泰昌餅家

营业中

休息中

Tai Cheong bakery is a shop where you can find the most famous egg tarts in Hong Kong. The bakery was packed with people when we visited. The bakery is situated in Central, a very hilly area so these are good snacks to keep you going.The egg tart was so hot when i bought them that i could barely hold it in my hand. Their egg tarts has an extremely rich yellow hue which is a prelude to its rich taste. The crust was really flaky and buttery, and would crumble in your fingers should you hold it wit

中環有很多平吃的美食，行過泰昌見排起長龍，於是人排我又排，試下佢好評最多嘅蛋撻和沙翁。食評說泰昌蛋撻有幾好吃，都係要試過先知。剛出爐疍撻的確色香味俱全，賣相色澤金黄，熱辣辣又香又甜，加上酥皮鬆化可口，此撻名不虛傳真係好食。至於沙翁一向係我嘅至愛，鬆鬆軟軟的沙翁，但又有小小脆脆地，外層洒上白砂糖，吃來蛋香滿滿，滋味十足，水準和蛋撻在伯仲之間，仲稍為秤先少少。簡簡單單，祗花七元就可品嘗到如斯之美食，原來生活這麼美！

去中環時正好路過,便和她隨便買了幾樣東西吃~他們的蛋撻底用曲奇皮，非常脆，但很容易碎，蛋撻真的很滑，咬下去滿口蛋汁，很有滿足感。莎翁就綿軟香甜，咬下去甜甜的，外皮很鬆化，內裡卻綿綿的，感覺有點像吃泡芙。皮蛋酥以半流質的蓮蓉餡包裹著一小粒皮蛋，雖然皮蛋的味道很淡，但幸好在蓮蓉里紅薑的味道也不濃，而且蓮蓉的口感很不錯！蛋黃酥的餡有點像蓮蓉餡，但不是半流質的，裡面的鹹蛋黃有點溏心蛋，介於熟和不熟之間，感覺很特別。

I came here in the afternoon to grab an eggtart ($6) and sugar puff($6) for a snack and was expecting a huge line, but I got lucky and only had to wait about 10 minutes. The eggtarts from Tai Cheong are famous for their silky smooth texture and their rich egg flavour, and they certainly live up to the hype. Unlike many other eggtarts typically found in Hong Kong which uses a puff pastry tart shell, Tai Cheong uses a crumbly cookie-like crust. That doesn't mean it's better or worse than the other

中午過後又與同事們一同外出打點零食，突然想到泰昌的沙翁，就出發到擺花街～來到時竟然出奇地少人，十分好彩！店內餅類繁多，由於每樣也想吃，就選了3款一齊分享沙翁 $6金黃色的外皮上灑滿了沙糖粒，入口鬆軟，內裹淡黃色的部分蛋味濃郁，甜度適中，沒有太多油份，加上由放密度不高，所以不會帶來飽濟及過膩的感覺，美中不足是沙翁已經放涼了，沒有暖暖的感覺蛋撻$6剛好熱辣辣新鮮出爐，曲奇皮鬆脆，厚薄適中，帶香濃牛油味，而蛋漿質感軟滑非常，入口後傳出淡淡蛋香，非常好吃砵仔糕 $6以小膠碗載著，較一般的細小，表面佈滿大量紅豆，而砵仔糕的質感軟硬適中，帶點口感及黃糖香，若能放在恆溫櫃保暖，相信口感更佳 

自 1954 年開業至今的老字號 <泰昌餅家>，位於中環擺花街 60 年來屹立不倒！  全靠香港人及遊客的支持！ 星期六下午經過，這裡更是大排長龍！ 那天，路經擺花街，我亦試過有韓國女遊客問我：Where is Tai Cheong?  反正我已身處擺花街，帶她們走到 <泰昌餅家> 亦無妨！ 有天放工走來幫襯！ 我在店內影相期間，有位美籍華人說英文，想買月餅返 New York! 店員阿姐也說到簡單英文對答！  不要看少阿姐！更問對方住在香港哪間酒店？多少錢？店子售賣麵包、蛋撻、禮盒、豆漿...等，當中，蛋撻是最受歡迎！  遊客來 <泰昌餅家>，主要目的都是為了蛋撻！ 蛋撻 $6新鮮出爐蛋撻令人無法抗拒！ 蛋撻充滿牛油香！撻身香脆可口！蛋漿香甜嫩滑誘人！  令人百試不厭！

