Carbone

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50420

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$801以上

意大利菜

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Carpaccio Piemontese

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LenaKong

等级4

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My friend offered me bday meal in this fancy resto in Central. .The meal started with complimentary garlic bread, salami and cheese. Then, we ordered Carpaccio Piemontese, Octopus Pizzaiolo, Spicy Rigatoni Vodka and Lobster Ravioli.Liked the Carpaccio Piemontese the most. With the black truffle winter dressing and mushrooms on top, the dish was delicately presented. Thinly sliced, the tenderloin tasted slightly salty and melted with other toppings. The Octopus Pizzaiolo was a bit spicy because o

My friend offered me bday meal in this fancy resto in Central.
.
The meal started with complimentary garlic bread, salami and cheese.

Garlic Bread, Salami and Cheese

Then, we ordered Carpaccio Piemontese, Octopus Pizzaiolo, Spicy Rigatoni Vodka and Lobster Ravioli.

Liked the Carpaccio Piemontese the most. With the black truffle winter dressing and mushrooms on top, the dish was delicately presented. Thinly sliced, the tenderloin tasted slightly salty and melted with other toppings.

The Octopus Pizzaiolo was a bit spicy because of the roasted pepper. The chewy Spanish octopus and soft fingerling potatoes created an interesting combination.

The Spicy Rigatoni Vodka was their signature dish. The rigatoni had an al dente texture, and the sauce combined sweetness, saltiness and spiciness nicely.

The Lobster Ravioli had a rather thick skin and its interior was quite moist. Not that memorable compared to other dishes.

For dessert, noble got me Tiramisu as bday cake! With a small sponge cake on top, the tiramisu was layered and creamy with the mascarpone. Its rum flavour was quite strong, so ppl who love alcohol may love this dessert more.

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The staff was very attentive and friendly, and gave us useful advice when we asked for recommendations. It was enthralling when they presented the dessert trolley too. It really made one struggle hard to choose the dessert.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2023-05-01

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午餐

庆祝纪念

生日

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hk.foodiem

等级2

As usual, blacksheep got some really great waiter/ waitress and great food!!!Especially the wine specialist.BUT, the attitude of the receptionist was MEH and quite disrespectful (unlucky me)Spicy Rigatoni is a must try!

As usual, blacksheep got some really great waiter/ waitress and great food!!!
Especially the wine specialist.
BUT, the attitude of the receptionist was MEH and quite disrespectful (unlucky me)
Spicy Rigatoni is a must try!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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zzzang.yummy

等级4

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米芝連一星的Carbone，一進入餐廳有50年紐約氣息。如果有睇過stranger things，有啲似其中的場景。♡ Carpaccio Piemontese哩道菜十分推介！一定一定要食！生牛肉他他，味道好多層次，有咸但又帶點甜，調味非常好食，而口感比較滑口，唔會有一舊舊。♡ Spicy Rigatoni Vodka蕃茄味重又帶點辣的意粉，哩道菜都好推薦比大家，每一粒都滿滿醬汁，掛汁能力好出色，一口接一口唔覺意好快食晒。♡ Ribeye Diana牛扒來講中規中矩，當天叫左5成熟，都好淋口唔會太靭，可能因為前兩道菜口味都比較驚豔，所以個扒都略為遜色，肉質不錯。♡ Tiramisu帶有少少燈味，同酒味都比較重，多層次的口感，喜歡tiramisu又鐘意重酒味的朋友可以一試。

米芝連一星的Carbone，一進入餐廳有50年紐約氣息。如果有睇過stranger things，有啲似其中的場景。

♡ Carpaccio Piemontese
哩道菜十分推介！一定一定要食！生牛肉他他，味道好多層次，有咸但又帶點甜，調味非常好食，而口感比較滑口，唔會有一舊舊。

