豪華餅店 (已結業)

同朋友行過九龍城，聽講個度既酥皮蛋撻好正，所以我同兩位老友去試下。個皮好脆同香口，蛋味濃又滑。仲可以試埋其他野同朋友一人一個，一班人一齊食就最開心！🥳🥳🥳

雖然是很舊式的麵包店，而且價格偏貴，但是這麼有名、這麼多名星光顧，經過這裏一定會買來試試。我來的是週末下午的時間，有人在排隊，看的出來這裏的人氣！我買了椰絲菠蘿包、蛋撻、紙蛋糕。椰絲菠蘿包偏乾身，不死甜，椰絲很香，味道很好👍蛋撻不太甜，酥皮很好吃😋 在我心目中雖然不是香港第一，也是三甲之內紙蛋糕花生味很重

來九龍城係為左蘭英。經過見到呢間好似幾出名的餅店，就買幾樣來試下連續兩星期過來買野，覺得以下呢兩款都幾好食第一款係蘋果批佢寫少甜，的確係。甜度適中有啲蘋果批個饀係切片的，但呢間切粒。我覺得切粒好味啲，仲食到蘋果的口感，有啲啲爽。饀料好飽滿。不過個皮就唔多好，唔酥。定係太厚呢？個口感似未熟有合桃的合桃酥啲合桃焗到好脆，而個酥就唔似一般鋪頭，無咁脆同鬆化。但脆的合桃都帶起左合桃酥的口感。題外話：老闆娘好cool，睇起來有啲惡

好耐無路過九龍城，但甘岩行到黎呢個位置想食小食既時候又唔想食太飽既時候會諗起懷舊既餅店，呢間餅店歷史悠久，真係平時都幾多人黎買嫁，不過店鋪唔大，而且只限門口揀完買走，會見到玻璃櫃有好多餅同蛋糕選擇，最出名既係蛋撻，曲奇皮or酥皮，因為酥皮蛋撻工序麻煩已經買少見少，所以多數都揀酥皮，要熱辣辣先好食，凍左真係唔好食，甘岩果日去買岩岩出爐，係$8個貴左d,同埋食完隻手會油左d甘，個酥皮的確幾唔錯，其他餅同蛋糕我就無食過。但蛋撻熱既係ok既。不過呢間鋪你就唔好指望佢服務質素好啦～因為基本上都係外賣買完就閃。好唔好就見仁見智啦～

這間《豪華餅店》已經開業多年，店面在九龍城一馬路邊，很多種類的麵包供客人選擇，什至蛋坦亦有分曲奇/酥皮的，製作蠻認真！👏🏻👏🏻👏🏻雖然有點貴，9蚊一個腸仔包、9蚊一個餐旦包、8蚊一個蛋坦，但個人認為依d老字號愈見愈少，相比便宜一點既美X蛋糕/東X堂，如果行開依區都可以選擇支持一下《豪華餅店》架❣️❣️❣️其實佢既店面已經好吸引🤗有種古老既香港味道，直接行入去見到啡紅階磚，店員旁就係剛出爐的面包，經過別有一番風味！

事隔數年，今天落大雨也要去...再試一次這間老字號餅店，叫左一個酥皮蛋撻和菠蘿包。環境和數年前一樣沒有太大變化，細細的格局，充滿着人情味和懷舊既感覺。衛生方面所有麵包都有蓋好，感覺係乾淨。蛋撻味道依然令人懷念，好香濃既蛋味，酥皮造得較實質和脆口，吾算好甜。菠蘿包層菠蘿皮是脆的，麵包不是空氣包，有質感的，甜度尚算正常，可惜是微微暖的。我覺得食物質素是中規中舉，如果行經附近可以一試酥皮蛋撻不過諗起這間舖頭，我更喜歡的是舊港式既感覺，希望數年後我還可以光臨這間老店。

麵包就喺我嘅本命，平時每日嘅早餐都一定喺要食麵包。豪華餅店喺我食過好多次嘅餅店，幾乎每個禮拜都會來買麵包當早餐食。有好多嘢可以揀，平時最中意食蛋糕捲朱古力味嘅仲有斑蘭蛋糕，同埋花卷，全都好中意。蛋糕身咧好鬆軟，唔會幹，都算嘅濕軟嘅。酥皮蛋撻都好食，超級香嘅牛油味同埋蛋香味，質感好滑好嫩。

Walked pass this shop as I was doing a stroll in Kowloon city. I was surprised to see such an old and traditional bakery shop. Luckily there was a egg tart coming out from oven. It is something u cannot miss and needless to mention would be the pandan cake. You do not have to go to Singapore for that anymore after you have tried this. It is simply softer and better.

