南北樓 (已結業)

一入店內，就知這間店與一般店不同。大部分客人都是外國人，除了歐美人士，也有日、韓、印巴等亞裔人士。他們都不似遊客，反而似旅居香港的外國人。而且裝修極懷舊，以外國唐人街的中菜館。點了雜錦鍋巴、川椒雞及擔擔麵，份量足，但有點粗糙，以香口為主。可能真係做慣外國客，服務出奇的好，而且酒類選擇豐富，wine list 有不同紅白可揀。總括而言，唔係佢唔好，而係佢根本目標是非香港人市場，而且收費比較貴。

Just got back from a very yummy dinner at the Red Pepper Luckily there were 6 of us so we could eat a good variety of food...Started with the hot and pepper soup which was spicey with a full taste...not burning hot....just tasty spicey!Then we had green beans with pork....our least favourite because it was a bit dry...The aubergine with garlic and chilli was very good...a little spicey and well cooked, the sizzling prawns were wonderful but be careful when they start to sizzle as the chilli c

As we were staying nearby my girlfriend and I decided to meet a friend here for lunch.The first shock came when we got the menu, we considered switching restaurants when we saw the price - then figured since we were here we might as well try. Having lived in the mainland for quite some time and being both big fans of Sichuan cuisine we were looking forward to the meal.What came was relatively small portions of food that had no spice to be seen, and weren't all that good. A major disappointment a

I brought a friend here with moderate expectations. I had mistakenly thought that this restaurant would live up to the number of awards it has received from HK Tatler. I was very disappointed.Upon arrival, three small dishes were placed in front of us--cucumber pickles, nonspicy kimchi and peanuts. Unfortunately, the server did not mention that these were to be included in the bill. At least the tea charge was written in the menu. The food is tasty, but not spicy at all. Consider that this

Lived in Hong Kong for 20 odd years and thought we would give this restaurant a try. Having done so wish we had given it a miss.We were seated up stairs in a horrible room with no ventilation and the only time the waiter showed any interest in serving was to bring tea and three small plates of peanuts, soggy cucumber and old cabbage. We were later to learn that his eagerness to please cost us 68 dollars. No one mentioned this at the time. Having ensured the 68 dollars was secured we were left a

絕對的驚喜!的確全場每枱o既外國人比例, 係50%以上. 招牌鐵板大蝦, 係你面前上枱 jar jar 聲, 又食得又睇得. 個汁酸甜辣香, 大蝦爽到不得了. 犀利!宮保鮮魷 係厚身彈牙鮮魷配以辣椒干同腰果用宮保醬煮法. 呢d 就真係local wisdom 啦! 唔通次次都叫雞丁咩.而回鍋肉就唔係上海店o既食法, 冇咩菜, 但係d 豬肉就好淋好滑. 唔知係咪真係正宗四川菜, 但係味道真係一大驚喜. 得老外先識去, 真走寶!

身住cwb 廿年, 真係好少o黎此 餐館;入內一看就知唔係做本地人生意, old skool 的天花板及掛住一個個的中式燈籠...仲有 bc magazine 攞好似去了外國唐人街的餐館咁炒鴨絲薄餅炸得不錯, 好熱, 入味, 鴨唔鞋, 係略油, 預左.加埋d 芽菜等, 爽爽地包住食, 不錯呢.捧捧雞其實好似手撕雞, 加d 辣汁, 真係幾辣,再食住麵, 個汁太濃, 好似獻咁.媽另叫的排骨麵係清湯底的, ok 好多,排骨炸得唔油, 也一讚.服務很好.

早幾日行過南北樓就諗起不如母親節入去食之後book 檯 (態度可以接受)當日一家7口入去食入到去見到沒有香港人，好似去了出國去了旅行咁前菜花生同酸瓜都好好食叫了出名的鐵板蝦、醬茶鴨及四季豆等一共六個菜點菜時伙記態度一般(但都可以接受)鐵板蝦 超大隻，又香，雖然貴但一定要食醬茶鴨 味道好，唔太油唔太乾 正四季豆都係推介 有鑊氣 正揚州炒飯又係正野 之後叫個伙記過來推介甜品，態度好了好多，有講有笑(因少了好多客人)我就選了 萍果香蕉BUT 絲 我屋企人話香蕉好食D，我就覺得萍果都好味香蕉就好香，好甜，萍果味淡，有口感，有清香、亦有餘香埋單平均160咁好食就好抵食

We had lunch at Red Pepper Restaurant today. The set lunch is only HKD40 which sounds reasonable. However, there is HKD8 (20% of the set lunch price!!) additonal charge for the tea. So it ended up as HKD53 per head(48+10%). I found that this restaurant is a bit tricky on the pricing....as it is quite misleading...

