影片
港铁天后站 B 出口, 步行约9分钟
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电话号码
69318498
附加资料
即叫即烧。欢迎外卖自取。欢迎包场。
营业时间
今日营业
18:00 - 01:00
星期一至日
18:00 - 01:00
公众假期
18:00 - 01:00
公众假期前夕
18:00 - 01:00
以上资料只供参考，请与餐厅确认详情
深夜的大坑，街灯昏黄，照著几家尚未打烊的食肆我踽踽独行，忽见一间小店招牌上书"黯然烧魂"四字黯然猪颈肉串肉色暗红，纹理分明，边缘已微微卷起渗出油脂表面微焦，裹著一层薄薄的蜜色酱汁油光闪烁，热气蒸腾咬下第一口，脆皮下是惊人的柔嫩肉汁混著炭香迸发，甜中带咸，咸里透辣鸡皮串烧咬下去的瞬间，先是脆，而后是糯外皮酥脆如薄纸，内里却仍保留着胶质的韧性牙齿陷入时能清晰感受到脂肪在舌尖融化的过程甜腻、罪恶、咸香混着焦脆 却又令人欲罢不能生烧白鳝鱼皮呈琥珀色，表面布满细小的裂纹咬下的瞬间，先是酥脆，继而是肥糯皮下那层胶质在齿间黏连鱼肉却雪白紧实，带著淡淡的清甜酱汁的咸香、炭火的熏气白鳝特有的油脂感，在口腔里层层叠加芝士大啡菇菇伞已被烤得微微塌陷，表面渗出晶莹的水珠皱起的褶缝里填满了融化的芝士 刀尖轻轻划开，芝士如熔岩般涌出拉出细长的丝 入口的瞬间，先是芝士的咸香而后是蘑菇特有的土腥味最后竟泛起一丝近似肉类的鲜美烧蛏子蛏子边沿渐渐卷曲滚烫的蛏肉送入口中，先是蒜香的暴烈继而尝到海水的咸鲜最妙是裙边那圈黑膜，韧中带脆像咬破一片浸透鲜味的薄纱清酒煮蚬蚬壳微张，露出里头嫩黄的肉酒香里裹著海洋的鲜甜先啜一口汤，烫得舌尖发麻清酒的苦竟被蚬子的鲜驯服了化作喉头一点回甘明太子鸡翼咬下去的瞬间 先是甜脆的鸡皮继而是滚烫的明太子—咸鲜在口腔炸开鱼卵颗颗爆裂，辣味后知后觉地漫上来鸡骨头被烤得酥脆连骨髓都渗著明太子的气息河豚鱼干撕开鱼肉的瞬间，纤维丝丝分明咬下去先是酥脆，继而是惊人的韧劲得用臼齿细细研磨 鲜味一层层释放先是烟熏的醇厚 再是海风的咸鲜
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呢间细细哋嘅餐厅，入到去觉得好舒服，好啱夜晚同朋友倾偈，倾下大家嘅生活。
一入到餐厅，就觉得佢哋嘅装修好有特色，成个环境都好适合同朋友一齐嚟食饭同倾偈。我同朋友坐低之后，就即刻睇下餐牌。佢哋嘅串烧选择好多，由肉类到菜类，每样都好吸引。
我哋最后拣咗几款招牌串烧，每款都烧得好香，味道仲好正。成个用餐体验好开心，同朋友喺度倾偈、食好西，真系好享受。无论系环境定系食物质素，都俾到我同朋友一个好难忘嘅晚上。如果你都喺大坑附近，一定要嚟试吓。
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在大坑的黯然烧魂，我度过了一个难忘的晚餐时光。这间餐厅以其独特的烧烤风格而闻名，食材新鲜，风味独特。这次我点了多款串烧和小食，每一道都令人惊喜。
原条烧茄子
首先上桌的是原条烧茄子，外表烤得微微焦脆，内里却柔软滑腻，搭配上香浓的酱汁，简直是素食者的福音。那种烧烤的香气与茄子的天然甜味相得益彰，让人一口接一口。
烧串系列
接下来是各式各样的串烧，每一串都令人期待。鸡皮串的香脆口感让人无法抗拒，鸡腿软骨串的嫩滑则让人感受到肉质的鲜美。安格斯牛肉金菇卷的肉质鲜嫩，金菇的香气更是增添了层次感。而汁烧安格斯肉眼串则是重口味的代表，酱汁的浓郁令人印象深刻。
特别推荐
我特别喜欢的还有月见免治鸡肉棒，鸡肉的鲜香与生蛋黄的滑润完美结合，口感上得到了极大的提升。烟肉荔枝的创意搭配也让我惊喜，烟肉的咸香与荔枝的果甜形成了奇妙的对比，让人忍不住想再来一串。
海鲜之选
当然，怎能少了海鲜呢？清酒煮蚬的鲜甜，让我感受到海味的精华，而烧蚝则是不可错过的经典，肉质鲜嫩，与酱汁的搭配相得益彰。
焦糖菠萝：完美收官
最后，焦糖菠萝成为了全晚最佳的甜品。菠萝外层包裹著一层焦糖，香脆的糖衣与果肉的酸甜融合，让人回味无穷。这一口甜品，为整个晚餐画上完美的句号。
总结
黯然烧魂的晚餐体验让我非常满意，食材的新鲜和多样的选择绝对值得一试。如果你在大坑寻找一个能享受美味烧烤的地方，这里无疑是个不错的选择！
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✨整体上，性价比高，食物有质素，烧的火候刚刚好。🍗 黯然鸡髀 $63烤得皮脆肉嫩。🍄 芝士大啡菇 2pc $68强烈推荐！芝士味够creamy, 大啡菇烧得刚好，口感鲜嫩，十分juicy。🍢 五花腩肉串 $28油脂丰富，肉质鲜嫩，五花腩外层脂肪慢慢融化至内层，令肉串十分多汁。🦪 海鲜拼盘 $188包括扇贝，蚝，蛏子，大虎虾。每款海鲜肉质鲜嫩，食得出系用靓料。我最中意蛏子，咬落去十分之弹牙。🦞 海鲜粥 $108十分之多料的粥，份量很足。粥煮到绵绵密密，加上海鲜熬制，成煲粥都很鲜甜。💡 加一服务费
