麗嘉酒店咖啡閣 (已結業)

我覺得都幾靚，又坐得好舒服不過我都覺得waiter 一開始問要乜野drink係好正常但唔俾水，人地問又問人地要唔要有氣真係有d 怪我覺得冇乜野食好多魚生，好多生野食但我唔太鍾意囉同埋我唔鍾意生ho所以冇乜我鍾意食既野d 甜品又唔太好食......唔~~~~~改善下啦，因為都幾貴下

其實我每次都只叫cappuccino,因為我係一個好鐘意飲cappuccino既人,飲過好多cafe所整ge,但最後都覺得呢度係最好,好鐘意個大杯襯埋支糖棒,而且有好香肉桂味。我每次都坐0係二樓,鐘意佢靜,又乜無人行黎行去打擾,坐得好舒服。

今日去食個TEA BUFFET, 坐低無耐, 我地叫個WAITRESS比兩杯水我地, 佢即刻問我地要有氣定無氣, 於是我地諗原來要收錢, 咁是但啦! 咪叫左EVIAN. 點知過左陣,隔離枱又叫第二個WAITER比兩杯水, 點知佢地竟然係唔使錢就有水, 根本間酒店個TEA BUFFET就係PROVIDE水同埋一個DRINK. 好激氣, 好嬲, 有咩理由隔離枱同樣咁問就有免費水, 我地就要EVIAN收$50, 我覺得個WAITRESS好有問題... 之後我拿拿聲指住隔離枱杯水, 叫個WAITRESS, 唔該比呢D水我地呀!唔係話介意那$50, 去得酒店都預左, 但我介意個WAITRESS咁樣老屈.... 好失望.........請大家以後要小心

All I have to say is that they've got good service, but not good food.Starter/Main course/(even) Dessert: all average. just average. so not worth recommending. Waaaaaay toooooo noisy. I had lunch with a business associate. We had to lean forward to talk to each other. Service was the only thing that's worth complimenting. oh well...

最近幾年無去過,在除夕夜食半自助餐,係裝修後第一次幫襯,環境比之前差很多,無海景兼係樓梯底,又無以前咁grand,亦再無清水供應,要成$60買茶或礦泉水｡好彩食物質素無下降,特別是小巧的甜品,細細杯細細件,可以試多幾款,今晚的前菜有生蠔､龍蝦仔､長腳蟹腳､刺身､壽司､沙律､鴨肝､風腿等,選擇不算多,但質素佳｡主菜有鹿扒及龍蝦兩款,前者較懈,食唔過,後者則非常鮮美｡今晚的敗處是座位太迫,跟快餐店一樣擠,個侍應仲好意思推銷香檳,成$600一枝; 你試過係大x樂或者美x快餐店飲冷靚香檳未? 所以特別日子千萬不要去｡

dinner set $298 include foie gras, seabass with mushroom rice, icecream and cake on cold sweet chestnut soup and coffee/tea. the foie gras is quite thick and oily. wonderful. the seabass is quite large too. delicious! the icecream is good but the cake is too sweet. the loster meat in lobster linguine $228 is very fresh. the sauce is a little bit thick. i love the creamy sauce anyway. hangseng platinum card having 15% off.

人人上去都係食tea, 不過我只係weekend晚上去左飲野, 叫左個dry martini同埋peppermint tea, peppermint tea真係好大壺, 好抵, at least都有4杯, 味道都唔錯, 幾香現場有個菲律賓女仔唱歌, 唱得好好聽, 加上好舒服的環境同sofa, 令人好relax好正, 個度都幾多30+ 的人去, 不過有好多食cigar, 好臭呢~~~

在此享用過afternoon tea,有西式及中式,我們選的是傳統的英式。甫一步入室內,香水百合的香味撲鼻而來,令人感到很清新。室內西洋風的裝潢配一點中國風,空間,沙發,asa都很滿意,tea set以甜品為主,甜品是法國某甜點品牌店所提供,味美,但略甜,造型小巧精緻,而且非常有特色。推介有熱情果酒壤巧克力杯,酒濃,但不蓋過巧克力味,熱情果被白蘭地滲透,很美味。開心果Macaroon,味道像杏仁豆腐花。三文魚子煙salmon cream cheese麥包,strawberry cheese cake,madeleine citron,都是最愛。另外二人點同一款茶是共用一茶壺,選了rose tea,不太像rose tea,但味道不錯,聞起來像香水。

我係去食high tea 既..我就唔係咁仲意佢地d sofa 坐得好唔舒服...因為要屈身嚟食野..同埋食物既種類和質素都好普通...咁既價錢就唔夠好....

