189
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Iberico Pork Secreto
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將軍澳南海旁西餐廳
2023-12-28 204 浏览
將軍澳南海旁西餐廳～▪️Roasted Bone Marrow (烤骨髓🐮、法式田螺、番茜蒜香牛油麵包碎🍞)有滿滿嘅骨髓，味道濃郁，配上法式田螺，同埋番茜蒜香牛油麵包碎，增添鹹香味▪️Forest Mushroom Barley Risotto (雜菌燴意大利飯🍚、黑松露泡沫)用上薏米飯，有咬口，幾特別。另外入面有唔少雜菌，再加上淡淡嘅松露香，唔會好膩▪️Iberico Pork Secreto (烤豬胛心肉(半熟)🐷、馬鈴薯千層🥔、黃酒蛋黃醬)豬胛心肉煮至半熟，顏色粉嫩，口感軟腍，帶有油脂感，另外面頭有啲蒜蓉，幾惹味。馬鈴薯千層經過烤焗，外面好脆，而入面一層一層，食落有層次▪️Skinny Fries🍟薯條超級幼身，炸到金黃香脆，食到停唔到口Bistro La Baie📍將軍澳澳南海岸唐俊街23號MONTEREY Place地下G02號舖
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將軍澳南海旁西餐廳～
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▪️Roasted Bone Marrow (烤骨髓🐮、法式田螺、番茜蒜香牛油麵包碎🍞)
有滿滿嘅骨髓，味道濃郁，配上法式田螺，同埋番茜蒜香牛油麵包碎，增添鹹香味
Roasted Bone Marrow
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Roasted Bone Marrow
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Roasted Bone Marrow
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▪️Forest Mushroom Barley Risotto (雜菌燴意大利飯🍚、黑松露泡沫)
用上薏米飯，有咬口，幾特別。另外入面有唔少雜菌，再加上淡淡嘅松露香，唔會好膩
Forest Mushroom Barley Risotto
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Forest Mushroom Barley Risotto
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▪️Iberico Pork Secreto (烤豬胛心肉(半熟)🐷、馬鈴薯千層🥔、黃酒蛋黃醬)
豬胛心肉煮至半熟，顏色粉嫩，口感軟腍，帶有油脂感，另外面頭有啲蒜蓉，幾惹味。馬鈴薯千層經過烤焗，外面好脆，而入面一層一層，食落有層次
Iberico Pork Secreto
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Iberico Pork Secreto
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Iberico Pork Secreto
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▪️Skinny Fries🍟
薯條超級幼身，炸到金黃香脆，食到停唔到口
Skinny Fries
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Bistro La Baie
📍將軍澳澳南海岸唐俊街23號MONTEREY Place地下G02號舖
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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將軍澳· 海濱情調法餐
2023-12-11 134 浏览
.將軍澳· 海濱情調法餐.Bistro La Baie📍將軍澳澳南海岸唐俊街23號MONTEREY Place地下G02號舖.➰同朋友係將軍澳Donk掃完貨咁啱有d肚餓，就決定係海濱搵左間餐廳試試.餐廳分為室外室內座位，室外更可以有海風吹拂，別有一番意景，而室內更係別有洞天，水晶大吊燈加上明亮燈光，整個環境哲然不同，各有千秋。.➰✥Roasted Bone Marrow 💲248 ⭐️4.1/5⭐️前菜賣相精緻，烤牛骨髓伴上碎麵包粒加上法式田螺伴蒜蓉包，整體咸香惹味，層次感豐富。.❀Iberico Pork Secreto 💲268 ⭐️4.1/5⭐️主菜的伴碟千層薯蓉烤焗水準非常好，外脆內嫩，豬胛心肉非常少見，入口口感較煙韌，肉味濃郁，推薦一試。.✥Beer Sauteed Mushrooms and Broccolini ⭐️4.1/5⭐️西蘭花與蘑菇調味恰到好處，更可以平衡油膩感，健康之選.𖥕Butterfly Lemonade 💲62 ⭐️4/5⭐️𖥕Guava Refresher 💲62 ⭐️4/5⭐️兩杯飲品的顏色亦非常吸引，顏色漸變繽紛，入口清新。.➰總結餐廳坐落將軍澳海濱，邊欣賞風
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將軍澳· 海濱情調法餐
.
