飯中美意 the Good Faith behind the Rice
1) In a "domestic context", many may have heard or being noted of that: "今餐D餸好正, 飯都食多D".
2) Whereas, in most "commercial scenarios", ie most 茶餐厅 offer a customer a small bowl of rice mere for a 小菜套餐 no matter what the price for the combo is.
3) People perceiving the other way are likely "away" from the concept of "reasonable or legitimate expectation".
4) This shop, is one of the handful exceptions amongst over a hundred shops, offers more but not excessive rice for most.
5) For the good faith behind alone, believing that the rice of this shop is deserving a single & distinct complimentary commentary.
6) One sidetrack point, the 小菜 coming along with the rice hereof normally is enriching the destined meaning of the rice. In a nutshell, the 小菜 & the respective rice are "accomplishing" each other indeed. (The author has 茄子斑腩 ^_^ dinner combo at $60 on 2017.1.9)
7) Photos of the aforesaid rice could well be found in some other commentaries of the same shop.
餐桌上的餐牌已列出了食物名稱，故沒有多餘的餐牌可以手報呢！
點來一個咖哩豬扒飯，咖哩辛辣度不高，但是卻又幾香口的，豬扒煎得柔軟不靱，不錯吧。當中米飯以一個碗砵盛載，有別於其他，都幾特別的。在港式咖哩中,往往都會加上了薯仔，這個咖哩也不例外呢！
在茶記或冰室，多以點來奶茶，可能是較為穩妥，至少會有蘑香和有著原來的味覺。或者在冰室或茶記喝杯奶茶，感覺上是不喝不得的，始終是香港自創的港式奶茶吧。
一個人食飯，永遠都是這麼簡單的。
行過深水埗見餐廳乾乾淨淨靚靚哋就入咗去食個Brunch
叫咗個免治牛肉飯, 估唔到係砵仔上, 感覺加哂分, 飯唔會硬(因為好多時食親砵仔上的白飯近邊邊的飯都好硬好乾) 味道正常合格, 太肚餓關係10分鐘就同呀仔KO咗
睇餐牌係有星期一至日的快餐，今日星期二有雲耳蒸雞，咕嚕肉，肉醬意粉和唔記得乜嘢飯，四個餐裡面最吸引我係肉醬意粉
當湯和飲品來到後，我的肉醬意粉終於到咗，今日例湯係花生雞腳湯，飲落跟我煲的一樣都好湯，肉醬意粉幾好食，將來有機會可以再幫襯~~~
不過樓上雅座的侍應阿姐會儘量迫人選擇用細枱或搭枱，因為用餐的人太多了😂😂😂
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