海鮮生蠔吧

营业中

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約左舊同學食飯....一行六人...我食左:1. 橄欖油香草XX意粉: 個汁好油...但係清清地...幾好味....2. 龍蝦海鮮XX扁意粉: 勁多料...有三文魚..龍蝦...魷魚...魚...蝦...青口....個汁唔太濃...冇搶到D海鮮既味...三文魚半熟...好味...蝦又爽...呢個意粉我比滿分呀....不過個比我係個linguine 入邊發現到一條洗碗用果D鐵絲....所以乾淨度要扣分呀!!!

呢間嘢 D 服務好唔掂，經理不知所謂，侍應又無禮貌！不過嘢 食可以，所以都默默忍受！<br />但係呢次好慶，事緣本人打去訂位，11位REQUEST 佢有無可能ARRANGE一張ROUND TABLE方便朋友傾計，個經理居然用極端惡劣架語氣答我"呢度唔係酒樓喎，邊有圓檯呀！"，我去過你間餐廳，我知你唔係酒樓，問吓 駛唔駛咁串呀！得你一間餐廳呀！奉勸各位唔想受氣就咪去，話晒都係想食餐飯開開心心！學劉華話：今時今日，咁架服點得架！<br />

第一次來, 同老公叫了2個set dinner, 5 courses, 價錢分別是$210和$240.頭盆: 生蠔3隻; 香草焗田螺湯: 忌廉湯主菜: 煎爐魚; 美國牛柳甜品: 法式燉蛋啡或茶講真, 食物質素及味道只屬中等, 沒有特別驚喜, 但價錢略貴, 不算值得

Try the Oysters Bar at the "Great" in Admiralty. They are good. Except Oyster you may buy foods at any outlet in the supermarket.

5-course set dinner $210-290, 包三隻生蠔, 一個湯, 一個主菜, 一個甜品, 一個drink~ 生蠔: 唔係話好靚o個d, 但都鮮甜~湯: 南瓜湯, 好濃, 唔錯~主菜: 我朋友o個個係大蝦, 兩隻大蝦真係幾大~ 我o既係羊扒, 幾juicy, 但唔夠穌, 底o既薯茸好味~ dessert: 唔記得咩名, 係blueberry + wine o既一杯仔jam o既物體, 我就唔鍾意, 因為太勁酒味~ coffee: 得個苦字~ 要落一包半糖同兩杯奶先飲得落~ 整體o黎講都幾抵食~ 但仍有待改善, 特別係咖啡~

I tried to make a reservation for 16 persons on May 13th (as this is my relative's birthday and she also celebrated in this restaruant last year). The manager received my call and marked down the name and time accordingly. I think the booking is almost completed. He suddenly asked me what is the puropse of booking their restuarant (is there of any particular function). Firstly I assume he would like to prepare us a birthday cake or else .....). Finally I knew that he advised us not to make any n

剛過去既生日, 去左呢間?廳食飯. 門面及裝修尚可接受! 我地四個人order一支wine, 一個芒果龍蝦salad作為頭盤. 之後每人再order個main course.當晚幾款之中我地選擇左: 龍蝦帶子, 燒春雞同埋牛扒! 另外, 我地再加多個白酒煮蜆. 出奇地最好食既唔係main course, 而係個蜆. 至於芒果龍蝦沙律-好搵笨! 最後我地叫左個desert-好似叫ice cream parfit好好食喎! 但係每一樣都要等.......好耐!當晚, 環顧四周有情侶, 有三五知己, 最多人捧場既食品固然之係-生蠔啦!不過埋單要仟四蚊就真係- 因人而已!

lunch set<br>$88<br>Australian beef rib eye<br>quite good<br>soup + salad <br>bad<br>dessert<br>green pea mousse <br>not good<br>coffee<br>still much below standard

a set dinner of $ 210 soup: xxxx creme taste is quite good but very saltyappetizer: 3 fresh small oysters, fresh and goodmain course: braised red wine boneless ox tail , very delicious and juicy, but also too too too too SALTYdessert: XXXX ( red in colour, maybe cranberry or etc ) in creamy pudding-like. horrible,------bitter ----like "medicine"service is poor

