邦記海鮮酒家

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味道:超咸~~~ 每一味都好咸,食完要不停飲野解渴唔新鮮~~~明明買左d新鮮海鮮俾佢地整, 但食唔出係新鮮野law (都唔知係唔係俾人換左)我地叫左以下菜式(由於d餸黎得超慢,唔知有冇寫漏):1. 叫了蝦"look"同蒜茸蒸蝦, 2味蝦都唔爽口, "林""林"地咁2. 佢介紹了什麼炆魚,又話係最好味既整法,又係咸到7彩,完全冇魚味3. 冬風螺, 完全冇鮮味,我去屋企附近打冷店食既好佢好多4. 鮑魚, 除左望落似鮑魚之外, 質感同味道都食唔出係鮑魚5. 蒸蟹, 冇技術可言6. 生炒骨, 佢居然唔用排骨, 用肉片黎整.......騙子!7. 炒飯, 又硬又得個咸字, 我炒得好味過佢啦.............8. 菜, d菜老到死, 第一次出街食飯叫一碟菜, 十個人都食得剩!服務:慢~~~我地8:15去到, 等左成粒鐘都冇野食, 結果d餸一味一味逐樣上枱, 結果要食到成11點先食完, side時間! 全程冇職員安撫過我地, 好似奉旨要等咁耐咁差~~~我地明明買左廿隻蟹, 黎到只有十隻, 問番上菜既阿姐,佢居然夠胆死答:"唔知播~~"大佬丫, 唔知你咪去幫我問下law...........完

美國ge表弟每年返黎一次,當然要食餐好,我地一年都食幾餐,因為老爺好鍾意食連姐應該係老闆娘,每次都介紹我地食好野,今次我地食每次必點ge白灼蝦,D蝦好正,連姐話咸淡水交界,所以特別甜,黃油蟹今次又係水準之作,每日佢地都有D特別ge魚,未必係班,講個名都未必知,用黎紅燒好正,我地當然有點,聖子大隻,炒得又香,唯一失色左少少係個黃金蠔,蠔豉黎ge,雖然好大隻,都幾香,但係我地唔係咁欣賞.....特別一提係有樣叫蝴蝶蚌,唔係每次都有得食,我地都係食過一次咁大把,但係好鮮味,蠔都唔係每次都好靚,叫連姐介紹la,問佢佢會幫你ge.....

昨晚母親大人生日入流浮山食海鮮.因為大關係要坐新鋪(其實都係一間冇招牌既屋),入到去已經咩服務都冇,冇人招呼,冇人帶你去買海鮮,乜都要自己搞. 再三詢問,夥記推介去X招記,係正鋪斜對面. 去到又係叫破口聾先有位哥仔啋. 佢地好冇良,話揀d靚既俾你..其實你唔睇住佢,佢會揀d死既俾你.由於係海鮮店d人拎去酒家,我地又冇得睇究竟買幾多錢,只好任佢講.上菜速度勁慢...都有人追.講番食....食完d,要係咁飲水. 証明落好多味精. 所以下次食海鮮都係去返貝袋奧/西貢好過..至少公平,公正,公開!最後因為乜都冇既服務態度,只俾$2 貼示,老闆娘即刻黑面調頭走,就令我更肯定冇下次.注:店內好多蒼蠅同蚊茲

My family went to this seafood restaurant on this Sunday.We bought seafood at other seafood shop A.The seafood shop A is suggest to buy by this restaurant.But the restaurant change some poor seafood for us to eat.