Roganic (裝修中)

4.5

4.5

192 食记

味道

环境

服务

卫生

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|

30011

铜锣湾

$401-800

英国菜西式

141

17

13

Roganic

8 已推介

sorlo

等级4

217

0

Visited this Michelin starred restaurant few months ago and finally had the chance to post this. The service is superb where friendly staff explains the story behind every dish making it an interesting culinary experience. This restaurant uses ingredients delivered daily from local farm which ensures the quality and freshness. Every dish tastes just as good as it looks and though I'm usually not a fan of dessert, I must say that the 'whipped pecan parline, brownie fudge, cocoa nib' totally bl

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Visited this Michelin starred restaurant few months ago and finally had the chance to post this. The service is superb where friendly staff explains the story behind every dish making it an interesting culinary experience. This restaurant uses ingredients delivered daily from local farm which ensures the quality and freshness. Every dish tastes just as good as it looks and though I'm usually not a fan of dessert, I must say that the 'whipped pecan parline, brownie fudge, cocoa nib' totally blew my mind. The short tasting menu is full of surprises; I will definitely for for the full tasting menu during my next visit.

cauliflower cheese tartlet

cauliflower cheese tartlet

cauliflower cheese tartlet

hong kong pea, elderflower and radish

dill brined cabbage, mussel and wasabi

dill brined cabbage, mussel and wasabi

soda bread and cultured brown butter

maitake mushroom, whey, celeriac, salted egg

poached grouper, swiss chard and jerusalem artichoke

poached grouper, swiss chard and jerusalem artichoke

14 days aged duck, turnip and ships

14 days aged duck, turnip and ships

whipped pecan praline, brownie fudge, cocoa nib

whipped pecan praline, brownie fudge, cocoa nib

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2020-11-29

用餐途径

堂食

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tadafoody

等级4

137

0

Tasting menu at RoganicCost: $980(Wine pairing +$380)Roganic serves a sophisticated take-on modern British cuisine. I like the idea how they source their ingredients from local farms to better their food with freshness and refinement. The whole concept has delighted us. The farm-to-table dining experience is brought by Chef Simon Rogan from London who swept up his first Michelin star in Hong Kong in February last year. Had a conversation with my friend the other day that many high-end restaurant

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Tasting menu at Roganic
Cost: $980
(Wine pairing +$380)

Roganic serves a sophisticated take-on modern British cuisine. I like the idea how they source their ingredients from local farms to better their food with freshness and refinement. The whole concept has delighted us. The farm-to-table dining experience is brought by Chef Simon Rogan from London who swept up his first Michelin star in Hong Kong in February last year.

Had a conversation with my friend the other day that many high-end restaurants are overpriced because not all of them can reflect their value in their food. Roganic offers however great value for money.

Ragstone, pickled onion and shallot confit

Buttermilk waffle, whipped parfait, cranberry, hazelnut

HK pea, elderflower and radish

Dry aged beef and oyster, cep , caviar

Added $200 for the dry aged beef and oyster with cep and caviar~

Late season tomato with cod roe, linseed, farm offerings

Soda bread and whipped cultured brown butter

Dill brined cabbage , mussel and wasabi

Salmon, leek, roasted walnut and baked potato

Three yellow chicken, sweetcorn, garlic and chilli

Caramelised yogurt and dill cornet

Bee pollen and chamomile cake

The food was incredibly delicious and had all the right balance of flavours. Despite the fact that I don't normally like some of the individual ingredients (e.g. shallot, leek, celeriac), they managed to ramp up the flavour with the right portion and selection of other ingredients and herbs mixing together that created gourmet delicacies. That's what I call the mastery of flavour and cooking techniques!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

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抵食

用餐日期

2020-10-16

用餐途径

堂食

人均消费

$1700 (晚餐)

庆祝纪念

纪念日

推介美食

foodiehkboy

等级4

920

0

呢間一星Michelin🌟餐廳一直Booking 都好Full🚶🏻‍♂️主打英國菜 🇬🇧 晚餐有Tasting Menu 主題係Farm-to-table 👨🏼‍🌾 有新鮮同埋本地種植既農作物🌾 見到餐廳周圍都有一排排既溫室 🎋種植緊自給自足既有機蔬菜🥬 餐廳佔地雖然不大🏠 但係昏暗既環境同好多木造的設計🌳 令到環境唔會太焗促⭐️ Tasting menu 👅($980)⭐️ Ragstone tart, Pickled onion, Shallot confit 🧄 芝士味好Rich 🧀但唔會太Overpowering 同飽洋蔥同蒜既點綴恰到好處🧅⭐️ Buttermilk waffle, Whipped parfait, Cranberry, Hazelnut 🧇同樣作為小食好輕盈同香脆💥 榛子Nutty既口感🌰配上紅莓既澀好豐富🍓⭐️ Hong Kong pea, Elderflower and radish 🥗一碗用有機本地青豆打成既Puree💚 好Fresh 可能有人會覺得草青味重🤔Radish 蓉似Sorbet 既口感🍧 好清爽⭐️ Dry aged beef & Oyster,

