名家韓國餐廳

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已前六天打電話去訂位，但去到還要等了一會兒才有位，知客的態度也比較懶懶閒的。但待應的服務態度也不錯的。講回食物，有送的幾小碟，味道一般，最重要的泡菜也一般好食，吾辣的，無令我送飯的衝動呢！好多地方也做得好過名家，燒物叫了2碟牛肋骨,肉質不錯，但我覺得吾夠入味，但都算好食，我朋友很喜歡，帶子好吾得，一點味道也沒有，連海鮮應有的一點鮮味也沒有，雖然很大粒，但不明白為何一點味道也沒有，很差！魷魚都算合格，但一條魷魚蘇也沒有，也不是特別好味！辣蟹湯朋友話湯不錯，我就覺得一般，似公仔面湯，也不夠辣的，蟹就吾新鮮，好林，梅的！整體覺得這價錢應有重好的選擇，好味過名家應有很多間的！但這裡環境不錯,傾計食飯都不錯，坐窗邊還有海境，但要訂位講明，這間都幾爆，幾多人哦！

有海景位置的韓國料理香港有三間，除了金膳，名家包辦餘下兩間，去開都是世貿店，幫襯了五年，水準也沒走樣。吃了豬血腸鍋物、炆牛肋骨、泡菜．．．都是地道而有水準菜餚，唯這個蛋包蝦，煎得略為過火，不及秘園的鬆嫩。不叫烤物埋單不用三百，取價公道，會再來的。http://foodxfile.blogspot.com

I had our birthday dinner with my bf there but the service was really really disappointing!! We used to come here for dinner but we definitely won't come back again after such bad experiences!We had ordered a Lemon Soju, but when it came it didn't like what we ordered. It just a regular Soju. We asked the waitress and we told her that's not the Soju we ordered but we wanted a Lemon one. Then she came back with a pot full of fresh lemons and opened the regular Soju and put all into the pot, howev

明知要同朋友慶生辰，固已經係成個星期前BOOK定位…講明要海景位BOOK左7點半，但其實7點3左右已經到o左…即刻安排我地入席，服務非常好，所有服務員都好有polite!三個女仔叫左以下既食物：前菜 (每檯都會有的-FREE)：8小碟韓式前菜，碟碟都各有特式，都唔錯﹗什綿三色炒粉絲: 粉絲質感好彈口，仲要好入味…好好味﹗石頭鍋飯: 服務員問我地要唔要少少辣，加左都辣的，但就無乜特別…牛肉鍋麵: 有專人煮麵比我地食，煮左我諗有15~20分鐘，D麵好似刀削麵、湯底超濃好甜味，呢個又係值得推介之一﹗食飽仲有飯後水果，又望住個維港食，真係好正～整體而言，呢間韓食係絕對平靚正，個個服務員都好Polite，值得推介比朋友o黎食阿!

今日朋友請我到名家食飯慶生日，可惜幾日前book餐廳都冇安排到海景卡位比我地，所以扣左少少分首先前菜係傳統韓國菜嘅"八小碟"，都算OK咁今日就點左原味牛肋骨 ($155) 同埋石頭鍋飯 ($110)，牛真係幾遜色，完全唔可以講得上特別，咁嘅價錢咁嘅貨色令我覺得我地比緊嘅只係裝飾同鋪租錢，而唔係比錢食野石頭鍋飯都唔錯，但我奇怪點解d牛係預先煮熟而唔係比客人撈下撈下整熟，不過味道算唔錯有飯後水果送，不過朋友覺得水果好味過d牛整體來說，裝修環境服務我都覺得係幾好，但食物華而不實，所以唔會再幫襯喇

韓式粉絲: 入味爽口 大荳芽菜伴菜苗: 清清的; 泡菜: 不辛不辣; 清湯: 湯料有 白蘿蔔, 紅蘿蔔, 蔥粒, 小肉片, 清淡的味道; 炆牛肋骨: 肉質ok, 伴以入味的 蔥段, 紅蘿蔔, 白蘿蔔, 年糕, 粉絲, 蛋絲; 石頭鍋飯: 材料有 生雞蛋, 芽菜, 菜苗, 紅蘿蔔, 肉碎, 洋蔥, 青瓜, 冬菇; 石鍋勁熱辣辣, 趁熱拌勻飯餸, 最後還有脆卜卜的飯焦 生果: 是兩片 看似梨子, 食落卻是萍果的飯後果 餐茶: 熱咖啡 香濃; 肉桂茶 頗甜; 店內環境寬敞, 座位舒適, 尤其透過落地大玻璃, 觀賞大海境+帆船飄遊, 超讚

