海鮮生蠔吧

营业中

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吃罷天香樓，才十時許，想找處地方坐一坐，信步走上諾士佛臺。剛才深郁的蟹粉味道還在口腔內迴繞，頃刻間竟然蠔癮又起。下午經過這裡，見是日選擇不少，就走了進來。假期前的晚上，人客竟然不多，有點意外。隨便坐進6人卡位，舒適自在。先來兩杯house white，是袋鼠國的莎當妮，夠乾身，配蠔不錯。前往蠔吧選了一回，各取心頭好，分別是花旗國的Bald Eagle、法蘭西的Pearl Blanche及Fine de Claire。總括而言，這裡的生蠔也算新鮮。Bald Eagle屬大號裝，蠔肉飽滿，味道清鮮爽朗，微脆，海水味較淡，作為開場白，恰如其分。此品屬性平易近人，對初嚐吃蠔的人來說，會是個不錯的入門選擇。Pearl頗奶滑，肉質比Bald Eagle更脆口，味道較甜，海水味亦較重。Fine de Claire是三者中最爽口的，海水味亦最深濃，個人最喜歡。侍應招乎不錯，很周到。談了一會，又是時候轉場，下一站，竟又是生蠔！

2.5.2007 (Wed)講真，我申請King Parrot Group張member card成3年，都未食過喱間餐廳，因為間餐廳主打食生蠔，而我唔食。下年我應該唔會再續會架喇，見仲有張會員紅酒coupon、3隻生蠔free coupon & free dessert coupon，所以試！間餐廳環境真係唔錯，雖然係閒日，都有7成滿。我揀樓上雅座，藍色燈光照射下，感覺幾舒服，好有feel！我諗著叫杯水飲，侍應即刻問我要有氣定冇氣，我都意識到叫水係要錢。算啦，外國餐廳都係咁啦！最後，佢俾支Acqua Panna我，$38，O.K.啦！1) 麵包麵包好好味，有燕麥包、小法包& pizza包，包好脆，又熱辣辣，加黑醋& olive oil ，超正！真係估唔到，通常外國餐廳麵包都要俾錢，喱度又唔駛喎！2) 3隻生蠔(free coupon)侍應話係美國生蠔，但唔記得個名，size會細隻，但好甜同肥美。Ka Ho話好新鮮，幾好味，但我對生蠔冇咩研究，唔知係咪真係咁好味。但真係好多客都出去oyster bar度揀蠔，起碼叫一打，所以oyster bar師傳都好鬼忙！3) 意式龍蝦雲吞($110

went to this restaurant three times, and this is one of my favourite restaurant!!seafood are fresh and good their!services are good too!!although quite expensive, everytime spent over 1000 dollars between two of us~~

上個月和同事在這裡午膳, 但真沒想到頗不濟, 分別點了肉眼扒, 三文魚白汁意粉和羊架, 全部味道都不太對辦…意粉較淡! 肉眼扒頗un, 羊架太羶, 可能是較多脂肪吧! 最好味的是甜品, 焦糖燉旦. 不太甜, 有旦香, 這餐中算很好了!

上個月和同事在這裡午膳, 但真沒想到頗不濟, 分別點了肉眼扒, 三文魚白汁意粉和羊架, 全部味道都不太對辦…意粉較淡! 肉眼扒頗un, 羊架太羶, 可能是較多脂肪吧! 最好味的是甜品, 焦糖燉旦. 不太甜, 有旦香, 這餐中算很好了!

I ordered 8 oysters, 2 soups, a salad, a dish of angel hair with Wagyu cheek (actually, it's quite a disappoiting dish), lamb-loin, creme brulee, 2 glasses of house wine and a coffee. It costs me about HK$1,400. I don't think it's a good deal. The food quality is just kinda OK and nothing special. Definitely just not worth HK$1,400.With such amount, one can dine in Toscana of Ritz Carlton. Why should one eat here?

was there for lunch last saturday. great value for money! there were lots to choose from for lunch and if i remember correctly, all main course comes with soup/salad, coffee/tea and dessert...was told by friend that there are less choices for lunch during weekdays.bread was GREAT. really fresh and i couldnt resist having two (of the three)...the waitress kindly offered a refill...soup was cream of tomato, real rich and although the portion was rather small, i thought it was just right! loved it.

It was really tiring working for the company, so I got together with two colleagues to have a good oyster lunch just to relax and enjoy a few moments in life (even though no bonus has been paid yet)Oysters here are nice and they rival those at Oyster and wine bar at Sheraton Hotel. Our main focus is oysters so we really didn't care too much about the menu. The oysters are fresh and quite ok and a lot of variety.We also had some pasta (black truffle with penne for one) and wine to go with it. Ove

附近飲完野, 想再係呢頭hea 一hea, 朋友試過呢間都唔錯, 就入去飲番杯因之前HH都食左d野, 所以只係點左少少野食生蠔x 4 - Waiter幫我地選了兩種蠔, 唔知咩名稱, 有海水味, ok洋蔥湯- 朋友的暖龍蝦沙律- 龍蝦鉗沒什麼調味, 很鮮甜, 另龍蝦肉混在沙律上, 鮮味反而被沙律汁蓋住, 普通羊鞍- 有5條骨, 叫了7成熟就7成熟, 唔錯, 肉質嫩滑, 但我嫌唔夠羶House White Wine - 易入口, 2百幾蚊算唔錯朋友本來想再叫野食, 但被我制止了, 因真係唔想食唔晒食物味道唔係話太特出, 但勝在環境同服務都唔錯, 所以都係比個笑臉啦

