一豆花 (已結業)

記得上年冬天最冷那一天只有2-5度低溫，非常深刻。那天我紅著鼻子在這裡吃了一碗豆腐花取暖，今天剛好經過也就回味一下。兩次我都是吃冰糖豆腐花，冰糖是自己加的，旁邊還有薑汁和黃糖，隨自己喜歡多少就多少。堂食的地方就是旁邊後巷的幾個企位。豆腐花溫熱嫩滑，自己加糖可以控制甜度，不會蓋過豆腐香。一碗豆腐花很快吃完，份量也剛好。秋風起，吃點暖暖的輕食就最好不過。老闆也不厭其煩的向食客指明不同調味的擺放，非常貼心。

夜晚差唔多12點喺度買咗碗榴槤肉豆腐花，唔知係咪就關舖，豆腐花到果陣賣相嚇咗我一跳，啲榴槤唧到好似屎咁。😂😂😂 不過講返碗豆腐花先，賣相唔影響味道，豆腐花係用非基因改造大豆每日新鮮製造，豆腐花幾滑，同有豆味，不過未算好濃，而榴槤肉係D24，所以榴槤味又濃又甜，榴槤肉同豆腐花一齊食可以唔駛落糖水，因為榴槤已經好夠甜，不過由於榴槤味好濃，如果一齊食基本上會搶晒啲豆味，但我叫得榴槤豆腐花就梗係想食榴槤啦，所以我好OK！😎

豆腐花呢啲咁傳既中式糖水係我地既最愛經過見到一豆花，於是試下佢！呢度雖然冇位坐，有張枱比你企係度食，好有風味～完來佢都幾多款式銀杏好多，仲有好多薏米，甜甜地，好有口感，感覺好QQ ，唔洗落糖同豆腐花好夾 ！食哂成碗都幾飽肚，好足料！真係必食之選另外淡奶就好香奶味，口感順滑。但食完銀杏再食淡奶會感覺銀杏豐富啲同好味啲下次會再食番銀杏

在旺角街頭，見到好多人企喺條街，拎住隻公雞碗! 原來係豆腐花! 仲發現好多配搭：薏米銀杏豆花， 芝麻糊豆花，冰糖豆花，薑汁豆花，淡奶豆花，杏仁糊豆花，紅豆沙豆花，醬油豆花！！ 真係好多款式！Expert 比較推薦的係薑汁，芝麻糊同醬油！ 薑汁好夠辣好配！ 而芝麻糊熱騰騰的真係好正！醬油豆花比較特別，不是很多地方吃得到！

焗促的天氣不禁令人想食凍野清涼一番！有八款口味的豆花，四款豆漿！銀杏豆腐花 - 夠冰凍！豆花很滑溜且不太甜，不過豆味不算太濃！銀杏薏米的份量不少，銀杏食落帶點微甘。薏米煙煙韌韌之餘又可去濕美白，食多也不怕肥。

想食甜野甘岩經過，清清地食碗薏米豆花 $11（橫掂未試過呢個配搭～） 豆花唔係超滑，但都算滑既，合格啦。唯黃豆味比較淡，薏米都比較淡，應該佢係想d人按自己口味加入黃糖調味。 環境：環外帶，無位坐的。

This shop has been around for quite a while but I don't know why no one has reviewed it.Anyway, I chose the wrong day to try it because it was bloody hot to eat at the bar table round the corner.It was friggin hot and the guy who was also eating beside me stunk of Body Odour so it was an incredible experience!I had the warm savoury Sichuan silky tofu with preserved eggs.The preserved eggs were not as soft as I hoped but the silky tofu was quite nice as a savoury dish because I don't like sweet s