中環放工, 去食dinner buffet...本來期望...變左失望! 因為buffet枱野食少, 真係行一個圈都唔係好揀到d咩食, 龍蝦同蟹鄆都冇乜鮮味, 甜品少, 又冇熱盤...燈又暗!至於main course揀了羊扒, 叫5成熟...但係煎得麻麻, 一舊太生, 一舊就好熟...好"鞋"~唯一既係, 覺得佢d法飽同湯好味~ 環境都ok既, 比較細, 而且岩岩上面有party, 佢地又食buffet, 一大棚人落黎....等左好耐先扐到野食=.=~! 同埋佢地好躁... SOFA都幾好坐~ 最後叫了杯cappucino~ 好味, 有肉桂架

enjoyed the dinner with my honey tonight. had a set dinner, including appentizer, main course, dessert and coffee/tea. there are two to three choices. we had parma ham with melon and salad, veal and pudding with orange sorbet in chocolate soup. the salad is quite good. parma taste good and is perfert match with the melon. the veal is actually not our favourite. but we don't want to choose another two, i.e. chicken risotto and thai pork with vegetable. the sorbet tastes good. the chocolate soup i

早於個多星期前，向報紙得知ritz carlton既tea buffet係cheesecake主題，喜愛cheesecake既我當然開心到向張度跌左落地下（誇張左少少），於是叫老公訂，訂左星期六（三月五日）。我地兩點幾去到ritz carlton，不過佢話搵唔到我地個booking，好彩佢唔係太full，如果唔係，我真係會同佢死過。我地坐既位置好舒服，係張梳化仔，好古典既佈置。我地好耐心甘等到兩點半，就出去食物，我地食左：蝦餃，素菜餃，XO炒腸粉（冇乜特別），乾蒸牛肉（我唔食既，但老公有食），各款sushi（我地比較早食，所以好夠凍，好新鮮），smoked tuna日式冷麵（個tuna做得好好，外面熟但裡面生生地，好味）凍蝦，finger sandwich （老公最欣賞佢，有四款：青瓜，parma ham，salmon同eggplant，做得好精細，d麵包包住d料，麵包皮夠實，唔似平時食個d白麵包甘軟，佢好有口感，highly recommended），spicy meatball，satueed mushroom puff，青口（有bacon向上面焗）。不過因為我地想食多d甜品，所以

尋日去左呢度食tea buffet。Chater Lounge o係一樓, 要搭lift架, 如果你見樓梯就上, 就會好似我咁, 上左角樓, 比D waitress 白眼。係D bell boy/lobby 既人好好禮貌jar!入到去, 好暗, 好勁雪茄味, 或者呢度真係有錢人去卦。個buffet主題係芝士x咖啡甜品tea buffet。其實仲有冷熱鹹點(主要係酒樓食到既點心款)XO醬腸粉好味,沙律,壽司。我主力既甜品, 不饋係星級酒店, 正!! 有乾果忌廉芝士餅, 杯裝tiramisu, 朱古力cake有幾款, 有款有chirps 係裡面, 口感好好, 仲有pancake, 同平時buffet食到的唔同架! 軟熟d之餘, 厚d啦, 仲夾d橙味既芝士”汁”忝! 幾特別。麵包布甸, 簡直係我未食過咁好食既, 好企理之餘, 仲有咖啡味, 可淋雲哩拿”汁”, 唔係煉奶喎! 真係非一般! 仲有雪糕, 只得雲哩拿同咖啡味, 提供既汁, 雜莓汁, 非常真材實料!餐飲當然飲咖啡, 我不嬲都唔飲齋啡, 但呢度o個d好香, 配埋cake既甜, 好match, 唔洗加奶都OK。我家姐叫了檸茶。酒店好細心,

或許是看過各食家的食評後，我過分期待了因為吃畢後是有一點失望的，並不是the cafe不好，只是自己期望過高而已本來是想情人節來吃的，可是seafood buffet只在星期五六日供應，故只好提早一日來慶祝。由於一早訂了位，故2個人都可以坐大大張的sofa位(可以坐6人的table & sofa)。環境的確不錯，但就沒有十分豪華的感覺。海鮮選擇不多，有3種生蠔，2種龍蝦仔，蟹腳，蝦另外刺生有三文魚，吞拿魚，甜蝦，八爪魚4種，不是很新鮮的感覺壽司有6~7種，但飯超超超實，不太好還有數種煙三文魚海鮮湯有很多料，味道一般3種沙律，凱撒沙律用料ok新鮮啦有炒飯不過沒吃過主菜6選一，味道不過不失甜品大約10種左右，其中小杯裝的tiramisu，芒果布甸和芝士餅較為好吃服務好得無話好說，感覺有善而且體貼PS. 當晚剛巧樓上有人慶祝結婚，故很吵，而且間中會出現十多二十人同時拿食物的情況。否則感覺上是很靜和沒什麼人拿食物

見各位對the cafe的semi-buffet有讚無彈於是我就想book位，情人節食早幾日打去想定位，點知就話未有資料so留o左電話俾佢，佢o地今日覆我原來semi-buffet要星期五、六、日先有即係情人節冇喇當晚是食set-dinner分兩場，1800~20002000~22??$798 for 2 (另加一)