雲海日本料理

营业中

休息中

31/8同小熊來食lunch,1:45入到去都有好多人客,我就點了壽司稻庭烏冬定食,小熊就要了松花堂.壽司稻庭烏冬定食$200:壽司-有五件(三文魚,吞拿魚,甘蝦,墨魚,鱆紅魚),件件都好新鮮,唔錯.小卷-有六件(三文魚),都ok太卷-有兩件,一般啦.稻庭烏冬-要冷的,烏冬好滑,個sauce都ok啦,唔錯.小熊個松花堂$220:有好多野食-有前菜,刺身,天婦羅,玉子,飯,麵豉湯等等,佢話樣樣都唔錯,刺身好新鮮.服務都好細心,野食都好新鮮,本來環境都唔錯,不過坐我後面果兩個男人就難頂左d,講野大大聲,好似驚死無人知話自己打過誠哥工,講到同李嘉誠好鬼死熟,佢都唔知自己鬼死敢嘈,走時一路行一路大大聲問另一個,家車同司機有無來?佢兩個真係一走左,即刻清淨矖.埋單hk bank白金有85折,$410

I tried the toppest one of set lunch - $350called "小型懷石料理"1.appertizer: mainly egg-made cube + miso bean + taro-mash cubeok2.sashimi: 2 slices each of the following 魚,油甘魚,甘蝦excellent3.special bean curd soup + steamed mix: shrimp + carrot + taro + cucumberquite good4.tempura: prawn + ? fish + carrot + eggplant + cucumbergood-----------------------------service so-so, below standard, not pro-------------------------------Overall, food is good but not excellent for such high price and ver

I tried the toppest one of set lunch - $350<br>called 「小型懷石料理」<br>1. appertizer: mainly egg-made cube + miso bean + taro-mash cube : ok<br>2.sashimi: 2 slices each of the following<br> 魚,油甘魚,甘蝦: excellent<br>3.special bean curd soup + steamed mix: shrimp + carrot + taro + cucumber : quite good<br>4.tempura: prawn + ? fish + carrot + eggplant + cucumber : good<br>-----------------------------<br>service so-so, below standar

Very Nice atmosphere, I strongly recommend Kobe Beef Shashimi and fish shashimi (with sour source).Price is expensive but acceptable for this type of service in a hotel.