In general, the new Korean restaurants don't often smell of smoke anymore. This is one of them.Today, I had the set lunch. I was very hungry and I had the stone rice. Very yummy as always.You can get a nice view of the victoria harbour is you have 4 or less, becuase the tables next to the windows only fit 4 at most.

Probably the worst overpriced Korean food in Hong Kong. Not only is the food downright awful, but the waitstaff i screwed up every part of our overpriced food order. Forgot water, constantly had to nag about refilling our tea and brought food dishes at the wrong time. The food was so greasy... ughhhh so many other options for Korean Food in Hong Kong. It would have been tolerable but we paid almost 500HKD for dinner and could have eaten at Sorabol, for less money and wayyy better food.DON"T GO

我地一家人上年去完韓國後就愛上了韓國美食~今次就特地去間出名的試試~成餐飯都好美味~招呼仲好周到~值得一讚!!首先出場的有八款前菜~辣豆腐、甜蕃薯、蘿白絲、漬豆角沙律、韓國粉絲、泡菜、海帶芽菜全部都好開胃~我最鍾意食個薯仔同埋泡菜~味道調教過冇韓國的咁辣~啱曬香港人口味媽媽就鍾意個粉絲~夠彈牙~之後就有主菜~baba & mama都覺得難得出街食~少少熱氣都冇所謂~於是我同細佬就捨命"鐵板燒"!牛肉係最佳之選~睇落好新鮮~加上mama鐵板燒的技巧~燒完好香~又嫩口!推介!!可惜片數唔多~一碟唔夠喉呀!!雞肉同牛肋骨都好林~唔駛膽心燒得耐都會"鞋"~正!! 另外又叫左泡菜豬肉餅~本身就得少少辣, 但佢附加既醬汁就堅辣~啱曬鍾意食辣的我地~成碟醬汁點到一滴不留!!唔食得辣的朋友可以就咁食~薄薄脆脆都好有口感~仲有個石頭窩飯~石頭飯 雖然石頭飯的材料跟外面一般的差不多...但是要一讚它的辣醬, 跟之前說的泡菜一樣, 造得很出色很有大韓風味! (應該也是自家秘製的吧)

上個星期三收到阿鴻ｍｅｓｓａｇｅ，話今晚Andy 哥生日，所以前兩日就打左比ａｎｄｙ睇下今晚得唔得閒同我地幾個食飯。傾左一輪，先知道佢老婆好鐘意食韓燒，又係銅記返工，所以就揀左＜名家＞呢間餐廳。講下又講，都好耐無聚舊。尤其係Andy，自從佢結左婚之後，都好少蒲頭。今晚佢當然會同埋老婆出席。我一早訂左枱＠８點，初初以為我最早到，點知阿鴻居然早到過我。Stanley 就一定唔會早到　ｇａ　ｌａ，坐低唔夠１０分鐘，Andy兩公婆就到左，最後我地 ５ 個人齊晒，就慢慢睇下食咩好。新婚既andy同老婆容光煥發，其他人都冇咩點變，但係佢地話我肥左，好睇左!　呢間餐廳環境唔錯，ｄ位唔會好迫而眼見店內有１／３都係韓國人，心理面覺得應該有番咁上下水準。望望menu，都算多選擇，不過我地咁多人叫一個五人套餐，再散叫其他食物，好似化算d。我同ａｎｄｙ兩公婆都係牛魔王，所以見到個套餐有生牛肉，牛肋骨，燒牛排，好鬼開心。　　最後我地叫左以下菜式；五人套餐　什菜生牛肉－卷住菜絲,再點酸汁食，幾得意　鐵板豆腐－個醬汁十分惹味，係碎豬肉拌豆腐食，食左好開胃　蛋煎蝦－份量較少，唔夠分，但係幾好味　燒牛肋骨－好好味，ｄ肉

