影片
港铁香港站 C 出口, 步行约4分钟
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电话号码
34991427
营业时间
今日营业
12:00 - 15:00
18:00 - 22:30
星期一至日
12:00 - 15:00
18:00 - 22:30
公众假期
12:00 - 15:00
18:00 - 22:30
公众假期前夕
12:00 - 15:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
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餐厅位于中环H Queen’s 19/F，很方便。与好友相聚庆祝生日🎂，之前食过餐厅午餐都唔错，所以就试吓晚餐🍴Omakase 厨师发办，一个非常好的方式, 没有特定餐牌及菜式, 由厨师按季节当造及当天最好的食材来决定，避免选择困难症的我们😂😂选清酒🍶就交俾经理介绍，非常专业。厨师开始前已经询问我们有什么不食，非常贴心💕上菜次序由淡到浓，油分较重的菜式也会在中后段才出现，最后以热汤+甜点作为完美总结。现时餐厅做优惠有8折，性价比高，值得推荐👍👍
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真系食过好多次oma, 呢间真系一定要打番个食评首先 我系点premium 既oma, 价钱系1788由头到尾，我除左系食旧鱼叫做料理之外其他都系食寿司，一系就拎枝火枪 烧几下，完全无厨艺可言。食之前问佢拎menu. 佢话无。 要当日先知，又话要睇下当日有d 咩番。如果真系知道90%系呢d 咁既食材，真系觉得唔需要1788, 即使去食千両，每人食1000 我都几保证一定好食过呢间野第二，个师傅著d 衫，衣不称身，原全无高级寿司店，甚至中级都无，就连争先既师傅既衣著都比呢间店专业。第三，服务真系唔掂，之前食1500-2500一位既oma ,茶，wasabi 都系d staff 好快就会有安排，基本上佢先你食左一啖，都好自动会黎斟。都唔洗叫，不过我觉得都好少事。只轻轻一提第四，环境除左果只所谓既船头之外。内里装修连打卡既兴趣都提唔起劲。
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If you know me well, you’ll know that Gassan is the only omakase place I keep returning to. This time, I visited again when they were offering a 20% discount on their dinner omakase. As expected, it didn’t disappoint. The meal started with creamy Shirako and the award-winning Nagasaki Karen Oyster, both of which were incredibly delicious and made for a fantastic beginning. They smoked the baby tuna with straw, which gave off a unique aroma, and the texture of the tuna was absolutely marvelous. For the sushi section, I tried Aoyagai for the first time. It looked similar to ark shell but was sweeter and, of course, very delicious. The anglerfish liver, decorated with Chinese shumai, was a special touch, maintaining its exceptional flavour. .We had many more dishes, and everything was fantastic. Gassan will undoubtedly remain my favorite omakase spot in HK.🥂Alaska Shirako 🥂Nagasaki Karen Oyster🥂Buri 🥂Hokkaido Aka Ebi 🥂Smoked BB Tuna belly 🥂Hokkaido Hairy Crab🥂Grilled Eel 🥂Ishigaki Dai🥂Hiragai 🥂Aoyagai 🥂Shima aji 🥂Sayori 🥂Hokkigai 🥂Angler liver🥂Chutoro 🥂Otoro 🥂Purple Uni 🥂Minced toro roll🥂Amadai 🥂Amadai soup💰Dinner Premium Omakase: $1350/person (after 20% off)Overall rating: 10/10
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𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑮𝒂𝒔𝒔𝒂𝒏⛰️𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐶𝑒𝑛𝑡𝑟𝑎𝑙, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝑂𝑚𝑎𝑘𝑎𝑠𝑒🍣🌖「月山」⛰️承袭米芝莲星级血脉匠心日料殿堂🇯🇵以日本山形县神圣既「出羽三山」主峰为名⛰️延续姊妹餐厅「日山」（东京米芝莲星级餐厅）展现深厚底蕴匠心制作👨🍳将高端日料融入亲民氛围🪶 开胃前菜✨「穴子柚子醋」鳗鱼BB碗搭紫苏花💐被誉为海中河粉🤣非常滑溜🤌柚子醋酸甜开胃😎 ✨「长崎小长井生蚝×梅酒啫喱」肥美蚝肉配搭晶莹通透既梅酒冻🦪鲜味十足👍🐙 创意刺身✨「鹿儿岛章鱼海胆酱」弹牙章鱼配搭浓郁海胆酱🤌再以京都七色芝麻（七种风味）点缀 🌟 鲜甜层次递升😎 ✨「花雕酒渍赤虾」北海道赤虾经花雕酒轻腌🦐酒香牵引出虾肉甘甜🤌尾韵透出微醺余韵💨🔥 烟熏与炙烧✨「青林县山葵渍烟熏吞拿鱼赤身」席前烟熏赤身鱼肉💨山葵渍既微辛穿透油脂🤌 ✨「炙烧神津岛黑目鱼」鱼皮焦脆🌟皮下油脂经火炙化成甘露🔥🌊 寿司✨「中拖罗×大拖罗」鲔鱼腹肉油脂丰富🤌入口即融😎 ✨「北海道海胆军舰」马粪海胆鲜味十足👍海苔天妇罗🍤金黄酥脆✨再者配搭口感特别😍🍢 匠心烧物✨「立鳞烧×紫菜高汤」鱼鳞立起🎏超级酥脆🤌浸入琥珀色紫菜高汤🍲脆、嫩、鲜三重质感一气呵成😆✨「机烧元贝」巨型帆立贝以备长炭直火炙烧🔥份量大到有啲似食紧鱼扒😆🥟 招牌惊艳✨「吞拿鱼蓉烧卖×鱼子酱」将广式烧卖解构重生😎鲔鱼蓉替代猪肉馅🎏顶端鱼子酱画龙点睛🤌炸春卷皮令烧卖口感升华👍绝对系日港fusion巅峰之作😎
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香港中环绝不能错过的日料店。以精致和高性价比Omakase料理而闻名。店铺装修豪华大气，板前料理全程观摩厨师制作。菜单根据当季的食材变化，我们这次来吃的是午市menu ，很赞！
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