浣紗廚房 (已結業)

有人話我冇品要睇心理醫生，所以我就要寫多幾篇大坑區餐廳既食後感日開飯....浣紗小廚既野食有好有唔好，薰雞基本上OK但就水準唔穩定，有時會苦左少少，嚴焗雞亦一樣，我試過一次好食到飛起但過兩日再去安歌就有少少走樣，但有一樣野就次次都好穩定，就係佢既雲吞，大粒又好食既雲吞我都係第一次食到.....我會繼續寫唔怕惡勢力既！

今晚到天后来房取牢，无意中入了洗纱街这间餐馆，星期六不要booking及等位！不知好彩或倒霉，和友人坐下，店员刹有介事,可能知是open rice食家。首先order了冬瓜盅，但只有两碗，$88,很昂贵！！再来一个凉瓜炒蛋，再试一个糯米chicken wing,味道ok,！最后叫一个招牌炒反，老板刹有介事特登捧来又不客气的教我们怎样吃炒饭！吹涨！最后要提他们的油可能有些欠佳，朋友对食油特别敏锐，他对劣质油特别口渴及反胃！今晚璁算ok.75分 丶埋单400有找

food are nice and yummi, i ll definitely go there again..2 of us ordered quite few of dishes..egg: taste very 'smoky' but a bit salty..pig hands: excellent dishsoup: a bit thicky but taste good..very fresh taste of 'dried fruit skin'fried Pork w vege: very tasty and good match w the vegesan choi bao: it fried w pigeon meat..not duck..my favouritevege: can try not too salty...

Based on the name of this place, I thought it was a traditional kind of Chinese restaurant or private kitchen without much renovation or so-called decor, but I was wrong! Floor to ceiling window occupies its entire front and the interior ceiling is more than 10 feet high. Decor is definitely contemporary with conformable lighting and seating. Lesson of the day, never judge a restaurant by its name.A delightful surprise with the Smoked Chicken with Sweet Soya Sauce. Rich smoked aroma and flavors

We wanted to come back to this restaurant as it had been a while since we came for a Sunday family lunch. We found it hard to find parking in the area and there are no car parks. But the memory of the tea smoked chicken brought us back. So I ordered the chicken in advance when I booked the table. For starter, we ordered the jellyfish head as that is mother in law's favourite dish. It turned out to be the thin crunchy type which she doesn't like. I think it is OK and the vinegar dressing quite ap

心儀已久的一家店終於有機會一試. 店內環境裝潢不錯, 而且因為早到, 所以可以坐卡位. 點了清香的壽眉茶, 來了兩客桂花西紅柿. 冷凍的去皮西紅柿外觀既飽滿, 柿肉色澤晶瑩透紅, 加上甜甜的桂花蜜味喚醒味蕾感覺, 簡直令人回味 除此之外, 也點了兩客招牌煙燻蛋. 外型沒有廣告上的美, 不錯是有點煙燻味道, 不過令人有種"嗆嗆"的感覺, 而且蛋的"溏心"製作略嫌失準. 雖有魚子醬提味, 不過不足以令我傾倒 另外上了炸珍菌春卷, 素腸粉, 魚腐等 其餘的點心味道都算可以, 不過覺得不太值這個價錢! 還好服務和環境可補不足.

我見呢間嘢 d comment都幾好, 所以就book咗桌同我老公星期五晚6:30左右去食, 我地好似包廳咁, 除咗我地就只係得一桌, 咁我地叫咗以下菜式:香片 - d茶好香...吾錯~~白切肉 - ok lar...無乜特別彩虹糖藕 - 都幾香同幾清~~兩食花枝蝦 ($78/隻) - 豉油王蝦身+椒鹽蝦頭 (好吾掂...隻蝦好明顯吾係新鮮嘅, 豉油王吾夠甜, 本身隻豉油應該都吾係靚嘢, 椒鹽就一d都吾似, 佢只不過係爆香d蒜蓉之後放落去炒蝦頭, 一d都吾香, 只係食到d苦苦地嘅蒜蓉味)栗米魚塊 ($168) - ok lar...不過一d都吾值呢個價錢囉~~我同老公都吾覺得呢間嘢掂, d嘢好普通, 但係價錢貴(以咁樣嘅貨式嚟講), 廚藝都好一般, 根本都吾夠火候, 雖然好近我地屋企, 但係我地都吾會再幫襯~~

