皇轎印度餐廳 (已搬遷) 新店位置

心血來潮誇洋過海來到香港區今天就不吃日本餐了想吃西餐但都滿座了就吃吃久違的印度菜印度人真的好友善優良血統之下年青的印度男大多有著英俊的臉孔（偷看😆）客人滿滿的 都是外國人很好 這代表比較安靜👍🏻來一杯house red wine 由於個人不太懂西酒不便意見本來想點辣辣薯泥不過店員推薦在下吃芝士好啊難得店員推薦❤️吃下去有點..雞？ 的感覺不過好喜歡啊💕是在下的新嘗試然後是店裡最辣的一道菜有三條辣椒在旁邊🤭滑滑又豐滿的雞肉配上特製的辣辣汁好味道啊當然不少得要吃薄餅因為在下個人不喜歡印度的米一粒不柆長長的所以薄餅變成了在下到印餐廳必點的食物更意想不到的好吃脆脆又軟軟帶著麵粉的香氣大概是在下今日心情好吧😝完美的一餐忙碌的店裡完全滿足了在下的食慾感謝招待😘

Went there to eat and got a butter chicken with garlic naan for take away. oh boy, what a disappointment! Everything was smooth when I dined in but for my take away meal, the staff told me she forgot to put my garlic naan and just gave me my chicken only, I honestly got plenty of time to wait because I paid for it and would love it to be as good as expected usually. And after 10 mins of waiting(more or less) I was happy to go home. Only then I realized later they gave me a BLACK BOTTOM! That is

最近幾個月開始，我發現自己愛上香味濃郁的印度菜，特別是這間其貌不揚但頗有情調的印度餐廳，每個月必定至少光顧一次。上個週日夜晚，同男朋友不約而同霖到尼間餐廳，於是又來到這裡。餐廳不大，但環境清淨舒適。我們一共點了3個咖喱，配上蒜蓉包和印度黃飯。一個係特辣雞肉咖喱Murgh Vindaloo,是最辣的一種咖哩。咖喱顏色鮮紅，入口一陣香辣味湧上味蕾，真係無限刺激。我個人無辣不歡，次次來到都會點這款咖喱。第二個係garlic prawn, 要特別推薦這款。名字上以為會蒜蓉味很重，原來食起反而有陣香甜味，滋味可口。蝦球大隻、口感爽滑，非常好味。第三個係美國豆channa Masala, masala係最常見咖喱之一，豆蓉配上咖喱，口感很好。另外特別推薦羊肉炒飯（今次冇點）mutton biryani,試過就知，香港至今食過最好味葛。

今天是我和男朋友的周年紀念日，放工當然要食好野啦! 我知道周年紀念大多數人都會選擇西餐，因為寧靜得來又浪漫。不過我喜歡的通常都是重口味菜式，例如中東菜，印度菜等，所以今天男友選了位於天后的一家印度菜餐館，碰巧近來都沒有吃過咖哩了，非常合我心意! 這裡菜都非常大碟，兩個人點三樣東西真是極限了。 這裡的餐牌的菜式明有點難明..幸好有英文解釋.. Panir Tikka Masala 這個是用蔬菜和芝士煮成的Masala, 點的時候是出於好奇，因為Masala 通常都是用肉類或魚做主菜的，但這個是用芝士，絕對值得一試。這個Masala非常大碟，惹味的汁蓋著重重蔬菜：番茄，青椒，洋蔥，最底層的是主角芝士。芝士一點都不濃亦不咸，質感像豆腐和煎蛋，帶著淡淡的香味和濃濃的Masala汁剛剛好平衡味道，一起吃超好味! 吃之前害怕芝士會很濟，但這個擔心是多餘的。Bhuna Goht這個是羊咖哩，味道濃郁，頗辣且惹味，配薄餅一流! 羊肉已經煮得很淋了，一咬便見肉絲，非常入味。羊是有點騷但我可以接受的，但怕騷的食家要稍微注意哦。 Onion Kulcha 這個其實是進化版的naan，入面加了洋蔥和芝士，整塊