六月中旬•晴熱天話說我的水原朋友﹝上次清溪川那位﹞時常推介這裡，但答應了九年也找不到時間來再吃。趁是日有個下午的空檔，就先還了這筆飯債。以前在舊店那邊是吃過午餐，印象不錯，搬了新店子，還是第一次來。 周六下午來到，人客倒不少。朋友已代安排靠牆的位置，跟樓下的At Corner一樣，面對大海景吃個周未午餐，絕對令人心懭神怡。拿餐牌一看，這裡的午餐選擇不少，而定價大多由六十九至八十九，在這個地段，吃我還是韓式料理，是十分合理的價錢。就由我發辦，要了個炆牛肋骨，及另一個窩巴湯配黃花魚。 先來前菜，二人三碟，漬莧菜及粉絲俱比泡菜更討好。 牛肋骨窩燒得滾燙的，很對辦。但吃起來肉質真的一般，同煮的紅蘿蔔、白蘿蔔、冬菇等等還更好吃；燒黃魚及窩巴湯飯隨後送來，賣相很好，做得正宗又美味； 飯後有兩件蘋果，清甜美味，是清新可喜的飯後小吃。 韓式女侍應服務不錯的，埋單每人只八十多，以這個環境，值得一試。 想看所有食物相片及足本食評，請參考下列網誌：http://gourmetkc.blogspot.com/2009/08/blog-post_27.html

小鹿子最近運氣不佳, 心情差得很~ 好友小燕子見小鹿子如此沮喪, 就約了小鹿子出去吃個飯,讓小鹿子盡訴心中情...體貼的小燕子還特地選了銅鑼灣世貿中心的名家韓國餐廳 (因為小鹿子很喜歡韓國料理)名家的Lunch Hour 有十多款定食, 當中有飯,有麵, 也有燒肉等, 每個定食都配上四小碟前菜(泡菜, 芽菜, 菠菜& 薯仔) 再加飲品(玉桂茶/咖啡)最後我們就選了炆牛肋骨定食& 石頭飯定食一起Share~ 還多加了一個燒銀雪魚 先說說前菜, 小鹿子覺得名家的泡菜很有正宗的韓國風味, 估計應該是自家製的吧~ 不會太酸辣味剛好, 跟小鹿子在韓國吃過的很像, 要知道香港雖然很多地方跟餐廳都可以吃到泡菜, 但很多都是很粗製濫作的... 所以小鹿子對這個泡業很欣賞~ (如果份量可以多一點就好了)再說說主菜...炆牛肋骨 上菜時,熱呼呼的香氣滿溢~ 牛肋骨經已去骨所以每一口都是炆得軟軟的肉, 而且肉跟配菜都很入味, 吃起來帶著醬汁香濃的甜味~ 真的很好吃!石頭飯 雖然石頭飯的材料跟外面一般的差不多...但是要一讚它的辣醬, 跟之前說的泡菜一樣, 造得很出色很有大韓風味! (應該也是自家秘製的吧)

Came here for lunch with a friend. I ordered the lunch special spicy soup with beef and vegetables, and my friend ordered the grilled meat combo. Both were $79The spicy soup was okay but without much beef or vegetables inside. The soup was flavorful though.The grilled meat combo however was in big portion. It came with chicken, beef and pork and tasted pretty good. Each order came with 3 side dishes: kimchi, bean sprouts etc. The sweet dumpling dessert might not be fresh, I suspected, as some pi

I just came back from a meal from Myung Ga. Overall the service was terrible. It is one of the very few Korean restarants in the world that charge you for the side dishes. Overpriced as well, given the average quality. The waiters/waitress are rude, and none of them really understand Korean (they are all canto). Just not a very good experience overall given the bad service. There are much better options in town. Sorabol, Miga, Kaya, Secret Garden...etc. Don't come to this place unless yo

搬左上13樓後第一次來, 個景靚左, 感覺比以前高級左, 坐位寬敞, 燈光柔和左.點了牛肋骨肉, 烤大蝦, 辣豆腐牛肉湯, 真露.六小碟中最欣賞個泡菜, 辣味辣得來剛好. 牛肋骨肉夠林, 大蝦很爽, 好新鮮. 辣豆腐湯嫌似辣椒粉湯, 這個做得麻麻. 餐後有生果送. 店員有禮貌.