船長吧

营业中

休息中

聽日放假，今晚一於去酒吧輕鬆吓啦🤤💰總消費: $400幾/2人(含加一)・　德國豬手配薯蓉🍖($2xx)聽講最近呢間Bar做緊promotion，就想試吓佢嘅豬手🍖唔好睇相細細份，兩個女仔一齊share都食唔晒🥹自認我哋胃口都唔細😂出面豬手賣緊起碼要$300-$400，呢度做promote只需要二百幾蚊，實質價錢唔記得咗但係一定$250內🙈🙈佢嘅豬手皮燒到卜卜脆，而且呢隻豬手脂肪唔多唔少，屬於半肥瘦，所以隻豬手又嫩又滑😍😍😍嗰醬就係芥末醬，另外仲有鹹菜，豬手點少少芥末醬加上鹹菜，鮮味十足，又脆口又好食💯💯💯另外仲有個薯蓉，分量適合，口感綿密，同個豬手幾夾🤤🤤🤤・　Lamb Samosa🥠 配Mini Yoghurt($138)睇個名唔知係咩，但係一嚟到就有驚喜💕佢好似咖喱角咁，不過入邊就係用羊肉碎🐏總共有四舊，每一舊都頗為大嚿，好飽肚🙈🙈口感酥脆，回味無窮🤤🤤配上佢特有嘅醬汁(類似薄荷醬)，即刻解咗佢嘅油膩😍成件事變得好清新🌿・　Captain’s Beer🍺 ($88)豬手當然要配啤酒🍻好彩淨係叫咗一杯，唔係兩個女仔點樣飲得晒！一杯已經飲唔晒😂😂😂呢度嘅啤酒好在夠凍❄️一飲落去涼透心，

It’s been a long time since I had a drink at the Captain Bar at the ground floor of the Mandarin Oriental Hotel. It is great to start happy hour at 5pm when most people are still working !Drinks are good - champagne, old fashioned, beer served in a metal mug etc. Snack menu is limited thought - only deep fried food available. We had tandoori spiced chicken wings, fish pakora and fried squid - I really think they should have a few healthier options 😅Service is always good at the Mandarin and happ

上星期book左Mandarin Oriental 嘅日式居酒屋Aubrey食dinner，時間未到就去佢嘅Captain's Bar飲杯嘢chill住等😚🌃 環境 (4/5)Captain's Bar 係一間英式酒吧，有超過50年歷史🤩 酒吧同酒店一樣都係行classy，沉穩典雅嘅路線，設計主要採用深木色為主，加埋皮梳發，好有以前English gentlemen's club嘅感覺😚 難怪咁多係中環返工嘅人鍾意收工黎呢度happy hour傾吓計🥃😋 酒 (3.5/5)🥂The Allure $168Gin, Yuzu wine, Lemon juice, Champagne syrup, Grapefruit & rosemary tonic🥃 Old Fashioned $148Bourbon, Sugar, Angostura Bitters 雖然知道呢度最出名係用銀杯裝住嘅draught beers，但費時飲到個肚漲曬所以就嗌左cocktail🍸 The Allure 配搭好清新，飲到柚子同檸檬味，酸酸甜甜咁，最後食埋粒raspberry黎個perfect ending☺️O

October Fest Menu 🍻🍺From 19-24 Oct 2020 With special menu for German October festival!🇩🇪Currywurst with French fries. $188🍟Meatloft with Fried egg and potato salads $188Cinderella drink $128🍹It reminds me the travelling time in Germany!!!!!Currywurst is soooooo nice here and worth tryingEspecially the sauce, feels so German The drink is called ‘Cinderella’, taste like orange juice, emm orange should be Loin King right?!🥺Suppose Cinderella dress should be with blue👗 💙Don’t why it turns out to be

文華既 Gentleman's Afternoon Tea 🍺食物以及服務既質素絕對對得起文華呢個招牌。首先，盛載食物既金屬容器都預熱左，防止食物溫度系上菜既時候流失；呢樣系細微且貼心既基本功夫做到👍🏼。Scotch egg 🥚🍳鬆脆可口，而且熱辣辣。層次感非常豐富，又唔會一切落去散曬😋另外鹹點方面，亦好喜歡 Lamb Samosa，咖哩味相當濃厚但鹹度適中。此外羊肉羶味都完全感覺唔到👍🏼 甜點方面造型最得意當然系雪茄造型既朱古力條啦，打卡首選 😂😂😍 系特濃黑朱古力黎既！下午茶系跟一杯自家Signiture既冰凍啤酒🍻 香味+氣泡感十足，亦都容易入口，相信怕飲酒既人都會覺得OK~

