BRICK LANE (中信大廈)

营业中

休息中

4

4

384 食记

味道

环境

服务

卫生

抵食

|

23744

金钟

$101-200

英国菜西式早午餐扒房親子餐廳少盐少糖食店

282

38

25

资讯:
餐厅:	BRICK LANE (中信大廈)

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

egg benedict with parma ham

4 已推介

po_sai_po_sai

等级4

269

28

從外地出差回來後，來這裡看看排行磅，找尋一下新的美食地方，看到排在第一位的Bricklane，持續了一段時間，看看食評，餐廳主打英倫食物，決定這個星期天來吃個brunch……早2天打電話去訂位時，知道它們有部分戶外位置，趁這個天氣還未算太熱，就説了要坐室外，怎知今天天氣較熱，早上打電話去問是否可以改坐室內，店員說室內的booking已滿我們準時到達，餐廳位於中信大廈4樓，即立法會及政府總部的旁邊，中間有天橋連接金鐘地鐵站，十分方便，只是星期天沒有了上班族的人來人往，感覺寧靜舒暢，在星期天還有營業的還有於5樓的海都及有馬日本料理。餐廳門外約有十多人在等候，接待處告訴說原來訂的室外座位客人仍未埋單，我們要稍等了，接待處對開的大玻璃窗可以看到維港對岸的景色，天氣不穩定，雲兒驟然變黑，相信快要下雨了。門外接待處放了個玻璃餅櫃，裡面放了幾款造型精緻的蛋糕，過了15分鐘，接待員說有室內的位置，問我們會否考慮，我們當然說好，她就領我們進去，之前在等待的時候，聽到接待員跟沒有訂位的walk-in客人說，要在1小時內交枱，我就問她有否交枱時間，她說沒有的，只是因為有些枱早已給客人預訂了，不能讓訂了位

更多

從外地出差回來後，來這裡看看排行磅，找尋一下新的美食地方，看到排在第一位的Bricklane，持續了一段時間，看看食評，餐廳主打英倫食物，決定這個星期天來吃個brunch……

早2天打電話去訂位時，知道它們有部分戶外位置，趁這個天氣還未算太熱，就説了要坐室外，怎知今天天氣較熱，早上打電話去問是否可以改坐室內，店員說室內的booking已滿

我們準時到達，餐廳位於中信大廈4樓，即立法會及政府總部的旁邊，中間有天橋連接金鐘地鐵站，十分方便，只是星期天沒有了上班族的人來人往，感覺寧靜舒暢，在星期天還有營業的還有於5樓的海都及有馬日本料理。餐廳門外約有十多人在等候，接待處告訴說原來訂的室外座位客人仍未埋單，我們要稍等了，接待處對開的大玻璃窗可以看到維港對岸的景色，天氣不穩定，雲兒驟然變黑，相信快要下雨了。

門外接待處放了個玻璃餅櫃，裡面放了幾款造型精緻的蛋糕，過了15分鐘，接待員說有室內的位置，問我們會否考慮，我們當然說好，她就領我們進去，之前在等待的時候，聽到接待員跟沒有訂位的walk-in客人說，要在1小時內交枱，我就問她有否交枱時間，她說沒有的，只是因為有些枱早已給客人預訂了，不能讓訂了位的客人等，所以通常walk-in客人有機會需要限時交枱。

餐廳裝飾具英倫風格，以單身為主題，在店內亦掛起了一架，酒櫃的一邊放了幾張高枱，近露天位置有個開放式酒吧，但枱與枱之間位置有限，不算闊落。我們看看餐牌，分別點了all day breakfast及egg benedict with parma ham，latte及hot chocolate.....

