多利蘿瑪排骨之家 (已結業)

某個星期六下午約1:30, 小弟同個frd去食晏. 之前世貿中心o個間搬左過黎, 於是前往嘗試. 去到見到得3成滿, 嚇左一跳! 我看過set lunch的menu, 同舊分店的冇唔同, 我以為所有野都同舊分店一樣, 點知叫完食物先出事. 其中一位侍應take我們的order, 我們order了兩份set lunch, 其中一份是"泰式香辣沙律+湯". 我們提出湯要洋蔥湯, 當時侍應也沒說明要加錢. 後來另一位侍應過來告訴我們, set lunch只准選soup of the day或薯仔湯, 如要洋蔥湯則要加$10. 我們從前在世貿中心分店以及尖沙咀美麗華分店(已結業)吃set lunch也是可以在餐牌中任選一款湯的. 現在搬了新店後, set lunch menu冇變, 上面亦冇說明只准選soup of the day或薯仔湯, 更加冇說明選其他湯要加$10. 因此我們感不服, 找來經理理論. 可是, 餐廳經理也是堅持要加$10. 最後我們什麼也沒有吃便離去, 可是經理連一句"對唔住", "唔好意思"都冇. 從前世貿中心分店我們也有時光顧; 但現在搬了新店後我已對Tony Roma

生日喎，點都要食點好一點的，人開心嘛。選了這間餐廳，因為之前未食過，而人地又話好食。除了兩杯檸tea，只叫了二樣野，Original Baby Backs & Appetizer Sampler，個Appetizer唔算話好好食，但係焗薯皮都好有水準。而Ribs就真係好好食，一Ｄ都唔癡牙，食得容易，味道出眾，連跟餐的焗薯都好入味，只恨只叫了Half Loaf，下次有機要食多Ｄ！服務都唔差，係賣單就唔知點解等左好耐！環境就如其他人所講，好中式，奇怪！

上星期我同男朋友去左世貿中心既Tony Roma"s 點知搬左時代,同以前好唔同,好中式化.真係有點唔習慣,雖然係咁,重算ok.當我們點菜時有個著黑衫既女仔有禮貌問我地食咩野,佢介紹個什頭盤,之後仲介紹左排骨比我地.d食物都ok,d服務比起世貿好好多.之後又有另一個黑衫既女仔問我地食物意見,雖然佢地好忙,但都好專業,我同我男朋友都食得好開心.比想像中好好多,我都會再去.

the baby back ribs were delicious and yummy. They were irresistible

岩岩知搬左新鋪,地方細左,裝修比以前差很多,8:30去到我地4個人,一行埋去個rep同我地講要30分鐘,當時都唔係好多人等,唔洗咁耐呀,再問多次佢洗唔洗30分鐘咁耐,佢就唔耐煩咁同我地講,而家地方細左,同埋有人等緊,都要咁耐,最好訂位,態度勁差,個rep係著黑衫應該係經理級人終於到我地有位,點知得張方台坐中間,問個rep有冇得轉隔離卡位大d,因為岩岩張卡位走左,話佢check左先,跟住佢已經帶左第二台2位既客入黎,佢就話呢張台有人喎我地叫左個appetizer組合,papaya salad,bbq chicken,baby back rib,串燒蝦,同埋涷擰茶,個頭盤唔錯,但d雞就好salty,其他都ok,不過d rib就比以前細份左d員工同以前果d有d未見過,有d就仲係度,不過出餐個員工拿d food黎果陣好似好惡咁大大聲,仲等我地拿開d野比佢擺低,唔係中國人,好似泰國定係東南亞人咁啦,跟住黎左個中國人同我地擺好d野仲同我地介紹d food,同我地換碟加擰茶,態度非常好總數八百幾埋單果時個男經理態度唔錯,同我地介紹張好似coupon既卡點用,臨走時仲好親咁同我地say bye,出門口

之前一向都去開尖沙咀Tony Romas,人手須然唔夠,但勝在好坐,点知突然摺咗,唯有去Causeway Bay Tony Romas,点知又摺埋,以為佢從此打柴,誰不知佢响食通天開返,於是急不及待去試試.可惜最後失望而回.....食物水準下降不在話下,服務更是惡劣,侍應無表情,有位類似男經理更是目光呆滯,永遠看不見客人需要.唉!!真懷念尖沙咀的Tony Romas,圓臉哥哥你去咗边?

