鐵板燒·鑄

营业中

休息中

家姐請食飯有兩位重要人物無到我地自私食🤤呢間book位真係一啲都唔容易😂依家ok了！想試好耐，由大坑搬嚟天后嘅唯一一間米芝連一星⭐️鐵板燒！帶nickco嚟試試！當然預早order定個omakase⭐️第一道已經係整個海膽你嘆先，師傅特登唔用鼓油改用魚子醬去整個咸味出嚟！第二道係鮑魚，師傅用左內臟嘅精華加魚湯去熬個汁！⭐️第三道海膽汁配金目雕🤤癡線！好味到顛，個魚鄰炸到脆卜卜⭐️第四道係龍蝦配而龍蝦膏汁再加松露同素麵😍⭐️第五道鰻魚海膽，鰻魚同紫菜都卜卜趣！⭐️生蠔用左蒸煮法配柚子皮好鮮甜！⭐️和牛唔洗講入口即溶！總括成餐飯就無得彈❤️如果要訂omakase預早前可以order食材！好食之餘服務都非常不錯

After trying few Teppanyaki restaurants in Hong Kong, I would say IM is probably the best Teppanyaki in town. The restaurant is very presentable with dark fusion vibe. Lunch set also not too pricey, definitely worth a try!!The Hokkaido scallop is served with kelp and dried caviar. Tasted excellent and not too oily, unlike many other teppanyaki restaurants in Hong Kong.The Amadai fish is the signature dish of "IM". Amadai fish with it’s scale fried came along with pumpkin sauce. It combines the m

知道間餐廳搬咗去更大嘅地方，當然要嚟捧場啦！今日同兩位Food Buddy 來到訪，食物嘅好味程度根本不能用筆墨來形容!今日非常榮幸可以有大廚Mok San為我哋獻技!頭盤係美味大隻生蠔配海膽及三文魚子，佢哋無論夾埋一起食或者分開獨立食都係好鮮甜好好味！之後係黑松露配帶子，我個人不太喜歡吃帶子,但我可以講呢個係我食過最好味嘅帶子！之後就輪到鮑魚配海帶，而佢嘅醬汁係用返鮑魚嘅內臟去做一個汁，鮑魚嘅鮮味以及醬汁嘅濃味配合得天衣無縫！再嚟就係龍蝦配冷麵，而果醬汁當然係又好味又濃烈嘅龍蝦汁啦！之後仲加咗好多黑松露喺上面成件事高貴得來真係太好食了之後仲有我最鍾意食嘅脆皮Amadi 魚，真係每一次都唔會令我失望! 突然好想食鵝肝，咁就麻煩Mok San加咗依味鵝肝配淮山餅，冇錯係用淮山磨粉製成嘅煎餅特別呢！跟住就係A五後切黃牛，medium rare 剛剛好！我哋實在太為食了Mok San又臨時加咗個蘭王蛋配大量黑松露，實在太幸福了最後當然一定有例牌超級好味嘅炒飯同埋蔬菜啦，真係飽到一個點😂😂😂!好耐冇食得咁豐富同咁開心喇，this is always my favorite teppanyaki