今次第二次黎, 都係食北京田鴨, 切出黎好少, 隻鴨重剩番好多..., 銀絲卷(蒸+炸), 諗住佢\\\同酸辣湯一齊上, 嗌極銀絲卷都未黎~ 重要比個waiter 話, 你冇話要一齊上wor, 真係激死!賽螃蟹, 好似搵油浸咁~梅窩肉煮到好似肥豬肉炒辣椒...担担麵同酸辣麵都可以, 不過好細碗．．．炒白菜仔就好咸~窩貼好油架又燶...服務就．．．未食完就收野．．．唔知咁趕做咩．．呢間野唔係好招待本地人, 有d白鴿眼, 梗係la外國人多ar　ma, 食野又無要求～

一班日本朋友極力推介之下去了一趟. 顧客以外國人為主. 大概是各國GUIDEBOOK 極力推介吧. 未去前已知價錢昂貴, 一打開MENU 後發現比想像中更貴, 普通炒菜也要超過HKD100! 點了鐵板蝦, 麻婆豆腐, 咕嚕肉, 揚州炒飯和豆苗. 味道確是不錯但實在不算經濟. 若像日本人無酒不歡的話每人也要HKD300. 服務一般.

同老友醫肚後才血拼，可能星期五晚關係，各間食肆非常旺場。又冇訂的情況下，去了三間都冇位。經過蘭芳道，老友話未試過同我食中菜，大家毫不考慮下入o左去。格局好似外國的唐人餐館，只有幾客，而且多數是日本仔。打開餐牌有點後悔真，因為價錢唔平。冷盤雙併是三絲及雞絲粉皮。三絲有雞絲、芽菜及紅蘿蔔，幾清新，晒夏天食；雞絲粉皮的醬汁最好，不像一般的麻醬味，味道不太濃，仲有少少芝麻增加香味及口感。糖醋魚塊-好難食，炸粉勁厚、糖醋汁極之漿糊狀，份量又小，這碟要100大元。蔥油餅-兩大件，兩個女仔真係無法"消滅"。料唔似是香蔥，似是白菜碎；餅皮幾厚身，但不失鬆化，可是唔夠香。擔擔麵-一碗份量是飯碗大少少，就要$45。不過味道唔錯，湯底勁濃，辣味十足，老友仲覺得太辣tim，麵身較扁幼，夠爽身。兩個人只食好了普通的，埋單要$410，真係唔平、唔抵食。

同一班無資格派利是的朋友食開年飯紅油抄手-本人就唔覺辣,但唔食辣的朋友話好辣蒜泥白肉-again自己唔覺辣但人地話好辣酸辣湯-again & again自己唔覺辣,這個菜連普通食得辣的朋友都話辣結果本人負責處掉餘下的湯烤鴨-一般,當大家知道(除點菜的兩位朋友)要300餘元,都話貴炒鴨肉-一般鍋巴-汁無乜料,得幾隻蝦同少少紅椒,好彩蝦都幾彈牙醋溜魚-味道普通,魚幾滑席間有朋友話腮很麻痺,有人表示聽聞這是味精過敏的反應另外,又有朋友話個胃好痛,結果食完要立刻回家睇怕無下次

初初以爲是tourist restaurant，係D外國人。貴夾吾抵食的餐廳。Really don't judge a book by only its cover. 價錢不貴之餘，也很好吃！！辣得來不是太辣，很有鑊氣。很好。不過那天晚上，大部分都是外國人，好像回到UK甘樣...

環境不錯!!食物味到也o既好!!服務態度都好有禮貌!!!雖然人少，但遊客都有幾十個，而且都已經經營o左三十幾年。