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营业时间
今日营业
06:30 - 19:00
星期一至六
06:30 - 19:00
星期日
10:30 - 19:00
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自佐敦店過多月前關門後，要吃至愛的蛋餅 (包括洋蔥三文魚和黑松露雞肉蛋餅) 和生朱古力，還有我朋友至愛的開心果燒餅和曲奇只能去其荔枝角店了! 其實於佐敦店之前曾出過類似上海大餅的大件三角型的蔥油麵包，麵包不太厚 (實在很怕那些只得大大份而無乜餡的麵包😅)，蔥和火腿粒充足，絕不吝嗇；惟有幸吃過兩、三次後已沒再出現了😥! 我同學亦稱讚'好食'! 希望與此三角型的蔥油麵包仲有緣相見啦😅🙏!至於自家製的生朱古力，味道和濃道可媲美瑞士皇室某品牌的朱古力，價錢平許多；惟買後務必要立刻回家，因之前某夏日買後仲去旺角行左兩粒鐘才返家，才發覺朱古力溶成一餅，幸好的是放進雪櫃冰格後仍食得😅! 此教訓叫我買了生朱古力後務必立刻返家!至於開心果燒餅乃我朋友至愛，比起嘉多娜 (即嘉多利) 的開心果燒餅，我朋友總覺得四喜的完勝; 皮薄餡料更香🙋。另外，她去店鋪四次，當中三次總買切片曲奇，近來多次也買不到腰果曲奇了。 從未試過曲奇的我，下次試下，不過我只會買唧花曲奇😅!爭
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假日同友人到荔枝角Lunch後周圍行下，忽然想起四喜，記得曾經幫襯佢嘅月餅都幾正，想去睇下。曲奇都多款式。種類都幾多，有麵包、各款曲奇、蛋糕仔、可頌及自家製飲品等見到有開心果系列，燒餅、可頌及布丁撻，但都係比開心果燒餅又吸引左，好飽又想試下即買了。開心果燒餅，$10，餅皮煙韌，內餡開心果醬及碎粒味道濃郁，甜度適中，不俗。花生燒餅，$7。今次只食過燒餅，味道都幾好，下次有機再來試下曲奇同麵包先，支持小店。長沙灣青山道500號百美工業大廈地下B6-8號舖
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唔係打手！！！ 真心覺得好出色😬呢個經常性沽清嘅迷你法包🥖係要早去先有😳好幾次四五點已經賣晒就知有幾好食🤭🤭🤭仲有一隻原味嘅迷你法包一樣好出色！就算唔熱都一樣好好食，咬落去唔會好似出面啲法包咬崩牙😂係出面脆入面軟架
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Passed by 2 bakeries that I wanted to try today around this area. Although they don't sell their layered bread, I saw that they have a flat croissant, which is definitely not common so I decided to try it. Besides looking quite cute, the flat croissant was quite delightful to have. It was almost like a large chip with a lot of Katsuobushi toppings. The mentaiko gave this snack just enough flavors without overpowering the buttery aroma. Despite I called it a snack, it was actually quite large and kept me full even till dinner. Definitely worth the price and looking forward to try their sweet flavors as well.
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Grab my daily bun at my favourite neighbourhood bakery. Pick of the day is Goose oil, spring onions and bacon bun. Smells good with the goose oil, it’s a nostalgic flavour of Hong Kong-style green onion pancake. The bun is light and airy. I like that there are sesame seeds sprinkled on the top, and the amount of juicy spring onions is appropriate. Would appreciate it even more if they put additional bacon strips~
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