5019 Premium Factory (嘉咸街) (已結業)

日本🇯🇵和牛漢堡？在香港竟然食到？對啊，就在中環就可以享受到，不用特登飛去日本了！這間餐廳是日本人打理的，所有食材都是由日本空運過來，老闆的誠意，真的打動到香港人的心。經過餐廳店員的推介下，我便叫了餐廳的招牌漢堡，Ryoma龍馬漢堡，牛油果🥑漢堡，Teppanyaki egg&cheese，再配上紅酒🍷加沖繩直送啤酒🍻Ryoma龍馬漢堡的牛肉很嫩滑，更是師傅自己手打的，牛肉並不是全熟，所以把牛肉的肉汁鎖住，質地更很厚身，而且牛肉的肉汁更在口裏停留盤轉，絕不輕率！再配上新鮮的蕃茄，生菜，青瓜，芝士蛋，令人可以很放鬆地大大啖食進口中，材料十分豐富，真是令人回味無窮！再配上薯條，薯條🍟是粗身的，師傅採用了日本薯仔來製作，所以食落是與別不同的，薯條炸得並不油膩，就算再多的薯條也可以吃得完，當每一條薯條再配上沖繩直送啤酒時，就像在家休息時在享受，加上啤酒有清香的小麥味，啤酒不會有苦澀味，就算不愛飲啤酒的人士也可接受，更令人有回味的感覺，會不知不覺地把整盤薯條食光了。牛油果🥑漢堡有爆多的牛油果，再配上日本沙律醬，手打厚身牛肉扒，新鮮生菜。想不到牛油果加上牛肉是那麼配合的，牛油果很新鮮很嫩綠，是每天

今日到中環影下相打下咭，行到好攰就搵間野食下休息下，見到影相附近有間食日本和牛漢堡，好似好吸引😋😋😋。同店員落單時，發現佢係日本人黎架😍😍，但店員的廣東話講得好正👍🏿👍🏿勁。見到有好多款的和牛漢堡，揀左好耐🤔😅，最後係揀左 Ryoma 龍馬 Burger 😂😂😂，龍馬感覺好日本🤣🤣。之後仲叫左2個小食，一個蛋加芝士，另一個係雞亦。再叫左2杯飲品😬😬。飲品到著，我呢杯yogurt mix berry ，好清新又唔會好 yogurt 。蛋加芝士超正，店員拎左蛋同芝士係我地面前倒落好熱嘅鐵鍋入面，之後不停攪攪攪。。。好正好好食，推介👍🏿👍🏿。期待的和牛已到著😝😝，好厚的漢堡包呀😍😍，原來仲有配埋沙律同薯條添，真心好好好食囉😋😋😋😋。雞亦都有2隻味，一隻辣辣地，另外一隻甜甜地😁。

第三次食#5019PremiumFactory 四國高知縣過江龍中環蘇豪和牛漢堡專門店 環境幾chill幾悠靜呢期新推出左軟殻蟹漢堡 ($138)炸得好香脆夠Juicy 加上蜜糖芥末醬好香好夾另外朋友叫左牛油果和牛漢堡($128) 好juicyBurger有包沙律同薯條 薯條炸得香脆仲有真材實料的Spinach Smoothie ($58)加入芒果中和未必人人接受到的草青味🌱感覺健康飽肚 另外仲有其他有酒精飲品提供

5019 Premium Factory has peaked my interest for some time. I see them in all the Japanese pop up fairs. The smell of their burgers from those pop up fairs was astounding. That's when I discovered they had an actual restaurant! I had to try one of their burgers!Located in Central, it's found on the same street as that popular social media wall that all the tourists like to take a photo of.  The restaurant isn't very big. There are a few tables and a long bar table on one side.During weekday lunch

❤️非常juicy嘅高知縣和牛漢堡❤️🤤好耐無食過有煎蛋嘅漢堡🍳😆lunch set +$18可以飲到杯好fresh嘅smoothie🍹後來經過銅鑼灣sogo見到原來超市果層都有佢地嘅分店🍔想食唔一定要去中環啦😌