Bistro La Baie
📍將軍澳澳南海岸唐俊街23號MONTEREY Place地下G02號舖
.
➰
同朋友係將軍澳Donk掃完貨咁啱有d肚餓，就決定係海濱搵左間餐廳試試.餐廳分為室外室內座位，室外更可以有海風吹拂，別有一番意景，而室內更係別有洞天，水晶大吊燈加上明亮燈光，整個環境哲然不同，各有千秋。
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➰
✥Roasted Bone Marrow 💲248 ⭐️4.1/5⭐️
前菜賣相精緻，烤牛骨髓伴上碎麵包粒加上法式田螺伴蒜蓉包，整體咸香惹味，層次感豐富。
Roasted Bone Marrow
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Roasted Bone Marrow
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❀Iberico Pork Secreto 💲268 ⭐️4.1/5⭐️
主菜的伴碟千層薯蓉烤焗水準非常好，外脆內嫩，豬胛心肉非常少見，入口口感較煙韌，肉味濃郁，推薦一試。
Iberico Pork Secreto
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.
✥Beer Sauteed Mushrooms and Broccolini ⭐️4.1/5⭐️
西蘭花與蘑菇調味恰到好處，更可以平衡油膩感，健康之選
Beer Sauteed Mushrooms and Broccolini
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𖥕Butterfly Lemonade 💲62 ⭐️4/5⭐️
𖥕Guava Refresher 💲62 ⭐️4/5⭐️
兩杯飲品的顏色亦非常吸引，顏色漸變繽紛，入口清新。
Butterfly Lemonade
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➰總結
餐廳坐落將軍澳海濱，邊欣賞風景邊與朋友聊天氣氛已經一流，加上食物出品水準亦很出色，下次來到將軍澳海傍的朋友可以一試。
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..
➿➿➿
#BistroLaBaie
#將軍澳美食 #hkfood #hkfoodie #foodiehk #hkfoodblogger #hkfoodlover #hkfoodstagram #hkfoodporn #852eats #hkiger
#Roasted Bone Marrow
#Iberico Pork Secreto
.





(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Roasted Bone Marrow
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價格合理精緻歐陸菜 / Reasonably Priced European Gourmet
2023-09-05 167 浏览
Hokkaido Scallop Crudo難得有帶子味嘅帶子刺身, 雪糕噉嘅牛油果蓉口感幼滑味道清新, 青瓜爽口, 配上柚子油醋, 簡單好食。Scallops were flavourful, the ice-cream like guacamole is smooth and light, the cucumber slices add a bit of crunch, with the tangy and savoury ponzu vinaigrette, a simple but perfect combination.Roasted Bone Marrow With Escargot油香滿滿嘅烤牛骨髓配上爽彈嘅田螺同脆麵包糠, 調味略淡, 但灑上粗鹽後味道大為提升。Decadent bone marrow combined with crunchy escargot and crispy breadcrumbs, a bit light on the seasoning but the flaky salt lifted everything up.Grilled Octo
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Hokkaido Scallop Crudo
$148
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 Hokkaido Scallop Crudo
難得有帶子味嘅帶子刺身, 雪糕噉嘅牛油果蓉口感幼滑味道清新, 青瓜爽口, 配上柚子油醋, 簡單好食。
Scallops were flavourful, the ice-cream like guacamole is smooth and light, the cucumber slices add a bit of crunch, with the tangy and savoury ponzu vinaigrette, a simple but perfect combination.
Roasted Bone Marrow With Escargot
$228
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 Roasted Bone Marrow With Escargot
油香滿滿嘅烤牛骨髓配上爽彈嘅田螺同脆麵包糠, 調味略淡, 但灑上粗鹽後味道大為提升。
Decadent bone marrow combined with crunchy escargot and crispy breadcrumbs, a bit light on the seasoning but the flaky salt lifted everything up.