我第一次去，我覺得裡面的d裝修沒有同街的餐廳如：俄羅斯、意大利、西班牙等靚及舒服。而食物質素亦沒有以上的餐廳特別及好食。雖然佢主要食seafood，但係佢的煮法都幾多油，唔係好健康。

小妹試過3次,都覺得佢好味, 而昨天就order 幾個菜同大家分享, 首先係海鮮拼盤$180(供2 位用),有龍蝦仔, 2 種不同生蠔和一些沙律, 味道好清及新鮮, 特別隻蠔中size, 只要少少檸檬汁可帶出鮮味. 再另外order 日本小生蠔及新西蘭生蜆, d 蜆好有鮮味及海水味, 但日本生蠔味道ok only而湯, 我首選海鮮清湯, 湯內有帶子肉, 魚肉, 魷魚, 蝦等- very fresh, 但龍蝦忌廉波菜湯就太少龍蝦味, 可能因為忌廉味cover d 龍蝦味.主菜試了烤大蝦及羊扒, 1 order 有2 隻蝦- ok而羊扒一定要吃新西蘭, 肉質又嫩又香但不太so, 5 成就好好...至於意粉, 如果喜歡意大利飯的話, 要試下, 因為d 飯好有口感, 不腍不硬.甜品就試了黑加龠子sorbert, 好香...chocolate mousse 不太甜但好香濃的朱古力,少少似dark chocolate...<br>

琴曰本來想同屋企人試o下上面果間俄國餐聽..點知中午唔開..咁咪諗住o係下面求其揀間o黎食o羅…就係咁比呢間餐聽o既裝修吸引o左我地入去喇….研究完一輪menu之後,發覺呢度d o野食都唔平,不過爸爸話唔緊要，至緊要好食! 我o地分別點o左, “Oyster & Seafood Variation On Ice $180”另加4隻生蠔同一個蘑菇忌兼湯$50做頭盤~ 我同家姐要o左”Mixed Seafood Skewer $340”而爸爸同細佬就要o左”Mixed Skewer$3XX”做主菜share食。點完菜無耐d麵麭就o黎喇.. o依?! D又幾好味boo…出面夠哂粉，入面又夠軟淑，唔錯! 真係有d想打包呀~ haha~再等多陣，個頭盤就o黎喇.. 講下個湯先，我就覺得嘛嘛喇…唔夠creamy而且重好大陣d我唔鐘意食o既午餐肉o向入面添，cover哂d蘑菇味~ 根住果個海鮮拼盤入面有兩大兩細隻生蠔、兩隻小龍蝦、兩隻大花蝦、同埋兩隻北極螺再加小小蟹肉、煙三文魚同牛油果咁~ 細食o既話分量都夠3-4 個人食，而且o的o野食全部都幾新鮮添~ 之但係根住果o的主菜就唔係咁好喇..我

我地一行四人食午餐,並一致應同服務,食物及環境都係高尚,首先服務並不是你所說那麼差,例如: 一坐下-待應遞餐巾& 一食煙-待應遞火機點煙及一點菜有什麼材料,相信必言受過訓練, 食物方面: 例如一個麵飽外脆內軟-非常有口感,真的想問: "仲有無呀" 再前菜可選沙律和洋蔥湯,我選左沙律,只係駒駒一個前菜沙律都會有五片六成熟兼帶粉紅色肉鴨胸肉及酸醋iceberg,非常醒胃及知我心意,"低錫",主菜就不用說啦! very delicious及新鮮和美味形容d海鮮再配成口都係garlic味既汁,真係yummy!yummy!

裝修及食物都算不錯，可惜是服務一點都不專業，我們一行四人，四個人分別要了四杯不同的飲品，來到時侍應每杯都要問飲品A 係邊位，飲品B 係邊位，飲品C 係邊位，我還意為我去o左茶餐廳，我們要了一個海鮮拼盆，發覺他們的蠔好好食，所以每人再要多兩隻，但侍應上碟時不是收了海鮮拼盆的空碟，更換一隻新碟，而是將手上碟上的八隻蠔用手拿到我們桌上空碟裡，當時見到確有點反胃，我都唔可以話我隻手是百分百乾淨，更何況是那個侍應，因為見他不停的落單，收碟，上菜，我唔相信他每做一項服務前都會洗一次手。所以就算味道算唔錯我亦不會再去了，費事食完肚痛。