香港有大大小小，各式各樣的漢堡包店，有本地的，也有大量從國外開到香港的，而今天就試一下從國外開到香港的店，可是，並不是從外國(美國、澳洲)這些地方，而是亞洲日本的大型連鎖店～它來自日本高知縣，在當地已經有十分多分店，人氣相當高，一於來試試位於蘇豪區，在山坡中店舖不算大，但也有分室內室外除了Burger，亦有主食～Raclette Cheese Burger　$198組成材料有：120g Wanyu Patty, Raclette Cheese, Lettuce, Tomato, Pickles.每款Burger也可選120g/180g，我們都選了120g，而且都配上沙律和薯條。如果你是芝士迷，相信對Raclette Cheese麵都不會陌生！Raclette Cheese來自瑞士，瑞士芝士有很多款，而Raclette Cheese是最常見的數款，它特別用於傳統瑞士溶芝士的菜式當中，都是廚師即席在客人面前捧著Raclette Cheese，然後加左菜式上面，例如焗薯、多士上面等等，最吸引人眼睛的必定是猶如芝士被般倒下的那一瞬間，每人必定拿出手機拍照。師傅出來把Raclette Chees

Quick dinner with cousin, been wanting to try this burger place for a long while, finally managedwe ordered one burger set each, along with chicken wings and nacho potatoes. The burgers are soooo nice, the beef is so juicy the fries and salad that came with it were also tasty shame they have not got the cheese sauce that can go with the fries, would be even nicer haha! Chicken wings and nacho potatoes are - ok, I tried. Definitely coming back for burger again sometimes

在中環開了美國來的漢堡店，但其實這裏有一間日本來港兩年的和牛漢堡，肯定有過之而無不及。一人份量的羅馬漢堡有120g重的漢堡扒，加了煎蛋，呑拿肉，芝士，茄子，青椒。包烘香了，吃的時候還脆的呢！漢堡扒厚實，很有嚼勁，煎得香噴噴的表面和半熟的內面，果然是貨真價實的和牛牛排！蛋黃散了是中間在蕃茄下面你看到的黃黃的一塊東西。好失望呢薯條超好吃的！沒有油油的，又不會過鹹，香脆可口的！沙律加了柚子醋後更清甜呢！Tapas 慢煮和牛這小吃的份量有點少，但一個人就夠了。三小塊和牛，滿滿的濃郁的醬汁，和厚厚的薯角，超滿足的High ballWhisky 加soda 在日本的日子也是這味道的，好懷念喔whisky 送牛肉真是絕佳，加了梳打水更配漢堡了！

中環區去完大館參觀之後肚子總是餓。途徑長長的斜路驚見「5019」是日本人打理的店舖。地方並不算大有吧枱及二至四人枱之分。餐牌上有不同種類的漢堡包、小食、蔬菜沙律或特飲等等。其中最為有名莫過於「5019 BLT Burger 」及「Avocado Burger 」系列。5019 BLT Burger $128原個Burger 上桌相當吸晴，內含120g Wagyu Beef 厚切而且肥美，還有煙肉、生菜、蕃茄、紅蘿蔔絲、洋蔥及雞蛋，多層口感配合醬汁，滋味無比。Avocado Burger $88另一款是和牛配上牛油果的漢堡，頂層有一隻太陽蛋煎得非常美麗。牛油果切片相當軟腍配合和牛，多層口感而且麵包相當美味。

位於中環的5019 Premium Factory，是一間日本四國過江龍漢堡包店。是日跟好朋友們去整小丸子月餠，整完後已經八時多，在非常肚子餓的情況下，我們飛的去5019吃晚飯。GRAHAM Burger $88晚上不想吃太重負擔的食物，吃個漢堡包配啤酒就岩岩好，你明白的😏。GRAHAM漢堡，以120G的和牛扒，牛油果，太陽蛋，生菜，蕃茄組成，疊成厚厚一個。大陽蛋煎至邊位微焦香脆，刺入蛋黃，緩緩流心，把所有材料的味道更為溶合。和牛排很足料具重量，沒有筋位，醬油味濃，有點像燒肉醬的味道呢。Nacho $98/全份啤酒的好朋友，當然是Nacho和薯條啦。香脆的墨西哥脆片放上辣肉碎，墨西哥辣椒，蕃茄， 橄欖，芝士醬，酸忌廉等等，十分鐘內已清光啦。

Located right next to the iconic Old Hong Kong building wall art along G.O.D, 5019 Premium Factory serves Wagyu Burgers at a reasonable price. The atmosphere is quite relaxing, as hits play softly during our meal. The spacious seating plan provides comfort to guests. Be aware that they charge a 10% service fee, as it caught me off guard. The staff are quite friendly. Recommend for a chill catch up with old friends!

