ADD+ (已結業)

之前去西九文化區，不外乎飲茶食點心、飲咖啡☕️又或者同小朋友去草地野餐知道M +開咗一間新餐廳可能星期一M+博物館閉館所以Lunch時間唔算特別太多人但係已經坐滿一半餐廳職員招呼坐低快快睇餐牌點餐📍香炒鵝油叉燒意大利粉職員上台後即刻剪開膠袋香味撲鼻雖然有洋蔥同埋香蔥但係都無遮香味唔係想像中一般鵝鴨嘅酥油味叉燒香口、意粉軟硬適中📍煲仔沙爹牛肉炒腸粉牛肉香滑腸粉入味沙嗲味香濃但唔霸道小朋友都鍾意食📍ADD+海南雞飯無骨海南雞啖啖肉油飯香但不太油中湯應該冇味精因為飲完都唔口渴📍咖啡☕️附送糖果打卡一流

The overall service is poor even for a newly open restaurant, truly disappointing for establishment of this tier of Restaurant. Lack the professional touch. Food is generally good. There are 4 of us sharing, but no sharing fork and spoon were provided. When we asked for assistance, the staff looks annoyed, without saying anything brought us 1 spoon. And when we asked again, another staff brought us a bunch of utensils and handed to us. All dishes were served without the server saying 1 word to

座落於M+的一間過萬尺餐廳最近新開張剛好迎合辣招放緩今日去仲未見人潮望住一大片草地有indoor及outdoor選擇無論坐邊度都覺得開揚舒適！Menu是一張A3 size前後印刷食物種類繁多近似酒店coffee shop下次好有興趣黎試下各款早餐開始隆重介紹一下幾款美味菜式香炒鵝油叉燒意大利粉𝐒𝐭𝐢𝐫-𝐟𝐫𝐢𝐞𝐝 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐰𝐢𝐭𝐡 𝐁𝐚𝐫𝐛𝐞𝐪𝐮𝐞 𝐏𝐨𝐫𝐤 𝐢𝐧 𝐆𝐨𝐨𝐬𝐞 𝐎𝐢𝐥 ($𝟏𝟑𝟖)別出心裁的presentation 用一個膠袋包住Serve到檯時先即時剪開膠袋令鵝油香味無咁容易揮發可以將炒完既香味熱力鎖住非常有諗頭而且夠wow叉燒不肥不瘦上面的芫茜😅就見人見智啦我唔太好不過都覺得無損整碟的美味卡邦尼薄餅𝐏𝐢𝐳𝐳𝐚 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 ($𝟏𝟓𝟔)意粉就食得多放上薄餅真係第一次而且仲要好夾平時食carbonara 好容易結到實晒好漏食唔落Pizza就唔會出現呢個問題啦雖然薄餅皮略嫌過厚但呢款味道真係幾特別值得試試～海南雞飯𝐀𝐃𝐃+ 𝐇𝐚𝐢𝐧𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 ($𝟏𝟖𝟖)聽講係前酒店廚師加盟代表作🌟果然不同凡響油飯相當出色有咬口海雞份量估計有𝟷/𝟺隻雞

21/4/2022 星期四，剛剛放寬抗疫限制，即時報名參觀M+博物館，行完已經好肚餓了，要醫肚抖一抖。知道新開餐㕔，梗係要支持下啦！Waiter安排我哋坐窗口位，望住維港景，享受陽光😊餐牌有中西式，我哋就叫咗：-田園温泉蛋牛油果草莓沙律，色彩繽紛，又新鮮😋正餐叫咗：-海南雞飯，雞肉嫩滑，黃油雞飯，香口粒粒飯😋蜜汁叉燒蛋飯，半肥瘦叉燒，鬆軟可口😋飲品有 凍香桃果茶，香味好飲。侍應們都好有禮貌親切，令人客食得舒服😊嚟西九又一好食肆👍🏻

今日來試食，支持第一天開業。海南雞飯不過不失，較有特色是雞油飯加重薑味，但個湯落左十倍鹽，咸到飲唔到！蟹粉蝦餃不錯，多蟹粉。海參雞扎海參超大件，但勁腥而且吸唔到上湯，無味，寧願俾返舊花膠俾我。雙式雞蛋仔㨂左綠茶及伯爵茶味，前者無味後者都幾香，上菜時夠脆，最好係呢樣。飲品㨂凍朱古力，普通料，飲左一啖仲俾侍應打瀉埋，當然都沖過杯俾我。現場都間中有整跌野打爛野嘅情況，可能因為第一日運作啦，希望日後改善，不過以佢嘅性價比，唔太鼓勵客人睇佢有冇改善。