CHUTNEY

We booked the restaurant a day ahead for a Tuesday evening for 3 people. We shared the raj kachori which was beautiful and delicious. The only issue I had with it was that I thought the shell was a bit on the hard side. If it could be more crispy and flakey, the dish would be perfect. We ordered the butter chicken, beef short rib curry and saag portobello. They were all very different and was a great complement to the garlic naan and basmati rice we had. The butter chicken was not as tender as s

環境：裝修清雅舒適，冷氣強勁，建議要帶件外套。枱距比較近，樓底不高，full house的話會比較熱鬧。服務：雖無熱情招呼，但有服務兼真誠，介紹菜式時都幾老實。經OpenRice 訂枱時剔了生日慶祝亦自動送上小蛋糕加蠟燭唱生日歌比你聽。菜式：選擇叫做乜都有啲，但menu無圖，要下一番工夫先知道係乜。甜品佢介紹話除左Coconut Cake，其他都係超甜。味道：幾有新鮮感，有別於油尖旺個種，可以叫高級版印度菜。都好味嘅，但不至於驚嘆個隻。

今日朋友生日飯就揀咗間食印度菜嘅餐廳同佢慶祝🥳我地經OpenRice一早book定星期六黎個Early Dinner🍽因為知道個餐牌係全英文同埋第一次食印度菜😅所以我哋一早都喺Open Rice 做定功課，睇下相，睇吓有咩推介，有d咩啱食✌🏻入到去餐廳真係以為自己嚟咗印度咁架😍裏面嘅所有staff都好似唔係local人😊裝修都好有印度feel，仲有一個open kitchen可以望住chef整Nann同烤雞🍗職員好主動樂意recommend 佢地嘅Signature dish比我地。又話我地3個人唔駛叫咁多野食…叫我地食住先，唔夠先再叫，好貼心👍🏻抵讚🥰最後我地點左：1️⃣Tandoori Octopus 相對比較辣嘅一道菜，八爪魚口感煙韌適中，唔會太難咬開，燒烤味濃😋，唔會overcook有烤燶咗嘅味2️⃣Raj Kachori 好Fresh嘅前菜，炸左嘅脆餅包住蘋果粒石榴粒，再加一啲乳酪醬汁同埋薄荷酸辣醬，少少辣但好開胃…👍🏻3️⃣Butter Chicken 雞肉好滑再配上唔辣而又creamy嘅咖喱，配埋Nann一齊食一啲都唔漏，食到停唔到口😝4️⃣Truffle Cheese Nann Hig

Finally got the chance to try out Chutney! This tandoor house serves Indian cuisine with a modern twist and is a perfect spot for any sort of occasion. 🇮🇳 Pic 1️⃣: Malai Paneer Tikka - $188 hkd 🧀 — Quite an interesting dish if you’re a lover of cheese. This is basically a roasted malai paneer served with roasted bell peppers and onions. The cheese was pretty creamy and had a good savouriness to it, but it was quite a dry dish in my opinion. It went nicely with the beetroot chutney on the side as t

This restaurant has great ambiance that will take you momentarily out of HK. And there is no great way to tease the pallet than some chaat. I highly recommend “Raj Kachori” for its richness in flavor and nice balance of sweet and savory into the mix. Lamb dun Biryani is the must try for carb lovers. It is perhaps the fanciest biryani you would ever find (in HK).