花園餐廳 (綠楊坊)

营业中

休息中

午市套餐有鐵板，都好耐無食過港式鋸扒。有紅/白餐湯、牛油+餐包、餐飲，免加一服務費。紅湯羅宋湯多蔬菜，又有少少牛肉粒，酸度合適，味道不錯。之前見人講無餐包，改咗梳打餅，但員工又送上牛油+餐包，雖然都係用微波爐十秒番熱。鐵板肉眼牛扒（$85）鐵板西冷牛扒（$85）要求五成熟，上枱淋汁（蒜蓉汁或黑椒汁，揀咗前者），太耐未食過即場淋汁，差啲唔記得用餐紙擋住。睇住員工淋汁，鐵板即刻"滋滋啫啫"，久違嘅新鮮感。牛扒都有一定厚度，切開中間仍見鮮紅，五成熟PASS，煎扒時間控制不錯。肉眼牛扒：肥膏位合理，肉質軟腍，肉味就唔多。西冷牛扒：側邊筋位唔韌，有𡁻口，肉質同樣軟腍，但較肉眼紮實少少，肉味亦比肉眼多少少。係粗身波浪薯條，外脆內粉。另外仲有些少西蘭花同蕃茄。

On 28th November, my teachers, classmates and I visited Sweetheart Garden Restaurant a cozy spot known for its tea sets and friendly service.This restaurant has such a cozy and charming atmosphere! From the moment youwalk in, you feel right at home. The warm lighting, rustic decor, and comfortableseating make it an ideal place for a relaxed meal.I will go to Sweetheart Garden Restaurant again because the price was reasonable and the staff was excellent!

On 28th November, my teachers, classmates and I visited Sweetheart Garden Restaurant a cozy spot known for its tea sets and friendly service.This spot has a cozy charm that draws you in. The service was prompt, and the food was exactly what I needed after a long day.I will go to Sweetheart Garden Restaurant again because the price was reasonable and the staff was excellent!

鋸扒配梳打餅 聞所未聞想食餐包仲要加$3 香港飲食業係咪真係玩完🤣啲餐廳乞衣到咁我就加咗$3試下個包係咪咁好食 結果大家都估到🤧公道講句其他野份量同味道都合理嘅 但可以唔洗下下都賺都咁盡嘅 個餐又唔係特別平

 以前，"鋸扒"好像是很珍貴的東西。要家長獎勵才可以吃到的食物。我亦都是在這種童年成長，一年都未必會吃到一次"鋸扒"。所以到這種傳統扒房種是有一份喜悅與期待。人大了反而刻意不去扒房，怕破壞心目中的童年味道。花園餐廳就是經常停留在"想去"的層次。今天心血來潮想與小絲一起去懷念一番。現在的扒房好像沒有了過往的氣氛。以前是全個場都是漆黑黑，入到店舖就很有儀式感，就是有一份期待。入到來都是吃牛扒，很快就選了蝴蝶型肉眼牛扒，小絲點了她最愛的鐡板羊仔扒。店內大部份都是4卡位，所以我們坐得很舒適。湯與餐包是樓面的職員處理，所以很快就到，餐包是微波爐加熱已經不是甚麼秘密，所以這個用來加熱的微波爐直接放在可以給客人見到的地方。所以那個餐包都沒有甚麼期望，湯都是正常水準。蝴蝶型肉眼牛扒($139)蝴蝶型即是將厚厚的牛扒打橫畫一刀到末端不切開。那就成了蝴蝶型。其實食牛的，還是一整塊厚厚的比較好，生熟程度易控制。這個蝴蝶型太薄，很易變得太熟。牛扒都是一貫扒房的風格，就是用"適量"鬆肉粉醃製。牛扒已經沒有太多牛味，再加上要去除鬆肉粉的味，牛扒連醬汁吃是必需的。幸好份量都非常巨大，牛扒下邊還有些薯條，不用加意粉都

On 30th November 2023, my classmates and I went to Sweetheart Garden Restaurant.  First, I ordered the chicken wings with salad. My classmates ordered fried fish with fries. The tea set was twenty nine dollars and fifty cents for half a portion. The food was wonderful because the chicken wings was crispy. I think the decoration was good because it was neat and tidy. The waiter and waitress served nicely because they were fast.   My chicken wings with salad and the coke was sent 10 minutes after

On 30th November, my classmates and I went to Sweetheart Garden Restaurant.First , I ordered the fried fish with fries. My friend, Kimi ordered the chicken wings with salad. It was better than the French toast. The fried fish with fries was the best because it was crispy. The fried fish with fries was twenty-nine dollars and fifty cents for half a portion.The decoration was good in Sweetheart Garden Restaurant. It was beautiful because there was some Christmasdecoration. The waiter and the waitr