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Tai Hang | 黯然烧魂 Aurora Skewer spot hidden away 💎in the street of Tai Hang! It’s a great and cozy spot to bring your friends over to enjoy some skewers and drinks together. 😄Here’s what we got: 🍢Skewers:* ⭐️Signature Angus Ox Tongue⭐️* ⭐️Angus Beef Sliced Asparagus ⭐️* CAB beef tenderloin with sauce * CAB beef tenderloin with pepper honey sauce * ⭐️Green pepper pork belly skewer⭐️* ⭐️Siu mai ⭐️* ⭐️Mentaiko Chicken ⭐️* ⭐️Signature Cheese sausage ⭐️* Grilled Okra with BBQ sauce * ⭐️Minced Chicken with Egg sauce ⭐️(⭐️: must get/try items!) Green pepper pork belly skewer and Angus ox tongue, as their must try and signature, it was seasoned perfectly. So juicy at every bite! 😇My personal favourites 💗are siu mai, mentaiko chicken and signature cheese sausage. Siu mai had a super crispy skin and grilled perfectly. For mentaiko chicken, chicken was topped with mentaiko in which every bite was full of mentaiko flavour! 🤭At last, I fell in love with the cheese sausages as soon as I taste how cheesy it was! 🫶🏻✨Snacks: Grilled portobello with cheese A must try item with mushroom and cheese on top. Inside, it was cheesy and had mushroom juice, very flavourful! 😍🥦Vegetable: Grilled Egg plant with cumin & garlic Also our go to item to enjoy along with some skewers, this was quite heavy in garlic flavours. 👍🦞Seafood: Seafood PorridgeAlso one of their signature, seafood porridge makes you experience seafood heaven in one pot! 🤭Overall, it is a satisfying comfort food as the rice was very soft and had lots of seafood inside! 🥸Time to bring your friends over and catch up over some good quality skewers 🍢and drinks! 🍻📍G/F, 4 Shepherd Street, Tai Hang💲Price per person: $364.5 included 10% service charge
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