食。Calzone $218薄餅餃子焦香味比薄餅重，麵餅比較厚，入面包住大量拉絲mozzarella芝士，仲有一層層cotto ham熟火腿、蘑菇。蘑菇味比較重，火腿鹹香比較弱。Funghi tagliatelle $198意粉偏向腍身，白汁有黑松露醬+兩種芝士Asiago cheese, granna padano，醬汁好杰好杰，有種說不出港式白汁嘅味道。配料有牛肝菌、蘑菇，但菌類未夠香，仲有令人可恨嘅青豆。

最後一間係中環大館對面嘉兆大廈既babacio餐廳係大廈5樓以前呢個位叫做kytaly一樣都係食pizza既唔知兩間有無關係最近babacio都係東涌開左分店咁呢間店並唔係50大pizza黎呢度最大既原因係chope見見佢地有賣coupon買500蚊可以得到600現金券而chope自己仲有做緊買500蚊可以減150蚊既優惠最後即係比350蚊就可以得到600蚊計上黎都幾抵食而且見到佢地餐廳都有用火爐整係正宗既拿玻里pizza透明廚房可以見到chef係入面整pizza加埋餐廳室外打卡元素就令我買左現金券過黎食餐廳有分室內同室外室內既係梳化位而室外就係傳說中既打卡位係ig打餐廳名就可以搵到一堆g網紅相玻璃出面係正對住大館夜晚個景真係幾唔錯咁我地最後就揀左室內坐梳化位係比較寬落既而且有冷氣餐牌都係以pizza為主想睇間pizza店正唔正宗而家我識會望下佢有無calzone可以叫而呢間一樣都有炸pizza意粉同甜品選擇就唔太多仲有個bar檯可以調下酒怕7就揀左杯mocktail果汁feel抵就唔抵架啦都係用黎配合下打卡首先上既係主菜既pizza今次我都係揀左calzone呢個就係我當初認識果一款

Babacio 🍕#約會慶生之選With outdoor seats decorated with fairy lights and facing Tai Kwun, the resto is the perfect place for first dates. It serves all kinds of pizza, including classic ones (w/ or w/o tomato base), truffle pizza, and special ones like HEART-SHAPED PIZZA. 🤎 They also have one of the oldest forms of pizza - PIZZA FRITTA, the classic street food of Naples, which is a DEEP FRIED PIZZA IN A FOLDED SHAPE. Interesting enough?☺️😍Must try✨1️⃣CALZONE $228Mozzarella di Buffala Campana DOP, salsicc

𝘉𝘢𝘣𝘢𝘤𝘪𝘰 🍕大館對面嘅人氣rooftop意大利餐廳 一直想嚟好耐終於book到位 室外環境好唔錯 有唔少打卡位☺️-Funghi tagliatelle（$198）雖然係出名食披薩嘅餐廳 但意粉味道都唔輸蝕🍝意粉份量啱啱好 麵質彈牙 上面有好多香濃嘅雜菌 而佢嘅黑松露醬亦非常突出(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 7.5/10.Anna Capri Gnocchi（$208）Gnocchi 係傳統意大利料理之一🇮🇹佢嘅薯仔同以往食過嘅唔同 反而有種煙煙韌韌嘅口感 加上新鮮番茄同basil一齊食會有唔同層次嘅味道🥔(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 8/10.Calzone（$198）唔好睇佢外型有啲似放大左嘅餃子 其實calzone都係pizza嘅一種🥟但直譯真係叫「披薩餃」🤣內饀有水牛芝士、意式腸同烤茄子 不過個人對內餡嘅味道還好 冇特別驚艷嘅感覺～(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 7/10.Crudo（$198）呢份pizza嘅嘅餅皮烤得好有空氣感 食落去鬆鬆脆脆唔怕膩🍕toppings有火箭菜、大量芝士同巴拿馬火腿 同酸酸甜甜嘅蕃茄醬幾夾 加上所有pizza都係即叫即製 非常推薦一試🍅(˶‾᷄

來「Babacio」的最大原因，是被它露天雅座所吸引。滿心期待想拍美麗的照片，可惜人算不如天算，碰巧遇上下雨天。結果就是與室外美景無緣，唯有乖乖坐回室內欣賞美食好了。先以一杯Babacio Tropical作開場飲品，既然以Tropical命名，當然用了熱帶水果芒果汁為基底。飲品混了檸檬汁、紅石榴糖漿和有氣水，再配了羅勒葉放在杯邊點綴。入口先是有水果的香甜，再來就是一股清新感。然後來了一盤雜菜雞胸肉沙律，份量有好多。吃前先把雞胸肉、雜菜、車厘茄、洋蔥碎拌勻，可以自行再加上橄欖油和黑醋。沙律菜新鮮爽脆，再配上雞胸肉，有2種截然不同的口感。另外，帶點微辣的沙律汁更是令人吃得開胃。沙律還配上了麵包條，長長的一條，入口香脆。第一次食到薄餅餃這個菜式，非常特別。以往食的薄餅都是批的形式，原來餃子的造型大多只會在節日出現。薄餅餃漲卜卜，切開後可以看到餡料有水牛芝士、意大利火腿、蘑菇等。因為是手搓麵團的關係，餅皮有著煙韌的口感，而且也帶點濃濃的麵粉香。塗上蕃茄汁後，酸甜味道十分討喜。而水牛芝士的羶香更加生色不少。甜品以一杯handmade tiramisu作結。這一件tiramisu甜味偏重，相比起

If you've ever been searching for the best pizza place, you must make a visit to this restaurant for their cozy terrace area and comfort food!💕🍽 Their Italian dishes would literally make anyone feel spoiled!🤭.▪Funghi🍴▪Nothing's more tempting than having this baked potato gnocchi.😍 It's a dish that composed with soft and delicate gnocchi and porcini mushrooms; then baked with asiago cheese and grana padano for its cheesilicious flavor!🧀It was impeccably seasoned and perfectly made for vegetarian