小叻沙 (已結業)

環境4分：比普通茶記光猛企理，Ｄ枱呀櫈呀都用左好多足球theme，可以畀四分。衛生5分：地方都幾乾淨，枱有筷子，開水自己去自助區拎，值得加分就係食龍蝦有名牌Tempo紙巾送，所以畀夠佢五分！服務4分：新店嚟講呢樓面算超多人，個個態度都幾好，落單好快就有得食，清潔又夠爽手，四分。味道5分：1)      波士頓龍蝦叻沙一上枱就見到一隻波士頓龍蝦分開兩邊，見到龍蝦肉有微微嘅燒過，零舍好味。而果兩隻鉗就已經被刀劈開過，見到裂痕好容易拆開嚟食。佢地另外畀隻碟你裝龍蝦殼，又有刀叉又有包紙巾，果然夠細心。碗叻沙份量都唔細，而且湯底夠甜又唔算好辣，份量又夠足。2)      蝦多士尺寸差唔多一隻手掌咁大，隻蝦都算夠大，炸到好爽脆，真係唔使半分鐘就食曬。3)      食叻沙加二十蚊有兩條香口嘅沙嗲，牛肉同雞肉間最好食都係啲肉最淋嘅雞肉沙嗲。4)      秋葵有微微燒過，冇太多黐立立嘅感覺，點啲辣醬就更加好食。5)      炸雞鎚又熱又脆又軟熟。6)      大熱天時加杯凍檸茶就最爽。抵食5分：138蚊有成隻龍蝦你食，仲要加埋靚麵底，又唔使加一，絕對超級抵食。

It is so tragic that the legendary Katong of Wanchai has closed down as well as their other branch in SW.Laksa Playground is here but it is not the same as they serve Malaysian style laksa.On the menu, you can choose the Malaysian Laksa broth or the Curry Laksa broth.So obviously, the curry laksa has curry flavour in it. but I wish the staff could explain how different the two broths were.I knew I had asked the wrong person because I got the answer that I deduced myself.Anyway, the laksa was gar

喺灣仔都可以食到喇沙好開心位置剛剛就喺福臨門附近，呢間店舖啲喇沙都有好多選擇，睇吓menu 先😃😃唔單單只係有雞肉喇沙豬頸肉喇沙裝有招牌嘅海鮮喇沙，日本帆立貝喇沙，仲有大蝦同波士頓龍蝦喇沙👍🏻👍🏻除咗喇沙仲有小食可以選擇，有經典串燒，豬頸肉，魚餅既然有波士頓龍蝦喇沙咁特別，當然要試吓啦！隻波士頓龍蝦真係好大隻呀！而且做得好好味，仲有蝦膏，好👍🏻👍🏻👍🏻點左雞肉串燒同埋豬肉串燒，都燒得幾好味通菜陪馬拉盞醬最後點左個甜品流沙芝麻球，熱辣辣嘅流沙好好味😋😋好豐富嘅午餐✌🏻

After I have finished my soccer session at Southorn playground, I was feeling hungry thus I walked off first to grab my dinner, After walking for a couple of minutes, I saw this new shop selling laksa. Since i was a fan of laksa, I decided to walk in and tried. It was located at Johnston Road, around 4 minutes walk from Wanchai MTR.It served mainly laksa, offering different choices for it. Besides that, it served appetizers and herbal soup with pork ribs. Iced milk tea was smooth and fragrant, w

叻沙係香港一直都賣得貴，40蚊一碗算勁抵，48蚊一碗算可以接受，比起新加坡3蚊坡紙一碗有魚片有蝦有獅鉿（約20蚊港紙），只能慨歎香港租金真係太貴。。。午餐叫了一碗扎肉叻沙，扎肉有5塊，很好，唔駛食到尾得番d粉冇餸食，扎肉有少量冬菇碎食落彈牙但冇乜豬肉味，味道不過不失。配料有芽菜，豆卜，雞蛋半隻同青瓜（青瓜!?!???黑人問號？點解有青瓜？）豆卜厚實冇“益“味，吸哂d湯好味。雞蛋竟然有驚喜，雖然係冇味白烚蛋，但有唔似出面烚到個蛋黃變左灰黃色，烚得剛好，蛋黃心有極少軟心，食果下心裡面讚左一聲。至於青瓜就……好唔夾喎，idea從何來？麵預設係摻摻（油麵+米粉），米粉比例較油麵多，米粉好食，表面滑身，食落唔似茶餐廳沙嗲牛米d米粉咁乾身鞋口。重點來了，湯底預設係馬來叻沙小辣，呢個叻沙湯底10分中只有5-6分。冇錯食落係叻沙味，碗底亦有少量蝦米仔（不是蝦米碎），但係唔係叻沙用大量蝦頭蝦殼熬出來果隻蝦湯味，蝦味很淡，而且也不辣，奉勸店家盡快改良一下個湯底，畢竟湯底是叻沙靈魂，在新加坡叻沙係用匙羹食的，就係預你連湯同吃，辣醬都係用蝦炒出來的，充滿濃濃蝦味，如果湯底唔好食，就算面餸幾吸引幾豐富都冇用。奉

今天是第二次到店用餐，是間務實的食店，價錢與質量成正比。1)第一次吃了虎蝦叻沙和肉骨茶，店家免費送了通菜。虎蝦叻沙的虎蝦份量十足，絕無欺場，缺點出在湯底，少了一些醎香味。肉骨茶就這價錢，算是上品了，比很多店舖都好吃至於通菜，醬料十分沒味，可以不吃。2)這次吃了下午茶餐，細招牌海鮮叻沙配飲品，另加牛肉沙嗲($20/兩串)。牛肉沙嗲的牛肉可以，但沙嗲醬料………總括來說，如果店家在醬料和湯底上再加點功夫，就不負如此足料的食材了。

一直想試下摻摻，但灣仔冇乜東南亞食店。剛剛行過，見到價錢實惠，就入去試下。我未食過真正馬來食品，未知是否正宗。但喜歡個味道，這個價錢，抵食。環境乾淨，員工服務態度良好。

新開嘅小喇沙🤳🏻wan chai lunch time $39蚊一碗真係抵食！麵底係油麵加粉，口感豐富d🧖🏻‍♀️🧖🏻‍♀️不過湯底就淡左d，冇椰香只有辣🤦🏻‍♀️🤦🏻‍♀️ 午餐可以加20蚊要2串串燒，雞肉好juicy^^ 牛就干左d🤷🏻‍♀️🤷🏻‍♀️個醬非常香花生味👼🏻👼🏻 餐廳可能因為新開啦，個冷氣完全唔夠ge🤦🏻‍♀️熱到出哂汗👼🏻🐿

灣仔終於開多間新餐廳冇咁悶，附近既餐廳都俾我地lunch 食到悶，平時食來食去都係得幾間！今日咁岩行過莊士敦道，梗係試下個新餐廳啦！一睇個店名叫小叻沙😂當場笑左！唔知係好味到要講定相反！我最鐘意東南亞食物，呢間小叻沙雖然冇午餐餐牌但價錢相宜之餘，又坐得幾舒服，小食都有頗多選擇😍😍😍😍果叻沙湯底超濃郁惹味！而且唔會過多椰奶或者過咸，岩岩好！仲有d辣😋👍🏻👍🏻👍🏻一定會再encore!!