208 Duecento Otto (已結業)

208 Duecento Otto餐厅好漂亮，装修好有格调，从进门那一刻到坐下我一直在"Wow~Wow~Wow~"发现食物也特别好吃！吃到人生中最好吃的披萨，没有之一！我一直很喜欢吃披萨，之前也吃过不少好吃的披萨，但是这家的口味就是特别不一样！一吃进去你就知道你沦陷了。。。正在减肥的我解决了两块Brownie你敢信？！？！而且服务也很好，给我们拍照超有耐心，又很专业，最后我们亲爱的朋友还特地tip了那个美女服务员。Anyway, 还带朋友回头的！！

Last Friday, I booked 208 for a company luncheon for twenty-one people and our orders were based on a set menu.  I’ve been going to 208 for many years, so I was surprised to find that the food quality and service had become rather miserable.Upon arrival, we were met by a server/host who appeared perturbed by the presence of a large group. I can understand how it might be difficult to figure out who ordered what, so I attempted to assist him in identifying whichdishes our party ordered, walking t

My boyfriend wanted to order pizza from this place but I was very skeptical due to the general crappy pizza scene here in Hong Kong. When I took the first bite, I realized that it is actually the best tasting pizza I had anywhere!! We also ordered the blue cheese gnocchi with walnut bits, and wow amazing pairing of flavors! Thank you truly for this culinary delight!! We also ordered the pear and frangipane tart, and 😍😍😍 I think I might be in love... Thank you 208 D.O. Chefs!!

I was craving Italian food for lunch so I decided to give 208 a try. Having heard much good about it's generous brunch buffets I couldn't wait to stuff my face with pasta. Staff is very friendly and helpful, got seated immediately. For lunch there's the option of an antipasti buffet (128$), antipasti buffet + pasta (148$) or just pasta (128$). Thining the pasta plate will give me food coma already I decided to ditch the anitpasti buffet (which  consisted of different kinds of salads and a cold c

我喜歡吃，亦喜歡喝，所以我很喜歡wine pairing dinner。這夜，來到了208 Duecento Otto，以意大利美食配澳洲酒；說實話，平日比較喜歡喝舊世界酒，始終釀製方法和天氣的分別，出來的味道真的不太相同；不過，總是有例外的，這天所喝的澳洲酒都比想像中的好，看看下文吧。 Sauvignon Blanc 2014 不是所有的Sauvignon Blanc都好喝，我是不喜歡那種很重草青味的；這款Sauvignon Blanc帶著點熱情果香，味道十分清新，十分不錯。 Salumi selection, Mount Zero olives, burrata 我們以salumi來配Sauvignon Blanc，始終salumi帶著油脂，配上白酒後，味道上更加清新，這個配搭十分開胃。 842 Chardonnay, Tumbarumb NSW, 2013 接下來便到Chardonnay，這款提子本身的味道比較中性一點，酒的味道很視乎天氣和釀酒師的造法，可以是很簡單的味道，亦可以是帶有木桶的味道；而McWilliam's的Chardonnay，用了木桶來釀製，口感上帶cre

午飯時間的上環，如何找不用排隊等位的餐廳？一路向山上揾就是了與別不同的大樓外牆，早早吸引了我的好奇心。其實之前係門口經過無數次，但次次都因為各種理由入咗隔離的餐廳，今日得朋友強力推薦，順理成章地一嘗美食。地下有lunch buffet因此人會比較多同熱鬧，我就比較喜歡人少靜靜地嘅地方，所以移師到二樓樓上的餐牌同一樓的有少少唔同，少了午餐自助餐個部分午餐選擇甚多，朋友推薦意粉系列點菜後好快就有麵包送上，配上意大利黑醋同橄欖油，麵包鬆軟唔乾身，好味前菜是水牛芝士配車厘茄，不過不失主菜是小龍蝦扁意粉：調味過後的蝦肉入味好吃，一口一啖蝦肉唔會有雪味扁意粉麵條軟度適中，個意粉醬比較濃味，但有車厘茄做中和，唔怕膩餐後飲品如咖啡，除了普通即磨咖啡，還有Latte或cappuccino。泡沫咖啡香濃，入口幼滑餐廳選用的是意大利Ferrarini 10年黑醋，事實上，黑醋除了可以點麵包，配搭前菜、加少少落海鮮或肉扒，可以令平平無奇的菜式畫龍點睛，令味道頓時變得豐厚複雜。整體來說：環境走復古風，坐得舒適而且服務態度好，加上食物質素甚佳，回頭指數

they are serving buffet on G/F and a la carte/set lunch on the 1/F.went there with colleagues. totally 4 of us chose the 1/F.  we ordered 3 set lunch, an extra of a pizza and calamari to share.everything is so cheesy that if you are a cheese lover, you can't miss it.my favorite dishes are Quattro Formaggi, Calamari Fritto, Linguine with prawns and Risotto.i never eat prawns but the sauce made with it serving with the linguine is a big surprise to me!would like to go back and try the Risotto ai F

Excellent!!! First time to have Sunday brunch there ! Food is fresh and great! Service is excellent!! 食物完了，servers 好快手又重新再去從廚房攞出泥。我枱上的，佢地又會自動自覺幫我拿走，吾需要不斷提醒。我真的詞窮了！我又掛住食冇影相😜⋯⋯仲有佢嗰杯Aperol Spritz .... 簡直茅得輸, 不斷暢飲，爽食！😍😍😍😍😍堅正！鐵定回去再來！*緊記必要make reservation, 不然好難有位！😃