Grilled Octopus
$268
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 Grilled Octopus
八爪魚軟硬適中但略欠烤過嘅香味, 茄子泥幼滑, 'Nduja加上櫻花蝦醬係好好嘅配搭, 感覺似地中海XO醬, 同八爪魚好夾, 加上爽脆嘅荷蘭豆畫龍點睛, 可惜鋪面嘅炸菇菌冇咩味。
The octopus was well cooked with great texture, but lacked a bit of charred flavour, the eggplant puree was smooth, the 'nudja and the sakura shrimp paste create a Mediterranean style XO sauce, which worked great the octopus, while the snow peas added some crunchiness and freshness to the whole dish, too bad the fried mushrooms on top was quite bland.
Halibut Confit in Duck Fat
$308
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 Halibut Confit in Duck Fat
魚肉嫩滑, 可惜有一舊落鹽重手咗, 好鹹, 另一舊ok, beurre blanc略浠, 感覺油水分離, 三文魚子同魚子醬一齊令魚子醬冇咩味, 哩道菜配搭ok但煮出嚟效果欠佳。
The fish was tender, but one piece got way too much salt, the other one was fine, the beurre blanc was a bit watery and seems broken, the salmon roe overpowers the caviar, overall the flavour combination was fine but the execution was unsatisfactory.
Iberico Pork Secreto
$268
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 Iberico Pork Secreto
選用肩胛肉, 屬於有咬口的部位, 偏好淋滑的話未必啱口味, 但個人非常喜歡, 而且真係燒到medium, 外層焦香, 非常有肉味, menu寫話配Aioli, 但結果係Gremolata, 無防, 都好味, 而整道菜嘅亮點係炸千層焗薯, 真係有食拿破倫嘅口感, 非常鬆化。
The cut being served is the shoulder, which is firm and has some bite to it, not for those that like their meat very tender, the meat is super flavourful and juicy, well charred outside and cooked to medium inside, the menu says it’s paired with Aioli but it turned out to be Gremolata, still delicious though. The star is dish is definitely the deep fried gratin dauphinoise, which they called the potato “mille-feuille”, and it literally is one, a very crispy one.
Apple Tarte Tatin
$88
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 Apple Tarte Tatin
蘋果撻略為失望, 撻皮欠牛油味, 蘋果餡亦唔夠味, 整體偏清淡, 反而個cream同焦糖醬好好, 充滿烤堅果同香料味, 一齊食應該可以補足, 奈何啲cream同焦糖醬實在太少, 唔夠點個蘋果撻。
The apple tart is somewhat disappointing, the pastry is not buttery, the apples lacks flavour, overall is kind of bland, the cream and caramel sauce is tasty on the other hand, you really get the flavours of toasted nuts and sweet spices, they could have complemented the apple tart nicely, unfortunately they were served in teeny tiny bits.

總評 / Conclusion
整體調味偏輕手, 應該係為咗特顯食材味道, 但出品絕對係中環高級西菜嘅級數, 但絕對唔係中環價錢。服務方面感覺到都係想做到高級西菜STANDARD, 例如每道菜都會問客人係咪滿意, 會主動幫客人斟酒斟水等等, 略嫌不足嘅係侍應唔熟餐牌, 有啲菜式好奇想知用咗咩材料, 都要問廚房先知, 另外全晚唔計甜品食咗5道菜都係用同一套餐具, 起碼食完生嘢後應該要換一套餐具, 哩啲都係有啲美中不足嘅地方, 但係整體嚟講相信暫時係將軍澳質素最好嘅西菜。

Overall the seasoning is on the light side, which might be the chef’s intention to let the ingredients shine, but the food quality is definitely on par with any upscale restaurants in Central, if not better, at a fraction of the price. In terms of service you can feel that they strive to achieve upscale dining standard, the servers would ask your opinion after every dish, they would refill your glass promptly, however the servers were not familiar with the menu, when I tried to find out more about the ingredients in certain dishes, they had to check with the kitchen staff, and I was using the same set of cutlery through out the whole meal, excluding dessert, it would be better to at least provide a new set of cutlery after the customer is finished with the raw food. Despite the minor issues, this is so far the best restaurant one can find in TKO.
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用餐日期
2023-08-30
用餐途径
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晚餐
推介美食
Hokkaido Scallop Crudo
$ 148
Roasted Bone Marrow With Escargot
$ 228
Grilled Octopus
$ 268
Iberico Pork Secreto
$ 268