♡ Spicy Rigatoni Vodka
蕃茄味重又帶點辣的意粉，哩道菜都好推薦比大家，每一粒都滿滿醬汁，掛汁能力好出色，一口接一口唔覺意好快食晒。

♡ Ribeye Diana
牛扒來講中規中矩，當天叫左5成熟，都好淋口唔會太靭，可能因為前兩道菜口味都比較驚豔，所以個扒都略為遜色，肉質不錯。

♡ Tiramisu
帶有少少燈味，同酒味都比較重，多層次的口感，喜歡tiramisu又鐘意重酒味的朋友可以一試。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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noralein

等级4

194

Carbone is a dashing choice for New York style Italian food. The menu is compact enough so that everything on it is what the house feels confident about presenting, but not so much that you feel that it severely limits your choice. The interior is classically designed with old school chandeliers and vintage floor tiles while seating is comfy and spacious. The enclosed restaurant lacks natural lighting and without being able to look outside of the restaurant, you could perhaps fool yourself that you’re in another city like, for instance, New York, where Italian restaurants like this one abound. Or, if you prefer, pretend that it’s an exclusive, private club of some sort. And of course you would always have Black Sheep hospitality to take care of you and your guests. Servers are a little less warm here than at some other Black Sheep places, perhaps because Carbone is more popular, but it’s still many times better here than the average restaurant in the area.

Yes, Carbone is on the pricier side, but only if you are a bit too eager and want to eat everything on the menu. Or, say, because you are having too much to drink. Otherwise, complimentary bread and cheese (refills on request) should get you going. Ordering too much would just get you filled up in an unpleasant way in any case, as the food here comes in relatively large portions and is incredibly rich (read: fatty and loaded with salt)—it’s New York style after all. I’d much rather order just enough every time, savor the food thoroughly and come back often.

On another note, if you’re up for New York-style Italian in a more casual setting, Mostaccioli Brothers beneath Elgin Street is a nice option with friendlier prices. There is outdoor seating there, too.

Food Rundown

Some nibbles to get you going. Parmesan cheese chunks, arancini, salami and garlic bread. I usually request for normal, unoiled bread (to save myself some tummy space for the mains) and if your server is nice that should be available.

Carpaccio Piemontese ($278) presents itself with paper thin wagyu beef slices, chopped walnut, funghi and some olive oil. It’s just slightly salty but we were still truly impressed with the meltingly delicate beef and the symphony of crunches and flavors orchestrated by the rest of the toppings. A must-order.

Octopus Pizzaiolo ($268) comprised one tentacle of a Spanish octopus with some roasted pepper and fingerling potato. The sweet sauce paired with both crunchy and tender pepper was a great backdrop. All in all a hearty appetizer to start.

Lobster ravioli ($328) with vermouth and fine herbs was excellent. The pasta dough was springy and moist and integrated seamlessly with its fillings and the savory sauce. Definitely get this if you like lobster.

Not enough meat? Not to worry. Mario’s Meatball ($278 each) has got you covered. The meatball is made with pork only. It holds tightly together and the mouthfeel is super soft. It’s definitely a bit on the fattier side and probably included minced pancetta and bread crumbs, making for an incredibly juicy and satiating bomb with countless pockets of moisture. The tomato marinara is delightful, too. But I do think half melted (or at least a fluffier) parmesan would go better with this than dry bits with no piping hot sauce to melt on.

New York Bone-in Strip

New York Bone-in Strip

New York Bone-in Strip ($608) is sourced from Chicago’s Meats by Linz and while this was no doubt a decent steak, it wasn’t the best for us. The strip steak was relatively straight so we had quite an even texture throughout and the meat had good marbling. There are no complaints about the grilling (which was frankly quite perfect) either. But the beef itself just didn’t quite have the nuanced, more complex flavor profile and richness of our favorite steaks. So I wouldn’t come here just for the bone-in strip as it isn’t their best show.

Chicken Parmigiana ($328) is an all-time classic, a quintessential Italian-American dish that celebrates the abundance of meat in the land of the free. Instead of drowning in marinara this is served almost in the form of a margherita pizza which I thought was interesting and, of course, appealing. The chicken was beaten and flattened to its thinnest, and with the breading it was deep-fried to a firm crunchiness. I thought the dish was made to a good standard, and I especially liked that neither the marinara nor the cheese was overboard.