My parents wanted to try this place so we came for dinner. There is actually 2 rooms and an upstairs area leading up from the main room, with the 2nd room connected at the back and is less well decorated. But overall the tables are well spaced apart and the ambience was good, especially the raised cart tables at the side.We ordered the daily soup which was Sai Yeung Choi with Pork bones. Well flavoured and not too fatty, and tasted just like a good homemade soup should. Next was the deep fried f

今日阿媽生日, 難得老豆同阿媽都係香港, 而嬸嬸剛好也來了香港. 咁就一齊吃餐飯慶祝一下啦. 但又諗唔到去邊到吃, 反正未吃過浣紗廚房, 咁就大家一起試一下啦.今晚叫左四樣如下:老陳皮蒸手剁牛肉餅: 陳皮味好重, 不過無左 D 牛肉味. 肉餅彈口好好咬,鮮拆蟹肉粟米班球: 炸完唔係黃色, 而係白色, 不過外層炸得唔錯, 一 D 都唔油膩, 但係 $168 得八塊魚, 味道雖然係幾好, 不過價錢好似貴左 D.雪菜玉子豆腐煲: 味道鹹左 D, 但豆腐唔入味.盬焗雞(半隻): 皮比較鹹. 肉好嫩.整體上味道算幾好, 不算差, 但價錢感到唔值.

(有相)好唔好食第 304 回: 第一次推介之必食店: 大坑浣沙廚房http://hk.myblog.yahoo.com/goodboy_philip/article?mid=38513 好少寫 "必食店" 呢三個字! 食完呢間位於大坑既浣紗廚房, 可以放心大力推介! 中菜少食, 興趣亦唔, 不過呢度既小菜真係好得! 呢間食店係好兒童既好介紹, 好唔好食? 又睇落去?  地址: 大坑浣紗街 香萶皮蛋豆腐: 冰涼滑豆腐皮蛋碎, 包埋生菜包食, 清淡醒胃!  生菜包切成圓形, 幾有美感? 煙燻豉油雞: 真係香噴噴, 燻得唔算燶, 豉油味滲哂入雞皮, 當夾塊雞埋口食既時候, 會聞到好香既煙燻味! 如果雞肉鮮嫩 d 就更好! 鮮拆蟹肉粟米班球: 炸到純白色, 唔係金黃色係咪炸得唔好? 絕對唔係! 先淨食一塊魚, 魚肉厚厚且新鮮, 外層炸得剛好唔油膩, 十級推介! 再黎一塊連埋拆下既鮮蟹肉粟米茸一齊食, 黎! 比碗白飯撈一撈!!! 好味到咀郁郁! 石窩薑蔥桶蠔: 石窩上枱, 又一香噴噴既一味餸, "支支" 聲蔥油爆到飛起, 相機唔可以整太近所以幅相朦朦地, 蠔肥蔥香, 連蔥再來一碗飯!!! 有

5/11(四) 7:30pm三個星期的密集行程,尚餘數天.臨別前,為阿梁雙親錢餞行,選址於地處一隅的"浣紗廚房".七時許,推門入進,環境骨子雅致,摩登的水晶吊燈,絲絨靠背椅,以及高樓底設計,低調地流露高貴氣派.一行五人點了鮑汁雞腳$38,葡式焗螺$28,蒜泥白肉$48,糯米釀雞翼$18,雙瓜炒有機芽菜$78,蟹肉粟米斑塊$168.鮑汁雞腳--雞腳縱非肥碩,卻味濃質腍富膠質.蒜泥白肉--被一致讚賞的蒜泥白肉,蒜味厚但不搶味,粉皮則薄透爽滑;而白肉肥瘦適中,全盡其精華!糯米釀雞翼--飽滿的雞翼炸得外脆,內裏的糯米混入蝦米,冬菇及雞肉,層次豐富!葡式焗螺--以溫和的葡汁炒香什菜粒及螺肉,繼而釀入螺殼中,比上不足,比下有餘的菜式.雙瓜炒有機芽菜--雙瓜為味帶甘澀的老鼠瓜及南瓜;將其切絲,跟蘿蔔絲,冬菇及芽菜同炒,清怡的一道!蟹肉粟米斑塊--色澤淡黃的斑塊入口欠缺斑肉的結實感,幾何斷定那並非石斑肉!幸好炸至薄脆香口,再蘸入那碗酷似蟹肉粟米羹的黃海中,拉上補下,不致太彆扭...服務員態度專業,對菜式瞭若指掌;花消不用$700的餞行宴,教人樂道!

