冠泰海南雞飯泰國菜館 (已結業)

食物質素超普通,叻哩汁好難食,大x活的叻哩好食過佢好多.海南雞超"鞋",美x的海南雞美味過佢好多. 叫左野等好耐先來,待應服務態度差,沒有跟進要求.音樂極之嘈吵,唔明點解要開到咁大聲!總之從未食過咁難食的泰菜,一定無下次!

落到去筲箕灣, 唔想又去越華會, 於是行下東大街有咩好食,無啦啦又想食泰國野, 所以是但就行左入去.去試一間未食過既餐廳,男朋友話, 一定要睇下裡面有幾多個客人,因為事實上係, 如果裡面乜人都無, 唔會好食得去邊.見裡面都真係坐左好幾張枱, 就放心行入去.睇下餐牌, 都有好多HKD48套餐,叫左海南雞套餐芥蘭炒豬頸肉黃咖喱雞(係呀, 兩個人三個餐, 我地係大胃王!)海南雞, 的確幾好味, 個汁都好好味!芥蘭炒豬頸肉, 炒得好香, 但個芥蘭苦苦地, 豬頸肉就OK黃咖喱雞, 我個人認為好好味, 咖喱撈飯一流, 咖喱好重椰汁味, good.個餐包埋野飲, 於是兩個人飲左三杯青檸梳打. 又係好好飲!

因為本身唔係住筲箕灣...同bf行完山去開呢頭...就抱住試下0既心態入左呢間開餐...入到黎後...見到佢樣樣都好似幾好味咁...餐牌重推介海南雞同埋咖喱抄蟹...第一次食...緊係跟佢地d推介啦...何況我真係超鍾意食蟹!!於是我地叫左佢地0既"咖喱抄蟹餐"($260)...個餐包:1) 海南雞 (例牌)2) 咖喱抄蟹跟蒜蓉包3) 冬陰公(2碗)4) 餐2(2杯)其實...以上0既食物...$260我已經覺得幾貴...不過諗住佢餐廳d相好吸引...好食的話就唔緊要啦...點知....海南雞...係ok0既...d雞係幾滑...個汁都好味...但係又唔係突別好食... 咖喱抄蟹...簡直係令人失望...一d蟹0既鮮味都冇...咖喱唔香...得個辣字...蟹膏直頭又腥又苦0既冬陰公...冇突別...成晚係得d蒜蓉包同埋0個兩杯咸檸七係最好味...食完0個晚我同我bf都勁口渴...呢間d嘢一定同左好多味精...又貴又唔好食....一定唔會有下次....

一、兩年前來過，印象蠻不錯的，尤其那金字塔海南雞飯。昨天有機會到筲箕灣，趁機再來一次。一坐下，見到有晚飯小菜套餐，$48一位包小菜一款、白飯一碗及飲品一杯(可選泰式特飲)，幾抵食。三人於是點了三個套餐，如下︰海南雞飯︰可能因為係套餐關係，沒有三角金字塔飯，但美中不足係冇油飯，只係得白飯一碗。須知海南雞飯跟油飯係絕配，配白飯真的失色不少。講返隻雞就真係幾好食，不過份量偏少。豬頸肉炒芥蘭︰個人覺得太多油，不過配料都幾香口，泰式炒菜的一貫特色。黃咖喱牛︰只有幾塊牛肉，黃咖喱汁亦偏稀，味不夠濃。飲品有龍眼冰、椰汁冰及紅豆冰︰我的椰汁冰椰汁味夠濃但太甜。聽說龍眼冰及紅豆冰不錯。白飯︰太乾身，若撈咖喱汁還可以。服務很一般，態度有少許晦氣但又很快捷，不收加一。不過不失的一餐。

說來慚愧，平時比較少踏足港島東區，更從未去過食肆林立的筲箕灣東大街，其實早已儲起了一堆想試的餐廳，就趁女友番半日工的星期六，一齊向美食進發！當日頭號目標是安利魚蛋，可惜一到涉我們已被長長的人龍嚇倒，爆滿情況竟跟深水涉的維記潤牛麵差不多，看來想試這碗馳名的魚蛋粉的話，還是找個平日夜晚來吧！安利的斜對面，就是另一目的地－「冠泰海南雞飯」。為應付緊接下來的美食，二人決定每站只吃一道菜式，來冠泰，當然要吃招牌的泰式海南雞飯 ($40)。這裡的海南雞嫩滑，卻不失肉的質感，很有水準，沾一些酸辣汁吃，會多一分辣感，味道更嗆。賣相如金字塔的油飯更是不能錯過，粒粒飽滿入味，一吃已經停不了口，短短五分鐘，我已清掉了大半碟，行動已證明一切。最後呷一口冬瓜水，傳來一陣清涼，感覺甚佳。自此，每當我想吃海南雞飯的話，東大街冠泰絕對是我其中一個心水選擇，而且是排在前列的！

Decided to come to shau kei wan east street for dinner, after hearing so much about the eateries here. I like hainan chicken, Singapore or Thai style, and couldn't resist trying this dish at this Thai restaurant.We ordered this as a main course and it came without rice which I soon regretted as Hainan chicken would not be complete without the rice! Anyway, the chicken was ok, not as good as some of the reviewers here thought, but not bad either. I have yet to find a restaurant in HK that mana

冠泰,,試泰文既朋友..一定會覺得哩個名好特別..因為哩句真係泰文..好有親切感,,同埋就咁睇廚房入面既女仕都似真係泰國人..咁就應該唔錯了吧,,好…就試下招牌菜海南雞飯, 豬脾飯海南雞飯上台時，賣相有趣,把飯堆成三角椎體成個金字塔咁上。外形只是其次，味道才可見真章。雞肉質不錯,香且滑,雞飯入口有一陣淡淡的雞油香味，但略嫌乾了點..泰式豬脾炆得夠稔，肉質鬆化，而且皮厚入口有豬油嘅甘香，啖啖口感豐腴，十分討好；炸蝦餅，香脆，但蝦肉唔夠彈...不過都ok~~

