海鮮房 (已結業)

my boss asked me to call see if there is a chance to book a table with the best view because he would bring his client to there for a drinks.  however the tel. no. post on openrice and their website is NOT reachable at all, i was calling them from 2pm till 9pm at night, they still have nobody pickup the phone and direct your line to mail box but this is full and not able to leave a message.improve the customer services first no matter how outstanding of your restaurant with the best night view o

location:just 3mins walk from the causeway bay mtr stationview: greatcity view of causeway baydecor: it's almost like an aquarium with lots of real seafood n seafood model lying around. it reminds me of rainforest cafe, too bad hong kong one is gone ages ago!food:wonderful! especially love the slow cooked octopus. man that was one of the best i have ever had! all the sauce for each dish are carefully paired. all the ceviche are made to surprise! we ordered a few ceviche to compare, coudlnt find

Girlfriends dinner came with a wonderful surprise - Janet, the lovely waitress, somehow overheard that it's our friend birthday today, so she brought us a piece of lovely cake with candle on it without letting us know! We are absolutely impressed.Apart from the extraordinary services, we love the decor here and also the food. We are all fulfilled with the portion and taste of the 4-course tasting menu (@$498). Nevertheless, we do feel that the wine pairing menu can do better. All in all, we w

係open rice 訂座可以係七點前享用sunset menu, 兩個course $298, 三個就 $348，見咁平就可以試依間餐廳，當然就訂位試試啦。總統商場拆咗之後，我都係第一次黎依個新起既商場，其實依度應該係商業大廈，因為只有地下係商舖。餐廳係最高個層，一入去就覺得裝修得幾靚，樓底又高，由於到達時大約六點九，天未黑，望出去可以望到好遠，好靚。餐廳服務幾好，好多侍應，可能時間尚早，全程都係同一個侍應招待，佢好熱心介紹菜式。我地點咗兩份三個course, 無額外點餐飲都無黑面。點完菜，佢仲好熱心同我地講可以經露台樓梯上頂樓，係天台酒吧，望出去仲靚，可以係等上菜前先去影吓相，咁我地當然就上去睇睇啦。嘩，個景好開揚，無玻璃遮擋下好靚，今日天氣又好，真係可以望到好遠，剩係依個景都值回票價。影完相，返落去已經有前菜，係額外送既，一口份量，幾開胃。未幾就送上前菜，我點既係海鮮薈，有啲似送個款，但多啲唔同既海鮮，有啲似食日本刺身。另一款係吞拿魚他他，好好食，好濃郁既吞拿魚味，無筋。主菜點了煎焗三文魚同意大利飯，個三文魚外皮脆，肉又多汁，好好食，係份量少了點。意大利飯都好好食，不過又係細

見環境好靚,所以約朋友去試一試, 去到時環境確實不錯, 枱與枱之間有距離,大家傾計唔會影響隔離枱, 樓底好高,好舒服 極上海鮮拼盤 - 可以不用試，海鮮絕對唔係最新鮮，魚生一般， 蝦肉係"梅"既， 其他蟹腳都唔新鮮， 攞出嚟食時啲雪仲未溶， 生蠔還可以，但唔係隻隻都咁新鮮， 總括來說，海鮮拼盤可以絕對不叫 煎帶子 - 味道正常, 但係上枱時唔係太熱 炸海鮮小食 - 正常, 粉漿唔會太厚 虎蝦意大利飯 - 係成晚最好食嘅菜式 蘆筍、沙律、火箭菜 sidc dish - 全部都正正常常舖頭叫seafood room， 唔好期望去食海鮮，反而叫其他熱食仲好食， 另外室內氣溫好熱全晚都好熱，外籍服務人員好好，但係其中一個本地男waiter態度非常差, 除咗環境好之外 , 冇其他吸引嘅地方 , 如果沒有改善 ,唔會再去幫襯

