海鮮房 (已結業)

After finishing dinner at Causeway Bay with a few visiting friends, we decided to grab some drinks somewhere nearby. I've heard of Seafood Room prior to this, had a friend highly recommend me this place for both its stunning view and for being relatively quiet during the weekdays - her favourite place for drinks in DimSumland apparently. Seafood Room which is located in Tower 535 just opened in April of this year which really explains the crowd. After a 5-minute walk to Tower 535 from where we h

終於到周五了，吃個晚餐安慰一下自己，最近天氣熱到不行，昨天想瀟灑一點去剪短頭髮，但是有點剪得過短了，無限追悔中~~~早就聼過朋友說新開的seafood room非常不錯，今晚終於可以來吃啦~~ 這裡的裝修非常華麗而摩登 我喜歡這種調調 我們被安排在窗口位，晚霞把天空染成粉紫色，好浪漫好夢幻 以吃海鮮來説 選擇算是非常多 看看餐牌 每一款都想吃 麵包很香 配上橄欖油和醋 先吃兩個消消餓選了個warm octopus salad $240八爪魚微暖 非常新鮮 一點也不腥 彈牙又滑嫩 調味一級棒 每一口都是新鮮滑嫩的八爪魚香miso salmon $350三文魚超級肥美 厚厚一片 肉質超級新鮮 魚肉魚脂的香氣充滿整個口腔 三文魚滑嫩而細緻 加點青檸汁 更加清新King Prawns $350蝦肉飽滿 條條都非常彈牙 烹飪的火候拿捏得非常好 調味也是一流的好 不會過咸 不會搶走蝦的鮮味原本還點了chicken 但是太飽了就cancel但反而叫了兩個甜品來吃YUZU Tart $130柚子撻味道偏酸 非常能清新味蕾 消除過飽的感覺酸酸微甜 脆皮底非常香 柚子味道也十分濃郁 還有搭配綠茶雪

Overly posh seafood mealFirst greeted by a super tall model-look-alike western girl in the lift lobby downstairs (poor girl standing all alone on her 4" heels), then greeted by more tall slim western girls of the sort stepping into the restaurant from the lift, then greeted by a lot of super giant chandeliers hanging from the ceiling - wow - posh! A setting seems more for clubbing than dining. Food wise, we had between the 2 of us:1) beetroot water melon salad - good combination of 2 kinds of be

Book 左9點, 8點45 到, 話要等到9點...ok.. 到9點再問..話預比我地張台仲未走, 有其他空台都唔比得我地..因為assign 左。 到最後9:20 我先再問佢地先比張其他台我。 再坐左 20分鐘...都無人理我地, menu 都無。 野食....同759啊信屋冰鮮解凍魚, 得salty and chunky

於2016年新開業的餐廳，相信最受矚目的也非 seafood room 莫屬。短短兩個月已來了超過四次，每次都與不同的朋友前來，大家都爭先擁後要來試食這裏的海鮮，魅力真的沒法擋。還記得第一次來是剛開業不久，裝修及環境實在是令人有驚艷的感覺，至於食物味道，仍有很多進步的空間。可幸的是，我每次來都有進步，上個禮拜和大夥兒來吃 $598元的 Sunday brunch semi buffet，吃罷大家都大讚物有所值。好彩我們早一點到達，如果唔係便錯過了精彩的生劏吞拿魚表演。吃brunch竟然可以豪氣到劏了一條中size的吞拿魚給大家任食，這氣派，真的只有由俄羅斯集團投資的Seafood Room才能做到。Sunday Brunch 索價$598元，加＄338便可享用 free flow champagne，價錢不便宜，那究竟物有所值在哪裏？當然是源源不絕的優質海鮮、用心烹調的主菜以及結尾的甜品拼盤吧！在此向大家逐一介紹。先評生劏吞拿魚的味道，跟一般自助餐的吞拿魚質素相比，毫無疑問高出幾班，最欣賞新鮮魚的溫度與及濕度，比起已放在冰箱內的生魚片，優勝很多。Seafood Room 每個星期天都會