夜晚吃了一個很豐富的漢堡包。這間店好像是日本人打理的，餐牌上有好幾款漢堡包望落也很吸引和想試, 我最後決定點一個Graham burger avocado egg , 我朋友就點了Ryoma 龍馬burger。Graham burger avocado egg的份量不大。 烘過的麵包塗上了一層薄薄的牛油, 裏面夾住太陽蛋、牛油果、蕃茄片、生菜、120g和牛漢堡扒, 再加上兩款醬汁。 麵包咬落很軟熟, 帶點蒜蓉和牛油香。 太陽蛋有少少流心效果。牛油果上有千島醬汁。和牛漢堡扒是半生熟的, 肉質挺嫩。漢堡包咬落好juicy。Ryoma龍馬burger裡有車打芝士🧀、茄子🍆、蕃茄片🍅、吞拿魚、生菜、太陽蛋、120g和牛漢堡扒, 它的賣相很吸引人。

唔知大家知唔知中環嘉咸街，係旅遊勝地📍因為一幅壁畫，好多人去影相📸我自己都去過幾次影相，幅畫行上少少有幾間食店，今次就試左其中一間😋聽說係來自日本，老闆都係日本人呢👨🏻‍🍳-🔹Avocado burger($78)上下層漢堡包烘得微脆，最吸引我係面頭個隻太陽蛋😍個蛋黃好大，好似呼喚緊我咁啊🤤熟度剛好，蛋黃流滿個burger增加少許濕潤感👍🏻中間和牛漢堡好juicy，配埋牛油果食，整體食落好Soft，口感好好😋-🔹Minced Wagyu Beef Cutlet Burger($98)另外點左呢款，上下層包一樣烘得微脆🔥中間係吉列和牛，炸得好脆口，不過食落就偏乾左少少🤔不過有好多菜絲同沙律醬，可以中和返，食落無咁寡🥗▫️Nachos Small(+$50)👅係我好鍾意既墨西哥脆片😍有啲肉醬、酸忌廉沙律醬，真係好好味❤️雖然佢話係small，但我覺得都好大碟😳-🔺餐廳好貼心，準備左L形紙，比你包住個包食🍔咁啲汁/配料唔會跌到周圍都係，又唔會整污糟雙手🤲🏻

今日突然好想好想食漢堡包🍔於是就上openrice睇下有咩好介紹就俾我搵到呢間正嘢佢係位於中環soho區嘅因為天氣太熱所以一坐低已經急不及待叫咗杯smoothie飲呢杯就係mix berry飲落好fresh好冰涼十分解渴又健康再嚟叫咗個truffle salt french flies呢個薯條係落咗黑松露鹽一上檯已經好香黑松露味而且熱辣辣好脆口 食到停唔到口最後就係呢間店嘅鎮店之寶-龍馬我最期待嘅日式和牛漢堡終於嚟啦由於好肚餓嘅關係我係好快已經食完佢嘅喇入面嘅餡料非常豐富有番茄、生菜、和牛、煎蛋、Tuna魚、茄子等等和牛好重牛味而且好juicy所有材料加埋一齊食好match最驚喜係有茄子喺入面因為好少見到有茄子喺漢堡包入面今餐好豐富和味下次一定會再嚟

We walked in and arrived around 12:30p.m. and managed to get 2 seats at the bar table. It was quite busy despite its location as it was almost full about 10-15 minutes after we were seated. Seating at the bar table was not so comfortable as the high chairs were so hard and it was a bit difficult to move around.We ordered two burger lunch sets. I was a bit surprised that salad and fries were both included in the set (usually you get to choose either salad/fries), but then later on found that the