平日早午冇得出街食飯，難得學生測驗時我地可以出去食餐飯，當然出去散下步，吸下新鮮空氣啦。今次跟左另一班同事黎左大坑呢度食左lunch 啦。聽同事說這裡頗有名氣，看見餐單裡面既內容都知道既，名氣菜式，名氣價錢，連擺到上枱既分量都係好精緻 - 手功一流、造型美觀、份量好少^^!食真係幾好食架，我好鐘意個糖醋小排骨，好香又可口，芋頭酥超級爽脆，可能今次叫既食物冇咩特別(可能大家都唔識叫啦)，睇唔到呢間餐廳跟其他不同之處，只覺得大家為了可以飽肚，於是叫了很多。最後埋單，每人$115，對我來說，這餐很好吃，但我不會常來了。

老弟的生日，他指明要來試這所新派的粵菜，也真的正合我意，只要是未吃過，也真的想來吃吃，試過究竟，今天一行五人，訂了晚飯時段，來吃它一吃。比他們先到，也獨自在喝茶，本人點了普洱，但這兒的普洱比蓮香的差得遠，更徨論是陸羽。之後大家來到，也對餐牌議論紛紛，但既然今天是老弟的生日，當然是看他想吃什麼吧，最後我綜合了大家的意見，點了三個涼盤及五個主菜，涼盤點了黑魚籽煙燻蛋、蒜泥雲白肉及水晶肉，而主菜點了煙燻豉油雞、豉汁涼瓜炒南瓜、澎湖鹹豬肉、頭抽油浸黃花魚及白玉葡萄，再加點白飯，以五個人來說，也一定很夠了吧。先來的是涼盤，黑魚籽煙燻蛋看樣子非常精美，蛋黃是溏芯的，嗅起來充滿煙燻味，看樣子很是對版，也急不及待一下咬下，果然煙燻味算濃，但沒有在寧波同鄉會的那麼濃，而溏芯的蛋黃吃起來真的美味，吃得我滿口蛋黃香，但在蛋黃上的那點黑魚籽竟顯得有點多餘，黑魚籽不是很香，對這蛋來說，沒有任何附加價值，反之那點點的淮鹽更是有用，調起蛋的味道，而且鹹度剛好，很好吃！再來的是蒜泥雲白肉，看起來也是一般的蒜泥白肉，白肉切得很薄，刀功是不錯，但那白肉不夠肥就真的影響深遠了，吃起來不夠香，瘦肉有點嚡口，反之粉皮嫩滑冰涼，

First time going to this restaurant and had a surprising experience. I casually dine-in with a few friends on a Friday night and I ordered 4 relatively inexpensive dishes, Soy source marinated chicken, 咕噜肉, 红烧豆腐, and 水煮鱼. When we got the bill, my friend commented about the price of the 咕噜肉, so I checked the bill and found the price of 咕噜肉on the bill is $30 higher than on menu. I notified the waiter and he just corrected it in a few second. It is a computerized bill, description on the bill i

今年的母親節，為著避免出現人多無位，早已在上週四訂了檯，但是沒有預料到，當天所能供應的，最少四位的套餐晚餐，我與父母三人便出現問題，幸好是預訂關係，電話內該店小姐建議，安排一個三人使用之 "浣纱浪漫晚餐"，而一般 "浪漫晚餐" 只供應兩位用的，時間方面則為該天晚上八點正 (即：該晚之第二輪客)。由於我們早十五分鐘便到達，看到第一輪的客人還未完全離去，但仍可以即時安排到，一個四人使用的卡位桌子上，經點過合適之茶之後，便開始上相關的菜了。 水晶粉皮雞絲：賣相非常好，但當經食用後就感覺到，無任何的特別，只是一般的貨式，比起 "翡翠拉麵" 就差得很遠了。 花菇鵝掌柚皮扒(位)：此度菜當上檯的時候，就即時發現 "貸不對單" 了，其中一個主角 "柚皮朳"，就不見在蝶上 (可以參閱附上相片)。經過投訴後，才把 "柚皮朳" 補回另上 - 真的是天大的笑話。花菇、鵝掌、柚皮等味道和口感，都沒法可以與 "北角鳯城" 作出比美。 蘿蔔糕中花蝦：本應是蝶上的，反而變為位上檯。另外，附上一碗 "泰式醬" 加上使用。結果，蝦只得一個大字，完全無鮮味和蝦味，蘿蔔糕無蘿蔔味，醬汁亦無泰式的感覺。