又來到週末，與大家分享上星期兩口子在銅鑼灣 Seafood Room 的「Moët Imperial Brunch x 酩悅香檳派對日2017」盛況吧！ 派對怎能少得音樂？所以一開首即與大家分享當日現場影片，也讓有意到訪 Seafood Room 的朋友，好好窺探一下這個大概是全銅鑼灣最潮最型的高層海景餐廳～事實上，載譽再來的「Moët Party Day」既然選了 Seafood Room 為派對揭開序幕，這裡當然有過人之處：單是 Tower 535 的入口已經超型，升降機也採用超甲級商廈先按層數、後進門的設計，足顯其與別不凡！ 位於頂層 26樓的 Seafood Room，與Moët 合作推出了 Moët Ice Impérial Brunch，賓客享受連同 Free-flow Moët Ice Impérial 的靚景豐盛海鮮 Brunch，收費 $798/位，吃完覺得物有所值！ 這天早到的兩口子，進入場內都被美景所攝住：一片純白卻又不失型格氣派，足顯冰帝國的魅力，整件事太酷了！另外，我的相機拍不到「鳳凰展翅」的動態，所以更加要看影片！ 首訪的甜魔媽媽也到餐廳其他角落參

Brunch @ Seafood RoomFoodIf you love seafood especially fish, you will find the brunch like heaven. The appetizers are full of different seafood ranging from oysters to sashimi, from salad to salmon tartar. I find this brunch very different from other brunches that I have been to. As you can tell from the name, Seafood Room features SEAFOOD! All the seafood is fresh and tasty. The appetizers are extraordinary, for example, quinoa and broccoli salad, soft boiled egg and king crab salad. The mains

星期六同家人來個late lunch, 位置比想像中易搵，大廈夠新。食店環境比想像中無咁靚，比較casual, 同想像中既fine dining地方有點出入。Menu選擇不多，本來想叫個seafood platter, 但見附近食客點的好像唔太吸引，最後叫返regular set. 頭盤唔錯，三文魚好新鮮又夠大份，食完已經飽。餐湯普通，個牛扒好juicy, 意大利飯好入味，有驚喜！個魚扒好普通，薯容又太creamy太多牛油。最後個經理問我地覺得點，我照直話好多蚊滋飛來飛去，仲打死左一隻比佢睇！窗口位個架好多塵 ，環境麻麻地。

Read a few bloggers' recommendations and was kind of looking forward in visiting this place. Food and service turned out to be total disappointment. This is not to mention the price tags on some dishes they served.Seafood platter - salmon sashimi? 赤身 tuna? Did I go to 元氣? Half a small claw from a crab, where did the other half of my small claw go? Clams and mussels were not fresh and not even mentioned we found small ice cubes inside mussel and clam shells, made me wonder how long were they bein

預先訂了座，餐廳留了窗邊位置。可以望到對岸海景好靚。餐牌主要係海鮮為主。點了一個set,入面有5個course 選擇，其實點一個set 既份量已經夠兩個人食，人均消費連加一都係四百幾蚊一個人左右，真係好抵食。另外服務都好好，佢地食主動幫你影相，又會介紹每款菜式。等候時間又唔會太長。全個食飯過程都好滿意。另外佢地有天台位置可以比人食水煙同飲野，但今次未有上去參觀，但聽說天台酒吧環境都好一流，希望下次有機會再去。

Had a working lunch and found the service and food were great which attracted me to reserve a table for my wife's birthday celebration. The unfortunate happened, I made a reservation through open rice which came with some special set dinner coupon. The restaurant weren't full, and yet we were not allow to take the window seat. I would've thought that they know this is a birthday celebration and given the fact that there were tables available shouldn't they can be more accommodative? My wife is a

I came here to celebrate my friend's bday. I called before hand and reminded them to prepare Happy Birthday greeting in the dessert. As you expected, nothing had been done. The staffs are lacking passion and heart though

The ambience of the restaurant is good and the restaurant is spacious. Set lunch menu has balanced selection. There are other options if you don't feel like having seafood. Bit overpriced for the quality. I think we will try to come for happy hour drinks as the view of Victoria Harbour is nice.

I came here for the sunset dinner, the place is large and elegant with fantastic view. The crab bisque is a must try dish especially with the warm bread. The mussels were extraordinary large and fresh. The grilled sea bass with couscous was excellent too. I tried the vanilla cheesecake and gave a             perfect ending to this wonderful dinner. I will come here for the sunset dinner again and try the other dishes.

當日同朋友慶祝生日,第一次上去,感覺超正,無敵大海景,之後從侍應送來食品享用,食品質數好好,海鮮新鮮,我們叫咗三文魚頭盆,炸墨魚小食,主菜:Shelifish Risott, SeaBass Potato,King Prawns, Rack of Lamb(羊架soft)好正,我哋每人都食得好飽及好滿足,之後我們在餐廳望維景地方拍照留念,will be back again