聚一醉火鍋小館 (已結業)

今日和幾位好友相聚，到崇潔街新開的火鍋店—試！點知一試心歡喜，個個都話正！椰子雞湯底，好香椰子味，雞肉好好味安格斯牛，好有牛味，大大片鮮虾一斤，分量十足，隻隻又大又鮮味筒蚝，洗得好干淨，而且超肥大小吃：炸雞卷很有特色，必試！食左好多野，抱住个肚走，每人都只是二百元！而且服務很好！一定再來！

尋晚落雨又少少涼，朋友就話去打邊爐、朋友上星期試過這間紅磡新店火鍋、話好食、想再去、入到去新裝修、坐得舒服、一坐定就系叫野食、乜都想試、食物選擇雖然吾太特別、但都有好多野想食想試下、特別系太極型既滑丸、好得意、原來系福健特色！本身吾食牛、所以叫在鹿兒島黑豚肉、好味！潮汕丸、雞子、海鮮、全部都好新鮮！附近有得泊車,方便、好有下次！

新開火鍋舖，火鍋舖個名叫(聚一醉火鍋小館)有意思深深吸引左我，火鍋舖門面簡單帶點風格，睇落去好順眼.30號有時間終於品嚐左紅磡尼間新開火鍋.火鍋舖環境舒服乾淨.我地叫左個聚一醉醉雞鍋，湯底藥材，酒味夠重好撲鼻，另外叫左：本地手切牛頸脊，牛味夠黑柏葉，好爽脆鹿兒島黑豚肉，豚肉睇落去好肥，但食落去肥位吾油又爽口两拼蚌(桂花蚌，珊瑚蚌)，蚌味重夠爽脆手打蝦滑，夠單牙牛肉羹，尼個牛肉羹不得了睇落去同出面D牛肉滑都冇咩分別，但系食落去就好吾同，好有囗感幾款潮汕丸同牛肉餅，尼幾款丸同牛肉餅好有牛味， 從未食過咁出色咖所謂普通嘢重有D菜都好鮮甜.尼間火鍋食物種類吾太多適中，但叫左咖野食都有水準同有驚喜，餐牌上重有部分海鮮同小食，今次未試咖野俾吾到意見.整體今次邊爐有意外驚喜.重有餐廳個廁所好乾淨真系要俾個like

My friends and I visited this newly opened hotpot restaurant tucked away in Hung Hom. We are all very experienced hotpot lovers. Start of with the abalone appetizers which will make your mouth water. Then it only gets better. The quality of the ingredients is amazing. They specialize in very fresh seafood so be sure to order the giant prawns, razor clams, shrimp balls and garoupa. But the beef is also amazing. The soup base we ordered was simple as to not overpower the freshness of the delicac