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呢間一星Michelin🌟餐廳一直Booking 都好Full🚶🏻‍♂️主打英國菜 🇬🇧 晚餐有Tasting Menu 主題係Farm-to-table 👨🏼‍🌾 有新鮮同埋本地種植既農作物🌾 見到餐廳周圍都有一排排既溫室 🎋種植緊自給自足既有機蔬菜🥬 餐廳佔地雖然不大🏠 但係昏暗既環境同好多木造的設計🌳 令到環境唔會太焗促

⭐️ Tasting menu 👅($980)

Ragstone tart, Pickled onion, Shallot confit

⭐️ Ragstone tart, Pickled onion, Shallot confit 🧄
芝士味好Rich 🧀但唔會太Overpowering 同飽洋蔥同蒜既點綴恰到好處🧅

Buttermilk waffle, Whipped parfait, Cranberry, Hazelnut

⭐️ Buttermilk waffle, Whipped parfait, Cranberry, Hazelnut 🧇
同樣作為小食好輕盈同香脆💥 榛子Nutty既口感🌰配上紅莓既澀好豐富🍓

Hong Kong pea, Elderflower and radish

⭐️ Hong Kong pea, Elderflower and radish 🥗
一碗用有機本地青豆打成既Puree💚 好Fresh 可能有人會覺得草青味重🤔Radish 蓉似Sorbet 既口感🍧 好清爽

Dry aged beef & Oyster, cep, Caviar

⭐️ Dry aged beef & Oyster, cep, Caviar 🦪 ( +$200)
額外加左呢道菜牛肉好嫩🥩 加上蠔同埋魚子醬整道菜既鮮味好滿😋

Late season tomato with cod roe, Linseed, Farm offerings

⭐️ Late season tomato with cod roe, Linseed, Farm offerings 🍅
自家農莊種既花同草好精緻🌸 番茄感覺食緊Jelly 咁

Soda bread and whipped cultured brown butter

⭐️ Soda bread and whipped cultured brown butter 🍞
係呢度既招牌菜😍 鬆餅入口暖暖地好香燕麥味🥯 好鬆化唔會太Dense

Dill brined Cabbage, Mussel and wasab

⭐️ Dill brined Cabbage, Mussel and wasabi 🥦
比較Asian 既口味🏮 青口好新鮮 👍🏻 而白菜調味有點鹹同埋口感太腍

Maitake mushroom, Whey, Celeriac, Salted egg

⭐️ Maitake mushroom, Whey, Celeriac, Salted egg 🍄
好簡單調味既舞茸 😚本身已經有好Earthy 既味道加埋泡沫好Delicate☁️

Salmon, Leek, Roasted walnut and baked potato

⭐️ Salmon, Leek, Roasted walnut and baked potato 🐟
煮三文魚看似平凡 🤨但係用左慢煮既方法每一梳魚肉都係Silky Smooth💓

Three yellow chicken, Sweetcorn, Garlic and Chilli

⭐️ Three yellow chicken, Sweetcorn, Garlic and Chilli 🐔
本地既雞肉瘦得黎又嫩又唔會柴👍🏻 香濃既肉汁同清新既粟米🌽同豌豆既味道互相配合🤗

Caramelised yogurt and dill cornet

⭐️ Caramelised yogurt and dill cornet 🍦
來一口刁草乳酪清一清味蕾☘️ 好清新中和返雞汁既濃郁 🍲

⭐️ Roganic 🍮
裡面係白朱古力Mousse 🧁 甜得黎唔膩外面用梨汁浸住 🍐 酸度恰好令朱古力無咁漏🤗

Bee pollen and chamomile cake, Hay with strawberries

⭐️ Bee pollen and chamomile cake, Hay with strawberries 🐝
花粉加上洋甘菊味既蛋糕味道好Unique 同Complex 🌻 唔係普通既甜味🍭 亦都完美呼應返農場同植物既主題💐

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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kelvinlam6

等级2

14

0

第一次去 Roganic 試一試個 full tasting menu.。餐廳有一星 Michelin , 由倫敦起家，環境不錯，空間感大，service 都好貼心，有一碟食物一般，我地只吃了一口，經理有問我地問題係邊到。full tasting menu 價錢係980，餐牌上仲有一個海膽custard 加魚子醬另加200。9碟都係一至幾啖食得曬。食物既顏色大多係綠色為主，用左好多pea ，可能因為餐廳係黎自英國。大部分既食物都比較甜。前7樣比起後面會精神點，但可能因為同一個主題，所以去到第8樣已經無咩驚喜。比較失色既係 Hong Kong pea 同potato terrine, smoked eel, mussels and dil。HK pea 個味道無咩特別，potato terrine 個汁唔夠重味令到個potato 無咩味。比較出色係waffle 同pudding menu 既3 同5。個waffle 同pudding 溫度warm warm 地，加上配料重味令到每一口嘴巴既味道都滿滿的。主菜既魚同雞，魚都係加一大堆既綠色醬，係用西䔵花整成，但魚唔太夠熱。相反雞有2種煮法

