田舍家

营业中

休息中

It's my first time visit there with my friends whos come from oversea. We go to sky 100 first for sightseeing, then change to specially lift 101/F.Lovely lunch memory with a good habour view. The food is very fresh and yummy. It costed only $380Grill steak: sause taste good Miso soup: hot enough and oishiiSteam egg: very smoothOverall, they are fresh and waiter always refill tea for us.

Following my previous dinner at Inakaya, this time I invited my friends for an afternoon tea with drinks and some lite food. The restaurant is too crowded even it's tea time.

前晚老婆生日所以去左ICC101樓試下傳說中好正既田舍家-爐端燒。結果果然無失望，環境好好，裝修聽講同日本總店一樣，好似飛左去日本咁，服務幾好，特別系一班爐端燒嘅師傅，換班儀式好正式，睇得出他們的專業與用心;不過最緊要當然系食物既質素啦：應承老婆遲D會再黎食，好期待

結婚週年一直都唸唔到點同老婆慶祝, 不過前排老婆就話想去下食爐端燒, 所以就決定去下係日本好出名嘅Inakaya,點知! Book唔到爐端燒檯, 房又要最低消費, 為荷包著想, 決定book普通位啦....

呢排忽然好想食日本野! 仲要係好傳統果隻! 雖然接近糧尾, 都把心一橫豁出去! 爐端燒, 我來啦~~~~~不過間餐廳真係唔係普通ge難book! 入到去即刻好似去左日本甘, 自己同朋友都不停夾雜「係! 係! 係!」, 哈哈哈哈! d師傅除左燒野食, 仲會講下日文, 唱下歌, 表演下, 真係當比多d錢睇show ~加埋101個夜景, 叫做無甘肉赤la ^_^ 不過如果要傾密計就未必適合坐係度~~爐端燒食左和牛串/ 喜知次魚/ 免治雞肉串整體來講好有日本特色, 保持住食物GE原汁原味又不失香口, 叫做不過不失啦~不過令我比較surprice ge係呢度ge和食, 擺得好精緻, 口感都非常日本, 不過份量少左d~

My boyfriend and I had lunch at Inakaya last week (hehe we both love Japanese food!!!) The restaurant was kinda crowded so that we decided to sit at the sushi counter (as no one was there at the moment) I ordered the sushi set and he ordered the sashimi set! After we ordered our food, the server gave us two types of soy sauce for our set lunch ( we had no idea why) The sushi chef at the bar was so nice that he explained one soy sauce is actually for sashimi and the other one is for sushi. I didn

爸媽難得從上海來探望我，在帶他們去Elements逛街後，想陪他們去看看香港最高處的美景，便馬上訂了ICC 101樓的Inakaya。一進去餐廳內，第一個感覺是裝修非常時尚，爐端燒桌卻很有日本的風味。桌上放滿了很多新鮮的材料，還沒燒，看上去就已經很吸引人了！雖然這裡價錢算不便宜，但我覺得所享受的除了美食外，更是一種很難得的體驗。自己選食物，爐端燒師傅用木漿把食物遞給我們，還有壓年糕表演，這樣的體驗完全值回票價！

This is my first time visit at ICC L101 since I started working here. I am fortunate enough to squeeze into Inakaya for a relaxing dinner. I am so so impressed by the food and the service standard after all. I’d only say it’s hard to find any other restaurants in Hong Kong even in Japan with such a high quality. Surely I will be a frequent visitor of Inakaya!

上個禮拜五與八個友人去到新開的炉端燒。訂了傳統Robata Section, 由於人數有加、所以被安排坐餐廳 Section. 到點菜時餐牌上沒有炉端燒食物、便問侍應、他說餐廳部份沒有炉端燒食物供應、因為傳統炉端燒部份之食物只可供給該部份的食客、事關廚師不能manage整個餐廳的order。我們一臉無奈便向餐廳suprevisit反映。Supervisor不知所謂的解釋...他們有另一個廚房可提供類似食物~例如串燒。他遞上三角形立體的餐牌，上面寫著Bar Snacks...WTF?! 我們不是去RedMR 。之後唯有找餐廳經理理論一番、最後他們只可提供部分的炉端焼食物！餐牌食物與其價錢成反比。Over-price 到不得之了、portion亦細得可憐。嘢食質素同味道普通、好味過佢嘅餐廳多的是！當中叫了一碟燒魚、硬得想石頭。同Supervisor講，他說時這樣的！。服務更不知所謂！！一坐低叫咗枝1.8L清酒後、侍應不時添酒。之後想要杯茶、中間催過兩、三次，到埋單再催先至嚟。最後甜品奉上、友人的sorbert內裡藏有毛髮 。之後再向餐廳經理反映、他說可以幫我們換、拜託！誰還敢食？他說下次

原先上去睇下環境決定reserve, reception 說無哂windowｓｅａｔ，我地唸住難得一試咁高的地方食下有幾貴，之後８：１５先入去，ｇｏｏｄ比ｏ左果ｗｉｎｄｏｗｎ　ｓｅａｔ我地坐，果度環境除了有一排好西式的坐位同酒吧位, 內裡有鐵板燒師傅圍兩枱, 同有間房入面另一番境像有好Tradional 既爐端燒。不過我地只食少少,　雖然有ｄ貴，但ｓｅｒｖｉｃｅ幾好值得一試。只是上菜有ｄ慢，其中有ｗａｉｔｅｒ服務好好，不時提我地稍等一會上菜時間，見我地影相都好主動幫我地影，重帶我地入ＶＩＰ房影相。　ｖｉｐ房我唸都好難有機會食啦。因為要ｍｉｎ　ｃｈａｒｇｅ　＄１８０００可以坐１２個人。最衰果日天氣好差大霚，影得唔清。下次想試爐端燒。價錢可能有少少偏差。 1. 薄燒牛肉卷 $380,　內裡有ｄ蔥很爽口，牛肉好ｊｕｉｃｙ口感，不過有ｄ油。配合酸汁或蒜頭豉油無咁油膩。2. 鐵板燒帶子 $240最喜歡食這菜，帶子邊好爽，好鮮甜。如果大隻ｄ就好啦。值得一試。3.蔬菜帶子蝦餅 $180好香脆，配有海鹽或天婦羅汁。4. 海鮮炒麵 $98價錢不貴，好有広島お好み焼味道，材料充分。5. 焦糖布甸 $78好

Going to possibly the highest Japanese restuarant in Hong Kong will certainly set some pretty high expectations.No doubt, the view is amazing as we were blessed by a clear night sky but as my friend told me the time he went, due to bad weather the whole view was covered my fog so that means one of the biggest selling points of the place is gone.Upon seating down, we were given a drinks menu and the waiter asked what we would like to drink, we said Sake but needed time to look, so we told him we

Planned a 101 and Ritz-Carlton F&B tour and love to try out all outlets there one by one. Indeeed, it's a masterpiece of Hong Kong, although "great view" is basically guaranteed impossible in HK with serious pollution and foggy days all year round. Dining at such high level will definitely give me the feeling of being "top of the world", proud of what HK has is always world ranked....Picked this restaurant because I saw a press release in a local magazine, as it's located in such a premier place