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食记 (20)
今日lunch 來左呢到食飯, 午市佢有二個價, 平D果個價呢就係要12:45前賣單. 我地入到來都12點三, 都無咩可能食得咁快, 其實都差成8-10蚊GA . 午市有飯有拉面揀, 我就揀左滑蛋牛肉飯, 朋友揀左雞扒拉面飯就跟野飲同埋小食, 拉面就跟二件壽司(無得揀)同野飲個飯就認真麻麻, 個樣一d都唔吸引, D蛋好老, 牛肉好乾真真, 都幾難食 朋友話佢個拉面ok , 但係個雞扒都幾老下. 咁就38蚊 門口重要係打摏, D人一開門D打摏聲就超大聲........ : <
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好幾年前喺沙田第1城有間食日本嘢嘅餐廳,很喜歡佢哋嘅烏冬,但後來好似因為+租問題,結了業。最近友人告之,舖頭喺西營盤再開番,不過名字就不同了。sep 11, 10來到,先知佢哋近乎要落場,不過多謝佢哋都肯做埋我呢張單,叫咗 : 1) 滑蛋豚肉烏冬 (hk$58)-因為我喺為烏冬而嚟,所以只會在烏冬系列度揀-問咗唔會喺"杰"撻撻"嘅滑蛋,咁就呢個啦-熱呼呼的1個烏冬,就算食到尾都幾熱吓,所以1路食1路冒汗-豚肉薄切,但就"鞋"了1點-配料仲有青椒絲同紅蘿蔔絲添-烏冬質感,軟滑得來喺帶煙韌。其實此店之烏冬唔喺手打,聽佢哋以前講都喺買大超巿嘅日本烏冬,所以唔好期望彈口。幸好彈口並唔喺我食烏冬嘅要求-湯底夠味之餘又唔會過鹹,用上嘅烏冬醬油,應該不差* 不好意思延遲了廚房嘅落場時間
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Ordered a few dishes tonight to take away. Overall quality not bad given the low price.Beef hot pot - lots of veggies but the beef a bit too fatCurry vegetables udon - so so. the curry sauce is a weird combination with the udon soup base but overall ok. I am glad the veggies ain't overcookedGrilled fish set - the fish was not bad. Comes with white rice, miso soup and a small weird squid appetizer. Overall not bad.While we waited for the food the staff were quite courteous and offered us hot tea. The wait wasn't long either.
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中午去到高街附近食飯，大約 2:00PM 嚟到，呢間食店如果喺 12: 45PM 前結賬，或者喺 1:45PM 先嚟食飯，就可以用優惠價 $25 - 28 蚊食到午市套餐，都幾抵！叫咗：吉列豬扒飯 + 麵豉湯 + 小螺肉前菜一客 ( $25 )：吉列豬扒炸過龍，有啲鞋口，味道很淡，食不到豚肉的鮮美香味；而麵豉湯淡而無味，但就很多豆腐粒，以及昆布；前菜我吃了一兩舊都沒有吃下去了... 食物質素不太夠水平... 但以 $25 又有湯又有前菜，都沒有什麼要求，整體尚可！
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After just taking a final exam, a group of classmates and I decided to venture here for a meal before heading home. It was almost 9pm, and the workers were nice enough to move around tables to allow all 12 of us to sit together (there was a sectioned-off area to the right of the restaurant that they opened up for us). This restaurant is in a quiet neighborhood (at least it was on a Monday night, not sure about other days of the week).I ended up sharing a 2-person set with another person.2 Person Special Set B ($198) included1) Salmon Sashimi (4pcs)The salmon seemed pretty fresh, but overall average.(2) Hamachi Sushi (2pcs)This tasted like any other hamachi sushi. I will, however, comment on the rice -- I absolutely HATE it when it tastes like the rice has been sitting there for ages and turns hard. This rice was the complete opposite.(3) Japanese Scallop Sushi (2pcs)I usually don't eat scallop sushi, but this was a pleasant surprise. (4) Vegetable SaladA combination of lettuce, some other leafy greens, tomatoes and some corn kernels sprinkled on top. The dressing they used was overpowering and a little bit on the sour side.(5) Assorted TempuraThis was mainly shrimp and sweet potato tempura. The tempura batter was bland and it was evident that the dipping sauce was from concentrate. (6) Deep Fried Tofu or Japanese Fried VegetablesWe opted for the tofu here.The tofu was served soaking in a bowl of sauce that was similar to the tempura dipping sauce. Not sure how long it was sitting there, but as a result, the tofu was soggy and the deep fried exterior wasn't that appetizing.(7) Teriyaki Chicken UdonThey allowed us to substitute the teriyaki chicken udon with any other udon on their menu (of equal value, or add the difference to the total if it was more). We went with the pork cutlet udon, which turned out to be rather disappointing. Don't get me wrong -- the udon itself was delicious. The soup was just right, and the udon cooked just enough where there was still a bite to it without being soggy. The pork cutlet was served on the side -- it was a little bit tough and the outside fried coating was soggy.(8) Ice Cream (Green Tea/Sesame/Sweet Potato/Red Bean) (2pcs)I stuck to the regular green tea flavor and it turned out to be average. Couldn't really taste the 'tea' flavor in the ice cream, though. Like(s):- We had no trouble catching the attention of servers to take our orders or get the check, and overall, they were friendly Dislike(s):- The server bringing food to our table (different from the one that took our order) was practically throwing the bowls/plates onto our table. There were several times I thought udon was going to fly into my face.
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