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| 餐厅: | Grand Hyatt Steakhouse |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
港鐵會展站 B3 出口
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电话号码
25847722
开饭介绍
Grand Hyatt Steakhouse 供應美國、澳洲 及阿根廷入口的牛扒，其肉眼上蓋扒最受歡迎，設有一座高速烤爐，以900度高溫極速鎖起肉汁。
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奖项殊荣
最优秀湾仔开饭热店 (2012), 最优秀服务开饭热店 (2014)
特色
浪漫情调
庆祝纪念日
营业时间
今日营业
12:00 - 14:00
18:00 - 00:00
星期一至日
12:00 - 14:00
18:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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Today is my father's birthday and it was also a public holiday. Initially I thought it would be the more expensive weekend lunch menu as it is a public holiday(Lunar New Year). Surprisingly, it was the weekday lunch price so it was really a great deal.The appetizer bar was amazing with a great variety of food. You can also try their signature chicken liver pate and house smoked salmon. The only probem here was stopping yourself from eating too much as their was still the main course and dessert.All 3 of us ordered the Rib Eye, which was perfectly grilled giving it a lovely aroma. It was also a perfect medium.The sides were also really large and in the end we cannot finish the fries despite their tasty crunch without being salty.Out of the 2 desserts, I preferred their Apple Crumble mainly due to being very full and a fruity dessert was more appetizing. The birthday cake was also extremely rich wihout being too sweet for a chocolate cake. Their americano was also very strong (which I preferred). What I missed though was their spiked sundaes so I guess I have to come again to order it a la carte.
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🥰 今日孔教授帶我食好嘢, 嚟到 Grand Hyatt Steakhouse 鋸扒. 點咗 午市套餐, $590+10%, 包括主菜, 湯, 沙律吧.🥢 餐廳入口係酒店大堂出邊, 再上樓梯, 環境優雅, 今日安排坐四人皮卡位, 私隱度十足, 背景音樂充滿聖誕氣氛.🤗 沙律吧. 選擇唔多, 但好多嘢啱食, 包括厚切煙三文魚, 大蜆, 雞肝醬等, 有吸引力喎.🐟 周打蜆湯. 孔教授強力推介, 好多蜆肉, 而且味道濃郁, 掂!🐂 阿根廷牛柳. 切得好辛苦, 味道不足, 我諗我唔鍾意食牛柳. 芥末嘅選擇都幾多, 又自家製, 又松露.🤗 總結: 環境十分舒適, 充滿節日氣氛, 沙律吧係賣點, 值得推介.
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氛圍：餐廳裝潢豪華，設有橡木桌、吊燈和文藝復興時期的畫作，營造出經典牛排館的氛圍。好浪漫，坐係window seat with high table, 好有情侶的感覺。食物品質：牛排館以其高品質的牛肉而聞名，這些牛肉來自美國、澳洲、加拿大和韓國。特別是韓牛牛排，以其肉質和脂肪的完美平衡而備受讚譽。菜單亮點：熱門菜色包括煎鵝肝、凱薩沙拉、法式洋蔥湯和韓牛肋眼牛排。配菜如起司通心粉和炒大蘑菇也非常受歡迎。服務：服務周到且專業，提升了整體用餐體驗。我自費食嘅，邊到有咁多免費試食呢如果有麻煩介紹俾我
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今日有幸來到灣仔港灣道1號，君悅酒店嘅Grand Hyatt Steakhouse慶祝生日🎉一出𨋢就被扒房的浪漫環境吸引住。好有情調高雅，職員又彬彬有禮👍不愧是五星級酒店👍因為今日只有Brunch set,Brunch set 還有個迷你salad bar、頭盤、主菜、配菜及甜品或茶、啡。可惜甜品、茶、啡只可揀其一😫如果以這個價錢包埋咁就更好了🙏出品真的無得輸，salad bar的蘆筍、沙律、大蝦、蜆我極力推薦。下次還會找機會再去㗎😃😃
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今次係第二次嚟Grand Hyatt Steakhouse，上次嚟食體驗幾好，環境舒服又有格調，食物亦都好高水準，所以特登嚟慶祝生日。Maryland Crab Cake上次已經試過個蟹餅，佢個蟹餅外皮煎到好酥脆，裏面好軟熟又有滿滿嘅蟹肉，蟹肉嘅鮮味好突出，呢個蟹餅係我會再返嚟食嘅原因🤭Vegetable Pot Pie上次side dish揀咗Macaroni and cheese，雖然份量唔多但好膩，細細份都食唔晒，所以今次叫咗個南瓜意大利雲吞試吓。意大利雲吞嘅皮厚度適中，但fillings太少，所以食落覺得口感唔好，另外個汁都好重忌廉，所以食咗兩舊都食唔落。Rib-Eye and Roasted corn-fed spring chicken上次試咗Tenderloin ，今次試吓Rib-eye，可能因為多咗油脂，所以食落覺得比較軟腍，同油味豐富啲。燒春雞比起Rib-Eye更加好食，皮脆肉嫩，切落去仲見到有好多汁。配菜叫咗Green Asparagus，蘆筍夠厚身同爽脆。Chocolate Fondant慶祝生日就冇甜品送，自己叫咗個心太軟，Staff就會加塊生日牌落去。心太軟焗嘅時間控制得好，流心效果幾唔錯，唔太甜亦有好濃嘅朱古力味。#grandhyatt #grandhyatthk #grandhyattsteakhousehongkong #steak #君悅酒店 #扒房
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