影片
开饭介绍
怀旧港式冰室，番茄浓汤通粉配牛乳炒蛋及瑞士鸡髀是不少食客的必点之选。玻璃冰、红豆冰和绿椰冰等特饮亦有水准。
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营业时间
今日营业
07:00 - 22:00
星期一至日
07:00 - 22:00
以上资料只供参考，请与餐厅确认详情
Went to this Cha Chaan Teng in Quarry Bay with my family and uncle for afternoon tea. .I ordered the Tomato Spicy Shredded Chicken Rice Noodles in Soup Tea Set. The tomato soup base was rich and robust, so tomato lover should love it. The rice noodles was on the thicker side, yet it was still a bit hard. The chicken tasted slightly chilly, but the texture was a bit coarse. .Adorned in old Hong Kong-style decorations, the Cha Chaan Teng looks nostalgic and exuded a vintage atmosphere. The price was a bit pricey for a tea set.
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沙嗲牛肉麵對香港人嚟講，係茶記必備嘅美食，今日就去咗樓下冰室試吓，室內裝修係懷舊風格為主題，裝修新淨。牛肉厚薄均勻，口感好，肉味足💪沙嗲香得嚟有層次，鹹得嚟又帶甜香，微微辣味，刺激胃口…🤩牛乳炒蛋，炒得非常幼滑，口感十分豐富🤩牛油多士可自選牛油份量，多士烘得啱啱好，非常美味🤩樓下冰室 (鰂魚涌)鰂魚涌英皇道967號地舖
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早餐選擇很多，眼大胃小太難了我們開始點了炒蛋多士和煎蛋菠蘿油，後來加了港劇頻繁出現的茄牛麵，湯底太好味，個人覺得換成通粉會更好吃菠蘿油皮非常酥脆，也很大隻性價比不錯飲品我們都選了熱飲，阿華田和鴛鴦算是茶餐廳標配
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招牌瑞士雞翼撈公仔麵牛乳炒蛋、多士、撈公仔麵一直係我食茶記嘅首選之一😂雖然好邪惡，但食完再配杯凍奶茶真係會好滿足。呢到嘅炒蛋同樣可以揀熟度，我個人食開全熟，亦都係好滑。而多士微微烘過，有超濃牛油香。食落好soft好香口，夾埋炒蛋一齊食仲正！而招牌嘅撈公仔麵加埋瑞士汁係無得頂😋唯一comment係如果雞翼可以斬多幾下會更方便食😂
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我都知啲頭呢就好多人食飯㗎喇，不過我貴為一個level 4嘅openrice用餐分享人士嚟講，我一定要對每一次用餐都有嚴格嘅要求，因為我知道我每分享一次用餐嘅體驗都係對所有會員，所有其他人係公開嘅，所以我唔想誤導咗大家對呢間餐廳嘅唔好嘅睇法或者係偏妥，今日我就嚟到呢間樓下冰室度食咗個蔥油雞扒煎雙蛋，其實我都知而家試下食個下就午飯呢係60蚊呀咁上下㗎喇，不過佢啲碟蔥油煎雙蛋飯嘅份量真係幾濁可惜我覺得佢就偏鹹少少同埋佢餐廳入面嘅座位就好擠迫嘅雖然佢個餐廳好大呀但係佢想坐得更多嘅人所以就好擠迫喺度走廊隔離坐張摺枱咁食呢個我就感覺唔太好
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