和姐妹們約了在這家餐廳食Brunch。看網上介紹已經覺得十分吸引！去到果然很吸引，地中海風情的餐廳內部裝潢，讓人感到心情愉悅。Brunch主要提供海鮮，包括三文魚、三文魚腩、吞拿魚、油甘魚、左口魚等刺身。還有醃三文魚蓉mixed with avocado salad，生蠔、iced crab and shrimps等等，全都是貴價食材呀今天終於可以開懷大食了。由於個人不喜食生蠔，我多數食的是刺身和三文魚蓉。食材非常新鮮，日本刺身醬油味道很正，wasabi是從植物上磨下來而非廉價合成品，好正。另外廚師要補魚生時，是從廚房拖出一箱冰凍三文魚，搬起一條米幾長的，放在砧板上當場sashimi條魚⋯果然D魚真係好新鮮呀！最後main course，同行友人建議食三文魚扒，但我見個個都叫三文魚，於是就打算食吞拿魚啦。點知三文魚真係好食好多（以我口味標準而言）最後甜品係served on plate, 原來唔係buffet⋯⋯有D跌眼鏡不過我無所謂，反正我唔食甜品的⋯另外值得一提的是，我們同行有位女士身體不適。廚房提出可以把茶或咖啡換成一杯熱薑蜜給她。好Nice呀！

Several details made the opening of the Seafood Room bound to hell-hot media spotlight - first being its sweeping vistas of the harbour, second being its large floor space with a restaurant on one floor and a bar on the other, third being the fame of James Cornwall, who is the former executive chef at J Sheekey in London. While everything seems so prime and attractive, my foodie friend and I longed for a sunny day to pay a lunch visit. With much expectation, the scenery and 'hardwares' didn't le

自己一向喜歡飲酒，最近就比較喜歡飲威士忌，尤其是一些有年份的酒。早前看到網上介紹這間樓上酒吧，環境真係無得頂，維多利亞港完全收入眼㡳，看到巳深深吸引著，決定找朋友來飲番杯。在樓下巳有一個金髮美女幫手介紹及按電梯，心想這𥚃一定唔平；上到樓上才知，這裡原來是分二部份，一邊是食晚餐的，另一邊是飲酒的；因我們之前已食了飯，所以只打算飲酒。看過餐牌後，發現一些比較稀有的威士忌竟然也有（例如：Macallan 25年、山崎18年、響21年...等等），當然價值不斐啦，但如真的想試一小杯，也是不錯的地方。花生是送酒良伴，又怎能沒有呢！我們選擇了：Glenfiddich 12年 ～ 顏色為檸檬色淡黃，口感清新柔順，入口香醇，餘味圓潤、持久不散。 Glenlivet 12年 ～ 顏色為淡淡金黃色，可以感受到鳳梨香味；入口還帶著蜜的花香味，香滑甜美。拿著酒杯，看著維多利亞靚境，心已「醉」了。下次有時間，一定要再次上來，試試那些美食。

My wife and I have been contemplating on where to take my mother-in-law for her birthday celebration which we have been delaying due to busy schedule. It occured to us that we should try out Seafood Room since we were just there on their Tuesdays Caviar Party with friends.Our waiter during that night, Winson, have been very informative and helpful, he mentioned about the launch of the Sunday brunch coming Sunday.I know it seemed farfetched and trying our luck on their very first brunch, but we l

As we got to the top floor of the new Tower 535, we were greeted by two tall, beautiful Russian hostesses and led into the spacious dining area. The space is elegantly decorated with chandeliers and tasteful artworks, with cosy tables for two by the window as well as larger tables for groups in the middle. For a moment, we felt like on the top of the world.We were not surprised at all. Seafood Room marks the Hong Kong debut of Bulldozer Group, a leading hospitality and nightlife group from Russi