是日決定約埋閨密去食印度野，就食呢間。之前夜晚黎唔覺佢甘有情調，呢日晏晝黎，由餐廳向外望，e~~~個景又幾有feel甘，好王家衛d電影《花樣年華》甘，不過background music係印度Bollywood music，hohoho   膽粗粗叫左個set lunch印度套餐，即係咩都有d，連甜品都有，仲有印度香料奶茶Masala tea就係必飲。呢日個套餐有3個餸(1個豆湯/豆汁、2個咖哩)、1個乳酪、飯、薄餅、炸物同甜品。個飯竟然唔係印度長身米，而係普通的白飯，非常唔ok，因為長身果隻米係散d同輕身d，伴咖哩或印度食物d汁先出到個口感同效果，用著通白飯會好怪，而呢日個飯又有少少濕身，搞到我都食到有少少濕濟。乳酪正常野，3個餸表現都平穩，亦唔算太辣，佢呢度d菜式其實都已經有少少調整到比較適合外國人同香港人。炸物同甜點亦係平平穩穩。最後上個Masala tea (set包飲品，但叫Masala tea要加錢)，係一杯甘上，記得dinner黎時係一壺的(四十幾蚊)，可能始終lunch有少少唔同。今日個tea亦係平平穩穩甘，覺得之前dinner一壺上好飲d。

今晚去左已經喺天后開業多年既印度餐廳👦晚飯時間好多時比人book晒d 枱，今晚早食飯仲有位而且2人套餐又做緊special price , 小妹我就梗係衝入去啦👯👯 （2人套餐 $238）👄湯 👉唔識欣賞，好似有d豆甘，味道怪怪的，又油油的 😖👄胡椒餅(paradigm)👉 正!加埋個青色醬好正~ ☺👄咖哩角(雜菜/羊肉)(Samosa)👉我揀左用雜菜做涵，正常👌👄青沙律(Kachombar Salad) +香燒雞/魚球(Tandoorl)👉 我揀左雞肉，燒完係會鞋口，不過幾入味。再加上檸檬汁即刻開胃，而且感覺仲無甘熱氣天~👌👄咖哩蔬菜(Mix veg curry)👉最讚係呢個! （橙色d嗰兜）咖哩唔太辣帶點甜，我鍾意~👍👄咖哩羊/雞(lamb/chicken curry)👉我揀左羊肉~ 呢個辣d, 肉質ok唔太韌，但亦都唔稱得上焾~👄蒜蓉烤餅(garlic nan)👉正啊👍好鬆化👍好香口!! 點咖哩一流~仲要好大塊~~👄炒飯(pulao rice)👉 印度飯係比較乾身，因為預你會撈咖哩食~所以唔鍾意食乾米飯既你可能會唔like嚕~ 不過小妹鍾意呢個一粒粒長條型乾乾地既口感~~👄熱情雙

第一次食印度野~坐低睇左一陣 menu無咩頭緒 ~餐廳職員就好熱心咁推介食物比我地吾記得影 menu…主要食物有雞，牛，羊，海鮮~值得一讚係餐廳仲提供素食嘅選擇呢個飲品芒果味好濃郁~口感比較“傑”~酸酸甜甜好好味聽個名好似好勁咁…印度名湯飲落有咖哩同芫茜味~湯入面有薯蓉，仲有少少飯…最好味係呢個牛腩好重香料味~有少少辣~個汁好“傑”配埋下面嘅烤餅…成件事好“印度”feel~撕一塊餅再加d汁~好味羊肉卷係鐵板上嘅~綠色個醬吾知係咩…好似係 yogurt？兩樣野夾埋一齊味道都ok~可以中和羊嘅羶味~今次食印度野都幾有驚喜wo

第2次來了,上一次一行10人,佢無俾lunch meun我地只可叫餐牌上既野。都幾正宗,每人$150，今次決定來試下set lunch揀左Non-Veg (Meun係咁寫),。都好豐富，先講咖哩，菜咖哩味道香濃，咖哩雞同羊就無乜味同埋唔熱。(Samosa)新鮮整的,皮碎內裡係豆同薯仔唔會太辣。我比較鐘意傳統厚皮咖哩角不過佢依個又整得幾好食印度烤雞(Tandoori chicken)有好香炭味,肉質重幾嫩唔會太乾,好味飯同餅(Naan)無乜特別，餅如果熱會更好同埋有少少苦影響左味道。Mango Lassi無偷工減料,好thick甜酸味啱啱好整體來講$95算交足功課,如果咖哩做好啲我會想來多啲。