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第一次去 Roganic 試一試個 full tasting menu.。餐廳有一星 Michelin , 由倫敦起家，環境不錯，空間感大，service 都好貼心，有一碟食物一般，我地只吃了一口，經理有問我地問題係邊到。full tasting menu 價錢係980，餐牌上仲有一個海膽custard 加魚子醬另加200。9碟都係一至幾啖食得曬。食物既顏色大多係綠色為主，用左好多pea ，可能因為餐廳係黎自英國。大部分既食物都比較甜。前7樣比起後面會精神點，但可能因為同一個主題，所以去到第8樣已經無咩驚喜。比較失色既係 Hong Kong pea 同potato terrine, smoked eel, mussels and dil。HK pea 個味道無咩特別，potato terrine 個汁唔夠重味令到個potato 無咩味。比較出色係waffle 同pudding menu 既3 同5。個waffle 同pudding 溫度warm warm 地，加上配料重味令到每一口嘴巴既味道都滿滿的。主菜既魚同雞，魚都係加一大堆既綠色醬，係用西䔵花整成，但魚唔太夠熱。相反雞有2種煮法，係雞髀肉同雞胸肉，加上2種既處理方法係雞皮上，有水準。甜品方面, 水準還好，不太特品，3樣裏面比較欣賞bee pollen and chamomile cake, hay with strawberries 。比起另外2款無咁甜，strawberries 加cake 食比較清新。加錢的 supplementary sea urchin custard with our caviar 都沒有令人失望。值得一提！好多材料都係自家制。總括，全個tasting menu 的色彩都綠色為主，適合喜歡甜既朋友。

Butter waffle, whipped parfait

Truffle pudding

Chickpea and rosemary wafer with roasted garlic

Supplementary sea urchin custard with caviar

Potato terrine , smoked eel

Maitake mushroom

Three yellow chicken

Bee pollen and chamomile cale, hay with strawberries

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2020-07-08

用餐途径

堂食

人均消费

$1300 (午餐)

推介美食

littlefoodie00

等级4

536

1

Simon Rogan bringing his notable farm to table concept restaurant to Hong Kong, Roganic uses ingredients from local farms, combining with contemporary british cooking to produce an exquisite and sophisticated tasting menu.First a series of bite sized appetizer to kickstart the tasting experience. Sweetcorn tart and Truffle pudding both delivered on texture and flavor. Chicken skin & pickles offers the super crackling moment as a funky snack before the mains. The crab with carrot is filled with n

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Simon Rogan bringing his notable farm to table concept restaurant to Hong Kong, Roganic uses ingredients from local farms, combining with contemporary british cooking to produce an exquisite and sophisticated tasting menu.

First a series of bite sized appetizer to kickstart the tasting experience. Sweetcorn tart and Truffle pudding both delivered on texture and flavor. Chicken skin & pickles offers the super crackling moment as a funky snack before the mains. The crab with carrot is filled with natural sweetness from the carrot which is very refreshing and appetizing.

seaweed custard

Next comes the two boldly flavored dishes: seaweed custard & pike perch - a crunchy bite sized snack with concentrated seaweed flavor
Kombu and aged beef - egg custard in a rich thick beef broth brought out all the beef essence.

Soda bread and cultured butter - soft bread with moderate density, subtle malty sweet flavor.
Mackerel, apple, horseradish - a refreshing and well balanced ceviche.

dill brined cabbage

Dill brined cabbage, teriyaki, wasabi - didn’t expect this to be so rich and boldly flavored. The brined cabbage is very tender, complemented by rich and flavorful teriyaki sauce/foam.

Codfish, amaranth, smoked sauce
Perfectly cooked codfish of soft and smooth flesh with subtle smoky note. The kale and garnishes on top added texture and aroma to the dish.

Chicken, leek, turnip
Main course is a choice between rich and modest flavor. The chicken dish is beautifully prepared with chicken breast moist and tender paired with a fully cooked down leek. A simple delicacy.

On the contrary, the dry aged beef dish is incredibly rich and packed with flavor - the beetroot and pickled cabbage provides the sweet and acidity to balance the glorious aged beef.

Yogurt, kohlrabi, dill
Surprisingly one of my fav dishes of the night is a pre-dessert! The centerpiece is a refreshing creamy sorbet, while the texture is creamy like gelato it tastes a bit icy and light as a sorbet, almost addictive.

Apple tart, woodruff
Masterpiece dessert, can tell how much effort gone into slicing the paper thin apple and arranging them into the tart. The layers fall apart once you cut into it. The apple is fully caramelized and poached, almost melt in your mouth.

It’s gold! While it looks like a gold coin, it’s actually melty white chocolate mousse with pear compote underneath.

Doughnut
Finish the meal with lovely doughnut with sugar and some berry flavored powder that end with a sweet and sour note.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2019-09-06

用餐途径

堂食

用餐时段

晚餐

推介美食