申請Extravaganza Card到手，馬上飛撲去我最愛的尖咀買野!嫌新港店及海港城店人多，來了又闊絡又靜局的美麗華廣場分店。週六中午的諾士佛台，既寧靜又抵食，shopping前先來吃lunch。　今日揀了Island Seafood來試，午餐有廿幾款主菜可選，連沙律/餐湯、甜品及餐飲，只是$58起，抵食之極。　一坐下送上新鮮麵包，附蒜茸醬幾特別。來這裡當然點海鮮沒錯，沙律餐湯就各來一客試試，評價如下：青豆忌廉湯-份量不大，不過味道夠濃郁，這樣反而剛好。很不錯!田園沙律-因為蔬菜十分新鮮，加上簡單的意大利酒醋汁，已經相當清新美味，與湯各有千秋!Oyster and Shrimp Vol En Vent(即海鮮酥皮盒,$68)-鮮蝦、蠔及忌廉汁滋味都不錯，可惜酥皮盒不夠鬆化輕軟，內裡忌廉汁亦略有不足，還是黃金海岸酒店的酥皮盒令人回味!Fishermen's Risotto ($78)-忌廉味濃郁、海鮮又足料，意大利飯又有咬口，不錯!別看它小小的一份，女仔食都會好飽了。甜品-芒果布甸-本來沒甚期望，但吃下去但覺布甸痴口，芒味香濃，居然是相當美味!有驚喜~餐飲叫了凍啡，一飲而盡，埋單後快

海鮮夠新鮮！朋友生日去食飯慶祝，我們共有十個人，起初拿著menu都不知點什麼菜好，幸好有侍應姐姐幫忙，健議我們一人選一個主菜/一個餐湯，以及叫一個海鮮併盤share就足夠了。但我們覺得一人一個湯實在太貴又唔抵(平均$55個,十個咪要$550)，於是每人只選了主菜，另加兩款沙津，估不到沒點湯類也有餐包贈送呢！來到這一心就是要品嚐海鮮！果然沒令人失望！海鮮拼盤有：8隻(4款)生豪、碧螺6-8隻(忘記了)、龍蝦一隻、大蜆4隻、蝦刺身及熟蝦(各2隻)，份量十足！不點醬吃更能吃出鮮味，所有蝦頭都有豐富蝦糕，個個都讚不絕口，覺得物有所值！兩款沙津都好味！我點的主菜澳洲牛仔扒略微過熟，但其他魚類、帶子、意粉都不錯！

今次o黎主要食蠔，2個人食咗1打半生蠔，入冬食法國蠔，OK好食，約$40-60隻，之後叫咗個沙律&意大利飯，total $12xx。意大利飯普普通通，本來叫多咗個main course，但發現可能食唔晒，叫個waiter幫我地cancel，佢都好nice，無hard feeling。

最後兩天假期...姐姐說要請我吃大餐...我遲到...2.35pm吃午餐...真唔好意思:<門口的一段路在修理中...有點影響食慾anyway..安然處之..3 時廚房收爐...待應有禮貌地提醒..姐妹三人均吃sirlon..分別只是9成一7成及5成熟..姐姐是vip...有蠔送...法國出品..即開...ok食品賣相好好....湯是creamyｐｕｍｋｉｎ．．好滑牛扒面上放有紅酒做的牛油．．伴有３件炸新薯．．我的５成牛扒是ｏｖｅｒｄｏｎｅ．．．．一般好吃老實說...最好味是新薯甜品是芒果pudding服務不錯後記已婚的姐妹不只請我吃飯..更教導我怎樣對待男朋友...我明白她們的好意..但是我跟她們不同...我的朋友跟她們的男人也不同....我不知如何回應...好無奈但願她們明白...真的好開心有她們關心!!

生蠔唔錯，雖然細細只，但好新鮮，亦無殼碎菠菜龍蝦湯，唔錯唔錯，雖然成碗湯都系綠色，但龍蝦味好濃郁主菜我要0左鵝肝牛柳，OK 啦，牛柳煲到好似牛0甘林，而個鵝肝呢，特出唔到鵝肝既特質，煮到好似豬潤0甘；男友叫果個好食好多，條魚煎得脆卜卜，熱辣辣，好好食甜品有梳乎厘，有4 種味撿，我要0左薑味，男友要0左橙酒味。薑味果個好好食，橙酒味果個可能有酒既緣故，酒精易揮發，所以個梳乎厘只有一半，不過橙酒味梳乎厘勝0左少有飯後來個Cappuccino，感到非常滿足原價780，是日做緊半價，半價晚飯套餐到8月底完

d 蠔都唔錯, 不過就段隻計, 無得order 一打或半打...Chef Recommendation 都幾貴, Main Course 平均$250-$350. d waiters & waitress 好hardsell. 如果唔食蠔, 我就唔會o黎喇...