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餐厅: Grand Hyatt Steakhouse
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。

详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

salad bar
4 已推介
等级2
18
0
好滿足的一餐
2015-05-03 6035 浏览
是夜約了2位朋友一齊去扒房~ 去扒房當然係据扒啦之前做左research, 大約都知要點甚麼菜奈何現在keep fit中, 都應該唔食得好多....點知去到真係有點失控首先講下服務先, 酒店的服務是滿意的, 一入門口就要搭LIFT到餐廳, 上到餐廳就有人帶你入位, 拉櫈當然唔少得啦~係三位服務生同時拉櫈, 服務真是不錯! 睇左一輪餐片,我地3個人(all ladies), 點了assorted oyster, rib eye, salad bar, lobster soap, crab cake, sweet photo fries (相片後補上)最先上的係法式蒜蓉包, 好香好脆, 這個齋食都一流.2nd, 生蠔有3款, 只係記得有2款澳洲1款法國, 這3款都唔係超爽口及creamy的口感, 但我喜愛, 分別有淡淡/濃濃的海水味3rd蟹餅係必叫之選, 有3件, 剛剛好, 一上枱, 已經聞到好香蟹味, 兩邊煎至金黃色。一切落去, 見到一絲絲的蟹肉, 鮮甜好味, 真係不要錯過這道美食4th進攻沙律bar, 超多選擇, 食材新鮮, 有不同款式的菜, 有凍蝦, 鵝肝, 煙三文魚, ham, 各
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Rib Eye
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Sweet Photo Fries
81 浏览
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Rib Eye (medium)
100 浏览
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2331 浏览
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蒜蓉包
42 浏览
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assorted oyster
62 浏览
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crab cake
54 浏览
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crab cake
45 浏览
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salad bar
59 浏览
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lobster soap
60 浏览
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 是夜約了2位朋友一齊去扒房~ 去扒房當然係据扒啦
之前做左research, 大約都知要點甚麼菜
奈何現在keep fit中, 都應該唔食得好多....
點知去到真係有點失控

首先講下服務先, 酒店的服務是滿意的, 一入門口就要搭LIFT到餐廳, 上到餐廳就有人帶你入位, 拉櫈當然唔少得啦~係三位服務生同時拉櫈, 服務真是不錯! 

睇左一輪餐片,我地3個人(all ladies), 點了assorted oyster, rib eye, salad bar, lobster soap, crab cake, sweet photo fries (相片後補上)

最先上的係法式蒜蓉包, 好香好脆, 這個齋食都一流.

2nd, 生蠔有3款, 只係記得有2款澳洲1款法國, 這3款都唔係超爽口及creamy的口感, 但我喜愛, 分別有淡淡/濃濃的海水味

3rd蟹餅係必叫之選, 有3件, 剛剛好, 一上枱, 已經聞到好香蟹味, 兩邊煎至金黃色。一切落去, 見到一絲絲的蟹肉, 鮮甜好味, 真係不要錯過這道美食

4th進攻沙律bar, 超多選擇, 食材新鮮, 有不同款式的菜, 有凍蝦, 鵝肝, 煙三文魚, ham, 各款芝士, 沙律, 連醬料都特別多
(食完沙律都真係飽飽地)

5th再來龍蝦湯, 服務生會先將一碗放左cream及龍蝦肉的碗放於你面前, 湯就用銅煲拎出黎, 係客人面前將湯放入碗內, 一搞, 將碗底內的cream混合一起, 形成好靚的湯花. 龍蝦湯味道好濃, 龍蝦味超出色。最後我將第2件蒜蓉包沾湯食, 一流

6th Rib-eye, 要左medium, 不過我覺得熟左少少, 下次可以要medium rare, 應該會好一點, 牛扒鬆軟, 上菜時碟是熱的, 所以食到最後一件時, 都不會凍冰冰

7th sweet photo fries, 本身好鍾意食蕃薯, 所以這個毫無抗距!

這餐完全將keep fit 拋到十萬九千里, 做番好多運動都值得+值得!

總括來說服務無得輸, 而食物方面都係高水準, 一定會再次光顧. 如果一定要encore再選一樣, 我會揀蟹餅, 真係一試難忘
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-04-30
用餐途径
堂食
人均消费
$850 (晚餐)
等级4
205
0
Apart from Steak
2011-05-27 160 浏览
I LOVE steak, and it's replaced the JJ's, one of the very first place I hanged out long time ago with lots of memories; plus the press release in newspaper, make it becomes a must-try.Entering the restaurant, it's really very JJ's. Basically, the shell has not changed much, leaving a playful sense mix-and-match with the steakhouse. Greeting service is pleasant, menu and water are quickly served once I get seated. I like the wine menu, not thick like a dictionary but simply with choices under dif
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I LOVE steak, and it's replaced the JJ's, one of the very first place I hanged out long time ago with lots of memories; plus the press release in newspaper, make it becomes a must-try.

Entering the restaurant, it's really very JJ's. Basically, the shell has not changed much, leaving a playful sense mix-and-match with the steakhouse.

Greeting service is pleasant, menu and water are quickly served once I get seated. I like the wine menu, not thick like a dictionary but simply with choices under different major wine grapes and sommelier's professional recommendation. Food menu is even easy, one page of Appetizer and Soup, one page of Beef with US, Canadia and Japanese choices) plus one of dessert, and cocktail drinks and beer at the back.

Before my friend arrived, I ordered Berry Mijito, looks pretty!

Later, we ordered a bottle of Red, Pinot Noir to pair with the steak

Garlic bread in front of me, totally finished 3 pcs


They highly recommended the Salad Bar, which is $150; friendly price. We ordered one for share. The smoked salmon is surprisingly good, others are up to standard but not really special.

Another appetizer is the Tuna tartar,
It's perfect.
We also ordered half dozen of oysters for share, 3 types, coffin bay is my favourite.

3 choices of Soup
I ordered Clam Chowder, always love it although it easily make me full. They do it so lovely that I can finish the whole bowl without hesitation.

My friend ordered the Lobster Bisque, very smmoth but the taste of Cognac is a bit too strong

After finishing these, I already felt full


Steak supposed is the Star of the night, we ordered the US Rib Eye, medium rare, for share, Nicely prepared and presented, I like the texture, soft and a little sweet and juicy. Cream Spanich as side order, not bad. However, it's not dry-aged like some other steak house served, seems a little deduction of marks.

No room for dessert...and they highly recommended, so will come back again to try
I had 3 pcs
37 浏览
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181 浏览
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Berry Mojito
41 浏览
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Tuna tartar
43 浏览
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Oysters
48 浏览
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Clam Chower
72 浏览
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Lobster Bisque
39 浏览
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Salad Bar
40 浏览
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Rib Eye
50 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
2 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2011-05-26
    用餐途径
    堂食
    人均消费
    $1100 (晚餐)
    推介美食
    I had 3 pcs
    Berry Mojito
    Tuna tartar
    Oysters
    Clam Chower
    • Clam Chowder