latte是最先來的，茶杯與碟是一套的，很精緻，拉花很漂亮，奶味香郁，口感豐富。接著hot chocolate亦送來，原本的拉花被一串放在朱古力面層的棉花糖弄花了，棉花糖是他們的獨有的特色，店員拿來啡糖及白糖粒，發現白糖粒有幾粒很精緻，上面有彩色的小花圖案，叫人讚嘆! 朱古力甜度剛好，有著濃郁的可可味。

signature hot chocolate

egg benedict送來時，兩隻鮮黃色的蛋黃蓋在英式鬆餅上仿似在縈縈浮動著，把蛋黃切開，濃郁芬芳的蛋漿浸入第2層的巴馬火腿及第3層的菠菜碎，混合了稠度剛好的荷蘭汁，夾著底層烘過的鬆餅一併吃，仍然會感覺到火腿獨有的鹹香味、還有菠菜的鮮香味，口感淩亂但有層次，更覺蛋漿的柔滑。以為用作伴碟的少許salad菜，原來早已混和了醋及橄欖油，實在造工仔細。

egg benedict with parma ham

all day breakfast(everything)包括的食物很多，大大的巨頭有薯餅、煎蛋、火腿、烤磨菇、烤蕃茄、茄汁豆、香腸、煙三文魚、多士及煙肉，賣相很吸引，烤磨菇及蕃茄做得很好味，吃完整份早餐覺得很滿足呢。不知從怎麼時候開始，全天早餐在香港流行起來，很多英式餐廳都會全天提供早餐，這可是方便像我這些喜愛在週日睡飽到中午才起床，但想吃早餐的懶惰人！

all day breakfast (everything)

吃罷早餐離開時，還可走到旁邊政府總部前的海邊公園，大大的一片青草地，還能臭到青草發出的獨有草香味呢！雖然下著微雨，仍然有年青人興高采烈的坐在草地上野餐，在香港這個寸金尺土的小島上，非常難能可貴呢!!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2014-05-18

等候时间

15 分钟 (堂食)

人均消费

$170 (午餐)

推介美食

FoodieRoodie

等级4

111

0

As the rainy season starts in HK, what’s better than sleeping in on the weekend and having a late brunch? B and I did exactly that on Buddha’s birthday.We had a strong crave for English breakfasts that morning…er…noon, and though the sky was gloomy, it wasn’t raining, so we decided to head down to BRICK LANE in Admiralty for a big feast. Arriving at around 2pm, the place was still packed with brunch-lovers! It’s hard enough to get a table, let alone an alfresco one. Luckily, we were there just i

更多

As the rainy season starts in HK, what’s better than sleeping in on the weekend and having a late brunch? B and I did exactly that on Buddha’s birthday.
We had a strong crave for English breakfasts that morning…er…noon, and though the sky was gloomy, it wasn’t raining, so we decided to head down to BRICK LANE in Admiralty for a big feast. Arriving at around 2pm, the place was still packed with brunch-lovers! It’s hard enough to get a table, let alone an alfresco one. Luckily, we were there just in time to take up an indoor high table which had its occupiers just settled the bill. Otherwise a long wait for sure as a queue had just started forming at the doorway as soon as we sat down.
First time I visit BRICK LANE at CITIC Tower. I had been to their TST outlet some time ago. While the rustic decor is pretty consistent with their iconic white bike mounted on the wall, the former is more spacious than the latter, and carry a different ambience. I couldn’t help but took a stroll around - love the huge terrace with the harbour view, the hand painted walls all around, the island bar, and the retro VIP corner.

Back to the food. I was on a vegetarian diet on the day, and was surprised to find that BRICK LANE offers a wide range of vegetarian choices (I found out from the server with barely a prompt that one of their owners is a vegetarian, and therefore has taken considerable note of vegetarians’ diet needs when designing the menu ). Here’s what we went for:
Me:
Mango, avocado, and rockets salad (with the scallop skipped) - a wise combination of ingredients with the sweet and sour-ness of the mangoes balancing off the creaminess of avocado. I love the spiciness of rockets anyway, which goes well with the salad dressing.
Poached egg on rosti (with the bacon on the side which I skipped) - egg cooked to perfection, with a knifepoint cut, the yolk started flowing out like lava over the potato rosti that was crispy on the outside and juicy inside. In combination with the heavenly hollandaise sauce, it's finger-licking good. The feta cheese, sun-dried tomatoes and pistachio added some good texture and taste to the whole dish.