喜欢这样灯光暗色调系的西餐厅，墙壁中国青花瓷的设计风，中西合璧，别有一番风味。Ham不错特别配上意大利Chianti Classico。炸鱿鱼条蛮香酥，7分熟的牛排肉质刚刚好。可惜胃不舒服，没有入口招牌pizza。总体评价：中西合璧、西洋复古风的设计很有格调。听说以前是肉食仓库后来由知名设计师出手让它华丽转身成了这家两层楼的西餐厅，一楼酒吧，二楼餐厅的组合，欣赏～

The restaurant located around Hollywood Road, Sheung Wan and there are two floors for it. Perhaps it locates near the Chinese antique street, hence the style for the restaurant is more likely to be western infused with authentic Chinese style, such as the pattern for the walls. As usual, my boyfriend and I arrived the restaurant earlier than the dinner time, thus we have been arranged to sit and wait at the bar counter on the ground floor. Since we are sitting at the bar table, there is no way t

October and November is the season for white truffle, so I went to 208 to try them out in the limited season! I booked the White Alba Truffle menu on FeedMe Guru. The offer is 3 courses at $588 or 4 courses at $788. The environment is quite rustic. A nice getaway from the hectic urban life. There are 2 grams of white truffle for each dish. The smell is so tempting. With the pizza oven shipped from Naples, Italy, you cannot miss out the pizza. The food is authentic and delicious.  

黑松露在近年突然變得平民化，跟別人說你吃了黑松露的什麼什麼，別人不會為之瞪目。平民至茶餐廳、冰室之類，幾十元都可以吃到黑松露炒蛋多士，而近百元都可以買到一瓶黑松露醬，快要普通得跟蒜蓉醬、沙茶醬等存活在家家戶戶的醬料架中；那當然，價錢反映質素，繼而影響香氣。另一邊廂，比黑松露矜貴得多的白松露，沒怎麼聽過，更沒有吃過。每年約11月的曝光率最高，因為香氣最濃，就像大閘蟹一樣，屬不時不食的美饌。看盡今季有推出松露主題的餐牌，每碟動輒都要三百以上，視乎松露的份量吧。想試多一點怕破費的話，tasting menu 就正中下懷了。 主打意大利菜的208 Duecento Otto 的門面很有氣派，不像其他意大利餐廳般走溫雅婉柔的浪漫情調。通常工業味只會在餐廳的室內裝潢中呈現，但這棟樓高兩層的，是裡裡外外的散發著鋼鐵外殼的強悍；加上邊緣透出的燈光，就像一座現代城堡。看設計公司dluff 的網頁說，這兒前身是一個肉食貯存倉；對於這功能應有的設計特點毫無頭緒，總之現在就成了一家別樹一格、走隨意風的意大利餐廳了。 穿過鐵框玻璃門而進，越過淺色雲石主調的酒吧，來到一趟鐵造的樓梯。拾級而上，跟藍白的瓷磚壁畫擦身

兩年後回到208 Duecento Otto，那明明是意大利，卻有著類似青花瓷牆壁設計的餐廳。曾在午飯時段來過一嚐抵食的Semi-buffet，現在就換上了兩道菜三道菜的套餐。最近才知道是JIA Group的旗下餐廳，而且與Feedme Guru合作，推出了新的白松露餐單。$588+10%三道菜或$708+10%四道菜，由前菜到甜品，每道菜均會加入兩克白松露呢。 　　這次上到上層二樓，發現原來有個小小開放式廚房。有早前在Piccolo都見過的烤爐，雖非炭爐，但烤焗功力也不能小覤。剛好看到店方製作Calzone的過程，友人對Calzone表示初見新相識。無他的，在香港甚少會見到它的出現，以前在Cafe Deco Pizzeria嚐過，但早已不在餐牌上了。 　　嫩腍的Carpaccio di Manzo, con Tartufo Bianco d'Alba無疑是一道精彩前菜。薄切生牛肉毫不見腥膩，以晶瑩剔透的三文魚籽添上一分鹹鮮。再有菇菌添加嚼感，帶來一分清新，同時配合白松露的雅緻香氣。 　　松露總是配雞蛋，Uovo Tartufo con Asparagi再攜來甜清可口的蘆筍同盤。蘆筍切

Tucked away at the neighbourhood on Hollywood Road, 208 Duecento Otto is a rustic Italian restaurant and bar with a comfortable dining space and welcoming ambience, offering a range of authentic Italian cuisine and an excellent list of wine.For this white truffle season,  the Executive Chef has prepared a white Alba truffle menu, featuring the “diamonds of the culinary world”; highlights seasonal dishes such as homemade tagliatelle, soft organic egg and pizza, all served with 2 grams of white tr

不是吹噓，當越接觸得多餐廳時，真會想不到吃什麼的，會考慮很多因素。最近，與友人來到了一間價錢中上，但卻吃得滿足的餐廳，就是208Duecento Otto了。皆因有一個八道菜tasting menu，只要兩人起就可以品嚐到美味的食物了，當天我們四人，份量多得驚人，更打包了少許回家。 餐廳共分兩層，樓下是喝酒聊天的地方，上層則是用餐區，雖然地方不大，但一點也不擠迫，加上燈光柔和，氣氛很好，十分舒適。先在酒吧區喝點雞尾酒，等齊人才上去。這杯Oh Beehive絕對是推薦之一，口感清爽，最適合炎熱的天氣，加上有蜜糖的滋潤，亦適合秋高氣爽的乾燥天氣。 八道菜Menu一點也不吝嗇，每份雖然是Sharing Plate，但份量十足，只要看看這盤Procuitto platter with focaccia and olives，就知道非常豐富了，吃點火腿，飲點酒，真是寫意，當然不能放過很好吃的focaccia，澆點橄欖油黑醋，令人心滿意足。 接著是Salmone Crudo，香嫩的三文魚經輕輕醃製，配合清爽的蔬果配搭，沒有油脂膩滯的感覺，十分清新。 再來就是小弟十分喜愛的Bur