Lemon Cheesecake ($215) was a little less cheesy and more of an ultra smooth, milky vanilla-y kind. It almost tastes like ice cream as it was also very cold. A little too sweet if you ask me.

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Rainbow cookie to end, in true Italian style.

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Both hot and iced coffee were good. The second wave kind in terms of flavor—more smokey and roasty and bold.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2021-04-10

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$600 (午餐)

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飲食我最like

等级1

首先點了Carpaccio Piemontese，很香黑松露油，牛肉質感適當有口感，牛肉色澤很鮮色，另外點了baked clams 有三種味道，oreganata, casino and fantasia，蜆很新鮮，但略為鹹了一些，食不到蜆的鮮味。pasta 點了carbone 最有名的 spicy rigatoni vodka and lobster ravioli, 用了自家嘅粗水管粉，食到 al dente，濃郁的番茄加小小辣味，刺激味蕾。當然不能小得ribeye Diana，内裡粉紅，廚師控制火候剛好，油份很重，兩件已經很滿足。到最後甜品，lemon cheese cake和 banana flambe ,隻甜品碟相當精緻，整個甜品最好嘅係個雪糕，很香牛奶味。總括幾餐都滿意，但價值就見人見致。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2015-10-30

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人均消费

$1000 (晚餐)

食神歸位

等级4

926

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去年年底的本地新餐廳實在多得眼花撩亂，單單每間試齊也要足足一個月！不過在云云新店當中，一直對位於中環 LKF Tower 的 Carbone 最為好奇。Carbone 是從美國紐約空降而來的一星米芝蓮餐廳，在當地開業一年多便已經屢獲殊榮，最善長是各式各樣的美式意大利菜。其實早在餐廳試業的第二天已經成功訂了座，但可惜最後因與另一飯局 (又是嚐新@Gordon Ramsay 的 Bread Street) 撞期，因此最終被迫放棄。想不到一等要足足兩個月，才能一嚐心願。推開寫着大C字的木門進去，原來又是另一間時光倒流七十年的西餐廳。查問之下才知，Carbone 跟紐約總店的裝飾差不多是照板煮碗，將五六十年代的歐陸風格毫不保留地活現眼前。餐廳的設計由大門以至用餐區都相當優雅，擺放在門口位置的酒吧區極具古典氣派，在閃爍的燭光下更覺迷人。接着來到以啡紅色為主調的用餐區，感覺同樣充滿情調。點菜之前，侍應首先送上三款餐前小食來醒醒胃，三款口味亦各有各的精彩。第一款薄切莎樂美腸口感煙靭，微微的辛辣越吃越開胃。蒜蓉厚多士是個人的至愛，脆口而且蒜香撲鼻，非常好吃！巴馬臣芝士粒，芝味十足，香濃難以抵擋。

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餐廳的設計由大門以至用餐區都相當優雅，擺放在門口位置的酒吧區極具古典氣派，在閃爍的燭光下更覺迷人。

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接着來到以啡紅色為主調的用餐區，感覺同樣充滿情調。

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點菜之前，侍應首先送上三款餐前小食來醒醒胃，三款口味亦各有各的精彩。第一款薄切莎樂美腸口感煙靭，微微的辛辣越吃越開胃。蒜蓉厚多士是個人的至愛，脆口而且蒜香撲鼻，非常好吃！巴馬臣芝士粒，芝味十足，香濃難以抵擋。

Carpaccio Piemontese ($198), 5/5

正式進入正題，當然要首選這裡的薄切和牛肉。

這款菜式起用了澳洲和牛肉眼，薄切成絲般幼細後，再放入黑松露汁、磨菇片和火箭菜。特別喜歡菜式的面頭灑滿了合桃碎，吃落不但多了果仁的香味，就連口感也變得極度豐富，味道一試難忘。

Spicy Rigatoni Vodka ($198), 4.5/5

接着是鎮店之寶香辣粗管通粉配伏特加忌廉汁。自家製的粗管狀通粉特別經過半風乾處理，令嚼勁更強，配以秘製的伏特加甜椒蕃茄忌廉汁和少許辣椒，口感又香又滑，演繹近乎完美。