我個人認為，搬左之後，食物同環境都冇以前咁好。我以前覺得tony romas係最好食的美式餐廳，而家麻麻地，不過會再去多次，叫其他野食睇下會唔會好d。

一行5人第一次泥呢間餐聽,以為會好full,一早訂位...點知全晚只係得3成客!本來想去尖咀個間既,點知執左,宜家Tony Roma's就得返Causeway Bay呢間.,不過我諗遲早都會執埋ga喇~7點鐘準時到達,坐低水都無,要叫佢地先肯比你~之後睇下meue,選擇唔多,而且原來係無意粉,pizza.朋友就order一客洋蔥圈($58),炸芝士條($38,6條),一客full ribs配焗薯($178),同埋一客spicy chicken配香味飯($128)..份量都足夠5個人食既..洋蔥圈太油膩,最終都食剩2/3炸芝士條唔夠熱,口感好似pizza hut既芝心批邊Ribs就少肉,多肥膏,反而朋友都一致覺得配菜既焗薯好味,配以bacon同sour cream!梗直perfect match~而且焗薯好飽肚~spicy chicken好鞋口,唔多掂,所謂既香味飯係用butter炒過甘解姐...5個人4樣野都食唔曬,其實個個都唔係太肚餓...之後食完野我地就叫佢上埋個birthday cake比我地,(自來cake不另收錢),店員都好熱情甘同我地唱埋生日歌!其實0個時先係8點鐘,但係全

- d ribs真係好好味, 又夠「林」- 環境舒適, 好好view, 但比較黑, 同埋有少少嘈- 如果平返少少就好喇

午餐時間, 叫左兩個set:如圖.個雞好咸, 我覺得好難食.個ribs 好"loan", 薯條係幼身個隻, 唔好食係個蝦可取小小有海景, 服務ok

Nice ribs and great view !!I don't think their service are that bad, but I do agree that it seems like they don't have enough people working there. We always have to ask them to refill the water - but they didn't give us any black face at all!Btw, there is no extra charge for the "cake cutting"..

晚上六時, 六個人去食dinner, 坐低左, waitress 放低menu, 我地叫佢比幾杯水先, 再揀野食. 但等左好耐都係無比水我地, 於是我地揮左好耐手, 唔知佢地係見唔到, 定話扮見唔到...終放有人過黎, 佢用英文話好因為佢地好busy, 所以遲左拎水比我地. 但當時係六時多d, 全間野都係5-6 台人(仲有大大半台無人的), 咁都可以用"busy"做藉口??? 咁我地都覺得遲少少拎水黎都ok, 就點菜啦, 同時因為得4 set 餐具, 我地同佢話唔夠. 一分鐘後比拎多兩隻叉...(無拎刀/碟)...之後話說我地食野, 當時台中有一碟ribs 骨, 有個waitress 問係咪食完, 我的朋友答左係, 佢就一手收起碟骨, 另一隻手就想收叉/刀/碟... 咁我個朋友就話唔洗收, 我地仲會order 野. 跟住個waitress 就話佢"頭先又話食完...", 仲將碟骨都放返係台上, 走開左... 等左好耐, 先叫到另一個waitress 幫我地落單同收起d 骨. 總結: 環境ok, 食物ok, service 就真係差到無人有! 仲要係唔止一個wait

4 個人食晚飯, 要左雞翼, 肋骨同雞胸. 麵包很硬, 差左少少. 雞胸配飯, 飯有d 似海南雞飯味. 肋骨(Original) d 肉好淋, 咬落去亦都好入味, 烤薯很香. 至於雞翼就甜甜地咁, 配西芹. 間野既格調完完全全同之前係LA 食既扒屋一樣, 有如去左LA, 而呢度仲要有個靚海景.

四個人食晚飯, 要左雞翼, 肋骨同雞胸. 雞胸配飯, 飯有d 似海南雞飯味. 肋骨(Original) d 肉好淋, 咬落去亦都好入味, 烤薯很香. 至於雞翼就甜甜地咁, 配西芹. 係LA 既扒屋食過, 而Tony Roma's 既格調完全同果邊既一樣, 仲要有個靚海景.

It's an excellent place to organize party! We went there to have set lunch, the price ranges from $48 to $88. We sit near the wide window area and can take a very nice harbour view of Causeway Bay!We spent about $100 each! Baby Ribs are very delicious! The services of the waitress is also excellent!Customers can get the coupons from HSBC Credit Card Reward Point Scheme! (Tony Romas' $100 discount coupon for spending of $300)!