文華嘅 紳士專屬下午茶🤵係首個為男仕而設嘅下午茶...若果今年只能揀一個下午茶毫無疑問一定揀佢 典解咁迷起大家眼中唔係抵食又冇靚景上次推出經已係2014 一等六年 又話說我人生中第一次Tea就係文華雖然當時同行果位故友 早己不相往來對文華確有種情意結 即使佢最馳名嘅鬆餅同玫瑰草莓果醬未如外界所說般神呢個下午茶係冇Scone嘅唔好搞錯 以為係快船廊 今回主角係歷史悠久嘅船長吧千日里去過 船長吧反而第一次試過千日里嘅Scotch egg 同Shepherd's pie 兩者同樣出色而千日里同船長吧用同一個㕑房同一班底 所以對這出品好有信心另一特別之處就係哩個下午茶會跟返一杯冰凍嘅船長吧啤酒當然想飲咖啡茶都可以要求轉但唔飲酒所以叫咗mocktail但影相嗰陣時發覺銀杯啤酒影相靚好多侍應哥哥聽到二話不說私人醒咗杯🍺比我影雖然我影完都比返佢因為我都真係唔飲酒文華果然係文華!🤵🤵🤵🤵🤵🤵🤵🤵🤵🤵🤵🤵🤵紳士專屬下午茶地址：船長吧中環干諾道中5號香港文華東方酒店地下供應時間: 只限六月即日起至到6月30日星期一至六：下午2時至5時以及六月二十一日父親節價錢：每位HKD338-------------

今次去喱度其實係因為我地有個好好朋友不幸走左啦, 咁我地早上做完正經野, 朋友的老婆就話BOOK左喱度, 因為喱度係朋友生前成日都去的地方, 咁多年黎都係好鐘意,  有好多回憶,  所以我地一班人想開開心心咁重溫一下喱度的Cocktails 同Shooters 一向都正, 但最值得一讚的係, 一間咁歷史悠久的酒吧竟然都有Craft Beer, 仲要係Young Master,  正正合我心意。另外, 我地其實叫左勁多野食, 除左圖片入面見到ge, 其實仲有更多係已經去左我地的肚入面。Cooked food每樣都整得好正, 我地一行有十幾二十人, 所以真係叫左好多種小食, 其中一D 印度的小食例如Lamb Samosa, Tandoori Spiced Chicken Wing都非常推介, 仲有沙嗲串燒都唔錯, 其實佢喱度中午仲有一D印度咖哩的lunch set, 我之前都有見到人地食, 個樣都好吸引! 另外我地仲食左好多cold cuts, 全部都好好!! 當然價錢方面會比外面貴少少, 但一分價錢一分貨, 十分推介鐘意一邊飲酒一邊食小食同吹水的人黎!

中環文華東方酒店大堂正門旁的酒吧Captain's Bar（船長吧），是本地其中一間歷史悠久的英式酒吧。以典雅的紅色為主調，處處透出英式優雅，氣氛輕鬆又帶點帥氣!近排船長吧新推出了一款香港本地手工精釀啤酒Captain's Bar Beer (half pint $78 / full pint $98)，是由Young Master Ales（少爺麥啤）特別為船長吧釀製的。現在天氣開始熱起來，一於來杯啤酒降降溫吧～Captain's Bar Beer的酒精度4.7%，入口十分清爽，帶點淡淡的甜香。加上啤酒杯用了銀製酒杯，除了型得很外亦有實際功用，就是能讓啤酒更長時間保持冰凍。連平日不算是個標準啤酒迷的我亦覺得這款Captain's Bar Beer好好飲呢。星期一至五的中午12至下午2點半船長吧都會供應Curry tiffin tin lunch。起源自印度的咖喱，被傳入不同國家後讓當地人演繹出不同風味，各有吸引之處。在船長吧吃到的，就是英倫style的印度咖喱，而且更是用了蠻傳統的銀製tiffin tin'便當'盒子上，賣相吸引。這Curry tiffin tin午餐大家可以選3-t

I went there one afternoon around 330 on my day off just to meet a friend. it was nice and quiet. we ordered lamb samosas and pulled burger, as well as two draft beers. Their beer is served in silver tankard. old school and nicely chilled. Nice and refreshing and is exactly what I need on this hot summer day..The samosas are ok. Not bad and not too impressive. Not too spicy neither. The lamb stuffing is tasty while the crust is slightly too thick for me. I love the mint sauces though as it was v

聽說文華酒店的船長吧已經有四十多年歷史啦！位於酒店地下大堂靜靜的一角，晚上九時後會有樂隊現場演奏。這裡日間客人不多，大部份是商務客老外，獨自或結伴前來嘆一嘆，暫時逃離繁華的中環鬧市！星期六的下午，不願排隊等 High Tea，不願跟自由行迫迫踫踫，於是走過來 Captain's Bar，有婷婷最愛的大梳化，品嚐特色的雞尾酒，配可口的佐酒小吃，酒保的服務亦十分專業，不斷為客人加添小食，雖然只是普通的 Tabasco 薯片、椒鹽脆餅 (Pretzel) 與鹽味杏仁，但配上這裡的環境氣氛與 Cocktail，特別覺得香脆美味！不知不覺，我們前後總共清了四碟 Snacks 呀！特別推介的雞尾酒：★★★ Captain's Orders - HK$110 + 10%White rum, dark rum, pineapple juice, grapefruit juice, lime juice, almond syrups很香的冧酒味，又甜又大杯，飲得好開心！★★ Cognac Fix - HK$98 + 10%Cognac, lemon juice, sugar, Angostura bit