綠色食物唔一定係抹茶嘅，班蘭味紙包蛋糕大家試過未？ 雖然比一般紙包貴成倍，但每次經過都忍唔住買兩個，一如其他紙包蛋糕般鬆軟，食落仲有淡淡斑蘭香，非精油假味，放一日都無影響其鬆軟度，過開去可以買兩個旁身！星加坡個斑蘭咁出名，我們豪華都可以battle 下! 雖然十個有九個排隊都係買蛋撻，但我試過覺得一般，少蛋香唔驚喜，加上未必撞正出爐時間，紙包蛋糕相對會friendly 啲。

今日行經九龍城衙前圍道，陣陣傳來焗蛋糕，麵包香氣，望到一條長龍，發現了一間舊式餅店，再望望餅店名字，忽然腦海浮現早前雑誌介紹過香港十大推介蛋撻店其中之一，我也不執輸加入龍尾，不到五分鐘到我了。造型顏色不錯，酥皮層層清晰可見，酥化不油膩。中間蛋的位置，入口好滑有蛋香，不過寫明少甜，但我都感覺有點甜膩。至於價錢八元一個略為貴了。講真好特別又不是，不過一場來到試下又無防。

經開九龍城，就一定會幫襯呢間餅店。呢一間餅店已經有49年歷史，想食傳統味道就嚟一間餅店食啦😋裏邊都有唔同種類嘅西餅同麵包，好吸引~有啲傳統嘅合桃蛋糕，奶油排包，海棉蛋糕等等今次就試咗提子鬆餅同埋合桃杯裝蛋糕杯狀蛋糕幾好食，有啲驚喜，好有蛋香味，好少街到食到呢隻味道👍提子鬆餅，唔知係咪因為傳統關係我覺得冇咁好食，鬆餅有啲乾身，而且味道一般。呢間餅店之前都有試過，而奶油排包好味呀，個奶油做得出色，而且屋企人話係以前味道。

I had these egg tarts recently and they were so good I felt like having more today.I was at the airport and was not sure they would be open by the time I would get there so I called ahead and the shopkeeper said they would be open and agreed to reserve 4 for yours truly. So imagine my surprise/shock/anger when upon my arrival, after I had travelled all the way from the airport, the shopkeeper sheepishly grins and says they are sold out. It would all have been excusable but for the fact that I ha

Came here after reading about this place online, did not regret it. Egg tart was anazing—well made flaky crust, strong egg flavor, Goldilocks sweetness and temperature.Portuguese tart was nothing special, was cold and tasted worse than the egg tart. Coconut tart was far too dry.They have other baked goods like Swiss rolls, pineapple buns but I did not try... did not look appealing.Bonus: shopkeepers understand English!

同完Fiancé 食lunch ，佢提議買佢由細食到大既豪華蛋撻俾我拎返屋企，同屋企人一齊食，做下午茶🤣🤣🤣放返入焗爐焗熱佢，個酥皮即刻有返生命！酥脆香口，蛋香滑，🤤🤤🤤不過可以再少甜啲，就可以食多個都無咁guilty 😝🤪以$8一個黎講算係貴，不過個酥皮做得好出色！買四個佢無用卡紙墊住，就咁上面個個倒轉放係面，拎個時有啲狠狽，😕驚會跌左上面個個落黎整爛，下次都係帶定個食物盒係身。😎😎😎

一場出到九龍城，唔係唔嚟探下豪華餅店下華！🤭我地每次到九龍城都會嚟豪華買糯米糍走， 今次都唔例外， 但去到見到我心愛嘅奶油包又好想食，好彩今次有為食姨甥同我一齊，所以我可以買一個share。買嘅時候店家婆婆叫我買最後一個，最初我聽唔清楚，再問一次先知原來佢叫我唔好買普通奶油包，要買奶油排包，話好味好多，得返最後一個，唔買就走寶喇，咁我緊係聽話啦😁🤭。果然用排包做真係好味好多，因為排包更軟熟，帶少少甜味，包本身係較薄片所以每口都食到幼滑奶油cream同椰絲香。我同姨甥爭住食😁。而必買嘅糯米糍，夏天有芒果口味，好fresh好香甜，媽咪鍾意食紅豆餡，所以姨甥專程買返去孝敬佢親愛嘅婆婆😏。