本貓極愛星洲海南雞飯. 一星期前約腳一試文華雞飯,但當日睇開飯食評,發覺劣評不絕,心立時涼下來. 與友人商量下唯有臨時找尋愛的替身,最後決定以泰式海南雞代替星洲海南雞…二人以食物填補空虛 – - 生蝦6隻: 中小型,但新鮮.- 海南雞飯: 賣相有趣,把飯堆成三角椎體. 雞肉質不錯,香且滑但湯勁味精,飯略嫌乾了點. - 豬脾例牌: 夠稔,有配豬腸及蛋,份量足.- 黃金炸蛋: 油炸蝦膠包皮蛋. 有趣,但皮蛋味消失了.- 醉貓炒河: 乾身味足,有少辣. 不錯.+ 凍咸檸七論食物,為食貓還是喜歡深水埗泰潮,但此處種類多,招呼有禮,亦算不過不失. 有機會的話可能會試試它的私房菜. 可惜是晚吃畢只本貓對星洲海南雞飯更為思念. 看來下星期到文華雞飯一試是否真的劣加一等方能死心.

食過幾次，都覺得食物質素幾好！我每次都揀呢個 - - - 海南雞脾飯，今次個油飯唔夠金字塔形呀，應該再直線d! 雞脾肉好滑！豬脾飯，有豬腸，仲有蛋! 豬脾好正架，勁林喎!!

夜晚8點去到,唔使等位,但我覺得0內冷氣唔夠,大熱天時下食得較為辛苦...今次叫左4樣野:1)泰式海南雞 - 見好多食評大讚,確實雞皮夠薄,雞油亦夠,只略嫌雞肉唔夠嫩滑...中上水準~~2)豬肶肉金邊粉 - 湯底鮮甜,豬肶肉肥瘦均勻,醬汁開胃...good~~3)蝦醬炒通菜 - 味道夠濃,但唔覺有蝦醬味...一般~~4)炸蝦餅 - 香脆可口，但蝦肉唔夠彈牙...ok水準~~

Jade is gem!Last time I came, I didn’t try the stir-fried Jade noodles, today I finally tried it, it looks slightly different from the picture. The shredded egg omelette was stir-fried egg in the real thing.The noodles were very moist, and the beanshoots, thinly shredded green peppers made it even more so.Overall I liked it a lot, but the portion was small.The only thing I felt that didn’t match was the smoked duck breast, it was not fresh because it was pre-cooked and imported.I would have pref

My wife and I wanted to have Thai food, and found this restaurant on Openrice. It's Monday night and there were not many people in the restaurant. The waiter mentioned a special set of curry crab, and we ordered it. The set came with two Tom Yum Gong soups, curry crab, one main dish and 2 drinks. Customer can adjust the hot level of the dish. The soup tasted good with 2 large shrimps. The curry crab came with garlic breads, and it was delicious. The curry sauce was flavourful, and the crab

東大街食肆林立，已品嚐過多款港式口味，今次選擇到「冠泰海南雞飯泰國菜館」，看看港式以外的食物質素如何。坐下來看過餐牌後，打消了散叫的念頭，改為點了二人套餐($198.00)，可選擇的食物豐富，價錢亦實惠，只可惜因份量太多，沒辦法點一碗油飯來一試其水準，是個少少遺憾。二人套餐中每款食物也可二選一，最後點了炸蝦餅、冬蔭功湯、椰汁雞湯、泰式海南雞、蝦醬炒通菜及芒果炒牛柳粒。飲品則點了熱青檸水及珍多冰。先來炸蝦餅，炸得香脆，蝦肉彈牙，可惜蝦味不足，只有口感而欠缺味道之作。還是九龍城的「友誼泰國菜館」精彩得多。再來兩碗餐湯，當初怕冬蔭功湯會太辣，但原來擔心是多餘，反而是勁鹹，鹹得有點可怕。剔除過鹹問題，其實材料頗豐富及新鮮，算是不錯的。另一款餐湯椰汁雞湯，椰味不算濃，但勝在夠稠，雞肉頗多，整體上算合格。泰式海南雞是例牌份量，雞已起骨，雞皮夠爽，雞肉嫩滑，最驚喜的是食雞有雞味，此點實在是有些始料不及。如有油飯伴著吃，可能會更加精彩。蝦醬炒通菜出了一個小誤會，廚房弄了一碟馬拉盞炒通菜出來，雖然最後因為太辣而向店員更換。但其實兩款味道比較，馬拉盞比蝦醬絕對是出色十倍，再加上通菜炒得夠鑊氣之餘，菜身仍然

While I dined there I noticed they had Openrice flyers there promoting people to vote for their restaurant, however when I saw their reviews I was surprised not many people wrote about their signature dishes.I was quite surprised no one wrote about the stir-fried Jade noodles with shredded duck, this seemed like a good dish.Anyway, I tried the Laksa with Jade noodles, and the pork knuckle with rice.The pork knuckle seemed more like a chinese dish as it was served with preserved vegetables (mui c

一行四人來到SHAU KEI WAN,今次試海南雞...冒名而來到食海南雞飯...飯少油好味, 雞太少了, BUT沒有一試難忘此FEELING喇沙金邊粉都好得..BUT D雞少了點, 西蘭花也幾多BOR雞翼沒食, SO俾唔到COMMENT每一個飯和菜都有個湯...幾OK之後仲每人一甜品, 幾好BOR唔太貴啦..環境及SERVICES都OK,合格