雲南桂林過橋米線

营业中

休息中

雲南桂林過橋米線的金湯酸菜魚米線真的是我在香港吃過最好吃的酸菜魚米線🤩🤩🤩信我！金湯湯底的味道真的超級美味，和別家的酸菜魚湯底味道不一樣的。味道香濃，而且還有微微的酸味，湯底層次感豐富。魚片更是嫩到爆炸！每一口都入口即化🥳 而且魚片份量還蠻多的。還有酸菜，口感不錯！感覺店家應該用的是老壇酸菜。酸酸的味道和魚肉的鮮嫩完美融合，簡直是天生一對呀🫣🫣還有，餐廳的環境也不錯。座位寬敞舒適，不會擁擠，冷氣也足。這點對我來說很重要🤭🤭

上個星期六我去旺角行街，遇到一間寫著「20年老店」嘅米線舖，我決定嚟試吓。我叫咗一碗酸辣小鍋米線，要求小辣我仲加咗啲餸，包括腩肉、生菜、腐竹同豬軟骨。腩肉真係好滑好軟熟，入口即化。佢哋煮嘅時候，令腩肉保持咗啲肉汁同香氣，好好味。每一啖都有肉香咁咬落，真係冇得輸！生菜脆口爽甜，唔會煮得太軟爛，仲保留住啲嚼勁同清新嘅口感。配埋米線一齊食，真係好開胃，令食嘢更加豐富至於腐竹，味道中規中矩，唔夠吸引。豬軟骨好軟好嫩，而且帶有啲濃郁嘅豬肉香味。令米線湯底更加濃厚同鮮美，俾咗啲額外嘅層次同口感呢間米線店真係唔錯。佢哋嘅餸料每款餸都有佢哋獨特嘅風味同質感，令食嘢更加豐富多元。真係一間值得推介嘅食店。下次我再去旺角行街，一定要再去食返一碗啦！

我今日又去咗雲南桂林過橋米線餐廳食飯我叫咗一份小鍋米線，真係好豐富啊！配菜我加咗白蘿蔔、豬紅、豬大腸同埋生菜，好多嘢揀㗎我揀咗小小辣，夠味但唔會太辣，啱晒我嘅口味。佢哋嗰啲配料都好豐富，有芽菜、韭菜、蔥同埋芫茜，真係增添咗味道。仲有炸醬，炸醬有微辣味，令我食得更加開心至於食材同湯底，真係冇得頂啊！米線好彈牙，好入味。湯底酸辣開胃，令人回味無窮。我特別鍾意白蘿蔔同豬大腸，口感鮮脆咬落去好有嚼勁。豬紅嘅肉質鮮嫩，同埋生菜令湯底更加清爽。食返個碗小鍋米線，真係好滿足嘅一餐。而且餐廳嘅環境舒服，服務亦好好。黎左好多次，職員都識得我喇 態度好親切。

呢間餐廳我食左幾年喇，真係唔錯嘅選擇。我今次揀咗小鍋米線，要小辣嘅口味。米線嘅湯底真係好濃郁，酸辣好好味！米線爽滑😉米線裡面已經有炸醬、芽菜同韭菜。炸醬嘅味道亦好濃郁，增加咗米線嘅層次感。😄芽菜同韭菜都好新鮮，帶嚟一啲脆脆嘅口感同香氣，同米線一齊食真係絕配！😍滷大腸同肥牛係我另外加嘅配料，味道亦好正！滷大腸熟得啱啱好，口感軟綿又帶有滷汁嘅香氣 肥牛係牛味十足🤪金針菇同埋生菜都幾新鮮，增加咗一啲蔬菜嘅清爽感，平衡咗整體嘅味道🤓餐廳嘅環境同服務都ok。餐廳唔大，但係都算整潔舒適。店員動作幾快，服務態度就中規中矩，快速又有效率😬價錢方面都公道，覺得cp值幾高。

I often go to Yunnan Rice Noodles with my friends, and the value for money is really impressive! This time, I ordered the Tomato Pork ribs rice noodles to share with my friend. It included tomato chunks, tofu puffs, and pork ribs. The broth was rich and flavorful, and the taste was delicious. The tomato chunks added a refreshing sweetness, and the tofu puffs and pork ribs were tender and tasty. I also ordered a serving of fried chicken wings, which came with four pieces. Additionally, we tried t

我同朋友經常一齊去食雲南桂林過橋米線，呢度真係成日都好多人食今次我就揀咗酸辣小鍋紅薯粉，配菜有腩肉、豬大腸同生菜。佢哋嘅紅薯粉好滑好彈牙，食落好有嚼勁。湯底好好味，我揀左小辣，濃味而又不膩。我個人最鍾意嘅係佢哋嘅配菜，腩肉好入味，肥瘦適中，一咬落口就化開咗係我既最愛。豬大腸洗得好乾淨，唔會有臭味，滷到入晒味。同埋佢哋嘅生菜好新鮮，脆口亦好清甜。店內裝潢簡潔舒適，座位寬敞，令人感覺好放鬆。員工服務態度都唔錯。最重要既係佢哋嘅效率都好高，即使係午餐繁忙時段，等待時間都唔會太長

今日繼續係諗住食乜嘢，終於打算嚟咗食雲南米線嘞。呢間雲南米線開左二十幾年，係我中學時食到依宜家 都算好有情懷。店家宜家都加左好多新既嘢食今次我點咗一碗金湯酸菜魚米線，佢地既魚片我估應該係用黑魚片，唔係龍利魚片。我最憎就係龍利魚片，香港好多餐廳用龍利魚黎整酸菜魚，俾喔我就接受唔到。呢間餐廳既魚片係好滑好嫩，分量唔少特別要講下呢個湯底，真係好味，有酸菜味搭配黃燈籠椒既味道同埋好多魚肉香味，唔算太鹹，汁好濃郁特別。係同其他米線舖完全唔同既味道好上癮餐廳環境比較簡約，不過服務都好好，環境企理。

