SKYE Roofbar and Dining

营业中

休息中

I lunched go here for the first and was surprised at how good this restaurant is. The rooftop view was stunning. The seating and interior is comfortable and subtle. The three course set lunch has about 10 choices of appetizers, 8 choices of mains and 2 choices of dessert, with tea and coffee. I was impressed at the number of choices. I had the grilled octopus, seabass with seafood soup and pavlova. My friend had the iberico pork chau siu, sirloin and dessert trolley. The chau siu and the seab

禮拜日一行4人食 lunch, 餐廳都幾 full, 室內窗口位已經無晒. 同朋友一心諗住歎下海景食好西吹下水, 一於坐室外海景位喇! 當日有啲熱, 侍應好貼心咁幫我地開咗風扇. 讚!Lunch 係 3 course menu, appetizer + main + dessert trolley. 選擇唔少, 亦可以加錢轉野食. 我哋盡量揀唔同嘅嘢食, 可以每樣都試少少 👯‍♀️👯‍♀️▫️跟餐嘅麵包籃, 暖暖地, 有兩種麵包, 再加埋無鹽牛油同鹽, 可以自行調味.我哋揀咗三款appetizers - 香煎鵝肝, 香煎日本帶子, 西班牙黑毛豬火腿沙律.▫️個人最愛煎鵝肝, 好香多汁又唔會油膩 👍🏼▫️帶子都唔錯, 外面煎到脆脆地, 新鮮juicy. ▫️最後呢個係黑毛豬火腿沙律, 有兩種唔同嘅黑毛豬火腿, 其中一種係脆身, 味道鹹香. 可惜沙律菜未能中和鹹度, 整到菜味道過鹹..Main course 揀咗兩款 - 煎烤鱸魚同大蝦意大利飯.▫️鱸魚有少少腥. 我幾鍾意佢個汁, 帶少少酸甜, 仲有灰蝦.▫️個人鍾意意大利飯多啲, 意大利飯煮得啱啱好, 唔會太熟亦唔會太生. 加埋醬汁好好味, 又唔會太膩