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2014-05-24
2106 浏览
Went here today for tea. While I was ordering, I asked for the udon bowl which was discounted during tea time. The staff behind the counter handed me the bowl, and I proceeded to the section where you can add ingredients. They only had 2 ingredients available there, shrimp and sweet potato. I asked the staff if the others were available, and they said yes, I just had to order them.So I went to the cashier and ordered, one tempura eggplant and one inari. The whole process took around 5 minutes, b
So I went to the cashier and ordered, one tempura eggplant and one inari. The whole process took around 5 minutes, before I could finally pay. The price was much higher than I expected, so I asked why. They said the tea time discount was not in effect today. Why didn’t the staff tell me when I asked for the udon with the discount in the first place? I only ordered that udon because it was much cheaper, I would have ordered another one if I knew I had to pay full price. And why had they put out the tea set discount promotional poster outside their shop if it was not in effect today? Then I was told that I had to wait for 10 minutes for the inari. Then I said okay. Then they suddenly said it was sold out. I said okay. Then they asked me if I still wanted the eggplant tempura. By now, my udon had already started to get colder, so I said I will have it if they have already started preparing it, but I don’t want to wait for a long time. They said they had started, so I paid for it, and then went to wait for the eggplant. When I got over to the section where they prepare the tempura, I saw the guy walking there and throwing a piece of eggplant into it. They lied, they hadn’t started making it yet. He asked me to take a seat.
I went to my seat, and ate my udon, which was now cold and did not taste good (only cold udon, no other ingredients). 5 minutes after I had finished eating my udon, they came with my tempura eggplant, which was still not properly cooked. The staff at this restaurant is completely incompetent, and the hygiene standards in their kitchen are really low (the staff handles all kinds of objects, and then touch the food directly with their hands).
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张贴