呢間香港米線店我已經食咗十幾年，每次食嘢都好滿足。今次我又叫咗一碗小鍋酸辣米線，配菜就選擇左豬耳、肥牛同埋腩肉。特別要推介係佢嘅腩肉，係呢度嘅招牌之一米線係煮得恰到好處，每條都好彈牙，令人回味無窮。盛放緊嘅小鍋仲令個味道更加濃郁，完全貫穿咗整碗食物我非常推薦呢間米線店嘅腩肉。腩肉係佢嘅招牌食材，經過長時間燉煮，令腩肉變得非常軟嫩，入口即化。肉質鮮美，配合酸辣湯底，味道更加出眾酸辣湯底辣度啱啱好唔會太辣，夠刺激但又唔會遮蓋住其他食材嘅味道。同時又有啲微微酸嘅味道，增加咗整個湯底嘅層次感豬耳食落有啲韌勁又夠嚼勁，同酸辣湯底嘅搭配非常之出色肥牛嘅質感都非常優秀，薄片又夠鮮嫩，稍微煮熟之後，肉汁散發出黎

📍 雲南桂林過橋米線 (旺角)旺角砵蘭街183號地舖==============================今日放工去左旺角買野順便食埋晚餐，經過呢間米線，好似幾吸引所以就入去試下😋==============================食物⭐️⭐️⭐️⭐️重慶酸辣薯粉⭐️⭐️⭐️⭐️因為行到好熱好想食d酸辣野開下胃，所以叫左重慶酸辣薯粉，我加左豬紅同通菜，快速完成左個晚餐又好味又抵食👍🏻

嗰度我已經食咗十幾年喇！今次我揀咗個碗小鍋米線，入面加左肥牛、腩肉同金針菇。味道係酸辣，小辣嘅。首先，我要講講呢個米線。佢哋個米線好有彈性，口感好滑。冇論係腩肉定係肥牛，佢哋煮得好入味，好香濃。金針菇仲增加咗微微嘅嚼勁同爽脆感。另外，我最鍾意嘅係佢哋嘅湯底，酸辣嘅味道好開胃，小辣嘅程度好啱我口味。整體嚟講，呢間米線餐廳真係好正！我已經係度食咗十幾年，佢哋始終保持住高質素同一貫嘅口味。如果你係鍾意酸辣小辣嘅米線，呢間餐廳絕對係你嘅首選！

[ 雲南桂林過橋米線 | 旺角 ]I’ve passed by this shop many times and every time there were people inside so I finally decided to try today and see if it is that good. They serve traditional Yunnan mixian with a plethora of toppings and side dishes, most of which are spicy but as someone that cannot eat spice (not recommended by Chinese doctor 😂), I opted for the least spicy dishes. —— —— 小鍋米線 (牙菜，酸菜，韭菜) -唔辣- $32 +腐枝 $7 菜心 $7 I got the dish that best sums up Yunnan mixian: the mixian in pot but removed the s

我同女朋友前幾日去咗一間叫做「雲南桂林過橋米線」嘅餐廳，感覺唔錯。佢揀咗小鍋米線，加咗豬耳同腩肉，湯汁濃郁，有啲野味味道。米線嘅口感好好，肉質好滑嫩，豬耳啲皮好脆，整體味道好好食。我就揀咗金湯酸辣米線，加咗墨魚頭、韮菜同滷水雞蛋。湯味偏甜啲，啱啱啲唔係我嘅口味，但米線嘅質感非常出色，墨魚頭好新鮮好味，韮菜同滷水雞蛋都好好味。整體而言，呢間餐廳性價比高，食物質量唔錯。我地好鍾意呢度，下次一定會再嚟試其他菜式。如果你想搵一間好食嘅米線餐廳，呢度係一個不錯嘅選擇。

以前好鍾意食呢間米線嘅味道，因為真係唔係周圍都有呢個味道，疫情之後冇去過，今次去見到舖頭裝修咗，名又冇改，諗住好期待以前嘅味道，點知完全做出嚟嘅顏色又唔同味道都完全唔同，有啲失望，雖然唔係話太差不過冇諗過無端端會變咗味，以前出嚟成碗米線係啡色湯，而家出嚟係成碗辣椒油嘅顏色😂

呢間已經榮升做小編最鍾意食嘅酸辣粉，薯粉夠煙韌，而且酸度辣度啱啱好，如果大家鍾意偏酸嘅酸辣粉可以去試吓，一定要揀佢哋嘅重慶酸辣粉🥘，又平㗎抵食，唔使$40已經食飽，味道亦都幾正宗

好耐冇出旺角，突然之間想食熱拌紅薯粉。今次揀咗腩肉蘿蔔冬菇熱拌紅薯粉。每一樣配料都做得好好，腩肉甘香入味、蘿蔔清甜冇渣；冬菇，看似平平無奇，但好多米線舖都做得好求其，就咁烚熟就算。但呢間嘅冬菇好厚身，咬落啖啖肉，最重要係炆得非常入味（應該係用豉油/蠔油炆）真係好有驚喜！簡單嘅食材，愈做得出色，就愈見到佢哋嘅用心。個熱拌汁都好惹味，完全呈現到香麻辣嘅特色。成碗紅薯粉份量好足👍🏻👍🏻另外叫咗個涼拌青瓜，青瓜係清爽嘅，味道就不過不失啦！下次想試金湯系列😄今日出旺角見到好多餐廳都執咗，搵食艱難，覺得要多啲分享用心製作食物嘅餐廳！！！