晚上工作完和吃貨女友們聚會，吃飯選址都不用我操心，而且每次都帶我去一些城中新開的漂亮餐廳，實在太貼心！這次選了家在銅鑼灣世貿旁邊謝菲道上新建好的商廈Tower 535裡面的一家吃海鮮的餐廳，兩個月前才剛開幕，非常期待！這家seafood room是著名俄羅斯飲食集團bulldozer group旗下的首家在亞洲區開設的餐廳，由曾在倫敦十大海鮮餐廳之一擔任高級廚師的Chef James Cornwall擔任總廚。聽好友說她打電話到餐廳訂位打了很多次都沒人接，後來直接在他們facebook上留言說要訂座，馬上就有人reply,所以大家如果打不通電話可以試試fb留言哈哈。餐廳有8000呎非常大，樓頂高，坐得很舒服。裝潢很時尚雅致，有很多花花草草的元素，在餐廳入口旁邊還有陳列著新鮮海鮮的冰台。帶我們去桌子的店員都是身材非常高挑的外國美女，像model一樣，是不是從俄羅斯進口來的哈哈哈。就如店名一樣，這家餐廳90%賣的都是海鮮，如果真的不能吃海鮮的朋友還可以選他們菜單上唯一不是海鮮的兩樣：烤雞和牛扒。我們懶得想，所以直接請店員推薦，負責我們桌的店員很友善，推薦的食物我們都非常滿意哈哈。餐廳有送款

For the second time this week, I found myself at one of the hottest restaurants in town, Seafood Room. Only this time I am with my little nugget and his mom for my Mother's Day doubleheader.It's a bit of a peculiar choice for Mother's Day celebration considering that this is more of a hipster bar than a formal restaurant.But tonight we got the best seat in the house and looking at this incredible harbour view, I knew I made the right call.When it comes to seafood, I always believe in "less is mo

Although I was very excited about going to this place - great location and view - the experience was very disappointing. The service was flawed with drinks taking 20 minutes to be delivered after not having some options in stock, plates were dirty with fingerprints and oil residue and the food sub-standard for the price. No wow factor here. Total meal for two was overpriced and as an experience 5/10. I wouldn't go back with so many better options available in Hong Kong.

My buddy V was in charge of our dinner venue tonight and after much deep thought and careful consideration, he came back with Ta Vie 旅, Seafood Room, G7 and Esmé (Maison Eight) for the boys to choose from. All of us tended to agree that Ta Vie 旅 would have been a real good choice for our gathering but everyone including me was a little cash strapped these days so we happily picked Seafood Room at the newly opened Tower 535 instead.Seafood Room is a member of the Bulldozer Group, a Russian-owned

Seafood Room 自從四月開始試業之後，已迅速成為一眾名人潮人的熱捧食肆。四月份我大部份時間都不在港，潮拜也要留待五月才能成事。一眾兒時好友嘻嘻哈哈的約了飯局跟我及另一位J小姐慶祝生日，大家都成家立室了，畢竟聚舊的機會也不會像以前般free的。Seafood Room 位於前總統商場的舊址，就在世貿廣場隔離。總統商場實在給我們這堆80後少婦不少回憶，裡面有一間專替女士挑選合適內衣的小店，那位大嬸的眼光可是神級的啊！總統戲院也是我們中學年代時常幫襯的，現在這一切已改名成了535，有啲不慣，但也開心見到這個光鮮亮麗的重建工程。535是新式office大樓，地下將會是名店，大廈內食肆也不會很多，lobby樓層會有Cafe，樓上有靚景的，分別是由WTC搬過來的"日本人會所"，以及在29樓裝修得閃閃發亮的 Seafood Room。打開𨋢門，立即見到很多與海洋相關的藝術品，氣勢攝人，給人一種很型格的感覺。穿過藝術走廊，便會到達裝修得美輪美奐的用餐區。大型水晶吊燈與美麗的維港夜景互相輝映。右手邊更設有酒吧枱，與露天平台相連接。整晚不乏俊男美女穿梭於餐廳與酒吧之中，相信 Seafood Ro