黎到天后食街，梗係想搵d特別野試下啦男朋友話之前同屋企人食過呢間印度野唔錯所以就揀左佢喇。間餐廳唔算好大果日星期一夜晚，7點到去到都仲有位我地無booking，安排左坐係一張近牆既2人枱裝修方面就冇咩特別，都係一般印度餐廳格局店員全部都係印度人態度都好好，好細心，成晚都有不斷斟水睇下menu食咩先 我地果晚唔係太肚餓(因為5點先食完個麵 哈哈)就叫左2樣野同薄餅，仲有食印度野必叫飲品 Mango Lassi ($35)食印度野唔小得呢個前菜 - Papadam ($12)我就覺得個餅咸左D，不過男朋友就覺得個味OK但我地都有D失望，因為個餅唔脆，好似出左氣咁食完Papadam D主菜就黎喇Murgh Tikka Makhani 茄汁咖哩雞 ($78)(因為現場燈光好暗，D相都比較暗D)呢個咖哩雞真係好好食首先講下個汁，雖然係茄汁咖哩，但係都唔會無咖哩味只係有小小辣，食唔到辣既朋友就岩哂而且佢唔會話好重香料味 (因為有D印度餐真係會好似食緊香料咁)到個雞喇，味道方面有小小燒雞既味質地勁腍勁滑，真係好好味!!!另外我地仲點左一個Baingan Bharta 焗茄瓜 ($72)呢個焗茄子應

早兩晚想食餐好，就search openrice，見到呢間皇轎，就決定來試試，同友人來到不用等，因已經訂了位，環境都幾好，係座位比較逼，同隔離枱好近，環境講完，講下嘢食先，我地叫咗兩款烤餅，一款普通，一款蒜味，蕃茄咖哩什菜，炸洋蔥，胡椒餅（呢個超好味），另一個唔記得叫咩脆餅，白咖哩雞，仲有一個羊膝，仲叫咗三杯飲品，不過唔記得影相，整體樣樣都好好味，好滿足

是日午餐, 漫無目的在天后走走走, 發現皇轎印度餐廳, 決定又試試!!環境尚算舒服, 不過座位還是有點迫. 還好今天選擇困難症不嚴重, 好快就選好了要吃什麼!!!先上菜湯一客, 喝起來蠻清新的一看到MENU就決定要選雜錦拼盤(肉類), 賣相的確唔差! 份量不算太多先說說咖哩, 其實我不太肯定是什麼, 因為份量很少, 應該是雜菜, 羊肉跟雞肉吧這款咖哩非常的好味, 食薄餅時連少少的咖哩都不能放過另外的是雞肉印度炒飯, 正如你看到的, 飯不會黐在一起, 吃起來好爽!! 配料有好清新的感覺, 不過覺得是平平無奇的炒飯, 值得一試!!

My family and I love Indian food. We've tried many restaurants in an attempt to sate our curry cravings, and no restaurant we've tried has delivered as well as this one. As a family, we stop by maybe once or twice a month. I don't know why there are so many negative reviews, but many of them are from over a year ago, so things have probably improved.Every time we visit, we order the tandoori chicken. In my opinion, this is one of the best chicken dishes available anywhere. The chicken is always

My family and I visit this restuarant regularly as it is our favorite place for Indian food. We occasionally dine at other establishments, but have found that the curry, tandori chicken, and naan at this restaurant are far superior to any other. All the negative (english) reviews are from over a year ago, so perhaps things have improved.We have the tandori chicken every time we visit. Unlike other places, the chicken here is always freshly cooked, searing hot, but never dry. The spices that cove

情人節翌日，繼續同老公拍拖，閒逛到天后來到我地既印度飯堂，就揀你吧!座位比較擠逼，換個角度就係cozy掛，你差不多可以隨時同隔離檯搭訕。 Murgh Tikka Masala - (橙色的咖哩雞) 香料味重，雞塊嫩滑 Beef Brisket Sagwala - (菠菜牛腩) 平常食菠菜芝士，今次新嚐試好食，但係牛腩有搶了菠菜醬的香味  Bhindi Masala - (洋蔥番茄炒秋葵) 非常美味，香味很重 Beef Brisket Curry - (牛肉咖哩) 無打算叫，本來改了另外一碟但係仕應聽錯，普通咖哩，無咩特別 Naan x 2 - (普通烤餅)  Mango Lassi - (芒果酸奶) 好味 Nimbu Pani - (青檸疏打) 初初極甜，自家加水後非常好味同場唔係印度人就係外國人多，全香港人的檯指有一兩檯，其實我地食個D都唔係辣，係香料味比較重，認真推介！

I came here for lunch with several coworkers and we were able to get seats right away. The restaurant environment is quite comfortable and nicely decorated. They have lunch sets and we all got the chicken tikka masala and mango lassi. The mango lassi came first and while it was okay, I didn't like the taste of it as it was too sour. The chicken tikka masala came in a small bowl and usually I like to dip my naan into the curry to eat. Unfortunately, the chicken tikka masala was way too salty and