Odelice! (蘭杜街)

先前跟友人講過好耐都沒有去食 brunch，因此他特意 book 了這間法國餐廳跟我去食個悠閒sunday brunch。入到店內，店員殷切地為我們安排座位，還細心介紹 brunch menu 內有什麼特色美食，服務態度值得嘉許。再看看餐牌，食物類型都很豐富，真係猶豫了一陣子才選擇得到。澳洲牛脊肉班尼迪蛋鬆軟多士上放有肉汁豐富牛脊肉、兩隻以63度慢煮的班尼迪蛋，再淋上少許荷蘭汁，賣相已十分吸引，一時之間都不知何從入手。我還是先嚐ㄧ口牛脊肉，其肉味濃郁又不會韌，再刺穿了班尼迪蛋，讓蛋汁流出，混和在牛脊肉和多士上ㄧ起食，蛋香四散，口感和味覺都很滿足。歐洲空運黑青口配香脆薯條黑青口體型細細粒，但肉質飽滿嫩滑，用白酒 、番茜、蒜片和蕃茄內烹調，十分鮮甜，再配上碟旁的香脆薯條一起進食真是絕配!煎香蕉、焦糖醬、雪糕、可麗餅店員推薦這款甜品，上檯時已聞到陣陣的香蕉味，我將ㄧ小塊可麗餅夾住煎香蕉和雪糕，配淋上焦糖醬一起放進口內， 又香又甜又軟，真係好食到舐舐脷。cappuccino 泡沫豐富，咖啡味濃郁，還有杯旁的一塊小餅乾，真是一個心思。mocha 朱古力和咖啡比例適中，不會過甜，是一杯不錯的咖啡。

一入到嚟，店員就好熱情咁招待，而且會介紹招牌菜前菜今日分別係南瓜湯及沙律；湯質感好杰，有南瓜蓉，味道天然清甜；沙律菜好新鮮Smoked Salmon Galette ($88)Galette即係鹹嘅pancake，好薄又軟綿，食落仲有啲麥香，入面配料充足，賣相吸引，切開隻蛋點galette食好匹配French Mussels & Fries ($158)係我嘅最愛，亦都係呢度嘅招牌菜。青口係來自法國，份量非常慷慨，好似食極都食唔完咁，雖然細細隻但好新鮮。入面充滿洋蔥、蒜頭及芫茜，香味超濃郁，好味到連汁都想飲埋！肥薯條好新鮮，熱辣辣！仲夏日多士 ($55)色彩繽紛，有士多啤梨、芒果、火龍果。多士唔似茶餐廳嗰種法蘭西多士咁油膩，呢個多士嘅口感軟綿又甜甜哋，就算食完晒成個lunch都唔會覺得好膩Cappuccino賣相好靚又好飲，旁邊塊餅激好味！！！坐得舒服，如果食完唔係要返工就好了

遊閒ge星期日所有野都take it slow，所以今日搞搞下兩點先食lunch～仲好，冇咁迫人。XD黎到灣仔區搵食，呢度可能住左好多外國人，所以都有唔少西餐廳。行下行下見到間食法國野ge小店，有薄餅！！即刻衝入去！XD有set menu太好了。先黎飲品，飲得出真係鮮榨果汁，唔會死甜。咖啡都好有heart，整到靚一靚，仲送塊比利時最出名ge餅乾～之後係煙三文魚，味道唔錯，不過個人喜好，我唔食European radishes的～跟住係egg benedict，avocado 夠哂淋，墊底ge toast好脆。餐廳好貼心咁先上benedict，再上個mussels ，驚凍左冇咁好食。個mussels幾新鮮，份量超多，配搭ge French fries都唔錯，要一讚用黎點薯條個mayo sauce ，好正，我地差唔多清哂。最後係甜品，係我至愛ge法式薄餅！我地揀左焦糖香蕉味。呢個配搭加埋雪糕一齊食，冰火交融！XD呢度除左食物，餐廳都好好服務，侍應好nice！

I still remember where I first tasted crêpes, it was not in France but Japan instead. This type of very thin pancakes usually serves as sweet delicacy in Japan. If you call yourself a foodie, this is a must-try dish whoever visits.Three years ago, I went on a journey to Provence in south eastern France. I had a chance to savour the authentic and traditional French crêpes which are of two types – sweet and savoury. Since then, I became obsessed with this gourmet, and have always wanted to eat tho

I used to walk to Wan Chai for lunch when I was studying in Admiralty (which was like a year ago~), however there weren't many choices back then .I was going to have a afternoon meeting with three of my friends and I noticed that there are some new resturants have been opened there !!! The restaurant is more like a cafe and there aren't so many seats, i guess it should be pretty full during the lunch hour The prices for the tea set is rather reasonable, which I think is quite suitable and

平日4pm, 人流少, 所以可以輕鬆享受法式下午茶.店員有數個, 下單後, 店員怕搞錯order, 再來確認一下. - waffle with chocolate & caramel sauce, caramelised almonds, ice cream ($68)朱古力醬跟自家製焦糖醬都好吸引, 比較甜膩, 再配焦糖脆脆原粒杏仁及杏仁片, 滿口果仁香.窩夫當然外脆內軟, 而且好香, 伴云尼拿雪糕最夾, 又脆又軟, 一冷一熱. 很享受. - croque monsieur ($70)法式芝士火腿烤三文治, 芝士好香口帶咸香, 因為內外都各一層芝士. 火腿比較清淡口味. 反而麵包片比較硬身, 不過邊位超脆. 件油醋汁沙律平衡油膩感, 感覺比較健康. - cappuccino (跟餐)落左包糖都不會甜, 奶泡都綿密. - apple cider (跟餐 + $20)蘋果酒配crepe一流, 不過今次冇order crepe, 要了waffle, 但都想試下呢度既蘋果酒.有淡淡蘋果香味, 易入口而酒味都幾出, 有2% 或5% 酒精度揀.

看圖多時，就是找不到借口過海覓食、今日終於找到個充份理由到此一遊其實蘭杜街進駐西式店已不在此時，對街便有Rabbithole ，而身旁亦有間專賣burger特式店子趁熱鬧之西餐廳越開越多，還是這裹的地皮未被炒起、商機仍在? 那就要老闆才最清楚．．．喜歡平日搵食，最大原因便是不用跟人家爭櫈仔、慢活的悠閒生活才是自己最愛不論平貴，只要是自己歡喜便是來到專賣法式Crepe專門店上，你估我當然是品嚐Crepe呢?嘻嘻．．我還是終於自我，喜歡waffle多一點 下午茶時段正好開始，價錢來得親民、還配上咖啡那有不愛之道理哦 剛剛離去的最後一枱上班一族，正令整間餐廳，突然平靜過來．．．不打緊，甜美而濃濃的鬆餅香、正陣陣飄送進我鼻子上因為我已落單了 打做一個悠閒空閒，由柔和燈光做起感覺很寫意將法國街頭的一角，勾劃成小油畫再掛於牆上，令人一望再望、感覺恍如置身在他鄉一樣講回正題，從外國俊朗鬼仔老闆接過於手鬆餅香正正撲於面前，放在枱上跟這位美人兒來個大特寫先左擺擺、右放放，終告完畢、用刀义品嚐是最基本需要吃一口質感略為稔身少許，是較似pancake質地、是怪我對它太過擺post之後果?不過，說到底