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食家推介
There are just too many restaurants in Causeway bay and this time come across "Onion". After arriving the 19/F, numerous of artworks hesitated me from stepping out of the lift as I thought I went to the wrong floor. Glimpsed the restaurant name in between the crayon paintings and proceeded into the restaurant. Already filled with Christmas atmosphere, I realised that we where the only guests that night!~Served with basket of bread while ordering, we also ordered their promotion plum whiskey. Looking through the menu, you will realise that this restaurant serve multi-country iconic dishes and provide exquisite fusion dinning experience.Appetizer and soupThe onion soup has intense caramelised onion under rich broth. The texture does simmer and not too watery. Onions are well caramelised and soft. However, I would still prefer onion soup with a french toast or a crouton topped with melted cheese. The salad is mixed leaf with parma ham and paired nicely with the plum whiskey. Appetizer 2: scallop with crispy parma hamNicely decor dish. The Scallop is slightly seared, enriching the seafood oil flavour. Scallop itself is ok but enhanced by the slightly salted crispy parma ham. The balsamic sauce also added a bit of attitude to this dish.Main: Iberico porkThis is the winner of the week! We ordered the 8oz medium Iberico and the moment it arrives, the charcoal scent blossomed on the table. The amazing tender texture on top of the intense carbonized wood flavour is astonishing. The sauce has lingering sweetness with hint of wine, although matched very well with the pork, I still prefer the original juiciness from the pork. Caramelized apple and veggies were ok. Main 2: Roasted baby back ribCompared to the previous Iberico pork, this baby back rib is relatively suboptimal. Although the texture is somewhat tender, I still do have high expectations as baby rib. BBQ is adequate, but would be more mouth watering if there were more sauce. The whole experience would be more dynamic if the "main 1" and "main 2" switched as the Iberico pork is defo rated higher compare to this baby back rib. DessertOn the right, it is the meringue cookie with fruit sauce. The sweetness of the hand-whipped meringue cookie created a good contrast with the relative sour fruit sauce. Balance would be disrupted if either of the ingradient is gone. Moving to the middle, there are several selections of fruit as you can see. Beside providing one of the "5 portion a day", the fruit will also rinse your palate before moving on your dessert pathway. On the right, it is the France chocolate. Without adding flour that you usually do for brownie, the pure chocolate fudge has intense cocoa flavour. The firm body with glutinous texture, kind of spreading the chocolate butter all round your palate to wake your taste bud. While enjoying the dessert, we realise that there are crayons on the table! Inspired by the nice dessert, we also