多利蘿瑪排骨之家 (已結業)

no more seafood 今晚帶左個日本客去食西餐.....3個人叫左半份洋蔥圈, 雞肉凱撒沙律, 羊扒及燒雞+ribs...以前覺得此店既洋蔥圈好正但今晚食就好失望好油又好似炸得太"燶"; salad當然唔會有咩分別啦都唔算係咩高難度之作; 羊扒燒得過熟好似太乾身, 最失敗算係佢地個ribs啦...又唔入味d ribs又細又乾柴唔好食...燒雞同樣毛病燒得過火乾身唔多汁...食物水準下降, 還好服務都唔錯夠主動refill 飲品

As said by other openrice users, the meat in the rib comes off the bone very easily.So when i tried it, indeed the meat came of easily, and it so tender and juicy, not dry at all.Other food eaten, were potato skins, the cheddar cheese was gorgeous and the texture was just melted, so very soft and stringy, and there were bits of crunchy bacon and spring onion.The tender chicken loin was also good too, especially the honey lemon sauce, which wasnt too sweet. The one we ordered got overfried, and w

我想問有沒有人知道很耐以前(十年前) Tony Roma's 的ribs 是豬肋排還是牛肋排?

我都不是頭一次到此美式餐廳吃晚膳, 但shooters給我的印象很好; 我記得有次, 我的朋友生日, 我們一行5人, 就坐在一張手繪的(聽server說)壁畫側邊, 氣氛很wearm. Server很有禮貌和笑容滿面的跟我們take order, 給我的感覺很ok,但看得出他們是人手不足的(因為有時沒有找到server)!當晚點了亞拉撕加蟹腳及豬排骨為主菜, 蟹腳真的很鮮,很好味,而豬骨就非常厚肉;絕對抵食(但蟹腳就很貴,不過我覺得物有所直),還order了3款頭盆...Nachoes, 炸onion花(讚)及potato skin(一般),我們5個人吃,已感到很滿足呢!那晚上是我光顧此餐廳最貴的一晚了, 約每人$170.元左右(只叫了2order啤酒在happy hour),算ok啦.

Just came across this shop in times square with my wife in monday evening.There were quite a number of foreigners dining there and some waiters could not speak chinese.We ordered honey chicken wing, Coconut fried shrimp, baby rib with salad and baked potato. The rib was really good taste, the meat can be detached from the rib easily. Pineapple sauce for the fried shrimp was unique taste.Ordered strawberry freeze but the waitress said the freeze machine was out of order, so we had to settle with

是日冬至一家人決定在這裡做冬!!因為中菜一定滿座!4人order了:Chicken SaladSmoke RibsHoney WingsAppertiser Sampler2 x Lemon Tea 好味道!很大份子!重有hsbc coupon 食$350 平$100 ! 一個字- 扺!

昨天lunch去了這兒.d ribs真係幾好食, 其它食物好似焗薯皮, 沙律, 炸洋葱都好好食, 其實都幾貴, 少人食就難叫野了. 環境就幾靚, 不過冇風景.

又是星期天家庭日﹐弟弟很想食ribs﹐所以我們就去了最近搬了家的Tony Roma。沒有了海景﹐整個氣氛都差了﹐不過最重要是食物水準是否能保持。豬肋骨從來都不是我的那杯茶﹐不過弟弟說這裡的ribs 最好吃囉。4 個人要了一個木瓜沙律﹐一個牛肋骨﹐一個豬肋骨combo﹐後加一個brownies。就個人而言﹐覺得都是木瓜沙律和brownies 最好味﹐沙律的菜爽脆﹐加上木瓜甜甜的﹐perfect﹗Brownies 比想象中要moist﹐暖暖的蛋糕佳著冰冷的雲尼拿雪糕﹐幾時都咁受落。牛肋骨和豬肋骨都太濃味﹐d 豬肋骨肉又太“淋”﹐肉質似煲湯豬肉﹐不太喜歡。雖然我覺得食物麻麻﹐但這裡一樣好生意﹐門口一樣有人排隊等食喎﹗

以前佢o係世貿都話有個迷人海景頂住﹐唔係話食物唔得﹐但有個景就已經偏心地加多幾分。o黎o左呢度﹐裝修搞到好似美國平價family restaurant o甘﹐唔知點解tea time時候o既食物好馬虎﹐同埋最討厭係有個別女侍應態度有問題﹐一副: "又點呀﹖"o既樣﹐要俾加一真係覺得委屈。雖然ribs同沙律可能都仲可取﹐不過入到去裝修同服務已經令心情打折扣﹐邊度仲食得開心...喊又未至於﹐但相信好耐都提唔起興趣再去。

I went to Tony Roma's a few month's ago with 2 other friends and after going to Shooters 52 on 13/F last night, I think Tony Roma's is definitely better.First of all, it is cheaper than Shooters 52, and the dish sizes are bigger.The onion shop is very authentic with bread and loads of cheese, but it's slightly too salty and oily for me. Because every dish is quite big, it's best to order a few dishes and share with your friends.The service is very good and professional. They don't come to your

上個月my friend 生日喎, 想食美式嘅, 就去咗lee度喇!種類太少, 叫咗幾款burger, 嘩! 好巨型呀!! so 叫佢地切開4份share食! 蜜糖味Ribs就好滑, 好味!! but d小食就好細碟law, 唔抵食. 但個環境就好好, 可以傾好耐.

泰式花生雞絲沙律: 每次一定會Order, 雖然雞胸肉, 但一D都唔UN, 個沙律汁好香花生味.蜜糖味Ribs: 肉質好嫩滑.

星期日落大雨，同男友困係Times Square行街，行到超攰就揾地方坐低。我哋由3樓行到11樓都揾唔到位，終於去到12樓嘅Tony Romas先可以settle down。Tony Romas嘅Tea Set全部都係蛋糕配飲品，如果唔想食甜就要叫main menu嗰啲超heavy菜式。終於我同男友叫咗一個焗薯皮、熟檸茶、凍朱古力。凍朱古力好淡，稀溜溜，一啲都唔好飲；個焗薯皮亦唔見得好，乾憎憎而且又唔熱。價錢同食物質素以tea-time嚟講唔多惦。以前係World Trade都話有個靚景撑住，以家.....

呢期可能身體機能不佳，成日口淡淡要食勁味野...蒲到o黎Time Square 食Apple Cripes：焗肉桂蘋果蓋燕麥脆脆，加一球朱古力雪糕同焦糖糖漿。先來一口朱古力雪糕。一舀，焦糖煙韌無比，可以好似pizza 既芝士咁「藕斷絲連」，拉到好高都唔斷...最緊要係爆多焦糖，對我呢個「焦糖怪魔」簡直係devil food。燕麥脆脆係新焗既，真係脆，而下面既spiced apple 則又暖又軟又酸，但偏甜...加上上面朱古力雪糕鎮一鎮，一次過擊中不同味蕾死穴，正。最緊要係佢唔o係tea set 之列，幾時食都唔會覺得蝕o左。

它話自己是House of Ribs，真的名符其實，原味BabyRibs真的好好味~Chicken Caesar Salad的雞肉好香，也不乾身，但芝士的份量略嫌過多，好咸~甜心雞翼好甜好好味~另外仲有燒鳳尾蝦，不過不失啦~