花園餐廳主打扒餐，當然要試吓！有點驚喜！鐵板牛仔柳，五成熟肉質軟嫩咇汁，特餐只需 $79 比起其他餐廳想食鐵板牛柳，起碼都要百幾二百蚊落樓啦！這個價錢抵食，仲有餐包，餐湯同飲品，真係超值 👍🏻蜜糖芥末德國豬手真心有驚喜，豬手肉質鬆化，蜜糖芥末味香，配埋意粉或薯菜食，有助減膩，不錯！

其實本身都對呢間野冇乜意見, 但真係頂唔順.1. 落order之後冇比單呢個都唔緊要, 咁咪自己行出去比錢講返枱號嚕. 但係呢D基本野唔知點解會冇嘅? 以前食果陣每次都有單, 係咪愈做愈懶?2. 好多staff都係唔出聲通常多人食飯上菜嘅時候都會問聲份餐點係邊位, 然後放上果位客人面前. 老實講你唔問就咁放低我都可以接受, 但係我唔明點解會有staff拎住份餐點企定定係度都唔出句聲問下嚕３. 好大嚿鹽啊！連續食兩次下午茶都有成隻牙咁大粒鹽, 上次食炒飯, 今次同人食炒牛河都有送大嚿鹽比我, 好後悔冇影到相. 唔通衣家炒粉麵係落岩鹽?4. 自助式淋汁個staff上完鐵板然後粒聲唔出就走左, 亦唔見佢有同佢D同事講, 係咪真係咁趕客? 等左幾分鐘又見唔到staff係場, 塊扒都就黎乾啦. 唯有自己去拎汁嚕. 唉, 真係比錢買氣受唔怪得衣家d人話係香港食野係交智商稅， 我自問食左幾年真係幫唔落啊

好耐冇鋸扒啦, 見到呢間花園餐廳有好多分店, 覺得應該唔錯.餐包幾好, 熱辣辣, 加埋牛油幾正, 係好既開始餐湯職員話冇忌廉湯, 得返羅宋湯, 好大碗好足料, 好飲前菜係青口, 唔錯T骨牛扒 嗌佐七成熟, 職員應該同另一個餐調亂佐, 變佐五成熟, 不過無諭幾成熟都好, 都一樣難切到我想放棄, 手臂應該都即刻粗壯佐好多.虎蝦牛扒: 虎蝦睇落好好味, 但麻麻, 牛扒五成熟變七成熟, 靭到不得了, 真係唔知點食.好彩有杯檸檬茶, 叫做正常少少.

食物質素比其他分店差！扒完全唔熱 意粉都係唔知放左幾耐男店員服務態度離晒大譜問多兩句完全係唔耐煩落單又落錯晒唔明點解會請依啲員工完成係貼錢買難受！無下次 唔會再去！！

好耐冇去花園餐廳食嘢，今日去左綠揚坊間分店，叫了其中一個午餐，焗芝士牛脷意粉，牛脷出乎意料之外地好淋，好入味，一個價錢有餐湯，餐包，飲品，$60幾，算抵食👍🏻。午餐種類都多選擇，抵食。

剛開業嘅時候，老公嚟食過一次早餐，話唔係幾好食，但我好幾次同囡囡放學嚟食下午茶，真係唔錯，要為佢平反下。阿囡好鍾意食佢個炒飯，因為佢炒得好香，啲蝦仁唔會有一般茶餐廳有嗰種雪味，同怪味，啲蛋又唔會老，叉燒粒炒得好香，大大碟。佢次次食完都話要打包返去做晚餐。好有鑊氣都係$49。我鍾意食佢個蒜蓉牛扒，啲蒜蓉汁好香，牛扒大大塊又唔會靭，亞女都鍾意黐我食幾嚿，好好味，下午茶$52仲有杯好好飲嘅凍檸茶，實在係性價比高。👍🏻👍🏻門口有個帶位嘅老先生，年紀大，但係招呼好殷勤、幾親切，我哋都好鍾意佢😊，好勤快👍🏻👍🏻會繼續支持餐廳。

來花園餐廳，平時會食焗肉醬意粉，今日晏咗來，所以叫咗個下午茶，選了一碗肥牛喇沙配拉麵，一放低就好後悔，成碗麵都係鹼水味，一食落口仲勁，淨係食得落啲芽菜牛肉，成個湯都係鹼水味，完全食唔落口！本身係可以揀烏冬嘅，可能選擇烏冬會好啲，但沒有想到那麼歷史悠久的餐廳，做一碗拉麵也會做到完全不能入口，傳統的餐廳就只能食傳統的食物，莫非製作的廚師是喜歡食鹼水味的麵，如果做不到正統的喇沙，那就為什麼要把它放入Menu中呢？大家有機會勿試鹼水味喇沙

餐牌係寫海南雞，嚟嘅係白切雞，仲要明顯唔好食，係咪呢個價錢只可以要求食唔死就可以呢？我見到這雞我好懷疑，餐廳內其他食物的水平以及對廚房的認知能力？🤔做咗咁耐的餐廳連白切雞同海南雞都唔識分，定係佢哋有心欺騙客人呢？