We had a visitor who has a sweet tooth, so we took him for the egg tarts at Tai Cheong.  I have to say, that, while not as good as Macau style egg tarts, these were pretty good.  I normally like Macau egg tarts better for the flaky pastry and caramelized top.  Here, they are made in the HK way with a shorter pastry and a pale egg custard.They were served piping hot and at $5 a piece, did not break the bank.  The tarts were, once they cooled, pretty sweet and crumbly.  The custard was nice and cr

嘆完茶行經泰昌餅店，未入去已經聞到蛋撻味，見到好多人揸住個蛋撻喺門口食，又忍唔住買咗見食 嘩，新鮮出爐食辣辣，餅底好脆，有一陣牛油香，蛋撻皇好香蛋味而且好滑溜 ，每個$6蚊

去親中環點會唔買蛋撻及沙翁，差不多半年沒有買了，前兩天再去買各半打，滿心歡喜攞番屋企同家人分享佢地最愛係沙翁，馬上一齊咬落去，反應係，唔鬆嘅，冇蛋味嘅，差了很多，唉～又一個失傳物蛋撻還可以的，香蛋味皮鬆化，但唔會再特登去lu

嘻嘻，今天有人到訪公司，買來蛋撻！最開心的是買來了泰昌餅皮蛋撻，而不是其他的酥皮蛋撻！！！個人對中環的泰昌最滿意，送到上來還是熱熱的！黃色的蛋非常吸引！餅皮鬆脆，牛油味非常配合！個人吃了好幾件！

對於泰昌餅店嘅印像，可以話只有前港督肥彭食過嘅曲奇餅皮蛋撻。咁大個女其實都未食過泰昌，早幾日經開，原本諗住買件雞批自己下午茶，咁啱遇著蛋撻新鮮出爐，而且有60週年半價優惠$6 / 2件蛋撻，所以就買左打半返公司大家試下。5分鐘行返公司，所以都仲熱辣辣， 一打開個個盒，香到不得了，襯熱食啦梗係！ 隻蛋撻做得好深，有好多蛋漿， 曲奇餅皮好鬆化， 真係似食緊牛油曲奇餅咁， 好味， 果然名不虛傳！

Stopped by this famous place expecting it to be super expensive. But to my surprise, it was very affordable and great! I ordered a pinapple bun and 2 egg tarts. The egg tarts were quite firm and do not fall apart as easily as others'. The pinapple bun was quite sugary, but not sweet. The taste of the sugar on top balanced well with the eggy taste of the bun. Compared to the other bakeries, their pricing was rather cheap, and probably tasted better than the others too. The ladies working there ar

我知道位於中環擺花街的 <泰昌餅家> 好出名！很多遊客會慕名而來！  身為香港人的我卻未幫襯過中環店！  還是要找個機會趁上班之前來！店子裡售賣的名物當然是蛋揵！  反而，麵包的款式卻偏少！大部分的陳列架上也放了手信禮盒！每逄週末經過，這間中環店總會大排長龍！以遊客居多！ 脆脆吞拿魚包 $6.5表面的脆脆粒好像麥之類！包身鬆軟，吞拿魚餡算多！茉莉合桃包 $6.5一邊食一邊嗅到茉莉的清香！ 混合了合桃，增添嚼感，包質密度高！帶微甜！如果，比較美 X 西餅的麵包還要重身，價錢合理！夠實際！ 以我食兩個麵包做早餐為例，泰昌麵包有 8 成飽！美 X 麵包卻只有 6 成飽！ 不知大家有無同感呢？

黎到泰昌 點可以唔食蛋TART今次同朋友一齊黎 買左4個   新鮮出爐熱辣辣 即刻同朋友係路邊食  好香蛋味 個皮又香  一次食2隻剛剛好唔多唔少不過姐姐就可能忙 唔多好老脾 不過整體GOOD GOOD  得閒當小食 食一隻唔錯

吃完糖水後往擺花街方向走，途徑泰昌，看到有新鮮蛋撻出爐，馬上進去買一個嘗嘗。這裡的蛋撻與我平時吃的有很大的分別：蛋撻皮是用曲奇做成的，牛油味頗重，而且咬下去會有一些小顆粒，十分鬆脆呢！至於餡料，入口時熱辣辣，滑溜溜的，像燉蛋一樣，並且有流沙的感覺，讚！