Pork Chop & Peppers ($428), 3.5/5
主菜本來應試美式意菜的經典菜式 - 巴馬臣芝士小牛肉，不過為免這餐吃得太多牛肉，因此改點了黑毛豬扒配雜椒和炆洋蔥絲。

黑毛豬扒差不多有兩人份量，經慢煮後再燒至七至八成熟，中心還保持少許的粉紅色。

雖然賣相不夠之前兩道菜的亮麗，但豬扒的味道也相當鮮美，而且肉質嫩滑。個人最欣賞的是不太濃的焦香，但脂肪位置有點太多是唯一的美中不足。

甜品的時間終於來臨，侍應推着甜品車朝着我們的方向而來，望見車上的紅蘿蔔合桃蛋糕、tiramisu、朱古力蛋糕等款款都一樣吸引，在正常的情況下又豈能不心動？

不過兩小時前才剛剛完成了 ATUM 的 Improvisation，因此對甜品的意慾暫且不算太強，還是決定擇日重賽吧。

看過不少網上的報導都以美式「紅醬」意菜這個形容詞來形容 Carbone，感覺就好像以「豉油餐廳」來形容一間本地西餐廳一樣，似乎有點褒貶的意思。

但經過今次個人驗證之下，發覺這些用詞原來全是個簡單的笑話，Carbone 的菜式實在是做得出神入化，倘若是美式「紅醬」意菜的話，亦必定是升級版。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2015-01-24

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人均消费

$450 (晚餐)

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eatwithjess

等级4

178

An Italian restaurant who’s been making New Yorker’s feeling very happy has recently launched in Hong Kong! The Black Sheep Group (the awesome people who brought us other hearty restaurants like Motorino (post) and La Vache (post) has now opened the contemporary and old school eatery: Carbone! I love the feel of the place. All the staff are dressed up and I love the classic Frank Sinatra songs blasting throughout the restaurants. Plush leather seats, colourful decor and delicious Italian fare li

CARBONE!

Fresh delicious homemade Cheesy Garlic bread. Its a hearty delicious cut…I really wanted more! But we over-ordered and had a huge meal coming!

Prosciutto for the table!

Carpaccio Piemontese $168 which I LOVED! I really liked the texture actually. It’s different…a bit more on the chewy side, but I really liked the arugula leaves and thinly sliced mushrooms that came with it! Beware…its a big serving!

Octopus Pizzaiolo $188 This was really good! The octopus was crunchy and perfectly flavoured. I really liked all the accompanying parts of this dish!

Mario’s Meatballs $168 The meatballs were one of their signatures and it was pretty good! The meat was soft, tender and flavourful! But by this point- I was pretty full!
But we had SO much more food to come! The side portion is HUGE. Its really American-sized….and the main is just as big!

Sides: Charred Broccoli $78..mmmm! So sad because we barely touched the sides and the main-we asked to to-go it, but ended up not taking it by accident! But honestly…its cause our food wasn’t packed or brought out! So, not entirely our fault we didn’t bring it back..sigh.

Sides: Funghi Trifolati $78…sooo good! Drenched in olive oil..Nice.

Carni: Double Lamb Chops $428 They’re ginormous!!

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Great, friendly service! The lamb chops were MASSIVE…

Beautifully cooked! I’m not the biggest fan of lamb..but these babies were nicely done. Absolutely tender, succulent and juicy. The lamb meat were nicely seasoned and quite lean with just the right amount of fat. But soooo sad….we wasted it!! :/ We asked for it to be packed…but I don’t know- they forgot to bring it out, and we forgot to ask them for it again!
Dessert Wine! Overall I really enjoyed it. Service was friendly and nice. Food was hearty and good…its a nice spot for some good ol’ hearty Italian cooking…and its in the heart of LKF…perfect way to kick off a night of drinking and partying! ;)

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2015-01-06

等候时间

15 分钟 (堂食)

人均消费

$600 (晚餐)

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Carbone 营业中 休息中

Carbone

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