Egg on potato rosti

Egg on potato rosti

Hot chocolate (with a shot of espresso added) - latte art applies here as to all hot drinks with a milk base anywhere nowadays. The drinking chocolate was rich and creamy on the palate, with smell and taste of the espresso creeping through at each sip - can tell the coffee beans they use have a bit of strength. It also comes with 2 grilled marhmallows on the side, divine! The server brought me a jar of sugar cubes to add sweetness although the drink itself already tasted pretty sweet to me. On that note, I must make a special mention about their sugar cubes as they have little sugar flowers piped on them. To me, this gesture is very thoughtful as I am pretty sure a lot of diners, like me and a lot of my friends, have been nicely surprised by these little creation, they could really make your day.

Sugar cubes with sugar flowers piped atop

B (who is really, and I mean REALLY, having a feast!):
Black pudding on toast - B loves black pudding since her days in the UK. Reported to be very authentic and tasty. Everything on the plate was literally wolfed down as soon as it hit the table.

Black pudding on toast

Egg Benedict with parma ham - eggs again were cooked just like how they should be, the parma ham tender not tough, muffin warm, and watercress not overcooked, so I was told. The hollandaise sauce was, (verbatim) “oh my God!”

Egg Benedict with parma ham

Fish and chips - we think cod is being used for the dish, deep fried in a beer batter to golden crisp yet meat was still juicy. Glad they use fat chips for the dish as they are best companions to the fish.

Latte - good work on the latte art and coffee a good blend of tastes from different kinds of beans. We were told that they use 3 kinds for the house blend with beans freshly roasted every week.
For sharing:
Molecular bacon & egg ice cream - this is a famous dessert at Heston Blumenthal’s Fat Duck in London, only that it is made with liquid nitrogen there. I lived in and have travelled to London a thousand times, but never in my life have I been able to make it to a table at the Fat Duck, and so I was really thrilled to find that BRICK LANE here in Hong Kong makes this ice cream! This copy cat version is pretty cool, being served in mini cones placed in shooter glasses (comes in a set of 4 per order). I like the ice cream very much although B doesn’t seem to share the same thought that much. It’s a very different kind of ice-cream, only for those who are adventurous with taste of food - it combines the saltiness of bacon and sweetness of ice-cream, almost like nibbling pork jerky with a cream spread.

Molecular bacon & egg icecream

It was an excellent total dinning experience considering the food, atmosphere and price. We spent a good 2 hours there (leisurely working off our laptops at the same time), only had we been able to fetch a table in the outdoor area, we would have surely stayed longer.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2014-05-06

等候时间

10 分钟 (堂食)

人均消费

$300 (午餐)

推介美食

free flea

等级3

78

0

After gave support to the HKTV protest gathering in Central Government Offices plaza, we went to Citic Building for our late dinner. Worried if we could have a decent meal during that hours of the day in the Citic Building. Luckily, we found this newly open restaurant -Brick Lane Restaurant & Bar and so much attracted by it’s patio. This chain restaurant serves British dishes and offered a wide range of all-day breakfast and egg dishes. I had my favourite egg dished - egg benedict, which compo

更多

After gave support to the HKTV protest gathering in Central Government Offices plaza, we went to Citic Building for our late dinner. Worried if we could have a decent meal during that hours of the day in the Citic Building. Luckily, we found this newly open restaurant -Brick Lane Restaurant & Bar and so much attracted by it’s patio.

This chain restaurant serves British dishes and offered a wide range of all-day breakfast and egg dishes. I had my favourite egg dished - egg benedict, which composed of two poached eggs with hollandaise sauce with parma ham, and English muffin. That’s a perfect egg benedict. Eggs were of good quality, the yolks were very firm and yet soft. They were lovely poached, it’s not easy, most of the time, people would over-cooked the eggs. The slices of ham were freshly cut, tender and of excellent taste. Hollandaise sauce was balanced flavoured, creamy and rich, and offered generously on top of the eggs. Moreover, I liked that the spoonful of beautifully simmered spinach.

The shepherd pie (priced at around $160) that my friend had was delicious too. But the portion was too small and the amount of beef they put in the dish was too mean.

Egg benedict with Parma Ham

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2013-10-23

用餐途径

堂食

人均消费

$200

推介美食