布吉泰國餐廳 (已結業)

本來跟朋友去上環市政大廈ＨＥＡ　ＬＵＮＣＨ，點知同事們係樓下集合準備去食泰菜ＪＯＩＮ又上到ＳＯＨＯ位子好窄，大家要食得好小心。窗口位，窗口大開，好通風，好涷。。。＞＿＜點了咖哩軟殼蟹ＬＵＮＣＨ　ＳＥＴ先來的湯略咸鮮，內有豆腐雞肉，清得很，接受～主角來了，量不少，咖哩不香不辣，炸軟殼蟹一上來就被割據Ｔ＿Ｔ炸的可以，粉薄，軟殼蟹黃有點腥，不過急涷貸也不能要求太多，ＯＫ！泰國奶茶，有趣，不加糖已甜，當新嘗試好了。甜品是椰汁西米糕，椰汁不香，西米爽脆，ＯＫ！午餐ＳＯＨＯ會有更好選擇～應不會再來

We went at 6:30pm and were the first ones in there for dinner. The decor is very nice and romantic. Service was prompt and friendly. Food was fantastic! We ordered Pumpkin Red Curry with Prawns and Vegetables. It was awesome. We also had the Chicken and mixed vegetables and Chicken Satay. My son gave those a double thumbs up. He wouldn't share, so I think that says something in itself. We'll definitely be going back again.

Phukets has been in Soho for a very long time, though I never made a trip there, so I suggested to a friend as the venue for our dinner, and it proved to be pretty great, so I went back the next week to sample a few more items before writing this review! Prawn Chips A basket of crispy prawn chips arrives shortly after ordering. Shrimp Salad ($88) Very authentic, and almost exactly like the one I had a couple months ago at Tuk Tuk Thai, this shrimp salad was highly spicy yet flavourful from the

I lived in thailand for a few years and this is quite close to the real thai food flavor. this is one of favorite thai places in central, hong kong. Almost of the waitresses and chef are thai. i like the really spicy basil minced pork. Goes so well with white rice. thai people would eat that with a fried egg (sunny side up) so the yolk, spices and rice all fuse together in this great texture and flavor.The tomyam soup is also pretty real. Most other places I tried put too much coconut milke

約了兩好姊妹食飯,她們先放工,到了lee間餐廳等, 由中環行上嚟,行到我ar...今次忘了影相,因我一坐低, d食物就到lu, 又肚餓...青木瓜沙律 - 得d青ホ瓜跟花生, 味道都ok啦,有d辣甜酸蝦 - 咸咗d啦, 蝦都唔係爽嗰隻, 有好多馬蹄, 腰果ar..咖哩蟹 - 嗰味道都可以, 隻蟹幾細, 蟹肉又末到"霉",不過一食就知唔係靚嗰隻law....香橙custard - lee個有d似"鄧"蛋, 嗰橙味隻怪怪哋坐就真係幾舒服, 幾靜, 可以傾到計嗰隻, 不過食物就麻麻哋........

6 of us went there for dinner the other night. Not bad...environment is not very Thai. Waitress seems pretty nice but not very friendly. Considered we got there at 8 and stayed until almost 12 (we were one of the last parties to leave), we didn't get any stares or any complaint.We order two bottles of wine. Food was alright. Price is considered cheap for such a location. We ordered lots of food. Food was good but not too authentic and nothing too memorable - maybe the Kebabs - they were p

環境高貴浪漫，食物質素一般，不要期望過高！Special drinks可以一試。PS：staff不懂中文要用英文溝通，晚上十時後會改為酒吧。

先說說環境,環境不錯,餐廳的設計及用料配搭合適,但整體都沒有泰國風情的感覺,若不是餐牌上說是泰菜我也完全感受不到!! 餐廳都顧及客人的需要,播放著音樂(當然,星期日晚飯時間包括我們全店也只不過得兩枱客,若不播點音樂,我想現場環境應該會靜過圖書館吧,可惜播的也是英文歌而不是泰國音樂. 食物方面,在Soho區這間的價錢算是合理的,當然不能期望食物的分量好似一般美式餐廳這麼大份吧!!味道尚可,可能我們點的菜不是甚麼特式泰菜,所以都係一樣感覺不到自己吃的是泰菜哦...... 服務方面,完全沒有泰國人熱情好客款待的服務態度,侍應生的臉孔全程黑過餐廳的環境,當晚的服務態度一般已不在話,在結帳的時候,我們發現了他們計多了$100(計多了一客菜及2碗飯),與她們表達後,在整過處理過程她們沒有道歉也沒有向我們交代出錯單的問題(完全當客人透明的),真係想介紹劉華俾佢地識,今時今日咁既服務態度係唔得架? 對於這店--只贈一句,醒目聰明的你,如果願意一試的我也會誠心祝福你,更加提提你---埋單時記得check單!!

The dishes I've ordered so far all tasted great. Try their Pad Thai. It's one of the best. Attentive service and nice environment. Good choice for gathering. Remember to make reservation in advance if you are to go.

環境不錯暗暗有氣氛~ ~係soho區的一樓~ ~海鮮湯都幾足料(不過湯底好似冬蔭功\)點了青咖喱雜菜(咖喱味好香，感覺到奶味)，用來撈飯係最好不過串燒牛肉(有炭燒味，附有香香沙爹醬)菠蘿炒飯(無乜特別賣相一般，無菠蘿得一塊新鮮的，有粒粒細細的鮮魷)每人有一杯special drinks...都算不錯