draw something on the table~ Oooohhhh~~ now I realise why there're so many artworks outside the lift! They were not from drawing classes~ they were all customers drawing!! On question, it seems like the restaurant is no long continuing the business in the same location due to short notice, although their takeaway or order service is still functioning. So do grab the time to eat in this restaurant while you can and I hope we can see you again in the short future. Maybe let's enjoy some good art gallery before it is too late.You will be amazed how people can draw with just crayons. Last but not least, I think our work worth a special frame before display.
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商务午餐一般要求：合适档次，安静（可以谈生意），合预算而食物可以。今天在铜锣湾找到这家不错地方。有多款set lunch，～100-150。我点了个洋葱汤+烧焗半只春鸡。洋葱汤够料够味，只不够浓和欠了点芝士味。春鸡色香味俱全，外皮金黄色，肉质嫩滑兼juicy，份量足够。最后来杯烫口咖啡，完全收货。
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为我做 Facial 的美容师 auntie 及她的大女，在大约半年前介绍了一位男生给我认识，不论跟他发展如何？！ 也要多谢她们两母女！所以，我不会待薄她们！ 我知这位 auntie 好识食，喜欢食西餐及喜欢走到 cafe 饮咖啡！享受离婚后的单身生活！ 美丽的事物总会吸引她！ 因此，我便约她一起周末去睇花卉展览！为何我不约我妈咪呢？而我那个爱花之人的妈咪，已早在展览头一两日的平日赏花！ 恰巧！她的大女跟爸爸 (即是她前夫) 一起在第一个周末去花卉展览；于是，我们就在第二个周末去吧！ 赏花卉展览之前，先请她食饭！ 在铜锣湾区，尝过质素不俗又环境宁静的西餐厅，而且距离维园不太远的地方，我想起楼上餐厅 <洋葱>！ 我预先 book 枱，我们直接入座！ 周末的中午，只有好几枱食客，女食客占大多数！ 临走，原来我忘记拿走放在椅背的丝巾！ 店方除了致电通知我之外，还有 what's app 并影低丝巾张相给我，跟我确认是不是我的丝巾？！让我睇完花卉展览才拿回吧！服务实在太好嘞！给我们留下很好印象！ 由她发办点食物，最紧要她喜欢！ 我负责付款就可以嘞！ 面包篮富有麦香的面包，外层烟韧，包身密度高！我个人喜欢伴汤食！ 洋葱汤配沙律洋葱汤用牛骨熬制，味道浓郁！洋葱已煲至软腍入味！ 果然是招牌菜之一！ 沙律混合了青苹果，倍感清爽！ 新鲜即切，水果依然白雪雪，薄切的水果却不失口感！ 轻煎北海道带子配法国甜包及香脆巴马火腿 $38外脆内软的带子，肉嫩鲜甜够厚身，食得一口满足感！ 配上香脆而咸香的巴马火腿，不论卖相抑或口味，都即时生色不少啊！ 以法国甜包垫底，整体是无懈可击的组合！ 香煎鹅肝配法国甜包及啤梨酱 $150 (50克)鹅肝份量也不少，以价钱来说已是交足货！ 清新富天然果酸的士多啤梨酱，完全中和了鹅肝的油腻感，两者很夹得来！ 香煎三文鱼扒薯蓉拼新鲜蔬菜 $95店方以原条三文鱼切成鱼扒，鱼质相对鲜嫩分明！ 旁边小小的柠檬夹的确帮了一个大忙，既方便又卫生！ 北海道带子及鲜虾扁意粉配白兰地龙虾汁 $280 (晚餐)橙红色的龙虾汁，洋溢浓郁鲜香，绝对惹人垂涎！ 软硬适中的意粉也沾上了龙虾汁，足料够味！选用新鲜虾，鲜甜弹牙又爽口啖啖肉，真是无得弹！ 甜品拼盘 (晚餐送)柠檬饼清酸开胃！ 迷你忌廉泡芙，细细件易入口又甜而不腻！ 朱古力蛋糕店方因应香港人口味，甜度恰到好处！相对朱古力味够浓郁，质感挺身！ 跟前者两件甜品口感上与别不同！<洋葱> 是一间凭真材实料、厨师实力而保持水准的楼上西餐厅！值得支持！ 我们睇花卉展览前，尝了一顿有水准的丰富午餐，大家也感到满足又高兴！
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一直以来对楼上西餐厅实在不太熟悉，这次多亏朋友介绍才找到这一家。Special menu，是之前想也没想的事，餐厅方面在book位时得知这会是一顿生日饭，便提议为我们设计一份special menu，也好吧﹗这样一来既能为朋友带来多一点的惊喜，亦能有个更好的预算 餐包、餐汤当然少不了，他们的洋葱真的很香、很惹味，平时爱喝蔬菜汤的朋友可以考虑一试喔﹗除此之外，还包括了六道菜及一道甜品，对平常不大吃的我们，份量刚好，餐厅方面还细心的为我们配上餐酒 头盘，带子夹在parma ham与脆多士之间，口感既丰富又香脆，让人更期待接下来的菜式。鹅肝同样配脆多士，却没有半点油腻感，有惊喜﹗说到乳猪，真没想过会成为这晚的菜式之一，好吃 脆而不腻 最欣赏这碟意粉的调味部份，吃的时候感觉到意粉带一点点的辣，但那份辣味并没有停留在口里，不用以喝水来冲掉辣的味道，感觉很好。面质也很不错，不太硬，也不太软，软硬度刚好。牛扒，没有一点韧的感觉，赞 这款甜品的卖相和味道都很特别，甜和酸的味道配合得刚好，就连碟上的画花也画得很细致 上菜方面，他们会待客人完成一道菜式后，才安排上下一道菜，不会有被催赶的感觉，加上当日餐厅的环境很宁静，很适合与朋友小聚。
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母亲节带4岁小朋友2人去食午餐，首先问待应有没有母亲节主题的食品，佢语气唔多好一个字'无'就咁回答，当时有D失望，跟住点了2个午餐 加$加是日甜品，待应比相我睇系个蛋白批有士多啤梨蓝莓几好(谂住无母亲节餐都有个甜品补数可以同小朋友影 好开心，点知食完2个餐话卖晒，超失望)讲返果2个午餐，睇食评话高水准西餐我先专登去食，点知一个鱼扒配薯蓉，鱼肉明显霉又D位一系好咸一系无味，D肉无鱼鲜味则边酱汁少得可怜，另一个猪肋骨配意粉，意粉好干，猪肋骨肉质够淋，可惜唔够juice又唔够烧汁味，我觉得食物质素同烹调真系比预期失望 ， 连杯冻o茶都无味，茶餐厅至少都饮到茶既苦嚁啦! 不过得意既系张枱有大大张画纸可以画下画
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